That looks really good. And Mollie’s cooking is very impressive. She has a confident and sensitive way of handling the ingredients. She cleans up as she goes along, so things like lasagna sauce don’t harden and become harder to clean later. She regroups and rearranges, preparing for the next step in the recipe, in a very smart way. And she doesn’t dawdle. She moves right along at a good clip to reach the goal sooner. Lasagna is always better on the next day, of course, after it has set for 24 hours, so you’ll enjoy another iteration of this wonderful dish tomorrow. Wonder if you’ll have it for lunch and/or dinner. Maybe freeze a couple pieces for a future date? Brava to Molly.
Mollie, that first slice couldn't have come out any cleaner if it had handles! It looks delicious. I can cook ok but I don't enjoy cooking at all. When I'm in the kitchen the air is usually blue 😂 I must ask you one question...how do you cook without swearing? 😉 Yes, more videos please.
Fantastic Molly,I am now officially very hungry and need to find my own Molly! But hey what am I talking about? I have my own Molly though,but she’s my Cat!And currently waiting for her dinner,so mine will have to wait,such is life!😆
Boy I really REALLY miss cheese. I’ve been lactose free completely for the last year and a half. HUGE pain relief benefit, and I don’t miss much, but I sure miss cheese.
𝗧𝗵𝗶𝘀 𝗶𝘀 𝘁𝗿𝘂𝗹𝘆 𝗮𝗻 𝗔𝗦𝗠𝗥 𝘃𝗶𝗱𝗲𝗼 𝘄𝗶𝘁𝗵 𝘃𝗲𝗿𝘆 𝗹𝗶𝘁𝘁𝗹𝗲 𝘁𝗮𝗹𝗸𝗶𝗻𝗴. 𝗜𝗳 𝘆𝗼𝘂 𝘄𝗼𝘂𝗹𝗱 𝗹𝗶𝗸𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝘃𝗶𝗱𝗲𝗼𝘀 𝗹𝗶𝗸𝗲 𝘁𝗵𝗶𝘀 𝘄𝗶𝘁𝗵 𝗠𝗼𝗹𝗹𝗶𝗲, 𝗽𝗹𝗲𝗮𝘀𝗲 𝗿𝗲𝗺𝗲𝗺𝗯𝗲𝗿 𝘁𝗼 "𝗹𝗶𝗸𝗲" 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗻𝗱 𝗹𝗲𝗮𝘃𝗲 𝗮 𝗰𝗼𝗺𝗺𝗲𝗻𝘁. 𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂! 𝗕𝗲𝗹𝗼𝘄 𝗶𝘀 𝗠𝗼𝗹𝗹𝗶𝗲'𝘀 𝗿𝗲𝗰𝗶𝗽𝗲:
𝗚𝗹𝘂𝘁𝗲𝗻-𝗙𝗿𝗲𝗲 𝗟𝗮𝘀𝗮𝗴𝗻𝗮
𝗽𝗮𝗰𝗸𝗮𝗴𝗲(𝘀) 𝗼𝗳 𝗴𝗹𝘂𝘁𝗲𝗻-𝗳𝗿𝗲𝗲 𝗹𝗮𝘀𝗮𝗴𝗻𝗮 𝘀𝗵𝗲𝗲𝘁𝘀 (𝗼𝘃𝗲𝗻 𝗿𝗲𝗮𝗱𝘆)
𝟭 𝗹𝗯 𝗹𝗲𝗮𝗻 𝗴𝗿𝗼𝘂𝗻𝗱 𝗯𝗲𝗲𝗳
𝟮 𝗵𝗼𝘁 𝗶𝘁𝗮𝗹𝗶𝗮𝗻 𝘀𝗮𝘂𝘀𝗮𝗴𝗲𝘀, 𝗿𝗲𝗺𝗼𝘃𝗲𝗱 𝗳𝗿𝗼𝗺 𝗰𝗮𝘀𝗶𝗻𝗴𝘀
𝟭/𝟮 𝗼𝗻𝗶𝗼𝗻 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 𝗳𝗶𝗻𝗲𝗹𝘆
𝟮-𝟯 𝗺𝗶𝗻𝗰𝗲𝗱 𝗴𝗮𝗿𝗹𝗶𝗰 𝗰𝗹𝗼𝘃𝗲𝘀
𝗯𝗮𝗹𝗹 𝗼𝗳 𝗳𝗿𝗲𝘀𝗵 𝗺𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 (𝗼𝗿 𝘀𝗵𝗿𝗲𝗱𝗱𝗲𝗱) 𝗰𝘂𝘁 𝘁𝗵𝗶𝗻𝗹𝘆
𝗽𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗰𝗵𝗲𝗲𝘀𝗲
𝟭 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝗲𝗿 𝗰𝗼𝘁𝘁𝗮𝗴𝗲 𝗰𝗵𝗲𝗲𝘀𝗲
𝟭 𝗲𝗴𝗴
𝟮 𝗷𝗮𝗿𝘀 𝗽𝗮𝘀𝘁𝗮 𝘀𝗮𝘂𝗰𝗲 𝗼𝗿 𝘁𝗼𝗺𝗮𝘁𝗼 𝘀𝗮𝘂𝗰𝗲
𝟭 𝗽𝗮𝗰𝗸𝗮𝗴𝗲 𝗳𝗿𝗼𝘇𝗲𝗻 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 𝘀𝗽𝗶𝗻𝗮𝗰𝗵 (𝗼𝗿 𝗳𝗿𝗲𝘀𝗵)
𝗶𝘁𝗮𝗹𝗶𝗮𝗻 𝗵𝗲𝗿𝗯 𝘀𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴 𝘁𝗼 𝘁𝗮𝘀𝘁𝗲
𝘀𝗮𝗹𝘁 & 𝗽𝗲𝗽𝗽𝗲𝗿
(𝟭/𝟮 𝗰𝘂𝗽 𝘄𝗮𝘁𝗲𝗿)
𝗕𝗿𝗼𝘄𝗻 𝗴𝗿𝗼𝘂𝗻𝗱 𝗯𝗲𝗲𝗳 𝗮𝗻𝗱 𝘀𝗮𝘂𝘀𝗮𝗴𝗲 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿, 𝗮𝗱𝗱 𝗼𝗻𝗶𝗼𝗻 𝗮𝗻𝗱 𝗴𝗮𝗿𝗹𝗶𝗰, 𝗶𝘁𝗮𝗹𝗶𝗮𝗻 𝘀𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴. 𝗧𝗵𝗲𝗻 𝗮𝗱𝗱 𝘁𝗵𝗲 𝘁𝘄𝗼 𝗷𝗮𝗿𝘀 𝗼𝗳 𝘁𝗼𝗺𝗮𝘁𝗼 𝘀𝗮𝘂𝗰𝗲 𝗮𝗻𝗱 𝗹𝗲𝘁 𝘀𝗶𝗺𝗺𝗲𝗿 𝗼𝗻 𝗹𝗼𝘄.
𝗠𝗶𝘅 𝗰𝗼𝘁𝘁𝗮𝗴𝗲 𝗰𝗵𝗲𝗲𝘀𝗲 𝘄𝗶𝘁𝗵 𝘀𝗼𝗺𝗲 𝗽𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗲𝗴𝗴 (𝘀𝗮𝗹𝘁 & 𝗽𝗲𝗽𝗽𝗲𝗿)
𝗧𝗵𝗮𝘄 𝗳𝗿𝗼𝘇𝗲𝗻 𝘀𝗽𝗶𝗻𝗮𝗰𝗵 (𝗶𝗻 𝗺𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲) 𝗮𝗻𝗱 𝘀𝗾𝘂𝗲𝗲𝘇𝗲 𝗼𝘂𝘁 𝘁𝗵𝗲 𝗹𝗶𝗾𝘂𝗶𝗱.
𝗣𝗼𝘂𝗿 𝘀𝗼𝗺𝗲 𝘀𝗮𝘂𝗰𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗼𝘁𝘁𝗼𝗺 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗯𝗮𝗸𝗶𝗻𝗴 𝗱𝗶𝘀𝗵 𝗮𝗻𝗱 𝗮𝗱𝗱 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗹𝗮𝘆𝗲𝗿 𝗼𝗳 𝗹𝗮𝘀𝗮𝗴𝗻𝗮 𝘀𝗵𝗲𝗲𝘁𝘀. 𝗢𝗻 𝘁𝗼𝗽, 𝗮𝗱𝗱 𝗰𝗼𝘁𝘁𝗮𝗴𝗲 𝗰𝗵𝗲𝗲𝘀𝗲 𝗺𝗶𝘅𝘁𝘂𝗿𝗲, 𝘀𝗼𝗺𝗲 𝗺𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮, 𝗽𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗮𝗻𝗱 𝘀𝗽𝗶𝗻𝗮𝗰𝗵 𝗮𝗻𝗱 𝘁𝗼𝗽 𝘄𝗶𝘁𝗵 𝗺𝗼𝗿𝗲 𝘁𝗼𝗺𝗮𝘁𝗼 𝘀𝗮𝘂𝗰𝗲. 𝗔𝗱𝗱 𝗮𝗻𝗼𝘁𝗵𝗲𝗿 𝗹𝗮𝘆𝗲𝗿 𝗼𝗳 𝗹𝗮𝘀𝗮𝗻𝗴𝗮 𝗮𝗻𝗱 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗲 𝗹𝗮𝘆𝗶𝗻𝗴 𝗮𝘀 𝗮𝗯𝗼𝘃𝗲.
𝗢𝗻 𝘁𝗼𝗽, 𝗮𝗱𝗱 𝘁𝗵𝗲 𝗿𝗲𝗺𝗮𝗶𝗻𝗶𝗻𝗴 𝘀𝗮𝘂𝗰𝗲 𝗮𝗻𝗱 𝗰𝗵𝗲𝗲𝘀𝗲. 𝗣𝗼𝘂𝗿 𝘁𝗵𝗲 𝟭/𝟮 𝗰𝘂𝗽 𝘄𝗮𝘁𝗲𝗿 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝗲𝗱𝗴𝗲𝘀 (𝘁𝗵𝗶𝘀 𝗵𝗲𝗹𝗽𝘀 𝘁𝗵𝗲 𝗻𝗼𝗼𝗱𝗹𝗲𝘀 𝗰𝗼𝗼𝗸 𝗲𝘃𝗲𝗻𝗹𝘆 𝗯𝘂𝘁 𝗶𝘁 𝗶𝘀𝗻𝘁 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝗱). 𝗖𝗼𝘃𝗲𝗿 𝘁𝗲𝗻𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗳𝗼𝗶𝗹 𝗮𝗻𝗱 𝗯𝗮𝗸𝗲 𝗳𝗼𝗿 𝟰𝟱-𝟱𝟬 𝗺𝗶𝗻𝘀 𝗮𝘁 𝟯𝟱𝟬. 𝗨𝗻𝗰𝗼𝘃𝗲𝗿 𝗮𝗳𝘁𝗲𝗿 𝟱𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 𝗮𝗻𝗱 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗲 𝘁𝗼 𝗰𝗼𝗼𝗸 𝗳𝗼𝗿 𝗮𝗻𝗼𝘁𝗵𝗲𝗿 𝟮𝟬 𝗼𝗿 𝘀𝗼, 𝗹𝗲𝘁𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗰𝗵𝗲𝗲𝘀𝗲 𝗺𝗲𝗹𝘁 𝗮𝗻𝗱 𝗯𝗿𝗼𝘄𝗻 𝘁𝗵𝗲 𝗲𝗱𝗴𝗲𝘀. 𝗟𝗲𝘁 𝘀𝘁𝗮𝗻𝗱 𝗳𝗼𝗿 𝗮𝘁 𝗹𝗲𝗮𝘀𝘁 𝟮𝟬 𝗺𝗶𝗻𝘀 𝗯𝗲𝗳𝗼𝗿𝗲 𝗰𝘂𝘁𝘁𝗶𝗻𝗴 𝗮𝗻𝗱 𝘀𝗲𝗿𝘃𝗶𝗻𝗴. 𝗙𝗶𝗻𝗶𝘀𝗵 𝘄𝗶𝘁𝗵 𝗺𝗼𝗿𝗲 𝗽𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝘁𝗼 𝘀𝗲𝗿𝘃𝗲.
Oh man that looks SO good :) Is 1am here I have the midnight snack attack haha. "Get the good cheese , Larry's paying for it" hahaha
It was honestly the best lasagna I have ever had. I had it for dinner again tonight. 😀
Always better the next day!
It sure is!
Yes. The corner piece is the best.
Ohhhh and now I need to make lasagna 😁 it’s my fave dish - this looks amazing Mollie !!
That looks really good. And Mollie’s cooking is very impressive. She has a confident and sensitive way of handling the ingredients. She cleans up as she goes along, so things like lasagna sauce don’t harden and become harder to clean later. She regroups and rearranges, preparing for the next step in the recipe, in a very smart way. And she doesn’t dawdle. She moves right along at a good clip to reach the goal sooner. Lasagna is always better on the next day, of course, after it has set for 24 hours, so you’ll enjoy another iteration of this wonderful dish tomorrow. Wonder if you’ll have it for lunch and/or dinner. Maybe freeze a couple pieces for a future date? Brava to Molly.
Looks phenomenal! I personally do like a layer or two of ham (beef or pork) in my lasagne.
Mollie's lasagna looks great Larry and I bet it's delicious,enjoy! Bob.
I’m drooling and not just from being relaxed 😋 yum
Mollie, that first slice couldn't have come out any cleaner if it had handles! It looks delicious. I can cook ok but I don't enjoy cooking at all. When I'm in the kitchen the air is usually blue 😂 I must ask you one question...how do you cook without swearing? 😉 Yes, more videos please.
Looks so good!!!!
Proper asmr 🥱
Now it’s got to sit for three days 🤣
That looks delicious again, it just makes me hungry, by the way nice doors t shirt mollie 👍👌
Now THIS looks tasty. good job
Fantastic Molly,I am now officially very hungry and need to find my own Molly!
But hey what am I talking about? I have my own Molly though,but she’s my Cat!And currently waiting for her dinner,so mine will have to wait,such is life!😆
Beau-ti-ful beau-ti-ful beau-ti-ful looking lunch.🍝🍝
😄
Boy I really REALLY miss cheese. I’ve been lactose free completely for the last year and a half. HUGE pain relief benefit, and I don’t miss much, but I sure miss cheese.
Now I'm really hungry you guys! Mollie, mail me some.
Cheesey pasta with dolmio or ragu sauce mmm.
THIS VIDEO MADE ME HUNGRY!!!
Excuse my incorrect spelling of Chef Mollie name,must have been that delicious food scrambling my brain!
Lasagna :D