Gambas al Ajillo Spanish Garlic Shrimp Recipe
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- Опубліковано 26 вер 2024
- Gambas al Ajillo, a classic delicious Spanish garlic shrimp tapa.
Garlic Shrimp Gambas al Ajillo Recipe:
1 lb of jumbo shrimps (~about 8)
12 cloves of garlic finely sliced
4-5 dried hot chili peppers or 1 tsp crushed red pepper flakes
1 tsp paprika
salt & pepper
½ cup extra virgin olive oil
1 Tbsp lemon juice
2 Tbsp chopped parsley
toasted thick crusty bread to soak up all the yummy garlic flavor
*tip: slowly cook over just only medium heat to prevent burnt garlic and to extract as much garlic flavor into the oil and shrimp!
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#Gambas al Ajillo Spanish Garlic Shrimp Recipe
Thank you and hope you have a great day! =)
Flying 🍤 is so cute😄😁
Thank you!
The flying shrimps were both cute and delicious hehe! 😂
This is an under rated channel. Love all the add on sounds and acts. Keep up with the good work!❤
this vid put a smile on my face! Very well done! thanks
Yay your comment made me happy too thank you thank you!😀😀
my fav omggg🤤🔥🔥
Yay I am so happy you like it! 😀
Definitely one of my favorites too so simple and delicious 😍
아 한국분이시구나.. 요리영상 보면서 빵터지는 건 처음이였네요 ㅋㅋㅋ 엄청난 성의에 박수드리며 구독누르고 갑니다.
Easy with fun loving way🤤
I love shrimp so much and really excited to try this recipe next time
Thank you I really hope you enjoy it! 😍
It is definitely one of my favorite shrimp recipes! 😀
I LOVE THE CREATIVITY
Yay so encouraging thank you so so much!!😀😀
My fav food when was in Spain. Thankyou for the recipe. So much fun video, love it👌🏽
So awesome and happy to hear thank you for sharing! 😍😀
Every step looks fine and detailed!
Hehe is a bit tricky to capture everything thank you so much for the encouragement! 😍😀
Great fun Video and a great recipe.
Gracias por esta receta: la hice ayer y es deliciosa! 👍
Estoy tan feliz muchas gracias!! 😍😀
like18 감바스 넘 맛있죵 ! 빵 찍어먹음 꿀맛~~! 뭐죠 새우가 혼자 움직여요 ㅎㅎㅎ 신기방기
으네프레소님:)
토스트된 빵위에 잘익은 새우와 마늘향이 듬뿍 밴 올리브오일을 올려먹으면 끝장나죠~
오늘메뉴는 심플하게 감바스 어떠세요?😊
HAHAHA ! Fun ! Bravo ! And the food...all that garlic... what a sauce...and the Magic Pocket! Very well done. A Greek
friend, Nikephoros.
Thank you so much I have children with autism and they love your channel. You make it so fun we get to be extra silly in the kitchen 🤪 we made a mustache out of the shrimp with toothpicks help us hold them thanks again 🦐🦐🦐
감바스 진~~ 짜 넘넘 조아요! 영롱한 비주얼의 새우!! 여기에 빵찍어서.. 마지막엔 또.. 파슷하까지 넘 맛나는디.. 헉!!!!
써자매쓰님:)
화려한 것보다 심플한요리가 재료본연의 맛을 맛볼 수 있어 더 맛있을 때가 있지요.
그게 바로 감바스 인것 같아요.
맛있게 만들어 드세요😉
Wow AMAZING look's so tempting delicious super best🤤
Yay thank you so much! 😍
감바스인가요? 와우 너무 맛나보여요
어쩜 요리를 이렇게 맛깔나게 이쁘게 잘하나요
부러워요 전 잘못하기도하지만이쁘게 안나온다는
오늘도 멋진요리 맛난저녁되세요 ^^
Art썬님:)
이건 비밀인데 영상 안 찍을 땐 저도 이쁘게 안 만들어요🤫
맛있으면 장땡! ㅎ가끔 손님 초대하거나 특별한 날엔 이쁘게!
재료도 만드는 방법도 간단한 감바스 이번엔 이쁘게 만들어 드셔보세요.
도움이 될지 모르겠지만 새우의 줄을 잘 세워줘 보세요 ㅋㅋㅋㅋㅋㅋ
영상에 재미와 스킬이 갈수록 늘어가네요 ㅋ
감바스 완전 좋지요^^
새우 진짜 그렇게 편집하신건가요?!? 대박 ㅋ
늘 감사하며님:)
힘이되는 소중한 댓글 너무 감사합니다.
오늘 메뉴는 심플하게 감바스 어떠세요?
새우와 마늘향이 듬뿍 밴 올리브유에 빵을 찍어 먹으면 대박맛😋
Looks easy and 👍🙂
Yay thank you so much!!😀😁
love the music...
Yay thank you happy you like it! 😀
Wow, super tasty 😋 😍 👌 👏 came out perfect 👌 👍 😍 😋 stay connected my friend 😋 😀 😊 😄
Yay I am so happy you enjoyed it thank you for sharing friend! 😍
와우, 빵이 돌다가 잘리고, 새우는 날아다니네요 ㅋ 😝
편집이 너무 재밌어요.👍🏻
기름소리 너무 좋고, 완성된 요리는 너무 맛있어보이네요.❤️
찌옹님:)
댓글 보니까 힘이 나고 피로가 싸~악 사라지네요😊
늘 재미있게 시청해 주셔서 감사합니다.
오늘 메뉴는 심플하게 감바스 어떠세요??🍤🧄
소리가 완전 굿굿~>0< 역쉬 편집이 예술입니당~♡
넘 맛있을 것 같아용~!! 아구구.. 배고파요😢🤤😱 하핫
서스타일님:)
영상시청과 소중한 댓글 감사합니다😊
오늘메뉴는 감바스 어때요? 🍤🧄
Hey I have a question. When I follow your recipe, the garlic gets burned (brown, dry) by the end of cooking. What can I do to keep the garlic not burned?
Dont cut them too thinly or reduce your heat
Heat low
Nice job, my wife and I had this almost every day when we were in Malaga last month. I came on UA-cam to get the recipe, I didn't expect to be entertained. Thank You.
1등으로
새해에 문을 활짝 엽니다 새해 소망하시는 모든일이 다 이루워 지시기를 응원합니다 새해 복 많이 받으세요 고맙습니다 응원합니다 에너지가 팍팍 나옵니다 ㅎㅎ 💓☕
힐링가든초롱맘님:)
영상시청과 응원 감사합니다.
새해 복 많이 받으세요🙇♀️
갈수록 영상의 재미도 발전하네요 ˃̵ᴗ˂̵ 최고!!
에이치제이HJ님:)
힘이되는 칭찬 너무 감사합니다.
갈수록 더더더 좋은영상으로 찾아뵐게요💚
정말 레스토랑에 안가셔도 됄것같아요 ! 너무 훌륭하세요!!!!!! :)
영상시청과 소중한 댓글 너무 감사합니다~헬로 엘리님:)
앞으로 더 맛있는 레시피 영상으로 찾아뵐게요😄
you are so amazing at cooking. you put too much work into your videos to only have 873subs. u deserve attention and i give u sub and like
Ah wow thank you so much! It can be honestly a little sad looking at the subscriber and view count so hearing that really made my day thank you so much for the encouragement!!😀😍
@@FoodSpoon your welcome :)
Delicious
May I ask what type of bread was used in this video? And what other types you would recommend? Thanks~
Hello! Used Tuscan bread here in this video! Tuscan, baguette, ciabatta and really any other favorite thick sliced crusty bread works great on soaking up all the yummy flavor!
Nice background music. What is the title of the song?
안녕하세요 💏
좌금우서 채널에서 찾아왔습니다 🤝
안녕하세요~황금이네다육님:)
영상시청 감사합니다.
앞으로 더 맛있고 좋은 레시피 영상으로 찾아뵐게요😊
Hahaha, nice video, great food!
이거 ㅇ의외로 소주안주!
보람찬하루님:)
앗 그런가요? 알딸딸하니 생각만해도 취하네요!캬
다음에 냉장고에 잠들어 있는 쏘주 깨워서 같이 먹어봐야겠네요😁
No se echa limón y solo un poco de perejil, no tanto! y lo mejor es hacerla en una cazuela pequeña de barro
Te has tomado la molestia de aconsejar y corregir en muchos comentarios. ¡Gracias y ánimos! Desde España.
@@paloma_ade nada!
Nunca ví tampoco que le pusieran limón. A parte de eso la ejecución fue perfecta. Hay quien le agrega vino blanco y aquí en Málaga le agregamos pimentón.
😍😍😍
Yay thank you so much for the love! 😀😍😀
I love adding cherry tomatoes shortly before the shrimp are done.
:)))))))))))))))))))))) I really like behind the camera.
Hey my fellow chef! New sub here! I recently made Teriyaki Shrimp 🍤 on my page too and your shrimp dish looks amazing! Hope to stay connected! 🥳
Thank you chef and awesome thank you sounds good!! 😀
@@FoodSpoon of course! Can’t wait to see the next recipe from you
Thats silantro right?
Nope. It’s Italian Parsley.
You forget something... What about the black thing in the tail...You Know...
No Lemmon.
No Pepper.
nice. but this graphics and the style of the channel is so similar to Webspoon. i know the name matches too... r u brothers?
Hello! O I actually did not know webspoon until your comment, wow his channel is so good!! hehe we are not brothers😆😅
@@FoodSpoon nice coincidence
Gonzalez Steven Brown Larry Anderson Deborah
humm
Why do you need so much oil? Seems like a waste
It literally says for it self, prawns in oil...
Because in Spain it's typical to dip bread in it and eat it as if it was a sauce, it's very flavourful
Soy española! Y esta receta es española y en realidad se utiliza más aceite , pero el recipiente correcto es una cazuela pequeña de barro! Nunca una sartén, el aceite de oliva virgen extra le da un sabor único, y no es un desperdicio usar mucho! Todo lo contrario!
I think it would be lovely over Spanish rice. Maybe no lemon, possibly? What do you think about cilantro instead of parsley if I’m using cumin in the rice? Thank you so much for making this video and the helpful comments.
This video was creative and labor intensive. Thank you
I ask because I’m gluten free-although the bread looks delicious and lovely for dipping
If you slice the garlic to thin it will get brown/ overfried and Will taste bitter.
De eso se trata, no debes dejar que el ajo se queme, a mi nunca se me quema
Thin slices of garlic. Add the shrimps when they start becoming golden. Overfrying them depends on the time you fry them.
Garlic shrimp without wine isn't very Spanish.
This recipe go's really well with a glass of Verdejo.
Instead of lemon I add some white wine
En realidad no llevan ni vino ni limon
No wine, no lemon! Simplicity is excellence. Those are not the flavors of Gambas al ajillo. Follow lolamad advices... From Spain.
You can drink whatever you like when eating them. But there's no wine or lemon on the recipe.
Please don't pour lemon on it.
No espricaste Nada,ni me fué útil tu receta 😢
Stupiđ0 recipe. The shrimps were not evenly cooked with such style.
The recipe looks good but the video o is annoying.
I like the humour in the video 😆 thank you
Hehe phew yay thank you so much for liking the humour too I am relieved haha😅😁😅
Very creative video! 😁
빵이 잘라지는 마법!!새우가 알아서 자리를 착착 잡네요 ㅎㅎ 주머니에서 마늘이 😂넘 먹음직 스러워요! 하아~~ ㅎㅎㅎ 쿠키 영상들 귀여우세요~
이삼이의 미국생활님:)
영상시청과 소중한 댓글 감사합니다.
오늘메뉴는 심플하게 감바스 어때요?🍤🧄🥖
새해 복 많이 받으세요🙇♀️
อร่อย ❤