Have you ever eaten a nasturtium bloom or seed? Let me know if you have, and if you haven’t, take a guess in the comments… Do you think they would be sweet or spicy?? 🧡💛
I know I have and probably several times and I think spicy bit I've went back to default several times since then. If I am to be corrected, go ahead. I'll be crushed but I'll get over it. Mammy called them Nasty-sturtiums but you know how Mammy was. You were also ballistic too! GBWYall!
Awwww, the PUPPY! And boiled sawdust with onions and flowers and stuff for breakfast. Hope all is well on the top. Leafless here till the next puff. Job security. Thanks and GBWYall!
Awwww, the PUPPY! I would cuddle her and say sweet nothings to her, in a simple mountain way, of course. And I'm just the one that can do it, SEE?? GBWYall!
Could have been a really good video but I never saw any measurements for ingredients for the initial brine how long to allow it to set and then for the final brine. Really disappointing.
Hi Tim, I didn’t necessarily intend the video to be a tutorial as much as a vlog of a project I was doing that day. You know, you could always simply ask for the info you want instead of leaving a negative comment, but that’s ok!
Have you ever eaten a nasturtium bloom or seed? Let me know if you have, and if you haven’t, take a guess in the comments… Do you think they would be sweet or spicy?? 🧡💛
I know I have and probably several times and I think spicy bit I've went back to default several times since then. If I am to be corrected, go ahead. I'll be crushed but I'll get over it. Mammy called them Nasty-sturtiums but you know how Mammy was. You were also ballistic too! GBWYall!
@@lewiemcneely9143 Nasty-sturtiums! 😂😂 That sounds like her!
@@DigtheGoodLife Oh it was. She came up with all matters of stuff as you well know.
Awwww, the PUPPY! And boiled sawdust with onions and flowers and stuff for breakfast. Hope all is well on the top. Leafless here till the next puff. Job security. Thanks and GBWYall!
Awwww, the PUPPY! I would cuddle her and say sweet nothings to her, in a simple mountain way, of course. And I'm just the one that can do it, SEE?? GBWYall!
Nasturtium bit starts at about 4:30😉
Do the seeds taste spicey rather than sweet? The spoon you were using to stir with is eye catching. 😊🌿🌼
Yes! They are quite peppery! And thank you, I actually embellished the spoon myself with craft wire and beads. 💕
@@DigtheGoodLife That is talent. Hope you having a beautiful day. 🥄🌺⚜🌼
Could have been a really good video but I never saw any measurements for ingredients for the initial brine how long to allow it to set and then for the final brine. Really disappointing.
Hi Tim, I didn’t necessarily intend the video to be a tutorial as much as a vlog of a project I was doing that day. You know, you could always simply ask for the info you want instead of leaving a negative comment, but that’s ok!