Delicious Buttermilk Pie | Momma's Recipes

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Sally's Baking Addiction Pie Crust Recipe:
sallysbakingad...
Buttermilk Pie Recipe:
1 Pie Crust
1 3/4 Cups Granulated Sugar
1/2 cup Vegetable Oil
1/2 Cup Butter
2 Eggs
1 Cup Buttermilk
2 Tbsp All-Purpose Flour
1 Tbsp Vanilla Extract
Preheat your oven to 350°F and prep your pie crust in a pie pan
Place all your ingredients into a bowl. Granulated sugar, Butter, Eggs, Buttermilk, all-purpose flour, and Vanilla Extract.
Place your bowl over a boiling pot of water, make sure the water is not touching the bowl. Mix over heat for 5 minutes, until all ingredients are melted and combined, and starting to thicken.
Pour your mixture into the unbaked pie shell, if you are worried about lumps you can put it through a mesh sieve. Put your pie into the oven at 350°F for 40-50 minutes. Until golden brown on top and it no longer jiggles. This pie is best when its actually cold or room temperature.
ENJOY!

[@KatakBocah]

I love eating pie crusts!!❤😊

[@barbarab6227]

How much vegetable oil? Its not listed in your ingredients.

[@Laura_Bakewell]

I am so sorry! It was 1/2 cup of vegetable oil. I will fix that immediately. Thank you for bringing that to my attention.