Ancient style preparing lamb dishes in an Inner Mongolian village - amingo

Mongolian roast lamb is considered delicious for several reasons, stemming from both its preparation and the quality of the ingredients;
High-Quality Meat: Mongolian lamb is often sourced from animals that graze naturally on grasslands. This gives the meat a rich, natural flavor distinct from more commercially raised livestock.
Seasoning and Marinades: Traditional Mongolian roast lamb is often seasoned with simple but flavorful ingredients such as garlic, cumin, salt, and pepper. Sometimes it’s marinated with herbs and spices that complement the lamb's natural taste without overpowering it.
Cooking Techniques: Mongolian roast lamb is usually cooked over an open flame or in special ovens, allowing it to be roasted evenly and enhancing its smoky, slightly charred exterior. This cooking method helps the meat retain moisture while achieving a crispy outer layer.
Inner Mongolia, officially the Inner Mongolia Autonomous Region, is an autonomous region of the People's Republic of China. Its border includes most of China's border with Utter Mongolia. Inner Mongolia also accounts for a small section of China's border with Russia (Zabaykalsky Krai). Its capital is Hohhot; other major cities include Baotou, Chifeng, Tongliao, and Ordos.
#mongolianfood #innermongolia #mongolia
Ancient style preparing lamb dishes in an Inner Mongolian village - amingo