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How to make Wild Dandelion Wine and Finding Half-free Morels 2023

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  • Опубліковано 5 тра 2023
  • In this episode, we cover the basics of making Dandelion wine using the naturally occurring yeast. During our flower hunt, we surprisingly stumble upon a patch of Half-free Morels! Watch to see how we get our wine to ferment as well as cook up these gourmet mushrooms.
    Thank you for your likes and comments!
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КОМЕНТАРІ • 12

  • @HaphazardHomestead
    @HaphazardHomestead Рік тому +1

    That's a nice twist to use the wild yeast -- and with the tips on noticing signs of slugs having enjoyed the dandelion flowers! And great find with the Morchella populiphila! It's so fun when delicious mushrooms are in your own yard or places you go regularly. Happy foraging!

    • @TheNorthwestForager
      @TheNorthwestForager  Рік тому

      It was definitely a pleasant surprise to find them :)
      Thanks for watching Holly!

    • @TheNorthwestForager
      @TheNorthwestForager  Рік тому +1

      Oh BTW, I had to look up populiphila. I wasn't aware they reclassified it. It's amazing how much refinement there's been since DNA testing. Even my long cherished Audubon Society field guide is slowly falling behind. Thanks for slipping that little gem in there :)

  • @TheNorthwestForager
    @TheNorthwestForager  Рік тому +2

    Thank you for stopping by! If you're interested in any of the accessories used in this video, I added links to a few of them in the description. Happy Foraging!

  • @kimprocarione5473
    @kimprocarione5473 Рік тому +1

    Score on the morels!!

  • @NWforager
    @NWforager Рік тому +3

    dandelions are hella Swole this year for some reason . during deliveries i been filling up my pockets with seeds and spreading them where dogs dont go. i quit wine and wanna make Tea ! the greens are Awesome in eggs

    • @TheNorthwestForager
      @TheNorthwestForager  Рік тому +2

      It's for sure been a great spring for everything! I've been transplanting the plants root/crown into our garden boxes after harvesting the lower portion of the taproot. It gives the plant a second go and we still get to make some tea/coffee. Thanks for watching!

  • @kkso3318
    @kkso3318 Рік тому +2

    Where do you get your food grade sacks? Do you have a link you could share? Also, do you make other wines? My husband wants to start making wine.

    • @NWforager
      @NWforager Рік тому +1

      at wine /brew stores have it . heath places like wholefoods have Nut Milk bags , or cheese cloth . ton of great wine making channels on YT

    • @TheNorthwestForager
      @TheNorthwestForager  Рік тому +2

      Thank you for the reminder! I added some links in the description, but you can also find them at a homebrew supply shop if you have one nearby. I do make other wines, but I wouldn't consider myself a pro by any means. Your husband would have a great time making it. There's lots of easy recipes you can find with a google search. Blackberry was my first ever batch, and it was fairly straight forward.

  • @Medietos
    @Medietos 2 місяці тому

    Tale stopped before finished...: ( What to do during aging? Bubbles? f How long? MOre alc by more sugar? thank you, nice ab natural yeast.I'd boil all water + cool down.