Chinese cabbage stew | 卤白菜 | Cooking Ah Pa

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  • Опубліковано 28 лис 2024

КОМЕНТАРІ • 13

  • @engchoontan8483
    @engchoontan8483 2 роки тому

    Quick crock pot dump alternative shrew
    = 1x Narcissus canned-Food - Pork Leg with Mushroom
    = 2x GuLong canned-food - stewed pork slice (want the oily and the skin)
    = cut dump the long white to stew

  • @histerie
    @histerie 2 роки тому +1

    looks super simple and delicious! i’m gonna try making this soon 🥰

  • @AusT906
    @AusT906 2 роки тому

    There was a take away place near by that did a similar dish. They used black fungus, tofu skin, celery and potato starch noodles.
    Use order it weekly for a few years, but since they closed it's been hard to find the exact recipe to try and recreate it.
    Yours seems pretty close with the seared pork belly before stewing and the green bean noodles so deffinately going to give it a go! Thanks for the video 👍🏻

  • @kimmeriesky9860
    @kimmeriesky9860 2 роки тому

    When I go market, I see many types of cabbage. Which type of cabbage is good for which type of cooking ? Can talk about your experience ?

  • @tommylee2713
    @tommylee2713 Рік тому

    The chicken stock powder got your youtube logo? How u do that?

    • @CookingAhPa
      @CookingAhPa  Рік тому

      It’s printed on the label

    • @tommylee2713
      @tommylee2713 Рік тому

      @@CookingAhPa i mean the youtube logo the man holding the 2 chillies u using is their label picture?

  • @CHEFHITDICE
    @CHEFHITDICE 2 роки тому

    Look delicious 🤤

  • @japantour9136
    @japantour9136 2 роки тому

    Very beautiful video. I'm Your Fan +👍🔔