I am 64 I was never able to lose weight on WW started lazy Keto have 130 lbs gone in 18 months would have to us almond..coconut.. Iupin flour to b low carb will give it a try they look like a great snack..thanks and good luck
Always so helpful when I see that too! Appreciate it so much 😁 I'm lost on recipes that don't get written out. Do ppl actually sit and scribble them down? 🤔🙂
I just made the dough after watching another channel. It made a huge mess by hand so next time I will definitely use my stand mixer!! I also wasn’t told to knead as much on the other channel. Yours looks much easier. Less sticky. I’m thinking the trick to the sticky dough must be a mixer & more kneading? It wasn’t possible to roll them. Ok so you’ve given me the courage to try again. Thank you!!
It to play around with your ratios of yogurt to self rising flour. Your elevation can affect it as well as the humidity levels. Just play with it a little bit.
Thoroughly enjoyed your wonderful video. ☺ You gave me some more ways to use the 2 ingregient dough recipe. Thanks, looking forward to making other things.
Everything looks great. So easy to do. I have made pizza dough and Bavarian pretzels with my dough. I love baking with this dough. In your opinion why is it that this dough can be easily worked with by stretchy and flattened out for pizza that using yeast dough?. I gave up on yeast. My pizza dough just snaps away from my pan.
Do you have a video of making the pretzel bites? It's the reason I specifically wanted to watch this one but then we went from making the breadsticks to the pretzel bites already on the sheet pan. :'( I tried making them about a week or so ago and they just didn't turn out properly. So I know I've done something wrong but am not sure what it is. If you have a video specifically showing the pretzel bites being made from the dough ball on through to the finished product, I'd love to give you another view (or more likely several, lol) on that video! Thanks
If your hand mixer can handle a moderately stiff dough, yes. However, I have seen success by just using your wooden spoon and then getting your hands in there to bring it all together.
Help please!! I wanted to do your recipe for self rising flour but you say 1 1/2 tsp baking soda but you put baking powder in the text on screen...which one is it?
Hi very interesting recipes but you should remove all jewellery from your fingers before cooking as they harbour germs!! I am a cookery teacher and teach children to remove jewellery before cooking starts.
You came up on my feed today .... so glad! Thanks for the recipe to make my own self rising flour and all the yumminess! New subscriber ❤
fascinating upload Edye's Kitchen. I crushed that thumbs up on your video. Always keep up the quality work.
I am 64 I was never able to lose weight on WW started lazy Keto have 130 lbs gone in 18 months would have to us almond..coconut.. Iupin flour to b low carb will give it a try they look like a great snack..thanks and good luck
I love watching skilled hands create good food. Thank you for sharing.
Thank you for showing me how to make the items you made they look delicious, Enjoy!
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH
Always so helpful when I see that too! Appreciate it so much 😁
I'm lost on recipes that don't get written out. Do ppl actually sit and scribble them down? 🤔🙂
If you spray your rolling pin and counter with Pam you don't have to add more flour. Just a suggestion!😊
Great tip!
Thank you! Just started exploring this option. So glad for what you shared. Looking forward to more.
Awesome recipes, thank you!!!!!
You are so precious! Thank you so much for sharing this video, I had no idea you could make this many things with the dough!
Thank you so much for putting all of this in one video. Great ideas!
Oh wow i love this recipe so simple and easy to make.Thanks for sharing💖
I just made the dough after watching another channel. It made a huge mess by hand so next time I will definitely use my stand mixer!!
I also wasn’t told to knead as much on the other channel.
Yours looks much easier. Less sticky. I’m thinking the trick to the sticky dough must be a mixer & more kneading? It wasn’t possible to roll them.
Ok so you’ve given me the courage to try again. Thank you!!
It to play around with your ratios of yogurt to self rising flour. Your elevation can affect it as well as the humidity levels. Just play with it a little bit.
Your sweet. Thank you. ❤️
Nice tip on self rising flour! I had no idea 😳 haha!! I want to try this with goat yogurt.
Great tips@
I just started WW and found your video. Loved it and will look for more of your videos!! I subbed too!!
Thoroughly enjoyed your wonderful video. ☺ You gave me some more ways to use the 2 ingregient dough recipe. Thanks, looking forward to making other things.
Thank you and welcome! I am so glad you stopped by.
I enjoyed this video! I’m definitely subscribing so I don’t miss any future videos!
Welcome! I have been down with Rotator Cuff surgery, but will be back soon!!!
Edye's WW Kitchen please take it easy! My Mom had it done last year and she had a long recovery. Take care
Thank you SO much! I'm new to WW (blue) and this is SO helpful!
Fabulous!
Beautiful!! How many points are in the pizza calzone with the filling?
Can you make self rising flour with Gluten Free flour?
Wow, everything looked great. Ty
Thank you !
Wonderful video. Lots of useful information. Thanks for sharing.
Thanks for stopping by!!!
Everything looks great. So easy to do. I have made pizza dough and Bavarian pretzels with my dough. I love baking with this dough. In your opinion why is it that this dough can be easily worked with by stretchy and flattened out for pizza that using yeast dough?. I gave up on yeast. My pizza dough just snaps away from my pan.
Is the dough crunchy or soft, I wish you had broken a piece so we could see inside and hear it break.
Looks great and easy to make.
Do you have a video of making the pretzel bites? It's the reason I specifically wanted to watch this one but then we went from making the breadsticks to the pretzel bites already on the sheet pan. :'( I tried making them about a week or so ago and they just didn't turn out properly. So I know I've done something wrong but am not sure what it is. If you have a video specifically showing the pretzel bites being made from the dough ball on through to the finished product, I'd love to give you another view (or more likely several, lol) on that video! Thanks
instablaster
Pretty awesome. Thanks for sharing :-)
You said you were coming back !! I miss you 😘
Do you think this bread would work with a plant based yogurt?
Can a regular electric mixer be used? Do not have a kitchen aid and the dough does make a mess. Thanks
If your hand mixer can handle a moderately stiff dough, yes. However, I have seen success by just using your wooden spoon and then getting your hands in there to bring it all together.
Thank you !! look's so good :)
Do you think it would be okay to freeze the dough ? I love your video !
I have never tried to freeze it. We use it up too fast!
How long do you cook the rest in the 425 degree oven?
Can it be normal flour?
Where did you get the GIANT Everything But Tue Bagel mix???
Costco
You don't need Baking Powder too make self rising flour??
Actually, you do. It is the only rising agent.
Help please!! I wanted to do your recipe for self rising flour but you say 1 1/2 tsp baking soda but you put baking powder in the text on screen...which one is it?
Baking Powder
Sorry.. Baking powder or baking soda?
In the video you mentioned baking soda but in the description box you wrote baking powder
Im getting ready to start mine right now!!
😀❤❤❤
I love your video but had to laugh bout your being 'too cheap' to buy self rising flour but no problem having a $300 kitchen aid mixer lol
What can you instead of yogurt ?
You can substitute fat free sour cream.... but it would change the point value
@@EdyesWWKitchen thank you !!!
I can't stand the sour taste of the yogurt. I have tried Everything. Love your channel.
Hi Eddy-came over from Carrie. New sub is.
WELCOME! Thank you so much for dropping by! I love new friends!!
Delish looking! I want smell-a-vision!! 👃🏻
You and me both, sista!
Hi very interesting recipes but you should remove all jewellery from your fingers before cooking as they harbour germs!! I am a cookery teacher and teach children to remove jewellery before cooking starts.
Yes, you are right
My God her sniffing every minute was soo annoying
Thank you!