the best tuna pizza you can taste and the method of making successful pizza dough like restaurants

With one can of tuna and a quarter kilo of mozzarella cheese, I made 4 small pizzas for tuna lovers. This is the best tuna pizza you can eat, and the method for successful pizza dough with the pizza sauce.
Ingredients
1 cup water at room temperature 240 grams
1 tablespoon sugar 15 grams
1 tablespoon dry yeast 10 grams
2 tablespoons oil 30 grams
3 cups flour 360 grams
1 can of tuna
1/4 kilo grated mozzarella cheese
Black olives, rings or slices
1 small onion, diced 1 slice of pickled jalapeno pepper
Pizza sauce
1/3 cup water 80 grams
1 tablespoon tomato paste
1/4 teaspoon salt
1/4 teaspoon garlic powder
A pinch of dried thyme or oregano
1 tablespoon olive oil