Really good video and the recipe is great. The lentil taste was too strong. I will try next time with cooked Quinoa and I'm sure it will turn out better.
I guess you mean cooked lentils! I tried to make the cake with cooked lentils, the texture will be rather like a custard and not like a cake but it tastes great too 😋 I’m wondering if you’re rinsing really thoroughly the soaked lentils to dampen the lentil aftertaste? I usually rinse well to eliminate all that starchy white liquid, then let soak overnight in the fridge, then rinse again really thoroughly under running water and strain well before proceeding to the rest of recipe. We can barely know it’s made with red lentils! Hope this can help 🙏
Yes, sure, you can add any nut flour you may prefer. Actually, coconut is just an addition to bring the cake to a different level/taste .. but it’s totally optional and you can skip it.. the cake is still so good even when totally plain 🙏
Wah MaashaaAllaah
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Be making this as soon as I can
Glad to know you’re loving te recipe 🙏 Let me know how you like it when you get a chance to try it 🤗
I just made this cake! It is delicious! 😋
I am so glad you love it! 🙏😇
Will have to try it then
This looks great!🕊️
It is!😋 I hope you can give it a try 🤗
Wow fantastic very beautiful recipe
Thank you so much for your kind words 🙏
Wow what an amazing recipe thanks Zara love it I will try it ❤
I'm so glad you're going to try it! 🙏🥰
Thank youuu and thank youuu 🎉🎉🎉🎉🎉😊😊😊
You’re so welcome 🤗
Hope you can give it a try 😇
I surely going to try because i enjoy more this kind of cake than the usually one. It has more creativity😊@@zaracooks
Bravissima!!!
Glad you’re loving it 🙏😇
Thank you so much ❤❤❤❤❤
You’re very welcome! 🙏🥰
So delicious unique recipe👍
I hope you can give it a try! 🙏
Really good video and the recipe is great. The lentil taste was too strong. I will try next time with cooked Quinoa and I'm sure it will turn out better.
I guess you mean cooked lentils! I tried to make the cake with cooked lentils, the texture will be rather like a custard and not like a cake but it tastes great too 😋
I’m wondering if you’re rinsing really thoroughly the soaked lentils to dampen the lentil aftertaste? I usually rinse well to eliminate all that starchy white liquid, then let soak overnight in the fridge, then rinse again really thoroughly under running water and strain well before proceeding to the rest of recipe. We can barely know it’s made with red lentils!
Hope this can help 🙏
❤
🙏💓
Can I use almond flour instead of shredded coconut?
Yes, sure, you can add any nut flour you may prefer. Actually, coconut is just an addition to bring the cake to a different level/taste .. but it’s totally optional and you can skip it.. the cake is still so good even when totally plain 🙏
Woow thanks!!!