মেটে চচ্চড়ি || Bengali Mete Chorchori Recipe || Mutton Liver Kosha Bengali Recipe || Kaleji Bhuna ||

#Cuisinea #MuttonLiverKosha #BengaliRecipe
Shahi Garam Masala Recipe Link : • Shahi Garam Masala | S...
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[@shakuntalaraychaudhury1237]

👌 very nice recipe.. 👍

[@labonisarkar3417]

Just awesome,, aaj e dinner e try korbo ei vabe

[@madhulinamukherjee5790]

Darun laglo,nischoi try korbo

[@aditidhar1229]

Eta darun lage... Darun laglo recipe ta😋😋😋👌👌👌👌

[@Cuisinea]

Thank you so much didi

[@mousuminath1439]

Khub bhalo laglo.. Aaj e lunch e banabo😊

[@sharda_s_glam_house]

Tried this receipe it was awesome 😍 thank you 🙏

[@amitsaha7544]

Thank you 🙏 Turned out very well. In California, we don’t always get the best meat/liver, but your recipe made it awesome 😀

[@prasenjitauddya1297]

mod diye try k0rlam hvvy hyeche 😍❤️

[@bhagyashreegoswami6185]

I have prepared today, its Awesome ❤..... Loved it ❤

[@Cuisinea]

Thanks a lot 😊

[@subhankarbhattacharya9868]

Apnar recipe te Mere Curry baniye khub bhalo khelam.Thank you.

[@michaelangelo2980]

কলিজা আগে গরম পানিতে পরিষ্কার করে নিতে হয়

[@JS-wr7tz]

আমি এটা বানিয়েছিলাম আপনার রেসিপিতে। খুব ভালো খেতে হয়েছে।

[@Cuisinea]

অনেক ধন্যবাদ আপনাকে ফিডব্যাকের জন্য

[@surajm5315]

Dekhe to khub valo laglo

[@pratikpaul3687]

Khub sundor hoyeche

[@somadhar9063]

Aponar 2 to recipe aaj baniyechilam mug jinge r ponir posto asadharon thanks dada

[@Cuisinea]

Thanks a lot for feedback

[@meta-sus5247]

Looking yummy

[@AmitavaChakrabarti-n6s]

😊

[@moitrabiotech]

Looking for a long time. Thank you. - rupa.

[@arupabose8528]

Osadharon hoyece 😋😋😋

[@Cuisinea]

Thanks

[@AnupKumar-mr3ts]

Dàrun laglo ranna ta.

[@teestabanerjeesona2136]

👌🏼👌🏼

[@poushalidas8397]

Etah amar fav.bt unfortunately uae tey indian mutton lever pawai jayena.

[@Cuisinea]

Deshe asle mon bhore khaben 😊

[@SomaDas-bp9hw]

Ata amr fabarit chanel

[@gopalsaha7069]

Wow

[@Cuisinea]

Thanks

[@neelkamal43]

Looking tasty food

[@surajroy3965]

Nice ❤

[@sumanapaul6518]

Darun🤩🤩🤩

[@tandradutto2843]

👍👌👌

[@baishakhitraveling4427]

👌👌👌👌👌

[@gamerboy0036]

dada nun debo na?

[@sagarikap]

Mete shokto rubbery hoye jabe etokkhon cook korle.

[@sayantanchaudhuri669]

Mete ta sokto hoye jaye Kano? Ki korle soft thakbe?

[@monachakraborty1442]

Yummy dada

[@rangan101]

Dhonyobad. Kal korbo. Kore apnake janabo

[@moushumichakraborty373]

Amra ki eita puri r sathe serve korte pari

[@creationofsharmista197]

ওয়াও দাদা🙏🏻🙏🏻

[@Cuisinea]

Thanks

[@sudipdas5910]

Thank you dada

[@chayanikashome7039]

দারুন প্রিয়।

[@Cuisinea]

থ্যাংকু দিদি

[@saswatadutta7006]

Gorom masala sobar last e dite hoy

[@subhanjansarkar]

One request - can you share the details of the Recipe in the Description as well? (Something like this)
Heat 1/4 cup mustard oil in medium flame
Add
1 Bay leaf
2 inch cinnamon
4 green cardamom
8 cloves
Add 1/4 teaspoon sugar
250 sms sliced onion
Fry for 5-6 mins till brown
now add 2 teaspoon Garlic paste fry for a min (so the raw smell goes)
now add 2 teaspoon ginger paste for a min
2 table spoon curd (hung if possible)
Mix well - cook for 2 - 3 mins
now add
1/4 teaspoon haldi
1/2 teaspoon chilli
1/2 teaspoon Jeera
1/2 teaspoon Dhaniya
Salt to taste
cook for 2-3 mins
add 1/4 teaspoon sugar
mix well
Add Liver
Cook for 2-3 mins (Kash-o the liver)
1 teaspoon Kashmiri red chili powder ( primarily for colour)
Cook 2-3 mins
2 potatoes cut in the same size as the liver
Cook for 2-3 mins
Sprinkle 1/4 teaspoon garam masala power
mix well
Add 500ml water (ideally warm/boiled water while adding)
Cook for 20-25 mins on Med flame
Check from time to time to ensure the liver is cooked - can add water if necessary
When nearly done
add 1 table spoon ghee
Mix well
Reduce to pasty consistency.

[@simabanerjee933]

Bha dsrun

[@kalpana1512]

What about the smell of liver...you didn't do anything abt that. Marination and washing with gorom jol is a must to get rid of that unwanted smell.

[@Jivology]

What do you marinate the liver with?

[@jhumkisen4419]

Do we need to saute the mete prior to putting in gravy? Otherwise it spells bad.

[@Cuisinea]

No need.. just follow the recipe nd try it once

[@meenasingh9104]

Tomar sab rannai teel besi thake