Wheat flour - 1 & 1/2 cup Ghee - 3-4 tbsp Water( lukewarm) as required to knead soft dough ( add water in batches ) 4 -5 tbsp tbsp Ghee for frying nuts & then adding 3/4 cup jaggery (adjust as per your taste ) to the remaining ghee and melts it, 1/4 tsp Cardamom powder ( elaichi powder) 1/4 tsp poppy seeds ( khas khas )
Ratio aata gur n ghee ka please
Wheat flour - 1 & 1/2 cup
Ghee - 3-4 tbsp
Water( lukewarm) as required to knead soft dough ( add water in batches )
4 -5 tbsp tbsp Ghee for frying nuts & then adding 3/4 cup jaggery (adjust as per your taste ) to the remaining ghee and melts it,
1/4 tsp Cardamom powder ( elaichi powder)
1/4 tsp poppy seeds ( khas khas )
Main bhi aise hi bnati hu ,gud ki jagh bura dalti hu 😊
Thank you! gud ya bhura anything u can add as per your taste, both ways it taste delicious!
👍 nice muh me pani aa gya ji😅
Thank you
yum yum 😋😋😋😋😋 wow super nice ❤❤❤❤❤❤
Thank you 😋
Nice,I will try to make it 👍
Hope you enjoy
yum yum 😋
Kitne din तक अच्छा rahega
1 week
Ghee ko lequit karna hai ya aysy hi chaly ga
❤❤❤
wow intresting churma laddu ❤
Thanks
Plz tell me kitni contity lene hi
Ye kitne din chl jate hai
2 din me khatam kar do laddu
ખુબ સરસ લાડુ
How long can we store
1½ Week
Halwa bana Shakte hai kya 16सोमवार व्रत में ❤
ha belkul
👌👌👌
How much jaggery
Wow 🎉🎉🎉
Thank you
😋😋😋😋
Mast 😊
Thanks 😊
Yummm
Thank you
Mast
Thank you
Mast 👌
Thank you
Your new subscriber dear ❤️
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Bahut sitky laage
mast
K 😊😊😊😊
मस्त अंया 👍
What to do with left over ghee from frying?
Use it for sabji