My First Braai with a South African Youtuber!!
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- Опубліковано 11 вер 2024
- #southafrica #thatfirela #africa
Just giving y’all more content.
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My First Braai with a South African UA-camr!!
This was funny lol thanks for the review.
So glad you like!! Hopefully this helps your channel get more exposure!
You did the things girl!
you cooked up an awesome spread there, made me real hungry :)
Love the spread, love love love
@@ThatFireLA Please, react to this girls bro ua-cam.com/video/zxVEsw_vEIM/v-deo.html you wont regret it 💯🤞🔥🔥🔥🔥🔥
Blitz is a firelighter brand, but everyone knows Blitz refers to any firelighter. The foil on almost every brand of firelighter is flammable and will light up the firelighter block quickly.
The green you saw on the meat is part of a food safe quality stamp on the outside skin. Home made braai bread is the best, I do mine in a cast iron pot in a Weber kettle braai. Onion is used mainly to clean the grid and gives a nice flavour, you can peel and cut onion and wrap in foil with some olive oil and put in the coals.
The sausage is called boerewors ('Boer' in Afrikaans is a Farmer or Afrikaans speaking person. 'Wors' is sausage)
When you go to a braai the host might say ' bring your Dop en Tjop' (Afrikaans Dop is Booze and Tjop is a chop, but refers to what ever meat you want to eat), sometimes the host will say they will provide the meat, in all cases it is good manners to offer to bring a salad, and you just bring chips regardless.
The Braaier (person doing the braai) holds top priority at the braai, they are the only person to hold the tongs and braai the meat, you can request how you would like it prepared, but braaing and spicing is up to the braaier. Touch their braai tongs at your own peril. It is the unspoken task of all braai observers to ensure that the braaier ALWAYS has a drink in hand. Braai is like a religion to most south africans!!!
As for vegans, they can bring their own food and prepare it and may not comment about meat whatsoever at a braai, or they will find themselves without an invite next time around.
As a joke, most serious braaiers will refer to fish at a braai as being vegan food, chicken and pork are vegetables and only red meat (beef, lamb, venison) is actual meat 😂😂
Im taking notes
This man is a True South African 😂👏👏 He knows the Unspoken Principles of Braai.
the braai master doesn't always spice the meat, in most cultures it's the women who preps everything from the meat to the salad even the washing up of the dishes is the woman's job in some cases it would be the man's job - Yes i'm a braai master too, you get taught how at a young age :)
😂😂😂Wena you're a true South African!
Nailed it. Oh I miss SA 😭😭😭😭.
i think we've got to get him out to Mzanzi, then all of us fans can have a big braai with him
I like that Michael, Seconded
I definitely agree
When can I start saving up😭😭😭can't miss it.
He said he'll bring chips. He already with it
Oh that's a great idea
I really appreciate you taking some time off your everyday life to learn about Africa with all its countries. Not a lot of Americans try at all. I respect you sir!!! 🙏🙏
the fact that you didn't skip her add so she can make her money, shows alot about your character 💯.
Woman in South africa basically do everything, the men just braai and socialise, but this queen did everything
"jis ja ouens gaan ons die dames vanaand 'n breuk gee en bietjie braai"
Woman proceeds to make 3 side dishes a pudding keeps your dop vol and keeps the meat from burning while you in the levie
I am a Southern USA woman. I love to grill period. I grow a garden and I know how to make breads. Problem is I don't have 3 growing boys anymore or a famished hubby. I don't need all that bread. Let my bread baby die. But, I will do peach cobbler, pies, brownies and cookies. Bake stuff. I grill my veggies and roast them when I bbq. Yummy!!!
O the seasoning she may have used on the meat may be Madras Garam Curry or a meat shawarma mixture. Badas Complete seasoning is the bomb!!!
@@Tyrranid yes, makes it tender too...marinade, marinade, marinade!!!
@@marylittleton8100 she used Aromat (a popular savory spice that is used on almost everything here in SA) and a general spice blend from Food Lovers Market(a fresh produce chain in SA). She certainly didn't use garam masala or any shawarma spices - you will only find that at an Indian person's braai (I'm Indian, 😉this I know)
There is an easier way to start a braai. She wanted to braai quickly. We usually do it with wood and chill by the fire. Take a shovel and have a braai place where we put the charcoal from the burnt wood. But different cultures in SA so we all do it differently. Some people use corn stalk dipped in paraffin. But the end result is always some nice braai meat!
The meat tastes better and softer with real wood. Ok this sounds dirty but I swear it's innocent.
I also prefer wood. The taste is definitely better and it's even better if the meat gets a sprinkle of Windhoek Lager 😂.
@@homeframe9256 I like to marinade the meat with Inkomazi (sour milk).
I also like to braai with beer, I even put it on the meat if I have plenty.
@@mokonemokone3158 heh wena o ja badimo straignt
indeed Reinat, she should not have put that paper in there, messes up the coal with paper ash flying around.
That fire and Mansa Mayne loves South Africa. Guys just come home
Once😎
Once haii😂😂
So much truth in this, they must just come home
If you are South African then you know there's one spice short - six gun
😂😂😂😂😂
Yes🤣🤣🤣🤣
Def!
There is no match for Six Gun
dude, i love how you love the South African culture 🤩
Right ?
You welcome✌
Where's the Six Gun grill... Where's the mother of all spices, the spice that spices other spices😑😅
Seems she used the paper just as an easier way to light the rest of the blitz without taking a lighter and individually doing each one, like when you light one candle and use that to light the rest.. each to their own
Six gun is the Ish! Ultimate Braai Spice.
Bro! I was asking myself that the entire time
I was about to ask where is the six gun with it you wouldn't need anything else
Six gun is fire, I also like those Worcestershire Braai spice.
Man u love South Africa 😁😁
Because it's lit over here😁🔥🔥
And SA loves him 💥
Yes and we love him....
@StoneIvy rest bafo rest
Good vibes only
Our country shows love ,thats why😍🔥🇿🇦🇿🇦🇿🇦🇿🇦📍
Do a reaction to boerewors. The pride and joy of SA. Singlehandedly abolishes racism every festive season
Hahaha! Don't tell me you don't like biltong boet? But yeah, good boerewors on a braai goes a long way 😉
My man, I good braai always brings everyone together and helps us forget about our differences much love man 💪
Boerewors is hands down the only Afrikaans word everyone can say CORRECTLY 😂 and it’s a pretty delicious one too🤤
I love this comment I am gone use it bra
Lol
Fun fact: South Africans braai when we ain't got no electricity, we also put garlic bread and cheese on that fire it's really good
South Africans also braai during the following :
When we are happy
When we are sad
When our country is going to hell
When we have something to celebrate
When we are mourning a loss
Basically we gave a braai fir any occasion!
Proudly South African ❤️ 🇿🇦 awe my mense
If you ever get invited to a braai, the unspoken rule is you either bring the salad or the dessert!
Not forgetting the 6 pack😎
And the braai master is never left without a drink.
The green is a natural ink kind of that they use to show the grade of meat. Anyway. Dm me your address and I'll ship you some aromat bro
The green is just food colouring to indicate the quality of the meat.
Dankie Tannie
@@linc1313 as for tannie🤣😭🤣😭🤣😭🤣😭🤣😭🤣😭🤣😭🤣😭🤣😭🤣😭🤣
@@yolokazikhambule2619 😂🤣 you know how us Africans move. We show respect to the elderly. Inhlonipho Yolly
Dankie tannie
The green is just coloring from the butcher
I really enjoy watching how interested you are learning about our country and all its cultures. It makes me appreciate the things I take for granted. I already liked and subscribed and wish there was more I can do to make you channel grow even more.
the way he went crazy for the salads, especially chakalaka.... i died
In South Africa we eat like that every Sunday 😂 it's called Sunday Kos or 7 colours😁
what? seven coloreds?
@@RabbitholeIsrael hahahaha
@@RabbitholeIsrael Seven colours is a huge meal, starch (usually rice with salads ( Beetroot, pumpkin or butternut, cabbage e.t.c) and meat.
His American so they call it collard greens
@@RabbitholeIsrael 🤣🤣🤣🤣🤣
Usually the woman spices and prepares meat, makes salad, serves drinks, keeps kids out of trouble, makes bread, prepares finger foods the night before, cleans up afterwards.....the man literally throws the meat on the fire and takes all the credit while sipping on a beer. 🤣😂
Not in my family - my wife is braai-master, no matter how many hairy bikers are around. Everyone knows she rocks it. I keep her drink full and wash stuff.
Mansa mayne got nothing on That Fire LA. This is genuine passion.
On God hommie On God
Exactly. This dude is a total vibe I tell you. Not to bad mouth the other guy but he is dead
When you fit everything on a braai, it's our version of the game tetris lol. The processed meat is sausage, the best sausage is like a good burger it has a good fat to meat ratio..
This is the only channel I've consistently watched for years. Thank you for the lit reactions and love for South Africa and Africa as a whole...much love bro!! 🔥🔥🔥🔥
I died laughing when you brought yourself and your imaginary friend a plate
How’s his face when he hears the word “chakalaka” 😂😂😂
😂😂😂😂😂😂😂😂😂😂😂
I feel sorry for him and me coz that wors got me really hungry yhooo
Me too.. I couldn't stop laughing.. this was the funniest torturing reaction I've ever seen🙁😄😄
@@oupenbuk1014 his reactions are sincere and funny. You''ll should come to my house.
@@iateyoursoul hahaha and that's an essential.
Let me give you a chakalaka recipe:
Grated carrots 3
Baked beans
Green chillies ( as much as you can handle)
Onion (1)
Bell peppers (all colors 1 each )
Grated garlic 1 (Preferably)
Grated ginger 3 cloves (preferably)
Your favourite spice
Oil of choice ( 1/4 cup )
Method: in a pot or pan add oil, when it's hot add chopped onion and peppers. When soft and golden add garlic and ginger. Within half a sec add carrots, salt, spices, green chillies and let it cook for 10 min and keep stirring every minute on medium heat. Then add baked beans. Reduce heat to low medium heat and let it simmer for 5 minutes. Then, ready to serve.
P.S You can also add gherkins and chutney if that's how you roll. When it's cold you can also try add tangy mayonnaise and see if you will like that combo.
Noooo! You can't say 'Your favorite spice'....you must list the spices you use, or the americans will add pumpkin spice 🤣🤣
@Conrad as for Pumkin Spice 🤣🤣🤣🤣
@@conradbonorchis 😂😂😂 South Africans use Rajah mild, hot mostly but I don't know if you have it that side so anything with coriander and cumin as main ingredients will do. Definitely not pumkin spice 😂.
@@AuntManana imagine 😂. Chakalaka with a cinnamon touch 😂.
@@homeframe9256 Eish!!! 'that side'??? You mean my side of Joburg??? I am South African, so I somer go to SPAR and get my Rajah Hot! Or better yet, I go buy lekker chakalaka from Auntie Nonhlanhla down the road from me, she makes a proper chakalaka and even better atcha
The way you said: "I'm still gonna come to the braai, with my drink in hand" 😂😂... You're already on the right track! 🔥😂
If its a "bring and braai", you bring your drink and your meat you want to braai. The boerewors is made from beef, pork and lamb and spices, every butcher has his own recipe. It is machined ( filling machine) into a beef casing which is made from the large intestine from a cow if it is thick and a large intestine from a lamb if it is thin. It tastes the best when you use wood to braai, we even put the wors straight into the coals and that also changes the flavour!!! That is lamb leg chops she is braaing!
Best way to braai is with wood. Gives you more time to drink. And the best thing in SA is braaibroodjies. Thats lit.... Love your show, and you are invited for a braai.
We South Africans literally braai for everything😆🤣 I heard this joke once. It said. When people braai during lockdown it does not mean we have money it is because our electricity units are low🤣🤣🤣🤣🤣🤣 and I never knew how South African i am until this😂 when foreigners come visit our countries they all ask where your accent from😄 from South Africa chommie🔥❤
That's how crazy we really are. Amid all the pandemic and financial woes, we still braai broer.
Foreigners thinking we romantic using candles often kanti eskom doing it’s thing 😂
@@terrysibs5073 lol!😂😂😂😭
Any fellow South Africans got triggered by the way she:
1. Broke the blitz with a knife
2. Didn't cover the blitz
3. Lit the blitz with a burning piece of paper (just use the match😂)
Haaa your name is so similar to mine hell yeeeeeeah
I couldn’t agree more 😂 triggered me
She took almost the whole box of blitz I only use 1 small piece lol and put it under yhe charcoal lol, who puts carrots in bread not me lol, green on meat is where it is marked meat is good
4. When she said the braai was ready, but the outside coals were not red hot yet. Aggg, we love this girl, look how she brought fame to our beloved braai on our favorite LIT channel. We all do it different and all end up with lekker braai in the end!
The green on the meat is to show what grade of meat it is. Done by edible ink
Braai is life in South Africa, she braaied lamb chops, but any kind of meat will do, seriously, I've seen people try to braai mince once, if it's edible you bet it will taste beter on a braai!
Please try some braaid pineapples.. Serious
I had so much fun watching this brother! Your comments are LIT! :)
The green: an ink butchers/ farmers use to grade the meat.
The sausage, South African boerewors: Beef and pork mixture (80/20) with some great spices.
The onion: some people use the onion to clean the grate and to make it a little non-stick.
Looks like she was grilling lamb chops.
If you are invited to a braai, you usually take your own meat and a side. Unless the host tells you not to bring meat and just a side for all to share. In general, people take their own meat and drinks.
Braai is such a big part of our culture, we braai whenever we get the chance to!
Thanks for the video, was great!
The way you love South Africa lol.... Thank you for all the love
NA this lady is a braaimaster il give her that! Braais better than most men I know. POWER
Wifey material
When you raised your plates I couldn't contain myself😂😂😂 with laughter
Incredible !! Now you just need to attend a wedding from each culture 😂
Oh my, he's going down the rabbit hole. He is never leaving!
At Coloured weddings where the people are posh and there is no alcohol, you go to the oldest car because the boot (trunk) will be loaded with booze. The later it gets, you know people gonna fight each other over shit that happened years ago. 🤣🤣🤣🤣🤣🤣
Geeezzz that's so many weddings 😂
@@forgoogletotrack7181 knives included
Oooh yes, and lobola negotiations 😃
Bring Black Label or Castle light🍻... and maybe a Rama Bakkie (Tupperware)
It's perfectly safe to eat. It's actually just a vegetable-based dye, commonly made from color-rich roots or berries, and fully edible.
So, the next time you find a green or blue speck on your farm-fresh meat, don't toss it out. You're just seeing the evidence that the meat was inspected, and passed.
I haven’t had sausage in 3 years because there’s no sausage like boerewors and I’m stuck outside the country😭
Askies dear will eat on your behalf till come back
@@ellenmaduna1012 😂. As for "eat on her behalf"
You haven't had sausage in 3 years? You need to come back home.
When my brother and sister-in-law moved to England my SIL took a recipe for wors and a photo to her local butcher and asked him to make it for her. He made some extra , cooked it and offered tasters to his customers. He was one of the most popular butchers around especially with South Africans in the area.
@@jen9774 Once you have South African Wors you never go back.
Bro, South African woman are the strongest, most independent woman you will ever meet! A south african wife = happy life!
I'm sorry, but you don't need paper to start fire because firelighters are enough to keep the fire long enough for the coal to get lit.
She's a woman bro. Allow 😂😂
Obviously she doesn't have one. Give her a break. She got the fire going. 🙄
@@libertysibanyoni9662 and still needs to protect nails. Ephraim is crazy because he's got feet for hands that have no well-done nails. Leave the woman alone man.
Protects the hands and its to spread it with only 1 match and she obviously dont have a lighter
Everyone has their own way in starting a braai theres no correct way, it still serves the same purpose the meat gets cooked and you get full
By the way, the Green is a marking. Totally safe. They use it at butcheries when they mark the meat after weighing it, etc. It really depends where you buy your meat, but it's totally safe.
Edit: Chakalaka is a relish, usually quite spicy! You have onion, rainbow peppers (red, yellow & green), carrot, baked beans in tomato sauce.
You brushing your beard on the food LA🤣🤣🤣🤣 #LIKEYourVideos thank you for being South African in the spirit🇿🇦🇿🇦🇿🇦🇿🇦
Also braai meat slaps more the next day. 😂 Leftover meat idk why though
Leftover food is always better, witchcraft I tell you!
It's because of the babalaza
So true
Facts💯😂
Fr bra leftover chops and boerewors is the best
We have people who just bring their empty stomach too in the brai 😅
Lol I got two empty stomachs
@@ThatFireLA There is a saying in my language " you ate with two stomachs", so you are welcome.
Lmfao😂😂😂
He's vegan, but how he was taking up the smell of all that meat, 🤤🤤🤤🤤
Vegan my foot
😂😂😂
😂😂😂😂😂😂😂😂😂😂😂
Treu that
So as soon as girl did her steamed bread I stood up and went to go knead my own dough for steamed bread because it's lit!
I hope we can have a proper festive season this year because we need it after this whole coronavirus lockdown situation!
TFLA - I've got to say man, this is hands down my favourite channel right now.
Respect for showing love to SA and openness to the culture. It's all love! 🙌
When you put the plate up,😂😂😂🤣I lost it.. killed me
She said "hope you enjoyed it"... She wrong for that I ain't never had a woman tease me so hard
Lol
Don’t forget the dops bru
Hey bro the meat is called boerewors, a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage"). Trust me bro it's to die for....it's Lit bro, one bite your tummy will be singing hallelujah bro...You could die a happy man with no regrets.
Lol yeah I gotta eat too bro thanx for bringing me a plate....I may be imaginary but I sure do eat a lot.
@Cloud 9ine Not vorosso?
Fuck, now I want boerewors and I can't braai cos I live on the first floor😭
@Cloud 9ine yeah some us too it's either borosso as u said or leboroso
@@baron6797 Do it in the bathroom, open a window. South Africa, alive with possibilities.
wors, wurst, sausage. The difference is in the spices, but sausages are made all over the world. I would love to taste boerewors, tho, and I'm sure it is delicious. I've been in Nigeria almost 40 years ago, and still remember their suya for example.
Greetings from Balkans.
That part when u went to pick your plate killed me 😂😂😂😂😂💕
I laughed so hard at you holding the plate🤣🤣😂
The green part is a grading ink used for carcasses in abattoirs
meat is expensive booze is expensive.
"dop en tjop" Afrikaans slang meaning Booze and lamb chop.
booze These can be everything from "Castle" South Africa's favourite beer to "Klippies and Coke" -Brandy and coke or rum and coke.
Unlike American barbecue, a "Braai" is normally an afternoon or evening meal where the men gather around the fire pits to do the important things like drink and cook meat and the women do the unimportant things such as - breads, salads, veggies, desserts,"mielie pap" - a stiff porridge of cornmeal,, and tomato and onion sauce - a sauce that is never made in sufficient quantities.
I hope that any social justice warriors who read this can realise that the sexism was intentional and intended as humorous.
The subscriber that invited you to her virtual party cooked those chops amazingly well.
I love your sense of humor.
The actual braai is more about the fire and drinking.
a sauce that is never made in sufficient quantities - Had me laughing.
I recently moved from South Africa to Ireland, trust me when I say booze aren't expensive there, bottle of J&B whiskey here is like R500 :(
😂True!😂There is never enough "gravy" 🤣
Ushatini (tomatoes and onion sauce) is tedious to make bra🤷
Bruh over here if your girl knows how to make that steam bread you better wife her..😂😂
The lady in the video is lazy, she went for store bought dough, usually our women make their own dough.
@@mokonemokone3158 bru people have no time. Ready mix saves time
@@mokonemokone3158 You can't just call a person you do not know lazy. She might have been too busy that day. Don't be that guy. Do not bring negativity into something positive. It's not cute,
Shuku usufuna amshade...
That Fire needs to come through to SA ASAP. So you’re telling me you’ve never had Wors? Chakalaka? 😭😭
😂🤣😂🤣😂🤣😂🤣
"Ya'll make your own bread?"
Chips - packet chips, crisps (UK), potato chips etc; we call it Chips.
Slap chips - French fries, if not called slap chips in SA, it’s also just called Chips.
You’ll always know which one is being spoken about based on context and wherever you are. Moral of the story, it’s all called chips!
What they call chips we call Zimba from the Simba brand here in SA - Yet another annoying habit we have for calling items by the popular brand. We also call them crisps.
All together=snacks. To be provided by the host
Mlu Kubone not sure about that last point, all provided by the host 😂 by all means the majority of the meat but the least guests can do is bring booze and chips - biltong if they’re feeling generous
Slap chips is actually French fries thats usually seasoned with salt, vinegar and chilli powder while it's hot and left to sit in a closed container . It's called slap chips because the chips aren't crispy. It's soft but it's so delicious 🤤
Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.😋😛🔥
Pap and chakalaka is EVERYTHING 😣👌
Now you need to explain to @ThatFireLA what Pap is..... Do a LIT video for him 😂
Mamasemamasamamakusa!
@@conradbonorchis 😂🙌
I just read tge word "pap", guess wat i decided to make for dinner
No one :
Literally No one:
TFLA : Brings a plate
😂😂😂
And a plate for a friend 🤣🤣🤣
😂😂😂😂😂😂😂
When ma man's came out with two plates i died bro🙌🙌🙌🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
South Africans braai any reason,no reason every reason...THIS IS OUR FAVOURITE COOKING THING AND AS COMMON TO EVERY SOUTH AFRICAN AS OUR FLAG...
Everyone does something different when they braai, personally I start the fire with wood, paper and firelighter and once the fire gets going after a while when the wood is set then only put the charcoal on, heat the grill, cut half a onion and clean the grill over the low flame then begin the braai.
The meat you asked about is Boerewors, very tasty, personally the best sausage you can eat. the sandwhiches you put on the braai are usually cheese, tomato, onion with pepper called braai brootjie or we braai garlic bread. as for what a guest brings, it can be potato salad, normal salad, spice noodles, wine/beer or snacks.
My friend's wife slaughtered the sheep herself, just before she asked the hubby to go get some drinks. After draining the blood for over 4 hours+ the meat was on the grill. SA women bro, they are lit
Damn SA women!!!
I'm a 17 year old girl and last year during Christmas I slaughtered a sheep too. I was so proud 🤣😭
@@zukisadenge7587 lol kwaaaks... You must be from the Eastern Cape 😂
@@zukisadenge7587 shame on you
thats us iimbokodo
Shisa - burn
Nyama- meat
☺️ You're welcome
YEBO SISI
braai basically....
Lol but if u burn the meat, we not eating it 😛
Nice one🙌💯
@@mlukubone7134 haybo !?🤣🤣🤣🤣
On most occasions brai meat is consumed on the fire , we eat the meat whilst its still hot 🔥, burn your fingers but you will enjoy the meat more. Only woman brai that way but the guys consume meat on the fire 🔥 that's brai for guys. No time serve but to serve yourself.
I had to subscribe,I love it when African Americans show love to African people,we are one❤
We don't want vegan energy when we braai...IT'S LIT 🔥
lmao
"Put that plate down Ralph" add Moms voice
Bring drink or snacks also bring a vibe don't be boring 😅
The Oooohhh my goodness lol killed me for the cabbage
Bro I’m from South Africa and I enjoy watching your videos man your reactions are entertaining af on god
That green part is actually addible ink they use to write on the meat (price, part of the meat and other stuff I dont get) before its cut
Noooooooo the green part is certificate that the meat 🥩 is safe adheres to all meat laws
@@fumanisiwele8422 IT IS A stamp
They stamp the age of the animal(e.g sheep).. ( A(A1-A6) small lambs, AB mature lambs and C(C1 to C6) ewe old sheep, then a fat stamp 0-6 and if it's e.g small lamb A2 they roll both sides with A2 roller and the color will be purple. Green one is AB, brown B and C grade red.
OMG, Yes!!! Plz react to "The Ultimate Braai Master"
Teams of Braai `Masters' and `Buddies' compete on a 52-day road trip, expected to catch their own food under the toughest conditions and cook to a standard of culinary excellence that shatters stereotypes of meals from an open fire. It will be like nothing you've ever seen!!
This is a must ! They also travel across South Africa and you can see various parts of our country especially the rural off the beaten track 👣 parts. We have a beautiful country with a rich culture that centers around food. It will explain a lot...
Thanks for keeping it LIT.
One of my fave cooking shows of all time.
Plz plz it shows off south africa like you have never seen before. The intros alone make you want to take a road trip
Honestly as a guest you don't have to bring much, (unless they tell you too) because there's already gang food there but just to be friendly you can bring some salads, alcohol or snacks
There’s a store that sells a lot of South African food products in Tustin. It’s called OCKosher. Check them out
Now that is a true South African woman she can braai
You killed me when you brought that plate😂😂.. yeah she's a KEEPER😁
I'm crying loool n his facial expression iyoo I'm finished
@@shazy524 😄😄😄
I hope you can teach all the Americans a different perspective about Africa it’s not how you view it in America but everything is cool in Africa so can you please visit us please y’all lost Brothers and sisters we miss y’all 🥺
Most Americans have been so brainwashed by their media. The way the American media portrays us hayi shem🤧💔
Tshisanyama's direct translation is burnt meat but in this case it's braaied meat 😂
Greetings from South Africa. I love your work always watch your South African vids
Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries
Lmao she killed me with the paper 😂 Interesting fact, since South Africa is so multi-racial, black, colored and white people all have their own distinct way of doing a braai. Of course there’s lots of similarities but at the same time quite a bit of differences. You should probably checkout out white and colored people braai’s and see if you can spot the difference although I’ll be very surprised if you do find any videos as people generally have no time to waste filming a braai coz it’s all about the meat, music and the alcohol 😂
The green part on the meat is a stamp from the inspectors to show that it's been approved. It's non-toxic and edible.
Also, please do a reaction to Asaph from Zimbabwe's Asipheli Umoya - It's Lit!
Mostly people bring a salad that would go with meat...like Potato salad (stays winning), green leafy salad, Chakalaka etc. goes without saying. Its not a Braai if there's no chakalaka. And the obvious Liqour, South Africans love their liquor
Broe when you raised that plate I could contain myself no more 🤣🤣🤣
When u said "Chakalaka" u sent me hahahahaha
In kenya its called mutura and for some reason it tastes better at night😅😅. Anyway great reaction as usual 👍👍
African countries are lit😂😂🔥🔥. Our food, culture and everything
Bro from 5pm that meat hits differently 🤣🤣🤣🤣
When going to a braai always bring snacks and alcohols , lots of alcohol!!!!!!!!!!!!!
Boerewors is a wonderful sausage made with beef, lamb and sometimes pork, coarsely ground and spiced with corander, pepper, and sometimes cloves and nutmeg, There is no better sausage.
You can’t have a braai without chakalaka - it’s a spicy salad, best for curing hangovers 😂😂👏🏼👏🏼
In South Africa, we cook at home instead of going to restaurants or getting takeaways most of the time.
We learn to bake bread and cook from an early age.
If you're invited, it is customary to offer to bring a salad, bread or snacks, as well as booze that you like to drink.
Bring and braai is when you're invited to someone's place and you bring your own meat and booze, while host supplies the salads, snacks and other side dishes, and some non-alcoholic drinks. Or you bring your booze to add to the pile you all are going to share.
A celebratory braai has more varied food and drinks, and the hosts supply everything, but it is still good manners to offer to bring something along with the gift for whatever is being celebrated.
There will be cases of 750ml beers. We call them quartz and the brand is normally Castle and Black Label. In the "Coloured" (mixed race) communities we have a designated person who pours and watches the liquor, usually someone who is honest, can handle their liquor and doesn't take shit because next thing you know, someone walked away with some of your best booze. 🤣
Some people's wedding receptions are braais.
What should I bring to your “Braai”??
Beer please 😉
Wine please
Lots of beer
Vibe and good energy
And eat before you come because it will take some time 😂😂
Pap and chakalaka😁
She's just wasting blitz
Tshisanyama means Tshisa=burn and nyama =meat. Sizzle sizzle 😋
O wow thanks
*Shisa
@@mukelanizulu6950 Tshisa* is correct as well as Shisa. Depends on what language you're referring to. Xhosa vs Zulu
@@mukelanizulu6950 On the video title it's "Tshisa" meaning she's Xhosa not Zulu.
These stuff are called nyama choma and mutura in the 254🇰🇪🇰🇪🇰🇪🇰🇪
Isn't Mutura made from the inners? I'd love to try that one.
Thank you for loving south Africa cos we love you too... you Lit too!!!
The green is the butcher’s stamp When they are cutting the beef🤣🤣