You have no idea how much I look forward to these videos at the tasting menu restaurants. Please never stop, I need this for my well-being. I live vicariously through them.
That guy was a true professional. His knowledge and insight helped to make those dishes stand out. Looked absolutely stunning! Aden, did you leave that table a little bit tipsy huh? That was so much wine hahah.
I truly think this channel and content could be used to contribute towards mental health via food and culinary artistry. Simply fantastic, alluring, decadent, and gorgeous.
Outstanding, and what I like most about this experience is that the wines presented are really niche, yet at super competitive prices and trying three of them they beat many of their much more prestigious competitors
I don't know if this fellow will follow up on this video, but I wish to thank him for everything he talked about. I don't know if I'll ever be able to experience something so wonderful.
I was just thinking this. Who drinks the rest of the wine(s) once they've been opened since clearly one would be schnocked if one tried to drink it all......LOL! Back of the house is celebrating after their shift, I'm sure!
he's only getting one glass per bottle. restaurants typically price a single glass of wine at their cost for the bottle, so even if the rest of it doesn't sell they at least break even. but surely someone else will order the wine pairing that night and they'll go through it all.
You pay for a glass - the rest will be served to other customers that day. It's unusual to see new bottles being opened for each glass - maybe Aden was in early at the start of the day?
@@IanH-UK A lot of restaurants only offer the better wines by the bottle. Staff will be happy to drink some unfinished bottles after their shift, it will be very appreciated. :) It's a form of tipping you could say.
I'd imagine this was specially for the video, and that only the first customer of the day gets a fresh bottle unless someone orders it differently, or they finish the bottle. I could be wrong though, might be a whole lot of 'chef's privilege' for the staff out back. (I doubt it though)
I am confused. So he's opening a new bottle of wine for each course, is he serving it per glass for each course or per bottle because if it's the latter, the diner will be legless after consuming 7 bottles of wine?!🤣
Thought the same. Probably for the sake of the video and to highlight wines that are more interesting. I’m assuming the guy is paying and maybe being allowed to take the opened bottles with him.
@@monkeytennis8861 Agreed. I was only pointing out there are beer someliers as well. I have tried around 450 different beers myself. A young lady works at a local establishment where I live who is a beer sommelier, having had over 4,000 beers. She is on track for her Master Cicerone certification having received the Advanced Cicerone.
how such a position like maitre d, or sommelier gives these people such a distinctive pride and dignity about them....because that means you are the authority of the whole house on that one thing and you take your job superseriously. also another proof that in such a place you pay for the EXPERIENCE too.
Having the Sommelier available to explain each dish and wine pairing made this really special to watch. Great video.
That guy really has a way with words.
It really did
You have no idea how much I look forward to these videos at the tasting menu restaurants. Please never stop, I need this for my well-being. I live vicariously through them.
I have to aggree with the others here. This is by far your best video. The athmosphere and the Sommelier were top notch
Great to see the food being assembled while it's explained, a fantastic accompaniment.
I am blown away. This was your best yet Mr. Aden. My words will only cheapen the experience.
That guy was a true professional. His knowledge and insight helped to make those dishes stand out. Looked absolutely stunning! Aden, did you leave that table a little bit tipsy huh? That was so much wine hahah.
I truly think this channel and content could be used to contribute towards mental health via food and culinary artistry. Simply fantastic, alluring, decadent, and gorgeous.
Nobody eats better than Aden, he's my favorite fellow introvert.
Not only the cork was perfect - loved the cuts while he was explaining - perfect performance
I really like this episode. The duration was perfect and it drew me right in.
This is the Bucket Lists, Bucket list, destination.. Superb!❤
좋은 영상 잘 보고 갑니다~^^
awesome video, living the dream...
Outstanding, and what I like most about this experience is that the wines presented are really niche, yet at super competitive prices and trying three of them they beat many of their much more prestigious competitors
This guy is living the life we all dream of living 😂😂
This is high quality video. Continue your work!!!!!
Cool looking bottle of water
that's so awesome
I don't know if this fellow will follow up on this video, but I wish to thank him for everything he talked about. I don't know if I'll ever be able to experience something so wonderful.
this dude living in his dreamworld. I envy you I wish i can spend my time like yours
Like it very presentable brother
This Is Insane! Beautiful Food.
Top tier video.
Stunning to say the least.....
wooaaa check the legs on that Malvazija - Great videography!
Great Service
Another nice go to sleep video the kind I like you got two on here now
Amazing, thank you!
Now that is classy
Time for my 18 hour of sleep so this video help with it i sure hope you make more video with talk in them they are best for sleep
Really enjoyable and relaxing to watch 🙂
素晴らしい！
Wow, that was the coolest dining spot ever ... food looked amazing too.
at the risotto I was like 🤤 but at the dessert 🤤🤤🤤
So nice and delicious foods ❤️🙌🏻🤩
He keeps opening bottles of wine. Do you pay for the whole bottle or only the small glass you get?
I was just thinking this. Who drinks the rest of the wine(s) once they've been opened since clearly one would be schnocked if one tried to drink it all......LOL!
Back of the house is celebrating after their shift, I'm sure!
I have the same question, someone knows what happens to the bottle when it's open? Is it served to other customers?
he's only getting one glass per bottle. restaurants typically price a single glass of wine at their cost for the bottle, so even if the rest of it doesn't sell they at least break even. but surely someone else will order the wine pairing that night and they'll go through it all.
You pay for a glass - the rest will be served to other customers that day.
It's unusual to see new bottles being opened for each glass - maybe Aden was in early at the start of the day?
@@IanH-UK A lot of restaurants only offer the better wines by the bottle. Staff will be happy to drink some unfinished bottles after their shift, it will be very appreciated. :) It's a form of tipping you could say.
Haute cuisine as well.
Expensive as well.
Perfect as well.
A lot of informations of culture of wines and grapes. I'm drunk only watching the video.
I notice that they kept opening a new bottle, I wonder what they do with the rest of the bottle.
I'd imagine this was specially for the video, and that only the first customer of the day gets a fresh bottle unless someone orders it differently, or they finish the bottle. I could be wrong though, might be a whole lot of 'chef's privilege' for the staff out back. (I doubt it though)
I’m guessing he’s taking the open bottles with him.
Cool
Can you list all the wines / vintages?
Wow
What do they do with all the extra wine?
14:42 Aden making a cameo??
who knows ... 😉
08:56 nice shot
👃…
And the cork is perfect 👍🏼
🤩🤩🤩👍
May i ask if you gave tip on top of that 231€ how much have you given?
so, how was it overall!
Chef Boyardee rules !
Пюрешка с котлеткой гораздо вкуснее!)
2:17 let me just take a small plate from my inner pocket, i got a whole warehouse there :D
holy moly
I am 500 LB i in your video for sleep with AC going so relaxing here people talk about food and wine i will never eat or drink only sleep to it
เมื่อไรจะกลับมาประเทศไทย 😀😀อาหารไทยรอคุณอยู่
子供達が1番行きたい国ベネチア。
時期を間違えると、店内にも水が
入ってくる。
水が綺麗な田舎の日本で育った子供達。
実物にガッカリしそうで、他の国に
旅行行く事を勧めてるけど、
小さな頃にみたアニメの影響で
ベネチアに憧れがある。
I am confused. So he's opening a new bottle of wine for each course, is he serving it per glass for each course or per bottle because if it's the latter, the diner will be legless after consuming 7 bottles of wine?!🤣
Thought the same. Probably for the sake of the video and to highlight wines that are more interesting. I’m assuming the guy is paying and maybe being allowed to take the opened bottles with him.
Strong ASMR here
Как закуска потянет
Where is the Gabagool?
Ngl I was very disappointed about Venice’s food, I had to go to a super fancy restaurant and pay 45€ for a plate of pasta to eat good food
Siang Foodie UA-cam channel❤ u all
I notice no screw top wine Interesting..
The best sommelier I saw was in John Wick
231€ ✔✔✔
And yet...there are beer Sommeliers.
Right and? There's countless more types of beer than there is wine, so that is much greater a skill to pair beers with food.
@@monkeytennis8861 Agreed. I was only pointing out there are beer someliers as well.
I have tried around 450 different beers myself. A young lady works at a local establishment where I live who is a beer sommelier, having had over 4,000 beers. She is on track for her Master Cicerone certification having received the Advanced Cicerone.
Alamanci gurme yutup abone
che sbocco il cividin
No ghe xe na roba che non la fusse unica al mondo
My cousin just got married in Italy 🇮🇹
I take the Japanese meals any day!
Nice lunch for €231
too much wine )) I would be terribly drunk
What was the last bottle of wine called would love to buy a bottle for my mother thank you Aden
how such a position like maitre d, or sommelier gives these people such a distinctive pride and dignity about them....because that means you are the authority of the whole house on that one thing and you take your job superseriously. also another proof that in such a place you pay for the EXPERIENCE too.