Dude the editing team was on point for this one. I haven't laughed this hard since the burger episode where they kept adding a wobble sound effect to Matty's belly jiggling as he stirred special sauce.
Matty i want to thank you for wearing your Power Trip shirts on your show and introducing me to them. They have become one of my favorite bands. I sadly was too late to see them live due to the loss of their amazing singer but thank you Matty 🤗😢
Dear Matty, I made this today. Now I am so happy, and in a wonderful food coma. My only regret is that I'm flying back to Canada tomorrow and my parents get to enjoy the leftovers. They loved it too! Thank you. God bless. Peace and burps.
I wish there was a "Tour Texas with Matty" I could sign up for! I'm a Texan, but traveling the state and sampling the best food with Matty would be mind-blowing :D
Hatch chiles grow throughout most of the western states check around local farmers markets for fresh fire roasted chiles. And if you can’t find any just broil Chile’s in the oven (poblanos are nice)
what I love about Matty and Home Style Cookery AND Just a Dash... they both start out very clam, serious, chill cooking shows and eventually turn into incredibly weird acid trips, lol
The intro hits so different, like I’m a kid again in the 90’s and Kitty Bartholomew is coming on HGTV. Nostalgia. Amazing editing and talent thank you guys it’s all love 💪👏😤🤠
I started cooking our Sunday Supper after watching about 3 other MM videos before this one. Now I'm in the kitchen yelling and cursing at my collar greens 😂😂😂
I've only ever owned one cook book before. Besides my grandma's 50 year old Betty Crocker cookbook, homestyle cookery is the only other book I'll need. Love you Matty. Don't ever fuckin change, bud.
Top tip boys and girls: got the hankering for braised short rib NOW but didn't plan at least 24 hours ahead? Use a pressure cooker. I regularly use a pressure cooker for bone in short ribs, chuck roasts, etc, and while not quite as nice as doing it properly, you can have your pulled beef or slow cook short ribs in about 45 minutes flat. Which has made bone in short ribs a weeknight staple in my house vs a weekend treat. And yes you still get to sear in the cast iron. Yes boys and girls USE SCIENCE.
Matty, thanks for the Houston shout-out lmao..... Austin is known for BBQ and food, but I'd argue Houston has good BBQ too and some of the best Ethnic food you can find in Texas or the south. We have a vibrant Asian population from India to Japan and China, we even have several traditional African restaurants and Central-South American. I think we are often overlooked in the culinary world because our city isn't super touristy ...
The post production gags are so much more hardcore than Just A Dash, even. I keep hitting pause and rewinding. Also Matty pls bring more of your hXc friends on the show
I watched Valentinas go from a food truck in the parking lot in front of a gas station, to their location on manchaca. And now a shout out from Matty himself! This is awesome to see!
6:54 - Nice that they used a good portion of the quick cut transition music and how it subtly eased into a transition at 8:32 The dip and the ribs looked INCREDIBLE.
Had my volume turned way up, and jumped the F out of my seat with Matty screaming in my face at the very beginning. Gotta love him. It's not a solid episode without many loud, loud Matty moments. That said, food always looks so goddamn good, beyond...
I love your spirit. And everything you bring to our Planet. Thank you for being you. I look forward to seeing more from you. You are AWESOME. ✨🙏💯🌎🌍🌏✨😎✨🙌💖🔥🔥🔥🔥🔥
"It's kinda like cheese-tofu" best phrase so far if you think about how tofu is (judging by the process) just cheese made from soy beans haha Love this dude :D
Matty looks so good here, like a tanned rotisserie chicken
Simp
@@Thejoker-rq5ie boomer
@@Sidoxenized your calling me a boomer boomer is literally a outaded meme
@@Thejoker-rq5ie And you can't spell basic words. Get your negativity out of this video's comment thread.
i thought this was Chris from Family guy
Continuous shoutout to the editing quality of these, I see you editor!
There are a lot of unnecessary edits tho. Reminds me of Bon Appetit style + Eric Andre Show style editing but not as good as either
@@ohmsdotbox yeah this episode was way over the top with edits. Like, hot sauce is great, but don't make it 90% of the dish
Naw, u guys are wrong not too many edits. It’s been building up to this.
He a legend for sure
@Zach Perry mb u right
I’m stoned to the gills, and that queso looks absolutely magnificent
Lol weed man 420 so funny
me too my friend, I'm sitting here drooling over my phone
that must hurt you should go to the hospital
I'm always stoned lol
The gills you say?
The editor deserves some applause for the sick editing!
Give him some food!
Edits are fire!!!!
Bet it was matty himself :D
Dude the editing team was on point for this one. I haven't laughed this hard since the burger episode where they kept adding a wobble sound effect to Matty's belly jiggling as he stirred special sauce.
When the introduction music finishes I feel like I should be teeing off in a golf game. PS Matty I love you .
I'm assuming you played a lot of Hot Shots?
I love him more
Bring on the home style fuckery
This comment wins!!!
7:42 Just a splash of Pitzman's to wake up the flavors
Bruh i was thinking the same
Matty i want to thank you for wearing your Power Trip shirts on your show and introducing me to them. They have become one of my favorite bands. I sadly was too late to see them live due to the loss of their amazing singer but thank you Matty 🤗😢
Need to cook that extra rib because the braised meat would never make it to the queso dip without being “sampled” first.
Please. This man is a professional. The industry term is quality assurance.
@Aquarian American do it up
Watching this as a chef, and Matty is like the only tv chef I watch and fully relate to, while also having mad respect for this beautiful man 👌🏼
Thank you! Im a Dallas TX native, and proud of it.
Dear Matty,
I made this today. Now I am so happy, and in a wonderful food coma. My only regret is that I'm flying back to Canada tomorrow and my parents get to enjoy the leftovers. They loved it too!
Thank you. God bless. Peace and burps.
Matty, you are amazing. Just wanted to say you have a fire collection of tees, but this one!! BUT THIS ONEEE!!! This one is special.
9:08 finally, an editor I can relate to
The editor has always been fantastic, but next level on this one. Hope that buddy got a raise.
true true
Ya now Matty lets him eat the crumbles
You have the best editing with the best effects ever! I really look forward to seeing your new videos drop every week. ❤️
matty: "HELLOOOOOO WHAT ARE WE DOING TODAY"
my child: "yelling?"
I wish there was a "Tour Texas with Matty" I could sign up for! I'm a Texan, but traveling the state and sampling the best food with Matty would be mind-blowing :D
I always love the editing in these videos, but this one in particular was hilarious and amazing. Great work guys!
Matty is my spirit animal
The floating text is an art and needs to be appreciated more
What this queso needs is some hatch green chile from New Mexico
Hatch chili is the pumpkin spice for men
Bob Smith garlic isn’t a seasonal thing though, you can enjoy that tasty bulb any time
fuck yeah! you got good taste
Hatch chiles grow throughout most of the western states check around local farmers markets for fresh fire roasted chiles. And if you can’t find any just broil Chile’s in the oven (poblanos are nice)
As a Texan 🤚 NO
Matty Matheson, my roommate and I watch all of your videos. We love you, you make our day.
i appreciate how matty talks loudly for me who is in another country. I HEAR YOU BRO
what I love about Matty and Home Style Cookery AND Just a Dash... they both start out very clam, serious, chill cooking shows and eventually turn into incredibly weird acid trips, lol
Whoever does the effects on mattys videos is my hero
Whoever edits your videos is amazing and is not paid enough. Give them a pay rise and a kiss on the mouth from me.
Any dish in the world...
Matty: garnish with green onion
"Yes garnish" I whisper as I dump 2 cups of green onions over my plate of food
And *CILANTRO*
As long as it's not soaplantro!
I mean... yeah, why not?
Read that in a Matty voice
I miss Michelle being shouted at while he's just sitting on the wooden box
Well guess what buddy. It's comin back!!!
Scooch.
I needed your energy Matty, thank you.
This man is a treasure.
We're all lucky to be alive during the same time as Matty Matheson.
Matty, please stop whispering. I can't hear you!
I love matty because his videos are the only videos I can watch with out my headphones :3
Props to whoever edited this. Well done.
Matty my fav chef to listen to. Watching is great too!!
Man the editing on these episodes keeps getting better and better
If Victoria’s Secret models were men, they’d look like Matty matheson. He has the body of an angel
Matty, I bought your pan and I LOVE IT! All my meat is seared to perfection and it cooks evenly. Five stars would buy again!
I clense my soul with a dose of matty... love you matty
Matty makes me smile when my world is crashing down on top of me thanks Matty
So good!!! Best cooking show ever made!! :D
this is my favorite Sunday tradition at work cuz theres nothing else to do. Cook the whole book Matty, I need more.
Another amazing dish!
instablaster
The editor of these videos deserves an award
The intro hits so different, like I’m a kid again in the 90’s and Kitty Bartholomew is coming on HGTV. Nostalgia. Amazing editing and talent thank you guys it’s all love 💪👏😤🤠
I love smoking “those fools”
the smoke on the water joke got me
I love smoking crack 🤷🏻♀️
The editing of Matty's videos is truly TOP NOTCH
Matty is my spirit animal!
I got two words for you: Home Style Cookery beef cheek risotto. It is the physical manifestation of love.
I grew up in Austin and I live in Houston. As a Texan I approve this video lol.
I started cooking our Sunday Supper after watching about 3 other MM videos before this one. Now I'm in the kitchen yelling and cursing at my collar greens 😂😂😂
I've only ever owned one cook book before. Besides my grandma's 50 year old Betty Crocker cookbook, homestyle cookery is the only other book I'll need.
Love you Matty. Don't ever fuckin change, bud.
Off the bat I loved Matty. I love to see how exciting he makes cooking.
Texas checking in, love ya’ Matty!! 🔥
I heckin love this guy
Whenever he shrieks, I get flashbacks of Roseanne singing Star Spangled Banner.
love your work Matty and looking forward to the book!!
Matty you are literally an OG!!! Hope you make your way back to Newfoundland again one day ✌🏼👍🏼
Production level on this video has leveled up!!! What can we expect for next season’s Just a Dash!!! love it.
wow these have gotten even crazier!!
(love it)
This channel AND your cook book are amazing!!🤗🤗🤗🤗🤗🤗 fellow Canadian 👧🏼
“I’m just a floating text”
Your content makes me so happy.
Just realized this is a cooking show
“Got a lot of beef on my teeth!!” I want that on a shirt😂
I don’t want to know how your sound guy recorded that stir effect
“Chapter 4, page 126”
Proceeds to open book to a print out stuffed in the very front of the book lol
Seriously! Mattys video editor needs a raise!
Every single Matty video I watch I instantly have to turn the volume down at least 5 notches if I'm watching something different before.
the editors are so good!
Top tip boys and girls: got the hankering for braised short rib NOW but didn't plan at least 24 hours ahead? Use a pressure cooker. I regularly use a pressure cooker for bone in short ribs, chuck roasts, etc, and while not quite as nice as doing it properly, you can have your pulled beef or slow cook short ribs in about 45 minutes flat. Which has made bone in short ribs a weeknight staple in my house vs a weekend treat. And yes you still get to sear in the cast iron. Yes boys and girls USE SCIENCE.
if you let it rest after a pressure cooker = dries out real fast
Just made my own rendition, Matty you are my spirit animal
Matty, thanks for the Houston shout-out lmao..... Austin is known for BBQ and food, but I'd argue Houston has good BBQ too and some of the best Ethnic food you can find in Texas or the south. We have a vibrant Asian population from India to Japan and China, we even have several traditional African restaurants and Central-South American. I think we are often overlooked in the culinary world because our city isn't super touristy ...
The editor wanted us to crave food and Matty at the same time by adding short snippets of Matty selfies throughout the video.
The post production gags are so much more hardcore than Just A Dash, even. I keep hitting pause and rewinding. Also Matty pls bring more of your hXc friends on the show
The WAP42 bit had me rolling!
I watched Valentinas go from a food truck in the parking lot in front of a gas station, to their location on manchaca. And now a shout out from Matty himself! This is awesome to see!
6:54 - Nice that they used a good portion of the quick cut transition music and how it subtly eased into a transition at 8:32
The dip and the ribs looked INCREDIBLE.
WEEE LOVE YOU MATTYYYYYYEEEE ❤️
Matty I have to tell you... you are the only chef I trust...
Just did a school project in you matty for culinary present tomorrow hopefully I can show everyone the world of matty matheson
what is truly awesome is watching this at 1/4 speed, maybe not all, but good for a laugh
Hahaha FACKK, I love in Matty’s videos whenever he makes that lil mini moan noise @2:50
Wow I’m like a block away from valentinas and was shook to know Matty has been there. Small world
You make me so irrationally happy, thanks for existing dude.
I dont care what they're making.... this editor deserves a raise. Amazing
Half Belarusian, half Sicilian, born in Brazil, lived in Ohio, but my heart is Texan.
Had my volume turned way up, and jumped the F out of my seat with Matty screaming in my face at the very beginning. Gotta love him. It's not a solid episode without many loud, loud Matty moments. That said, food always looks so goddamn good, beyond...
This guy!! Is just the best
I love how the introduction is _completely_ uncharacteristic of Matty himself
I love the editing . I look forward to your videos every Sunday good job Mat !
I appreciate y’all for thinking about Houston
I love your spirit. And everything you bring to our Planet. Thank you for being you. I look forward to seeing more from you. You are AWESOME. ✨🙏💯🌎🌍🌏✨😎✨🙌💖🔥🔥🔥🔥🔥
Editor of the year
This is my favorite discovery on UA-cam lately
The one channel that I can hear over my meal prep and Indycar race in the background.
"It's kinda like cheese-tofu" best phrase so far if you think about how tofu is (judging by the process) just cheese made from soy beans haha
Love this dude :D
Austin is totes adorbs precious, it's like really cute.....I mean like infinity cute! It's the city equivalent to a sleepy puppy viral vid!
My man! Watching this from ATX, hope you can come down some day soon. I got all the appreciation for you and tryna learn from the best!