Dear Mrs. Anoma, I made this and it came out just perfect ! Thank you so very much!! I always follow your cooking when I need the authentic taste in Sri Lankan cooking.
I prepared this dish and it was absolutely delicious. Thanks Anoma. We watch your clips very often and do try certain dishes and appreciate your tips especially for those who live across the seas. Best wishes. xx
Thank you Anoma for this recipe. I can remember my grandmother cooking this for us. I never got the recipe from her.🙁. Now I can make it with your recipe.
I still remember how my boarding mistress prepared this,she used to grind mustard , pepper ,garlic with vinigar on her grinding stone . It was the tastiest fish curry that I have ever eaten.
Yes very easy cooking because of you you never cook showing tired that motivate the people who wahes these.thank you.still you did not reply to my question how to make dhosa and curry+ sambole.i hope very soon you will help me im waiting to make those but no idea how to do.
Thank you for the recipe. I tried it exactly as how you had explained & it came out delicious. I used "Paraw"(Jack) fish and it tasted wonderful !!! :)
Dear Anoma, Thanks for your cooking tutorials and practicals. All instructions are very easy to follow. So far I have tried three food items and they came really well. I have never cooked before and my wife and kids are really surprised of my sudden ability all thanks to you.
Take 500g fish cubed . To that add 1/2 to pepper powder 1tsp salt and 1/4 tsp turmeric add a tablespoon or two of vinegar and water too and let it cook or boil in heat ....you may need to stir it to evaporate the water but not completely save some sauce . Separate fish and the boiled sauce once the fish is cooked. to that sauce you need to use it latter to the sauce then add 1 tsp mustard seeds and pound it with 1 tsp of vinegar . Then add the pounded pulp to the sauce above strained out taste the sauce you may need to add more Pepper more salt more vinegar but only tasting it will say what needs to be added . Then in another pan to heat with oil or butter and add garlic ginger onions pandan leaf or rampe and curry leaf when it starts to slightly become translucent add the sauce and the fish and stir fry .let the fish absorb the sauce . Then take off the heat . Lastly add more onions and green chilled split into 2.close and let sit . You may add about 1 tablespoon of coconut milk or water to it to increase the taste . Hope this helps....This is what anoma's mother use to make .
Your only issue is repetition . You repeat the same words again and again. You may need to prepare with a script first. Then it will be great. Accept it as just a suggestion please.
මමත් හැදුවා ඔයා කියන විදියටම. ඇත්තටම හරිම රසයි Aunty. 🙏
සැබෑම වෙනසක්. ☺️
Thank you ! 💐
oyaga rasiepi godak wathinava aa wagama godak rasai thanks budu sarani
අනෝමා මිස්ගෙ මං ආසම කරන වීඩියෝස්වලින් එකක් මේක.නිවාඩු වෙලාවට නැවත නැවත බලනවා.නිවාඩුවට ලංකාවට එනකල් බලන් ඉන්නෙ හදන්න.
,Latha Latha සබ්ක්‍රයි කරන්න ස්තූතීයී ඔයාට
I made it several times and the taste is super.. Thanx for the recipe 🙏💐
මමත් නිතරම ඔබතුමියගේ වීඩියෝ බලනවා හදනවා ගොඩක් රසයි
wow... very nice dish... I tried and it was excellent... Thank you soo much aunty
I prepared this with yellow rice .It was very tasty.Thank you very much aunty!!!! ❤❤❤❤
Anoma api malu stu eka hadhuwa eka harima rasai thank you b. Nikulas ragama
මමත් හැදුවා හරිම රසයි ඔබට බොහොම ස්තූතියි
හදලා බැලුව හරිම රසයි බොහොම ස්තුතියි
This is my mothers favoriter, She is from Mathara kotuwegoda. Thanks,
Matara bosamindhuge pihitay
Very nice recipe. I think of good old days. Thank you
Dear Mrs. Anoma,
I made this and it came out just perfect !
Thank you so very much!!
I always follow your cooking when I need the authentic taste in Sri Lankan cooking.
I prepared this dish and it was absolutely delicious. Thanks Anoma. We watch your clips very often and do try certain dishes and appreciate your tips especially for those who live across the seas. Best wishes. xx
❤❤anoma.antiii.suba .suba ..naththalak..🎅🎅❤❤
thank YOU❤️hari rasai. hemoma kemathi una.
Thank you Anoma for this recipe. I can remember my grandmother cooking this for us. I never got the recipe from her.🙁. Now I can make it with your recipe.
Hari rasai mamath haduwa.thanks
Very delicious.thank you.
I always try your receipes aunty ...😍😍
Mama hadanna Nahamai harima rasai lassanai Anoma Thainkss attamai wadiya kavvrutt hadanna nahamai
Harima rasai anoma aunty..api dan nitarama meka hadanawa.godak stuti..
Madushika Sewwandi math nitarama meka hadanawa. Hetath hadanawa. Danekata
Thanks .we love ur tasty dishes
මම මේක හැදුවා හරිම රසයි ස්තූතියි
Reasently I tried it was very yummy aunty. Thank u so much ❤️
Mata harima helpfull..Thanks Anoma Aunty
Man ada haduwa miss ge thel vinakiri malu ekai. Thakkali rice ekai
me malu tell vinakiri ekanam harima rasa ati. i will try..... 😛
That looks so yummy 👍👍
I made this dish & was an instant hit at our place. Thank you
Good taste..thanks
මගේ අම්මත් රසට කෑම හදනවා
😢😢😢😢😢😢jnn😢😢😢😢y😢
I still remember how my boarding mistress prepared this,she used to grind mustard , pepper ,garlic with vinigar on her grinding stone . It was the tastiest fish curry that I have ever eaten.
Z
I cooked it and it tastes really nice.
Yes very easy cooking because of you you never cook showing tired that motivate the people who wahes these.thank you.still you did not reply to my question how to make dhosa and curry+ sambole.i hope very soon you will help me im waiting to make those but no idea how to do.
I made this with beef it was really tasty thank you anoma for the lovely recipe 😊😊😊😊😊😊
thank you so much akkiyo.i love ur all recepies and try it day by day.its come so delicious. you are so charming & so sweet.keep it up . budusaranai
Yvonne Navaratne
You are welcome Yvonne. Budu Saranai.
Yvonne Navaratne විනාකිරි danna hoa na aluminum wala nada aunti anoma
Yvonne Navaratne
Me aluminum nemei. Stainless steel
Yvonne Navaratne j
Thank you for the recipe. I tried it exactly as how you had explained & it came out delicious. I used "Paraw"(Jack) fish and it tasted wonderful !!! :)
very interesting and looks delicious....👍👍👍👌🍻 thanks for the recipe..Anoma!
You are welcome Susantha.
Anoma's Kitchen Do more cooking recipes...more!👌👌👌
Aunty today I made this . Delicious thanks
I like it thanks.
Aunty.. aththatama mn godak adarei oyata..oya idiripath karana widiyata..e wagema harima adaraniyai..mm husband tath kiyanawa aunty honadata wade karanawa kiyala..katawath kisidekata dos kiyanne nathi thamange wade vitharak karana kenek..monawa unath aunty lassanata wade karanawa..hamadama api aunty ekka innawa.
dilini Wickramaarachchi ඔයාගෙ ආදරනීය comment එක දැක්කාම මට හරිම සතුටුයි. Have a good day duwa.
math me vidiyatama heduwa harima rasai ...thankyou
Great recipe. Thanks.
Dear Anoma,
Thanks for your cooking tutorials and practicals. All instructions are very easy to follow. So far I have tried three food items and they came really well. I have never cooked before and my wife and kids are really surprised of my sudden ability all thanks to you.
Terence Fernando
You are welcome. I'm so happy to hear that Terence. Hope you will cook more recipes. Please send me photos of your cooking.
Wow Lokking So Tasty 😋😋😋😋
Where can we buy this hand Motar and pestle in Sri Lanka?
oyage keama dekkama kiyanna puluwan kohomada rasa kiyala, thanks
Can we cook this dish at night and keep untill the following day's lunch?
Thanks a lot Anoma!!!!!!!!!!!!!!! :) being out of Sri Lanka it's really helpful for me :)
ethakota.baraway,rogaya.mul"awadiyedihadunagannekohomada,
Anoma akkiyoo oya harima sweet ane...
Thanks Anoma
හරිම රස පාටයි🥘🥘🥘
This looks yummy. Anoma, I want to try this recipe out with chicken liver, would it be alright. as liver is my favourite.
oyata godak isthuthiy anoma
I make the same using beef. Yummy 😀
I made this today.delicious.thanks for the recipe.plz upload more videos.😊😊
Sooriyaarachi, I am so glad you made it. Please look forward to more recipes.
Sujatha,
Beef is also a good alternative.
Sujatha Mallika
Vinakiri wenuwata danna puluwan deyak thiyedaa?
Is it ok to use white vinegar?
Aunty chicken walin mehema hadanna barida?
Stew එකක් නේද මේ.
Woooow ❤
Nice
Thank you anoma.
Ane aunty plz...malu thel Dana widiya kiyala dennako..
Medam anoma when you teach us those KELA UNANAWA....
Thanks anoma aunty .....
man මාලු තෙල් විනාකිරි හැදුවා...
thank you so much
Please show how to make Devil chicken and Chinese fried rice. Thanks Again.
Thank sister. Super
niyamai ape amma
Nice one
Unty me widihata pork hadanna baida🤔
Thanks akka
රසය් ආන්ටි ❤️
හරි සොක් අක්කේ අසා හිතෙනවා
Your presentations superb.where did you buy ths motor and pestle?
Thank u so much anoma auntie ☺️❤️
What's the English name for "ABA"?
ravi karthi mustard
oya:kitala:dana:vidiyata:asai:balanna:oya:hari:lassanai:mata:saman:katlat:hadana:hati:kitala:dannako
This is a recipe i have been searching for years.
I made this with chicken breast woooooow love it....very delicious thanks
Oh, you made it with chicken...? that's great.
How to make polos ambula
can you please write the recipe in english please ?
akki is this stu?
NO it is like pepper fish. very tasty. please try it.
super
අපේ කෑම ගමේ රසට හදන්න නියලා දෙන කුස්සි අම්මා යූ ටියුබ් චැනල් එක subscribe කරන්න
ua-cam.com/channels/DVrO00YWhDoe_SHR_ZEQNA.html
can you please do a banana cake recipe ...
Grazia akke.
Anoma can I know from where you buy your clay pots
I like your cooking but can you put English subtitle please?
Kanji
Kelly Jewelgg
Kelly J To a woman
Take 500g fish cubed . To that add 1/2 to pepper powder 1tsp salt and 1/4 tsp turmeric add a tablespoon or two of vinegar and water too and let it cook or boil in heat ....you may need to stir it to evaporate the water but not completely save some sauce . Separate fish and the boiled sauce once the fish is cooked. to that sauce you need to use it latter to the sauce then add 1 tsp mustard seeds and pound it with 1 tsp of vinegar . Then add the pounded pulp to the sauce above strained out taste the sauce you may need to add more Pepper more salt more vinegar but only tasting it will say what needs to be added . Then in another pan to heat with oil or butter and add garlic ginger onions pandan leaf or rampe and curry leaf when it starts to slightly become translucent add the sauce and the fish and stir fry .let the fish absorb the sauce . Then take off the heat . Lastly add more onions and green chilled split into 2.close and let sit . You may add about 1 tablespoon of coconut milk or water to it to increase the taste . Hope this helps....This is what anoma's mother use to make .
දකුණේ ඇය පොල් කිරි දානව නේ ද 😂
I cooked it.really veryyyyy tasty .thank you aunty and happy New year
House tour ekak yanna
ම්ම්ම්ම්ම්ම්ම් යමීඊඊඊඊඊඊඊඉ
please invite us for lunch
Maga hodama kamakk Anoma
👉❤👈
Gg
make kothu rothii
Asitha Angodage ox ☺😊😀😈😈😈😉😉😉😉😉😡😉😯😯😯😉😯😉😉😯😯😯😐😐😯😯😯😯😯😯😐😉😉😈😈😈😈😈😈🔝the🔜🔜♊♌♓🚮♌
you're all items vary tests
Ms Kuwaiti
rote
Your only issue is repetition . You repeat the same words again and again. You may need to prepare with a script first. Then it will be great. Accept it as just a suggestion please.