I've got a complete 20 years old set of the classic line from my father three years ago. The Knifes are still sharp and I love them all. I think, twenty years later they will be a nice present to my children.
I have an old chefs knife that is simply amazing. It holds and edge forever but can be resharpened with just a few strokes with a diamond hone. Thanks, Wusthof family!
I have purchased two sets of these knives. To say the least they are the last knives you'll ever have in your kitchen. Like anything they will last a lifetime given the proper care. My set has white handles and I haven't seen any other set of knives with white handles.
Solingen is really the mecca of the sharp steel, I came to visit the city and the numerous factories and was blown away by the quality you can find in every of those manufacturer! Just amazing...
Good to know that so much goes into making a simple knife . Thanks for the upload and information sharing . 7 generations and family business , not only shows the hard work but also means that you have not compromised on the quality . Keep it up .
The knives look great and could be lasting..!! My sister who lives in Germany gave me a Solingen razor as a gift years back and still in use once I a while..!!!
I make great kitchen knives, but it takes me up to 11 hours per knife before I'm finished. You make make good knives and I have several in my kitchen. Interesting video! It was nice to see actual people working on the knives at the end of the production line.
Great video. Question-what happens to the knives which do not meet the standards of wusthof? Do you recycle the steel of the defective knives? Just curious-I owned a Wusthof knife set and love it.
Very nice automatic production line, but basically the "forged" line of wusthof is not actually forged even a little bit, it's just made out of coil, welded ( seriously ?? ) and pressed to create the bolster. Am I wrong ? why even bother to call it forged ? I didn't see the blade recive any forging process
12 jun 2020 6:20 pm edt: maybe those small-family-business have swiss-bank-account which resist complicated german-tax. like bosch-gmbh employ a person who has board-director-seat in www.ubs.com/global/en/our-firm/governance/ubs-group-ag/board-of-directors.html with complicated-german-tax, maybe small-family-business can not survive. 12 jun 2020 7:19 pm edt: board-director-seat means ceo-supervisor-seat. 14 jun 2020 10:11 pm edt: some article : www.epsu.org/article/german-companies-are-among-world-s-leading-tax-avoiders from google (tax haven for german company) result 1
Such an 80's style video. No wonder Japanese knives are passing you by. Hint: ignore the laser engraved BS and drop the robot focus. Solingen steel is legendary; get it to 62+.
@@charlestait5303 :- I agree, and the normal abuse that kitchen knives are subjected to would lead to chipping at that level of hardness. Also at RC 62...who would be able to sharpen them without special sharpeners?
@@blueeyeswhitedragon9839 , whetstone 1000&6000 grit would do a perfect job. in my opinion german knifes beat the japanese knifes in everything except hardness. today people have learned how to look after their knifes and that is why people turn to japanese knifes more. i have some japanese knifes because i like that razor sharpness that can not be achieved on softer still but also i like wusthof because i know in 30 years time they will look just as they look today something you can not say about japanese knifes
"Herr Wusthof, we need to change our entire business model and production model immediately, what you are doing is all wrong" "Wow, what an insight, where did you learn it?" "Some guy on UA-cam comments said so" " . . ."
Dear Yashar, this video only shows snippets of our production process. The whole knife is forged entirely, but unfortunately not shown in this video. Best regards, your WÜSTHOF Team.
Hi dominikelis. Thank you for your interest in our products. This is a very good question. It depends on how often you re-sharpen your knives, which sharpener you use, how much pressure you use at sharpening. As you see there are variable topics so that the question cannot be answered precisely. Best regards from Solingen The WÜSTHOF Social Media Team
Funny how some folks will rag on the cheaper 'chinese-made' stuff, which is often either 'hand-made', or else comes from even _more_ 'automated' factories than this one.... though minus the price tag required to support Germany's higher wages and mandatory 6-week vacation. 'Cuz nuthin's ever 'free'.
They're full tang clearly but forged? I don't think so. Where are the hammers. The costs they add is ridiculous, using all those robots (the video is from 2014, probably now they've even more robots). That's why I remain with Victorinox which for the 1/3 of the price last forever either and are extremely lightweight
8 jun 2020 6:11 pm edt: www.wuesthof.com/en-ph/information/store-finder/ says (1/14)Gourdo's - Livingwell Mall of Asia Unit # 2121-2123 2nd Flr. Entertainment Mall Bldg., SM Mall of Asia Bay Blvd., Pasay City +63 2 556 0739 gourdos.com/ livingwell.moa@livingwellonline.net (2/14)Gourdo's - Trinoma PO11-A Level P1 Trinoma EDSA cor. North Ave. Brgy. Bagong Pag-Asa Quezon City +63 2 901 3475 gourdos.com/ gourdos.trinoma@gourdos.com (3/14)Gourdo's - Megamall 4th Floor Unit 401-403 (Bldg-D) Mega Fashion Hall, SM Megamall Bldg, Julia Vargas cor EDSA, Wack Wack Village, Mandaluyong City +63 2 531 4801 gourdos.com/ gourdos.megamall@gourdos.com (4/14)Gourdo's - Glorietta 4 Space 310,3F Glorietta IV,Ayala Center, Makati City +63 2 519 6585 gourdos.com/ gourdos.g4@gourdos.com (5/14)Gourdo's - Livingwell Aura Unit # 329-331 3rd Level SM Aura Premier, 26th Street corner Mc Kinley Parkway, Brgy. Fort Bonifacio Global City, Taguig City +63 2 519 9640 gourdos.com/ livingwell.aura@livingwellonline.net (6/14)Gourdo's - Gateway Mall Araneta Center Cubao, Quezon City, 1109 Aurora Blvd, Project 3, Quezon City, Metro Manila +63 2 946 3040 (7/14)Gourdo's - Uptown Unit B105 Lower Ground Floor, Uptown Place Mall, 9Th Avenue Corner 36Th Street Uptown Bonifacio, Taguig City +63 2 960-1891 gourdos.com/ gourdos.uptown@gourdos.com (8/14)Gourdo's - Livingwell Podium 312-A,The Podium,#ADB Ave. Ortigas Center Mandaluyong City +63 2 638 9590 (9/14)Gourdo's - Outlet Store - Fort Unit G, The Fort Entertainment Complex, Bonifacio Global City, Taguig, Metro Manila +63 2 887 5007 gourdos.com/ gourdos.fort@gourdos.com (10/14)Gourdo's - Greenbelt 5 3-021, 3/F Greenbelt 5, Ayala Center San Lorenzo Village, Makati City +63 2 728-9911 gourdos.com/ worldmarket.greenbelt@gourdos.com (11/14)Gourdo's - Alabang Town Center - Small Space No. 2093, Upper Ground Level, Alabang Town Center, Muntinlupa City +63 2 850 6437 gourdos.com/ gourdos.atc@gourdos.com (12/14)Gourdo's - Alabang Town Center - Big Space #127 Entertainment Complex, Alabang Town Center, Muntinlupa City +63 2 836 2131 gourdos.com/ worldmarket.atc@gourdos.com (13/14)Gourdo's - Promenade Upper Level R1 & R2 Promenade Mall Greenhills Shopping Center, San Juan, Metro Manila +63 2 744 3087 gourdos.com/ gourdos.promenade@gourdos.com (14/14)Gourdo's - Magnolia Level 3-Space 03338-03340 Robinsons Magnolia Hemady St. cor. Aurora Blvd. & N. Domingo St. Cubao, Quezon City +63 2 961 3874 gourdos.com/ gourdos.magnolia@gourdos.com 17 jun 2020 12:27 am edt: hindu teaches ahimsa which means avoid causing injury to animal. hindu, zoroastrian say cow is god, forbid eating cow. hindu-person invent cosine, sine. info : find 'cow', 'ahimsa', 'cosine', 'sine' in wortel.ucoz.com/bible_diet.htm bible has flaw : wortel.ucoz.com/bible_flaw.htm but what bible says about year 7 / sabbathical year, maybe is true : wortel.ucoz.com/7years.htm so bible is not perfect. wusthof/fustof-logo with red-color maybe contain [red 4 color/ci 75470]. [red 4 color/ci 75470] contain dead-cochineal-insect. [source:'how to make ci 75470 (red 4) color : boil cochineal-insect', 'maybelline-red-lipstick which may contain ci 75470 (red 4) :' in wortel.ucoz.com/bible_diet.htm] so that wustof/fustof-logo with red-color, maybe bring curse from dead-cochineal-insect, bad-luck. ua-cam.com/video/uE9MHR27_gc/v-deo.html (The different knives from Wusthof) from youtube-recommendation, show chef slice pork but doesn't slice beef, fish. 17 jun 2020 12:34 am edt: just like japan-silk-kimono contain dead-pupae/insect-baby, so japan-silk-kimono contain curse from dead-pupae/insect-baby, bringing bad-luck. [source:find 'ua-cam.com/video/eqFm_7KyfHI/v-deo.htmlm20s (How Its Made Silk) from youtube-search (how to make silk) result 1' in wortel.ucoz.com/bible_diet.htm] 14 aug 2020 12:50 pm edt----------------------------------------------------------------------------------------------- correction : i realise fustof has this fish-cutting-demonstration ua-cam.com/video/286JXt3Aq84/v-deo.html ( Lachs filetieren ) upload-date 19-jul-2017 from youtube-fustof-channel-video-list
So-called hand craftsmen all wish they had equipment like this, with such tight production control of multiple knife parts. But there is some pride and feeling of high accomplishment by the person who produces a purely hand made knife, hammered and tempered and heat treated by hand and eye. But such craftsmanship requires much time and the higher price shows it.
@@Daledavispratt I'm well acquainted with both. Greater automation invariably results in the better product. As soon as you introduce a craftsman, you get good and bad moods, Friday afternoon specials - all the kind of stuff you really don't want. I supply instruments to ESA and NASA for space flight. They will simply NOT accept anything hand-wired. Don't even bother suggesting. They want stuff off a production line that is demonstrating better than 99.9% yield.
Mass produced for max profit with acceptable robotic quality. However, I bought the Gude die Messer handmade knives from Solingen as well .. these are far more aesthetic with better finishes like their Olive wood handles .. they look a million dollars and sheer cutting quality and will last a lifetime .. hand forged means you can keep sharpening these babies for decades when needed. Check out their video on youtube too. They make only limited quantities as they are 100 percent handmade throughout their 40 step process.
many Swiss knives are made with robots yet they are good quality at affordable price. This is the reason China is slowly winning because they employ state of the art robots in manufacturing. Most of the poor quality we associate with Chinese goods is due to human errors and low quality materials when China had lots of dirt cheap labor. That is no longer true in China. Sure, some humans become excellent craftsmen but they also charge a price that makes their knives out of reach for many people. I am glad the Germans automate all the steps that can be automated with quality control done by humans to ensure excellent products.
I've got a complete 20 years old set of the classic line from my father three years ago. The Knifes are still sharp and I love them all. I think, twenty years later they will be a nice present to my children.
Instablaster...
They are not sharp if you didn't sharpen them. Stop bullshitting UA-cam
@@Hellboy-V He never said he didn’t sharpen them, most knives would be noticeablely lower quality after 20 years even if you did sharpen them.
@@heliogen5959 well its implied. Every knife is "still sharp" if you sharpened it
i am sure you did not use them in the last 20 years if they are still sharp.
I have an old chefs knife that is simply amazing. It holds and edge forever but can be resharpened with just a few strokes with a diamond hone. Thanks, Wusthof family!
I have a set of those knives over 30 years and no problems with them!
i am sure you did not use them in the last 30 years if they are still sharp.
Thx for still producing in Germany
I have purchased two sets of these knives. To say the least they are the last knives you'll ever have in your kitchen. Like anything they will last a lifetime given the proper care. My set has white handles and I haven't seen any other set of knives with white handles.
Frank A. Merola that’s one of the collections I have the creme IKON Wusthof knives they sure are fabulous!
Solingen is really the mecca of the sharp steel, I came to visit the city and the numerous factories and was blown away by the quality you can find in every of those manufacturer! Just amazing...
True. Tukey is the main competitor with lower prices.
Good to know that so much goes into making a simple knife . Thanks for the upload and information sharing . 7 generations and family business , not only shows the hard work but also means that you have not compromised on the quality . Keep it up .
The knives look great and could be lasting..!!
My sister who lives in Germany gave me a Solingen razor as a gift years back and still in use once I a while..!!!
I make great kitchen knives, but it takes me up to 11 hours per knife before I'm finished. You make make good knives and I have several in my kitchen. Interesting video! It was nice to see actual people working on the knives at the end of the production line.
Imagine if these bots armed themselves with knives & rebelled
Why solingen not produce sickle for palm.. We are from south east asia
What a great location to film a horror movie about Robots Gone Wild!
Or a comedy of a robber trying to rob this place with a knife
I've had my bread knife since 1965. It's still is sharp
German manufacturing of course, always the finest.
Toni صناعة. .المتاريس
Thr fines...
Kami sebagai keluarga peternak Sapi, Berbangga-bangga jika kami memiliki pisau ini.. Dipakai sampai menyusut ukurannya.. Mantappp
germany made products are one of the best.
Great video.
Question-what happens to the knives which do not meet the standards of wusthof?
Do you recycle the steel of the defective knives?
Just curious-I owned a Wusthof knife set and love it.
+Tien Foen Yes, that's exactly what we do: Defective knives which do not meet our standards are recycled and the steel is used to produce new knives.
+Tien Foen Yes..it gets refined and reused
okay-that answers it.
It would be ashamed if the steel doesn't get reborn into a German gem of gastronome greatness.
Every knive produced in solingen/germany, you can bet its quality made. =)
Sizzlik Yes-I could believe that.
Backed by what, 200 yrs of German craftsmanship and lifetime happiness.
Ed Wustof would be proud I WISH they STILL MADE POCKET KNIVES.
Молодцы ребята и все кто это всё воплотил!
i have a 1st world war mauser bayonet made by solingen from 1917. nice to see you guys in buisness after all that time and history
i envied german technology, its a simple product but greatly done, people putting pride into their works and company
Very nice automatic production line, but basically the "forged" line of wusthof is not actually forged even a little bit, it's just made out of coil, welded ( seriously ?? ) and pressed to create the bolster. Am I wrong ? why even bother to call it forged ? I didn't see the blade recive any forging process
You are 100% correct!
I think they do it shows it in minuet 1:09
No, in this process step they just change the crystal structure from ferrite to austenite
Glad to choose Wüsthof. You are the best and the beast!
Kapankah kamera pertama diciptakan ? Dan siapa penciptanya?
I already have for 10 years your knives and they are the best. But what is the best way to get them sharp again?
Send them to a Bladesmith like myself.
With a Japanese whetstone.
Beautiful knives...pure Top-Quality...the best..
Love those robots.
+Melissa Evans CIM system
+ابوسعود المالكي I see!
I love Germany
Hi. Can I use this video in my compilation about factory productions? You'll be credited properly.
1969 I studied in Soligen Geverblishe Beruf Schule ,Blummen St.
"You know the Germans always make good stuff."
-Vince, with Shamwow
Just thinking...Is it the handle water, grease, oil proof?? Because I used a lot of knives and during usage, a lot of mess gets inside that handle.
Deutsche machen die besten Autos der Welt, niemand kann die überlegene deutsche Ingenieurs entsprechen.
why they didn't quenched the blades in oil or water??
The best knives ever! I love my Wusthof knife sets🥰❤️😍
How to purchase 3 pcs promo for chef use w/ water stone & other accesories & how much?
What steel ????CrMov12 or CrMoV15 .
was it put in oil
I like my classic line.
How the set for gaffing knives
small family businesses are the key of the german economy.
12 jun 2020 6:20 pm edt:
maybe those small-family-business have swiss-bank-account which resist complicated german-tax.
like bosch-gmbh employ a person who has board-director-seat in www.ubs.com/global/en/our-firm/governance/ubs-group-ag/board-of-directors.html
with complicated-german-tax, maybe small-family-business can not survive.
12 jun 2020 7:19 pm edt:
board-director-seat means ceo-supervisor-seat.
14 jun 2020 10:11 pm edt:
some article : www.epsu.org/article/german-companies-are-among-world-s-leading-tax-avoiders from google (tax haven for german company) result 1
...cutting edge quality(?)
Tk kira bikinya ky tukang pandé besi gtu...😁
Such an 80's style video. No wonder Japanese knives are passing you by.
Hint: ignore the laser engraved BS and drop the robot focus. Solingen steel is legendary; get it to 62+.
62+ is unnessesary and too hard for some
@@charlestait5303 :- I agree, and the normal abuse that kitchen knives are subjected to would lead to chipping at that level of hardness. Also at RC 62...who would be able to sharpen them without special sharpeners?
@@blueeyeswhitedragon9839 , whetstone 1000&6000 grit would do a perfect job. in my opinion german knifes beat the japanese knifes in everything except hardness. today people have learned how to look after their knifes and that is why people turn to japanese knifes more. i have some japanese knifes because i like that razor sharpness that can not be achieved on softer still but also i like wusthof because i know in 30 years time they will look just as they look today something you can not say about japanese knifes
"Herr Wusthof, we need to change our entire business model and production model immediately, what you are doing is all wrong"
"Wow, what an insight, where did you learn it?"
"Some guy on UA-cam comments said so"
" . . ."
Of course, the knife can be used to cut chicken meat into small pieces to make satay 🙂👍. There are also steak knives being produced.
why do you name it forged knife when forging only bolster and not entire blade?
Dear Yashar,
this video only shows snippets of our production process. The whole knife is forged entirely, but unfortunately not shown in this video.
Best regards,
your WÜSTHOF Team.
All what you need to see is “MADE IN GERMANY 🇩🇪” that’s it go get it!
Was ist das Lebenslang eines professional Messer? / What is the life-time of your knives, then you use it daily and professionally in a kitchen ?
Hi dominikelis. Thank you for your interest in our products. This is a very good question. It depends on how often you re-sharpen your knives, which sharpener you use, how much pressure you use at sharpening. As you see there are variable topics so that the question cannot be answered precisely.
Best regards from Solingen
The WÜSTHOF Social Media Team
im average 10000000 years :D
oh... tecnology. MADE IN GERMANY.. 👍
Almanlar dünyanın en zeki insanları. İki büyük savaştan sonra bu kadar büyümeyi, onların dışında kimse yapamazdı.
This knife in India what cost and dilever
I love u solingen knife.. 😁👍👍👍
Danke
Funny how some folks will rag on the cheaper 'chinese-made' stuff, which is often either 'hand-made', or else comes from even _more_ 'automated' factories than this one.... though minus the price tag required to support Germany's higher wages and mandatory 6-week vacation. 'Cuz nuthin's ever 'free'.
Germany alleys one of the product .
how the get this
Is your company looking to hire QC/ QA personal?
One of my favourite country
Nasil alabiliriz
Amazing....👍👍👍
They're full tang clearly but forged? I don't think so. Where are the hammers.
The costs they add is ridiculous, using all those robots (the video is from 2014, probably now they've even more robots). That's why I remain with Victorinox which for the 1/3 of the price last forever either and are extremely lightweight
Loosing the sharp edge often, unless regular sharpening is the disadvantage with these alloy .
Well they are professional use knifes. That's exactly the kind of property you'd want in a knife like this. Easy sharpening and very sharp.
it's just a knive making video but why it looks so complicated?
Because is made by germans, that's why is so complicated 😂
Hätte mir für eine deutsche Firma eine deutsche version gewünscht. MFG
Beautiful and Beautiful
Di mana jual pisau ini
Keren, pisau idaman
I need 1 for my kitchen.
The best knives in the world
Thank you!
false
Hi,
Do you manufacture manicure tools like cutticle nipper?
Thank you
150.00 US each.....i could buy a whole dining set with that.
i am filipino where i can buy that...???
8 jun 2020 6:11 pm edt:
www.wuesthof.com/en-ph/information/store-finder/
says
(1/14)Gourdo's - Livingwell Mall of Asia
Unit # 2121-2123 2nd Flr. Entertainment Mall Bldg., SM Mall of Asia Bay Blvd., Pasay City
+63 2 556 0739
gourdos.com/
livingwell.moa@livingwellonline.net
(2/14)Gourdo's - Trinoma
PO11-A Level P1 Trinoma EDSA cor. North Ave. Brgy. Bagong Pag-Asa Quezon City
+63 2 901 3475
gourdos.com/
gourdos.trinoma@gourdos.com
(3/14)Gourdo's - Megamall
4th Floor Unit 401-403 (Bldg-D) Mega Fashion Hall, SM Megamall Bldg, Julia Vargas cor EDSA, Wack Wack Village, Mandaluyong City
+63 2 531 4801
gourdos.com/
gourdos.megamall@gourdos.com
(4/14)Gourdo's - Glorietta 4
Space 310,3F Glorietta IV,Ayala Center, Makati City
+63 2 519 6585
gourdos.com/
gourdos.g4@gourdos.com
(5/14)Gourdo's - Livingwell Aura
Unit # 329-331 3rd Level SM Aura Premier, 26th Street corner Mc Kinley Parkway, Brgy. Fort Bonifacio Global City, Taguig City
+63 2 519 9640
gourdos.com/
livingwell.aura@livingwellonline.net
(6/14)Gourdo's - Gateway Mall
Araneta Center Cubao, Quezon City, 1109 Aurora Blvd, Project 3, Quezon City, Metro Manila
+63 2 946 3040
(7/14)Gourdo's - Uptown
Unit B105 Lower Ground Floor, Uptown Place Mall, 9Th Avenue Corner 36Th Street Uptown Bonifacio, Taguig City
+63 2 960-1891
gourdos.com/
gourdos.uptown@gourdos.com
(8/14)Gourdo's - Livingwell Podium
312-A,The Podium,#ADB Ave. Ortigas Center Mandaluyong City
+63 2 638 9590
(9/14)Gourdo's - Outlet Store - Fort
Unit G, The Fort Entertainment Complex, Bonifacio Global City, Taguig, Metro Manila
+63 2 887 5007
gourdos.com/
gourdos.fort@gourdos.com
(10/14)Gourdo's - Greenbelt 5
3-021, 3/F Greenbelt 5, Ayala Center San Lorenzo Village, Makati City
+63 2 728-9911
gourdos.com/
worldmarket.greenbelt@gourdos.com
(11/14)Gourdo's - Alabang Town Center - Small
Space No. 2093, Upper Ground Level, Alabang Town Center, Muntinlupa City
+63 2 850 6437
gourdos.com/
gourdos.atc@gourdos.com
(12/14)Gourdo's - Alabang Town Center - Big
Space #127 Entertainment Complex, Alabang Town Center, Muntinlupa City
+63 2 836 2131
gourdos.com/
worldmarket.atc@gourdos.com
(13/14)Gourdo's - Promenade
Upper Level R1 & R2 Promenade Mall Greenhills Shopping Center, San Juan, Metro Manila
+63 2 744 3087
gourdos.com/
gourdos.promenade@gourdos.com
(14/14)Gourdo's - Magnolia
Level 3-Space 03338-03340 Robinsons Magnolia Hemady St. cor. Aurora Blvd. & N. Domingo St. Cubao, Quezon City
+63 2 961 3874
gourdos.com/
gourdos.magnolia@gourdos.com
17 jun 2020 12:27 am edt:
hindu teaches ahimsa which means avoid causing injury to animal.
hindu, zoroastrian say cow is god, forbid eating cow.
hindu-person invent cosine, sine.
info : find 'cow', 'ahimsa', 'cosine', 'sine' in wortel.ucoz.com/bible_diet.htm
bible has flaw : wortel.ucoz.com/bible_flaw.htm
but what bible says about year 7 / sabbathical year, maybe is true : wortel.ucoz.com/7years.htm
so bible is not perfect.
wusthof/fustof-logo with red-color maybe contain [red 4 color/ci 75470].
[red 4 color/ci 75470] contain dead-cochineal-insect.
[source:'how to make ci 75470 (red 4) color : boil cochineal-insect', 'maybelline-red-lipstick which may contain ci 75470 (red 4) :'
in wortel.ucoz.com/bible_diet.htm]
so that wustof/fustof-logo with red-color, maybe bring curse from dead-cochineal-insect, bad-luck.
ua-cam.com/video/uE9MHR27_gc/v-deo.html (The different knives from Wusthof) from youtube-recommendation,
show chef slice pork but doesn't slice beef, fish.
17 jun 2020 12:34 am edt:
just like japan-silk-kimono contain dead-pupae/insect-baby, so japan-silk-kimono contain curse from dead-pupae/insect-baby, bringing bad-luck.
[source:find 'ua-cam.com/video/eqFm_7KyfHI/v-deo.htmlm20s (How Its Made Silk) from youtube-search (how to make silk) result 1'
in wortel.ucoz.com/bible_diet.htm]
14 aug 2020 12:50 pm edt-----------------------------------------------------------------------------------------------
correction :
i realise fustof has this fish-cutting-demonstration ua-cam.com/video/286JXt3Aq84/v-deo.html ( Lachs filetieren ) upload-date 19-jul-2017 from youtube-fustof-channel-video-list
Megamall building B at lower ground floor. There's Zwillng J A Henckle store.
i love germany and its quality products! from india.
Solingen Gute stadt
Ingin mengkoleksi semua ukuran pisau dari solingen jerman... Cap garpu.. sangat melegenda
I prefer Yaxell knives. Old school hand made.
I love Japanese knives! But they are just too beautiful for me to use.
best knives in the world
Ya..I love solingen
Wusthof Mein Fuhrer!
I am from India I want butcher set
So they do not need humans anymore. They have robots.
I'm sure they're great knives but robots will NEVER be craftsmen
Good. Craftsmen turn out work of random quality depending on whether they got any last night. Robots just keep on getting it right.
So-called hand craftsmen all wish they had equipment like this, with such tight production control of multiple knife parts. But there is some pride and feeling of high accomplishment by the person who produces a purely hand made knife, hammered and tempered and heat treated by hand and eye. But such craftsmanship requires much time and the higher price shows it.
@@donepearce "They were handmade, and handmade is just another way of saying the door will fall off." Jeremy Clarkson
@@donepearce You have obviously never encountered the work of a true craftsman or you would not make such an ignorant statement.
@@Daledavispratt I'm well acquainted with both. Greater automation invariably results in the better product. As soon as you introduce a craftsman, you get good and bad moods, Friday afternoon specials - all the kind of stuff you really don't want. I supply instruments to ESA and NASA for space flight. They will simply NOT accept anything hand-wired. Don't even bother suggesting. They want stuff off a production line that is demonstrating better than 99.9% yield.
Imagine if you mishandle that knife. Too risky if you’re a beginner in this job.
The Unimog of knives!
РК точат в ручную,а потом кто купит, отдают на переделку,так как подвод разный.
after 100 years of using. you still can use in good condision knife made from germany where many technology is begin.
Computer made Knives lot of special touches there no different than a bumper or a fender
Congratulations!
Mass produced for max profit with acceptable robotic quality. However, I bought the Gude die Messer handmade knives from Solingen as well .. these are far more aesthetic with better finishes like their Olive wood handles .. they look a million dollars and sheer cutting quality and will last a lifetime .. hand forged means you can keep sharpening these babies for decades when needed. Check out their video on youtube too. They make only limited quantities as they are 100 percent handmade throughout their 40 step process.
Güde*
many Swiss knives are made with robots yet they are good quality at affordable price. This is the reason China is slowly winning because they employ state of the art robots in manufacturing. Most of the poor quality we associate with Chinese goods is due to human errors and low quality materials when China had lots of dirt cheap labor. That is no longer true in China. Sure, some humans become excellent craftsmen but they also charge a price that makes their knives out of reach for many people. I am glad the Germans automate all the steps that can be automated with quality control done by humans to ensure excellent products.
The best knives in the world comes from japan when all step of manufacture do by hand.
The better knives makes by hand.
Wuih bikin pisau dapur pake robot
Show de bola
1:54 :D showing also robots.
THIS IS ORGASMIC
Pengen yang ori di mana yh
Victorinox much cheaper and just as good.
imagine 58 hrc being a marketing point lol
german engineering is the best in the entire galaxy.. 💪👷🇩🇪. 👍🕵️👨👩👧👧👩🎨💃👩🎤🕺💖💖💖🇵🇭
High quality
Two reasons I don't own a Wusthof knife are: (1) Blade geometry does not appeal to me, and for those that do, (2) they have a bolster.
Solingen Solingen Solingen!!!!
Goods
now I know why I've never owned one of their knives,and never will...
why ?