Behruz was porbably my favorite guide yet. He seems to understand the nuances of Sonny's jokes, and reacts appropriately. One of the hardest things when learning a new language is being able to comprehend the subtlety of word play (like sarcasm or hyperbole), and he seems to always understand when jokes are made, and reacts accordingly (i.e. laughs or retorts back).
i was going to say the same. Most local hosts can not interact with Sonny on a high humor level due to advanced word play, which is totally normal. Behruz looks way more local than most co-hosts but his level of interaction is the highest i have seen so far. Pretty fun guy, recognizes humor and puns, even pop culture references.
@@devileanblack I am german and never really watched any of the videos uploaded on this channel and even to me It became apparent (before looking into the comment section) that the guide acts and behaves perfectly in the environment of an entertaining video with such a wide audience.
@@CptVein Nothing against Bekruz himself, but it's just hilarious to me how obvious these comments are which are either bots or manual plants by the uzbeki tourism board lmao
It's been such an amazing trip! BERF team is one of the greatest bunch of people i was love to work with. As Always all besties are such generous for compliments thank you all guys:)). I am so glad that people are learning about my country and culture! Stay tuned folkes we got more shocking stuff coming!!!
Holy shit! It's the man himself! Bekruz, I am Turkish and I can't explain how close I feel to you when I watch you. Your sincerity, sense of humor, just the way you are is so Turk-like for the lack of a better term. Love you, man!
That ball of dough is genius: by washing it in the milk, he’s separating the starch from the gluten. That way the milk gets thickened with the starch but not tough because of gluten. And you have seitan on the side if you want too!
Was thinking the same thing. I learned this technique as a kid when you want to bake a dough that needs extra gluten, amazing that they do the same technique for the opposite reason.
their COMRADERIE and BANTER is unparalleled!!!!!!! and the punchlines were HILARIOUS!!! such a joyous way to present amazing content. Also, brilliant edit!
BEKRUZ!!! I MISSED YOU! 😀 he's such a cutie patootie! I love that he is "the unofficial tourism guy," just because he loves his country and its charming people, conglomeration of cuisines and rich history! Every country needs a guy, as proud of their homeland as Bekruz!
I missed him too!!! He seems to be such a nice guy and it's clear how great is his love for his country, history and culture. BTW, the chemistry between him and Sonny is wholesome.
Bekruz! We're happy to see you again! Sonny's previous Uzbek adventures were double the fun with you as The Guide. 😊 That's why Uzbek tour was one of my faves in this channel. Great tour guide, great food, great people. 💙
My most favorite series of BEFRS is Uzbekistan, things were going so well for me so to see Sonny and Behruz in a collab again brings back a lot of great memories.
One thing I'm realizing is that when I see some of the more unusual foods(like the milk filled lungs) in these countries, many of them are not as commonly eaten by the whole population as I may think. I often hear guides saying "some people here eat it but I don't ". This was very fascinating to watch.
Thats basically every country when you think about it. We have food called mämmi in Finland,its basically sweet rye porridge. I hate it but many like it. Hotdogs in Usa,same thing. Not everybody likes same things or thats how i see it. Not trying to disrespect or anything
food is one of those areas which is still very stereotyped, people assume (especially in the west) that because people are from a certain culture they must enjoy whatever strange traditional dish they've seen come up on their social media. everyone has a highly-judges dish that they enjoy, but its strange that a lot of people judge food based off look alone when the only thing that matters is if you enjoy the taste, so more ppl should be like this guy n willing to go into whatever restaurant and have a go, even if they don't end up enjoying it
@@vanessauosukainen7631 never met anyone who ain’t like hotdogs if they eat pork! Stop the cap. In America many eat the things we are popular for. Burger; fries; pizza; ice cream. Not
@@Rolling2Much bruh i meant that not everybody likes same foods. Hot dogs were just example. Biscuits n gravy is other example. To many europeans like myself it looks like vomit.
I don't usually comment on videos but I gotta say I love your humor and how you made Behruz laugh so much. I also appreciate how respectful you are towards their culture and cuisine Definitely earned my subscription.
Behruz is the best..his jokes..his 200IQ comments, the fact that he is honest when he doesn't like or doubts something (rather that pretending it's all rainbows) just to drum up business... all round nice guy
His chemistry with Behruz is just 🤌🏾🤌🏾. All those top notch humour hits the spot with the food content. Also, how did his jacket got dirty? 😂 It appeared as if it got smthn whitish lol
You really have a stomach of steel brother, much respect. I appreciate the effort you go through to document those astonishingly beautiful cultures. Much love to the BEFRS team from Barcelona, SPAIN ❤️
Uzbeks actually have a great food culture. I never thought about that, though every Russian city has Uzbek's food. I hope they will build a proper tourist food industry and people across the world will come to try their great food.
And I really like when Sonny finds local people like Bekruz who seem to genuinely enjoy the experience and the company. Now I wanna go to Uzbekistan too
This is one of my favorite videos on this channel! Everything looked so delicious and Bekruz is just very inspiring in the way he represents his culture. I want to go to this country and maybe eat a few ugly horses with Bekruz.
In italian culture sausage "salsiccia" is very present and I can say that those sausages are very similar to ours but at the same time very unique. The seasoning, the cooking method. Even if I've never tasted them I can imagine and say that they are delicious. I can't compare because ours are simpler in seasonings and method of cooking but you know, our sausages can get your taste tired if you eat to much but seems that you can binge this more complicated version without being tired.
I never knew Uzbekistan had such a unique food culture it looks amazing, I'm definitely adding it to my bucket list of places to go. Thanks for idea Sonny😃
@Kane Foxx Not exactly, I was born here yet I've lived in the US my entire life or so. The foods I only like in Uzbekistan is basically a meat skewer, known as shashlik or shish kebob.
Hey Behruz! Long time no see! Fun to see Sonny back in Uzebekistan, Behruz did right by Sonny last time and what a fun guy. The ease of the filming and just how well you get along really shines in this video. The polar opposite of whatever happened with that guy in Egypt! It just goes to show how far you can go with somebody that actually knows what they're doing on the local side of things.
What an amazing hidden gem is central Asia. Those set of countries, though we seldom hear about them, have fascinated me. Wish to travel to Uzbekistan and other central Asian countries someday. Until then, thanks to shows like these on UA-cam, let's live the experience through a screen.
So nice to see Behruz once again. Probably one of the best co-hosts of yours and I'm hoping that we're going to get another couple of episodes from Uzbekistan.
What a wonderful episode. I want all of that food it all looks absolutely awesome. Your host, Behruz, is fantastic, knowledgeable and passionate. The lamb and sausage especially entrance me. I would love to go. I hope you're doing more episodes in Uzbekistan.
This channel is my absolute favorite! I’ve learned so much about different cultures and it’s amazing to see other parts of the world! Some food I’d definitely eat, others I would pass on 😂
The lungs are fascinating. We used to eat them when I was a kid, cut in smaller pieces, breaded and fried, and served in cream gravy, so the flavor here would be similar. I think these would be even better if those finished chunks were breaded and fried. Too bad they are illegal to sell in the States now, because I would surely make these.
@@Bunniculaable I'm not really sure. They have been for quite a few years. Maybe it has to do with a fear of potential residual bacteria in the avioli. As long as they are completely cooked it is no problem but we have so many issues with potential pathogens in U.S. beef, they probably just err on the side of hysterical precaution. We used to get cow brain too but that is no longer available because of the rare chance of contracting mad cow disease from an infected one, but the disease in cows has been almost completely eliminated since they discovered the main mechanism was feeding bovine bone meal and tissue back to cows in their feed, and they've stopped doing that. There have only been 26 total documented cases ever in North America of people contracting that disease from cows, so the chance is almost nil now. Just to be clear, I do not advocate for anyone eating brains, lungs, beef, wheat or anything else. Individuals need to be proactive in their own due diligence to determine the safety of the foods they eat and make their own decisions concerning the risks they are willing to take.
@@brt5273 this is wrong, the malformed proteins that cause mad cow are not destroyed at cooking temperatures. you would have to carbonize the brain into charcoal to even start damaging the prions.
This was simply amazing with lots of jokes and fun!! Yeah and the dishes were just superb! Thank you Sonny for a tour that I may never be able to take.
I was amazed that all the sausage preparation was done by hand. In the US you can get all equipment to make it online.. Even butchering was old school. Amazing
Thanks for showing Uzbekistan food. I knew the country exists, but that's about it. Behuz is an amazing guide and the food looked extremely tasty. Fantastic video!
@@neellie9474 yeah i know. They are right next to each other. Many people assume kazakhstan is a fake country made up for the movie. its a JOKE (as evidenced by my 'lmao')
That lung reminded me of goose liver soaked in milk which I absolutely love. I could have eaten the whole plate with the milky lungs lol. It's so interesting to see what people eat in different countries. I was born in the USA but grew up in Hungary, and I always laugh when people say for example chicken feet or pigeon meat is disgusting (even in our neighbouring countries) but here in central Europe it's an everyday food, and even used to be my grandmas favourite dish :D
Sadly I agree that content may suffer...but its his lively hood. I suspect a network will pay a lot better....and he deserves it. Thats the point I was making. NOT that I want or would like changes. I love the show.
Having a great local host & supportive government to tourism to feature their country makes such huge difference. Not gonna lie, i wanna try that boiled lung. Uzbekistan is a meatetarians destination vacation👏👏👏👏👏
Milk filled lungs! Who would have thought~ would love to try this some day! If anyone knows of any places in Toronto that serve this please let me know 😊
Ask your butcher to get you a lung and make it yourself. It looks pretty simple to make. Probably need to boil outside so it doesn’t smell up house though.
@@maywalker997 Boiling a large pot of any meat product all day long will generally smell up your whole house. Uncommon animal parts usually have an especially overpowering smell.
If you want to surprise your taste buds, welcome to Uzbekistan! Pilaf, samsa, kebab, tandoor meat and much more mmmm delicious😍😍😍 Behruz thank you for your job!
It seems in fergana valley region they use more spices, whereas in Tashkent and Samarkand they only use a couple like paprika, tumeric, and cumin, but let the natural flavors shine through
@@-jank-willson And yet, in the Ferghana Valley, sheep meat is much tastier than in other regions of Uzbekistan, because sheep of a breed called "Hisori" are grown in the valley. This is a breed of sheep without a tail and its meat does not have an unpleasant smell, I can’t describe the taste, you just need to try it. So I invite you to visit Uzbekistan and try the dishes yourself!!!
I just subed to this show(thumbs up). This is just some good content and amazing food too. I mean I may not get to enjoy this cuisine but it's really sweet to the eyes. One other amazing thing is I find these guys absolutely hilarious. I just love how they talk. (laughing emojis) Good work here.
Finally, BEKRUZ and SONNY are back again ❤️❤️. The best duo ever. Love BEKRUZ love Uzbekistan Love Sonny. You definitely needed him after the below average AFRICA tour.
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Yo
🌻🌻
Wewawo
Where is your eyebrows
Try visiting NAGALAND (INDIA)
Just when you think this channel has shown off every strange food, Milk Lung appears
🤣🤣🤣
What next? Edible water balloons??
@@allisvain123 thats not even near strange u havent seen reality yet lol
🤣😂
Exactly my thoughts 😂 LIKE WHAT
Behruz was porbably my favorite guide yet. He seems to understand the nuances of Sonny's jokes, and reacts appropriately. One of the hardest things when learning a new language is being able to comprehend the subtlety of word play (like sarcasm or hyperbole), and he seems to always understand when jokes are made, and reacts accordingly (i.e. laughs or retorts back).
i was going to say the same. Most local hosts can not interact with Sonny on a high humor level due to advanced word play, which is totally normal. Behruz looks way more local than most co-hosts but his level of interaction is the highest i have seen so far. Pretty fun guy, recognizes humor and puns, even pop culture references.
Same same same!
Totally... His reaction to the Sony's parents staying together joke was on point.
111th like
@@devileanblack I am german and never really watched any of the videos uploaded on this channel and even to me It became apparent (before looking into the comment section) that the guide acts and behaves perfectly in the environment of an entertaining video with such a wide audience.
Love love love the videos!! Informative and entertaining!
Behruz is probably my favorite host of yours. The passion he has for championing his people's culinary richness is inspiring.
He's great but for me, the synergy with Matt is still unparralleled.
@@CptVein Nothing against Bekruz himself, but it's just hilarious to me how obvious these comments are which are either bots or manual plants by the uzbeki tourism board lmao
And he has humor too
@@benthrasher9739 Uzbekistan on that tourism grind you know
@@benthrasher9739 gotta increase that gdp man
I love how he’s just willing to try anything lol that’s what makes the show great
FAXX
That’s what makes him 100 million times better (or “realer”) than Mark Wiens
Where's Naruto?. 😁
The man consumed fresh raw blood, he's top tier.
Anything but cucumbers 😂
“Lungs filled with milk” is probably the most curious dish I have seen so far. I really felt like trying it to know how does it taste lol
Well it's not like having pnumonia I hope (already said this word in 1 comment - don't wanna get flagged for overuse)
@@Pressplay_Media_EU you mean the best week of sleep of my life?
They used to have a video uploaded of Vietnamese goat shit soup.
I am guessing that it will just melt in your mouth, with a rich aftertaste of spices and milk....
@@courtniesueee lol xD
It's been such an amazing trip! BERF team is one of the greatest bunch of people i was love to work with. As Always all besties are such generous for compliments thank you all guys:)). I am so glad that people are learning about my country and culture! Stay tuned folkes we got more shocking stuff coming!!!
ua-cam.com/users/shortsk17D7-lMyJo?feature=share
Holy shit! It's the man himself! Bekruz, I am Turkish and I can't explain how close I feel to you when I watch you. Your sincerity, sense of humor, just the way you are is so Turk-like for the lack of a better term. Love you, man!
@@gareth6517 teshekur arkadash!!!
@@BekruzHamzaev:) Canını yerim.
love the food! this is probably my bucket list
That ball of dough is genius: by washing it in the milk, he’s separating the starch from the gluten. That way the milk gets thickened with the starch but not tough because of gluten. And you have seitan on the side if you want too!
Was thinking the same thing. I learned this technique as a kid when you want to bake a dough that needs extra gluten, amazing that they do the same technique for the opposite reason.
@@PogMcDog same. i learned it from the anime yakitate japan.
@@PogMcDog describe your technique, please, I'm a bit confused)))
@@sega.milkis the dough that he set aside in the vid is basically seitan, which is the dough with higher gluten content.
I was just gonna ask in comment, why he didn't just put flour straight in the milk, but you answered!
their COMRADERIE and BANTER is unparalleled!!!!!!! and the punchlines were HILARIOUS!!! such a joyous way to present amazing content. Also, brilliant edit!
It's always nice seeing you with Behruz again Sonny! I always loved your chemistry together!
Honestly humanity and it’s cultures are so creative and unique! It is just amazing
Love Behkruz! You two seem to thrive off each other’s humorous personalities!
I love how Behruz felt insulted when Sonny compared Uzbek sausage to hotdog 😄
I felt insulted and I like hotdog 🤦😂
I bet, it's like comparing lunchable pizzas to authentic Italian Pizza 💀
@@sourpotatoo oh my god I would be so mad
@@sourpotatoo not really, because Italian pizza is hella overrated
@@nabil5134 Have you evere eaten real italian pizza, in Italy and where?
Behruz is my second favorite cohost. He reminds me of a lot of foreign friends that I’ve had, I like his chill attitude and sense of humor.
BEKRUZ!!! I MISSED YOU! 😀 he's such a cutie patootie! I love that he is "the unofficial tourism guy," just because he loves his country and its charming people, conglomeration of cuisines and rich history! Every country needs a guy, as proud of their homeland as Bekruz!
I know, I've missed him as well since the last Uzbekistan series. He is awesome
I missed him too!!! He seems to be such a nice guy and it's clear how great is his love for his country, history and culture. BTW, the chemistry between him and Sonny is wholesome.
Bekruz is a great ambassador and guide. Great to see him again.
I heard his voice in the intro and immediately scrolled down to see who else noticed it
Niceee
Bekruz! We're happy to see you again! Sonny's previous Uzbek adventures were double the fun with you as The Guide. 😊 That's why Uzbek tour was one of my faves in this channel. Great tour guide, great food, great people. 💙
Very true. Those were some of my favorites. The wedding
My most favorite series of BEFRS is Uzbekistan, things were going so well for me so to see Sonny and Behruz in a collab again brings back a lot of great memories.
One thing I'm realizing is that when I see some of the more unusual foods(like the milk filled lungs) in these countries, many of them are not as commonly eaten by the whole population as I may think. I often hear guides saying "some people here eat it but I don't ". This was very fascinating to watch.
Thats basically every country when you think about it. We have food called mämmi in Finland,its basically sweet rye porridge. I hate it but many like it. Hotdogs in Usa,same thing. Not everybody likes same things or thats how i see it. Not trying to disrespect or anything
food is one of those areas which is still very stereotyped, people assume (especially in the west) that because people are from a certain culture they must enjoy whatever strange traditional dish they've seen come up on their social media. everyone has a highly-judges dish that they enjoy, but its strange that a lot of people judge food based off look alone when the only thing that matters is if you enjoy the taste, so more ppl should be like this guy n willing to go into whatever restaurant and have a go, even if they don't end up enjoying it
@@vanessauosukainen7631 never met anyone who ain’t like hotdogs if they eat pork! Stop the cap. In America many eat the things we are popular for. Burger; fries; pizza; ice cream. Not
@@Rolling2Much bruh i meant that not everybody likes same foods. Hot dogs were just example. Biscuits n gravy is other example. To many europeans like myself it looks like vomit.
@@Rolling2Much ahahahaahahahahahaahaha
I don't usually comment on videos but I gotta say I love your humor and how you made Behruz laugh so much. I also appreciate how respectful you are towards their culture and cuisine Definitely earned my subscription.
Behruz is the best..his jokes..his 200IQ comments, the fact that he is honest when he doesn't like or doubts something (rather that pretending it's all rainbows) just to drum up business... all round nice guy
Yayyy, Bekruz again ....one of your best cohost! Looking forward to this series !
😂😂😂😂 Sunny is a very funny guy “ oh it’s like my parents, they can’t even stick together “.
Man has jokes for days.
🤣🤣 land of thick eyebrows too
Mouth watering cuisine and the energy between the host and behruz, the just bounce off each other
His chemistry with Behruz is just 🤌🏾🤌🏾. All those top notch humour hits the spot with the food content. Also, how did his jacket got dirty? 😂 It appeared as if it got smthn whitish lol
Behruz liked him a bit too much.
@@Khalid-nv9io 😂😂😂
Behruz has charisma
i guess it's water on his jacket that stains white until it dries off
You really have a stomach of steel brother, much respect. I appreciate the effort you go through to document those astonishingly beautiful cultures. Much love to the BEFRS team from Barcelona, SPAIN ❤️
I never thought that central Asia's food could've been such great looking and unbelievably good 🤤
bro asia and middle east got the best food specially halal meat dishes
Why not?
@@alexmendez5875 for obvious reasons. lack of education most likely
Looks rank
@@zaki2769 halal stuff is disgusting. Killing animals without stunning them is so stone age
Uzbeks actually have a great food culture. I never thought about that, though every Russian city has Uzbek's food. I hope they will build a proper tourist food industry and people across the world will come to try their great food.
К ним давно едут
The uzbk host deserves big thanks for his sense of humer and jokes , he's literally why I liked this episode even tho I saw him 10 times
And I really like when Sonny finds local people like Bekruz who seem to genuinely enjoy the experience and the company. Now I wanna go to Uzbekistan too
"Non-sanctioned sheep" is the best! Hope to eat one someday, it looks delicious!
I didn't get it. Why is it dark? What's sanctioned?
@@Josh-rn1em Iranian sheep was sanctioned that why it is slimmer than theirs ... that's what he meant
@@MrKika1305 do you even know what "sanctions " mean? 😂 how do you sanction sheep??!
@@kayra2444 it is sarcasm get the joke ?
It refers to Iranian sheep which are starving after being banned (US sanctions on the Iranian regime) from getting food. it looks funny to the guy 😐
bekrus’ personality is such a complement to sunnys, top 3 of the best co-host for BEFRS
This is one of my favorite videos on this channel! Everything looked so delicious and Bekruz is just very inspiring in the way he represents his culture. I want to go to this country and maybe eat a few ugly horses with Bekruz.
I like Bekruz… great host too. Not stuffy or stoic, but fun and engaging. Great episode. Hope he’s featured in more from this series
Aw yeah, Bekruz is back! He and Sonny have so much best friend energy. And milk-filled lungs look... delicious?!
ua-cam.com/users/shortsk17D7-lMyJo?feature=share
In italian culture sausage "salsiccia" is very present and I can say that those sausages are very similar to ours but at the same time very unique. The seasoning, the cooking method. Even if I've never tasted them I can imagine and say that they are delicious. I can't compare because ours are simpler in seasonings and method of cooking but you know, our sausages can get your taste tired if you eat to much but seems that you can binge this more complicated version without being tired.
I never knew Uzbekistan had such a unique food culture it looks amazing, I'm definitely adding it to my bucket list of places to go. Thanks for idea Sonny😃
Uzbekistan has a unique culture, not just food. It's a crossroad of civilizations
don’t recommend it
@Kane Foxx I'm a resident, the food is not to my liking. It's just a subjective opinion tho, so go ahead man.
@Kane Foxx Not exactly, I was born here yet I've lived in the US my entire life or so. The foods I only like in Uzbekistan is basically a meat skewer, known as shashlik or shish kebob.
@@deli8878 Shashlik isn’t really exclusive to Usbekistan though - basically staple food all around eastern countries.
I like how Bekruz can keep up with your antics hahaha. So proud of you two and your team!
i love Bekruz and i enjoy Sonny's self-deprecating humor !
Behkruz!!!! It’s so nice to see him again! Def do another set of videos with him.
I really want to try that milk lung, it looks so tasty.
The fact that u love taking part in all cultures is just amazing Sonny
He needs to visit Trinidad and Tobago!
@@7918476 Yesssssss...TnT is the best. Love my country
ua-cam.com/users/shortsk17D7-lMyJo?feature=share
Behruz " instincts bro, when it's big you grab it" 🤣🤣🤣
Hey Behruz! Long time no see!
Fun to see Sonny back in Uzebekistan, Behruz did right by Sonny last time and what a fun guy.
The ease of the filming and just how well you get along really shines in this video.
The polar opposite of whatever happened with that guy in Egypt!
It just goes to show how far you can go with somebody that actually knows what they're doing on the local side of things.
What an amazing hidden gem is central Asia. Those set of countries, though we seldom hear about them, have fascinated me. Wish to travel to Uzbekistan and other central Asian countries someday. Until then, thanks to shows like these on UA-cam, let's live the experience through a screen.
Uzbekistan is incredible, one of my favourite countries
3:20 "these reach up to hundreds of degrees". Standard fire description 😆
Sonny’s jokes is what I love, his personality is everything..
fr, especially the sausage party reference, or maybe it was a coincidence lol
@Burgery I was gonna comment that😂😂😂
Behruz is definitely one of my favorite co-host, his episodes are always amazing
Honestly love content like this, the creativity and ingenuity some places have is always astounding.
Thank you sooo much for the bloopers!! Both of y'all just, bounced off of each others energy, and it was fkin hilarious😂😂
This channel deserve more veiws
Its so hard to do
The strungle behind the camera should be appreciate !
Love ,and support your team ❤
So nice to see Behruz once again. Probably one of the best co-hosts of yours and I'm hoping that we're going to get another couple of episodes from Uzbekistan.
What a wonderful episode. I want all of that food it all looks absolutely awesome. Your host, Behruz, is fantastic, knowledgeable and passionate. The lamb and sausage especially entrance me. I would love to go. I hope you're doing more episodes in Uzbekistan.
Wow Behruz is the best wingman since Calvin and two, Uzbek food is NEXT LEVEL. Super pumped for this series
Bekhruz, one of my fav guide on BEFRS.. good to see you back on the show again. 👍
I missed Behruz, really happy to see him again. I'm super curious about the milk lungs they look pretty interesting
dude behruz rocks, I wish he was on this channel all the time
This is indeed the best ever food review channel no doubt.
Thanks for providing us a new insight of food across the world, big kudos to BEFRS' team!
I just took breakfast, about 5 minutes ago. however I'm feeling hungry now, someone has to take responsibility for this. thanks sony :)
Bekruz is the best guide! Love this guy. Makes Uzbekistan seem so fascinating.
This channel is my absolute favorite! I’ve learned so much about different cultures and it’s amazing to see other parts of the world! Some food I’d definitely eat, others I would pass on 😂
I genuinely love videos that include countries I cannot safely travel in. It makes me happy knowing I get to experience another culture safely! :D
Dude wtf, Uzbekistan one of safest country in CIA,just what a hell u did just said
@@youretoidi6445 Asian people see us white people as easy target to scam, steal etc.
Behruz is by far the best part of the show
The lungs are fascinating. We used to eat them when I was a kid, cut in smaller pieces, breaded and fried, and served in cream gravy, so the flavor here would be similar. I think these would be even better if those finished chunks were breaded and fried. Too bad they are illegal to sell in the States now, because I would surely make these.
Why are they illegal?
@@Bunniculaable I'm not really sure. They have been for quite a few years. Maybe it has to do with a fear of potential residual bacteria in the avioli. As long as they are completely cooked it is no problem but we have so many issues with potential pathogens in U.S. beef, they probably just err on the side of hysterical precaution. We used to get cow brain too but that is no longer available because of the rare chance of contracting mad cow disease from an infected one, but the disease in cows has been almost completely eliminated since they discovered the main mechanism was feeding bovine bone meal and tissue back to cows in their feed, and they've stopped doing that. There have only been 26 total documented cases ever in North America of people contracting that disease from cows, so the chance is almost nil now. Just to be clear, I do not advocate for anyone eating brains, lungs, beef, wheat or anything else. Individuals need to be proactive in their own due diligence to determine the safety of the foods they eat and make their own decisions concerning the risks they are willing to take.
@@brt5273 maybe we ought to learn from Uzbekistan on how to raise livestock like we used to before CAFOs
@@brt5273 this is wrong, the malformed proteins that cause mad cow are not destroyed at cooking temperatures. you would have to carbonize the brain into charcoal to even start damaging the prions.
@@Bunniculaable because America wants to be diffrent of the rest of the damn world
Bakruz is back!!!! 💃💃💃💃💃💃💃 One of my most favorite co hosts! Can't wait for more Uzbekistan episodes. Love from South Africa 🇿🇦
Man, you are funny. I love you. Best part comparing meat - "your parents can't stay together", 😁😂🤣
Are those sheep lungs?
This was simply amazing with lots of jokes and fun!! Yeah and the dishes were just superb! Thank you Sonny for a tour that I may never be able to take.
Crazy! The lungs go from pink to white when they put milk in them!!! Also, Thats a cool NASA jacket haha
5:02 The chef's look like "WTF?"😆
Man do I miss Bekruz ! Potential co host of the year for the second time right here
Bekruz is an amazing guy, he's one of the best guides and co host's in this show. Imma put him along the lines of Calvin and Shizuka.
16 minutes flew by, great content and production. Kudos!
So glad to see Behruz back! He’s an awesome co-host!
I don't think I've laughed this hard during a BEFRS lol behruz and sonny have a hilarious chemistry
behruz is so frickin funny i love him so much
Mouth watering food 🍲
Love ❤ uzbekistan🇺🇿 from India🇮🇳
Don't say yourself indian, you are uzbekistanian indian
@@velu1671 Why what problem you have with his comments?!
Really indian likes these kind foods....only animals meats ???
@@pw_pixelography yes
I was amazed that all the sausage preparation was done by hand. In the US you can get all equipment to make it online.. Even butchering was old school. Amazing
Behruz is such a cool dude !
I don't know about milk lungs, but that sausage looked incredible.
Yeah it is, my mom is really good at making it, no doubt 😄
Thanks for showing Uzbekistan food. I knew the country exists, but that's about it. Behuz is an amazing guide and the food looked extremely tasty. Fantastic video!
wait, uzbekistan actually exists?
@@lunafreed its were borat is from lmao
@@-jank-willson Borat is from Kazakhstan. Not Uzbekistan.
@@neellie9474 yeah i know. They are right next to each other. Many people assume kazakhstan is a fake country made up for the movie.
its a JOKE (as evidenced by my 'lmao')
That sheep's neck looks AMAZING
"it's like my parents, it just can't stay together" is the line of the series. You sir have my vote.
I literally run to the comment section to see who is gonna comment on that😂😂
His parents will catch him😀😂
So funny..couldn't control laughing
That lung reminded me of goose liver soaked in milk which I absolutely love. I could have eaten the whole plate with the milky lungs lol. It's so interesting to see what people eat in different countries. I was born in the USA but grew up in Hungary, and I always laugh when people say for example chicken feet or pigeon meat is disgusting (even in our neighbouring countries) but here in central Europe it's an everyday food, and even used to be my grandmas favourite dish :D
Wild animal meat always tastes better than meat from the livestock.
Boy, in mexico we eat all of that
Look at you!
Bazdmeggg
Buhraz has always been fun to watch alongside you sonny go about with him
Dude. You lot need to be picked up by a network. Amazon, Netflix or someone. This is the best cooking show period. Best on the net and TV.
I feel like the content would slightly be altered if he did that
He shouldn't. His creativity will be hampered by those woke employee
It's best that he's not picked up by anyone. Too many meddling.
UA-cam gives him all the freedom that he needs, unfortunately those networks might restrict sonny from having such freedom of content creation
Sadly I agree that content may suffer...but its his lively hood. I suspect a network will pay a lot better....and he deserves it. Thats the point I was making. NOT that I want or would like changes. I love the show.
I love how much respect he has for each culture!!💜💜
Hahahahahah loved this, your guys chemistry is amazing, please stay safe and keep doing what you do!
Having a great local host & supportive government to tourism to feature their country makes such huge difference.
Not gonna lie, i wanna try that boiled lung. Uzbekistan is a meatetarians destination vacation👏👏👏👏👏
Definitely gotta visit this awesome country some day. The food looks amazing and the people seem really cool af
I love behruz he’s such a likable cohost
Milk filled lungs! Who would have thought~ would love to try this some day! If anyone knows of any places in Toronto that serve this please let me know 😊
Ask your butcher to get you a lung and make it yourself. It looks pretty simple to make. Probably need to boil outside so it doesn’t smell up house though.
@@be.A.b Do lungs smell bad..??
@@maywalker997 Boiling a large pot of any meat product all day long will generally smell up your whole house. Uncommon animal parts usually have an especially overpowering smell.
I think Central Asia food and states are so under rated , I wish to visit one day 👍🏻👍🏻👍🏻
Love all the random moments that would be edited out on other channels and tv.
Berkruz getting caught off guard with Sonny's analogies is hilarious
"It's like my parents, it can't even stay together". An interesting glimpse into what makes Sonny the man he is today.
3:24 *_AYYOOO!_*
I plan on living in that region soon. Neat to see all the unique food there. Thanks, Sonny!
Beautiful place, beautiful people and delicious food
If you want to surprise your taste buds, welcome to Uzbekistan! Pilaf, samsa, kebab, tandoor meat and much more mmmm delicious😍😍😍
Behruz thank you for your job!
It seems in fergana valley region they use more spices, whereas in Tashkent and Samarkand they only use a couple like paprika, tumeric, and cumin, but let the natural flavors shine through
@@-jank-willson And yet, in the Ferghana Valley, sheep meat is much tastier than in other regions of Uzbekistan, because sheep of a breed called "Hisori" are grown in the valley. This is a breed of sheep without a tail and its meat does not have an unpleasant smell, I can’t describe the taste, you just need to try it. So I invite you to visit Uzbekistan and try the dishes yourself!!!
@@-jank-willson
By the way, watch this video, there is also the cuisine of Uzbekistan! ua-cam.com/video/pu4rJertDJQ/v-deo.html
@@magicuzb Also seems like uzbeks have a lot of charcuterie/cured meats!
I just subed to this show(thumbs up). This is just some good content and amazing food too. I mean I may not get to enjoy this cuisine but it's really sweet to the eyes. One other amazing thing is I find these guys absolutely hilarious. I just love how they talk. (laughing emojis) Good work here.
Can someone voulunteer to take me out to enjoy some of these delicacies..... Man I'd be so happy.
Finally, BEKRUZ and SONNY are back again ❤️❤️. The best duo ever. Love BEKRUZ love Uzbekistan Love Sonny. You definitely needed him after the below average AFRICA tour.