Made this sunday for the family, and only change was I used less wine as the missus dont like it, and i added a jar of cranberry sauce to make up for it. Possibly the best meal I have ever cooked, even the kids milled it. Thank you for sharing, you are a great cook and teacher, big thumbs up :)
Made this recipe tonight but switched it up with white wine and added a few different seasonings and it turned out aaaaaaamazing! Had a cook off with my husband he made his lamb shank on his smoker with gravy. It was even better all combined into one! ❤ Thank you lots!
Steve, you are the absolute truth. I tried your recipe for lamb shanks and it was absolutely awesome. My husband said it was the best he ever ate and he's eaten a lot. I see that you are a man who also enjoys his own creations too. Keep up the great work and I will keep on trying your recipes. I love to cook too, and I especially enjoy when others are pleased. Bless you.
I've been ordering and making lamb shanks for nearly 20 years and this is by far the best tasting lamb shank you could eat. I used Chilean merlot and substituted cilantro for the parsley
Three years, 80 thousand views, and no comments? Try doing what Steve showed you! Try it! Then go to your cupboard, and throw away all your Lean Cuisine, Knorr Entrees, breakfast cereal, dinners-for-one, pop-tarts, and micro-wave dinners! Good food is the key to Emerald City! Tap your heels together!
Thank you for the beautiful dinner tonight, I never thought that I will be able to impress my mom one day, really I never go wrong with Steve’s recipes, from risotto to lamb braised, please more ideas :) thank you for sharing.
Just stumbled across this recipe after buying lamb shank on a whim as it’s not something I usually buy. This was delicious 😋 and has converted me so thank you so much 😊
Steve - I had lamb shank for the first time in my life about a month ago at Disney world in "Marrakesh" and it was absolutely one of the best meals I've ever had. It's time to try and recreate what I had last month - and this looks EVEN BETTER! Nice job, man. I can't WAIT to try this next week!
Good to see this; I always need a refresher before I make lamb shanks, just for a sanity check. I'm glad you showed the wine as I really hate it when the endless number of chefs and wannabe chefs, will say something idiotic like "add some red wine" or "add some white wine" ad nauseum. There are ten's of thousands of brands, vintages etc. Which red wine would you like me to add? "Oh just add a dry one, make sure it's full bodied"... that cleared up nothing on my list. The wine you choose for a meal is just as important if not more important than the other ingredients, as a wine can quickly overwhelm a dish and even make it completely unpalatable. Considering that virtually all alcohol is evaporated off during the reduction period, the only thing you are left with from the wine is its flavor. If you pick a nasty wine because it's cheap, your dish will taste nasty and cheap. Anyway, some acceptable wines for shanks might be, Zinfandel, Merlot, Cabernet Sauvignon, whatever you choose, don't use a cheap nasty wine. Personally, if I wouldn't sit back and drink the wine I add to my food, I don't add it. Sorry for the long rant, but I really feel too many chefs overlook this detail. Thanks for the video. Well done!
James Senior He is dead right, only use wine you enjoy to drink in your cooking, the alcohol is irrelevant, it is the underlying flavour you are left with, and that is not to say the wine must be expensive, just dont use stuff you would not drink.
Great Recipe. For the first time we cooked lamb shanks & they tasted so yummy. Served them with mashed potatoes & long beans. It took a lot of time but at the end the taste is well worth the wait. Thank you.
just had lamb shanks and neck in a camp oven (cast iron pot and lid) on our wood fire stove for 4 hours. Wish I saw this before hand, though was still an epic meal. definitely going to try this with the camp oven. Thanks for the recipe
Great recipe, I LOVE Lamb Shank ! There is no question, you can add or subtract season that you want & LOVE to use. One has to watch how the cook prepares their recipe and take it from there ! THANK YOU for a wonderful indeed . . .
Great instructional video! I'm a complete novice in the kitchen and this really made it easy for me to make a lovely valentines Day dinner for my fiancé. She was floored by the dinner and I have you to thank. So thank you very much!
I watched this video after eating a nice dinner and yet it still made me very hungry. Beautiful way with lamb shanks. Will make this very soon. Thanks for the recipe. Ron
Bought some shanks before christmas.Took them out last night .Marinated in mint sauce.Using my electric pressure cooker today.Will only take 1 hour to do.Great video btw.
I used your recipe and smoked the shanks on my big green egg instead of using the oven. I used natural charcoal and a few hickory chips. It turned out so good, it was a huge hit. Thanks for posting!!
gonna give a try tomorrow, have my parents coming and have the raw lamb on the fridge but had no idea what to do, thanks for your video!!!!! that looks amazing!
this is a wonderful recipe! I really learned a lot and it made a lot of sense! I'm making some for me my mum and my grandparents and I was actually gonna use brussels and I was going to steam them then roast em but when I saw that you boiled em the blanched em it made it a lot of sense. I have been looking around at recipes for braised lamb shanks and yours is the best and easiest I've seen not to mention tastiest :D I look forward to using this recipe and I really appreciate the thought of this video since it's hard to explain things like this. Thanks so much again and I will look at your other videos if I need help again!
I made this recipe but with different part of lamb and it was AMAZING. Now I'm going to use the same recipe for elk. Thank you for sharing this recipe.
5 Years and Counting - I have made Steve's recipe about twice a year for the past 5 years. Each time was fabuloso. The only mods I make is to have extra chicken broth and wine on hand in case the broth level drops below 50%. Also, I butcher the shanks in advance to remove as much silverskin as possible. Yes it may cut down a bit on the yield, but people would spit it out anyway. Also I brown the meat on my grill ( I am from Texas y'all!)
This is my favorite recipe, I've done it many times with lamb shanks, and a couple of times with chuck steak cut into lengths. I've even done it with pork shoulder cut into lengths, though lamb is still by far the best.
Seen this long time ago loved it and still love it. I absolutely enjoyed every second of all the frame of this dish. I absolutely miss when your videos where about 8-12 mins long as i salivated over every frame. I guess reason i'm seeing this again must be because i need to make this dish and do it for date night. Steve i'm guessing I can also use the base of this recipe the braise and then oven time for any kind of similar meat like Beef Bone in Crosscut Shank.
You said you're proud of this one, well you should be. You have done a great job with this presentation. I specially loved your smearing of the garlic at the end... that was price less... LaszloMontreal
If you follow it step by step yes i personally used regular salt and made my own vegetable stock this is a ridiculous dish way too good takes time to make but its so well worth it this man is now my idol.
I am going to try this. I had similar dish at the greek restaurant in hawaii and I have been looking for something similar. who knows may be this is the same thing. thank you for sharing.
great recipe i've used it and it's fantastic ,thank you chef. and by the way if you dont mind what brand of knife do you usea/ the one whit the japanese sighns ?
Hi Steve, I wish I could show you photos of the lamb shanks I just made for lunch. They were divine!!! Personally I'm not a big fan of parsnips so I served white asparagus together with Brussels sprouts. I also served creamy mashed potato and your Arugula Fennel Parmesan salad on the side. Of course some good Chile red wine to accommodate a fabulous meat dish like this. It was absolutely a 5-star dining experience. THANK YOU SO MUCH FOR SHARING YOUR FANTASTIC COOKING! I have tried 5 of your recipes this week. OMG they are all sooooooo terribly delicious!!! How long do you think it would take me to try all of them? Haha... You are a star!!! Thanks again!
good video.Actually I,ve been making almost the same recipe for years only I skim the fat before straining ( or put sauce in fridge for a bit so fat solidifies and easy to remove).I usually garnish with easy to make gremolata. I'm a true fan of both YOU and the lamb.
IF YOU WANT MORE COOKING VIDEOS LIKE THIS....PLEASE SUBSCRIBE AND HIT THAT BELL 🔔 THANK YOU
Made this sunday for the family, and only change was I used less wine as the missus dont like it, and i added a jar of cranberry sauce to make up for it. Possibly the best meal I have ever cooked, even the kids milled it. Thank you for sharing, you are a great cook and teacher, big thumbs up :)
Made this recipe tonight but switched it up with white wine and added a few different seasonings and it turned out aaaaaaamazing! Had a cook off with my husband he made his lamb shank on his smoker with gravy. It was even better all combined into one! ❤ Thank you lots!
I love this video.
Is so relaxing & the food looks so good! I love how he is not in a hurry, throwing ingredients around.
Ive made this a bunch of times, and it always comes out DEVINE! Thanks Steve :)
Steve, you are the absolute truth. I tried your recipe for lamb shanks and it was absolutely awesome. My husband said it was the best he ever ate and he's eaten a lot. I see that you are a man who also enjoys his own creations too. Keep up the great work and I will keep on trying your recipes. I love to cook too, and I especially enjoy when others are pleased. Bless you.
I've been ordering and making lamb shanks for nearly 20 years and this is by far the best tasting lamb shank you could eat. I used Chilean merlot and substituted cilantro for the parsley
Three years, 80 thousand views, and no comments? Try doing what Steve showed you! Try it! Then go to your cupboard, and throw away all your Lean Cuisine, Knorr Entrees, breakfast cereal, dinners-for-one, pop-tarts, and micro-wave dinners! Good food is the key to Emerald City! Tap your heels together!
Well said!
Thank you for the beautiful dinner tonight, I never thought that I will be able to impress my mom one day, really I never go wrong with Steve’s recipes, from risotto to lamb braised, please more ideas :) thank you for sharing.
great job, love your care and respect for your work and food. inspirational
+Nigel Hart Thank you :)
Just stumbled across this recipe after buying lamb shank on a whim as it’s not something I usually buy. This was delicious 😋 and has converted me so thank you so much 😊
Thank you for this post. Your instructions were easy to follow and my lamb shanks as well as the veggies were excellent. Cheers
Tried a variation of this dish in a slow cooker. Absolutely delicious and I always serve it for first time guests at my house. They love it. ♥️
Looks great!!! I like the way u showed us the texture of it at the end.. Will definitely try this bad boy out.. Thx for sharing
watched this morning, supermarket at 10 and its now in the oven. tyvm . I m sure the family will love it.
Every time i make
Lamb shanks i watch this video. Ive made it over 10 times now. And tonight For dinner, lamb shanks 🤤
Steve - I had lamb shank for the first time in my life about a month ago at Disney world in "Marrakesh" and it was absolutely one of the best meals I've ever had. It's time to try and recreate what I had last month - and this looks EVEN BETTER! Nice job, man. I can't WAIT to try this next week!
Good to see this; I always need a refresher before I make lamb shanks, just for a sanity check. I'm glad you showed the wine as I really hate it when the endless number of chefs and wannabe chefs, will say something idiotic like "add some red wine" or "add some white wine" ad nauseum. There are ten's of thousands of brands, vintages etc. Which red wine would you like me to add? "Oh just add a dry one, make sure it's full bodied"... that cleared up nothing on my list. The wine you choose for a meal is just as important if not more important than the other ingredients, as a wine can quickly overwhelm a dish and even make it completely unpalatable. Considering that virtually all alcohol is evaporated off during the reduction period, the only thing you are left with from the wine is its flavor. If you pick a nasty wine because it's cheap, your dish will taste nasty and cheap. Anyway, some acceptable wines for shanks might be, Zinfandel, Merlot, Cabernet Sauvignon, whatever you choose, don't use a cheap nasty wine. Personally, if I wouldn't sit back and drink the wine I add to my food, I don't add it. Sorry for the long rant, but I really feel too many chefs overlook this detail. Thanks for the video. Well done!
That's the biggest load of bull I have read in a long time.
James Senior He is dead right, only use wine you enjoy to drink in your cooking, the alcohol is irrelevant, it is the underlying flavour you are left with, and that is not to say the wine must be expensive, just dont use stuff you would not drink.
I just finished making these for dinner tonight and they are INCREDIBLY DELICIOUS. Thank you for the excellent receipe.
This is a wonderful looking dish Steve. You have motivated me to go to the grocery store! Great job in the video and narration as well! Thanks!
That looks amazing! Cheap and cheerful to make and utterly tasty! Nice one!
@jackiejanetm very kind of you to say so..I absolutely love lamb...i agree :)...thanks for watching
Steve:)
dear god that was amazing, i can really tell you love this one, learned a lot, thank you, keep up the great videos, one of the best chefs on youtube!
OMG look so good. Got some lamb in the freezer trying to see how I'm gone cook it this looks so great.YUMMIE
Excellent video! Lamb shanks are wonderful, I consider lamb my favorite meat as well.
Loved this recipe!!! I made it today and all i have to say is "Delicious" ... so Thank You for this amazing recipe.
Outstanding! I can't imagine anything more succulent and savory that that. Bravo on the dish and your video skills!
Wow! That looked absolutely delicious! :)
Steve this was such a fantastic recipe! We love lamb but had not had shanks....definitely this is a keeper recipe!
Steven your the MAN! I just bought some lamb shanks and had no clue on what to do until now. We’re also going to have a great Xmas feast this year.
The great photography is appreciated.
Great Recipe. For the first time we cooked lamb shanks & they tasted so yummy. Served them with mashed potatoes & long beans. It took a lot of time but at the end the taste is well worth the wait. Thank you.
Thank you so much for posting this recipe, we tried it last night and it was delicious 😋
Love this recipe every time i, watch it! Soooooo good
just had lamb shanks and neck in a camp oven (cast iron pot and lid) on our wood fire stove for 4 hours. Wish I saw this before hand, though was still an epic meal. definitely going to try this with the camp oven. Thanks for the recipe
Thank you for posting this recipe. They are in the oven as we speak and I can't wait. :)
From Canada
i have used this recipe 4 times and I have to admit. it was the best lamb ive ever had!
Great recipe, I LOVE Lamb Shank ! There is no question, you can add or subtract season that you want & LOVE to use. One has to watch how the cook prepares their recipe and take it from there !
THANK YOU for a wonderful indeed . . .
Perfect recipe and perfect presentation.!!!
Great instructional video! I'm a complete novice in the kitchen and this really made it easy for me to make a lovely valentines Day dinner for my fiancé. She was floored by the dinner and I have you to thank. So thank you very much!
Your very welcome, glad you he enjoyed the shanks :)
Evil evil man! I literally drooled at the end... Great recipe! Thanks for sharing :)
I understand...thank you very much..thank you for watching :)
I watched this video after eating a nice dinner and yet it still made me very hungry. Beautiful way with lamb shanks. Will make this very soon. Thanks for the recipe.
Ron
i made this recipe and have to say its outstanding.
the red wine sauce is lovely and the lamb was also amazing.
10/10 :)
Steve wow!! Looks awesome
Bought some shanks before christmas.Took them out last night .Marinated in mint sauce.Using my electric pressure cooker today.Will only take 1 hour to do.Great video btw.
That's awesome! Thx for this! Greets from Germany.
I used your recipe and smoked the shanks on my big green egg instead of using the oven. I used natural charcoal and a few hickory chips. It turned out so good, it was a huge hit. Thanks for posting!!
Sounds delicious, great idea and your welcome :)
Just finished dinner followed your recipe and it turned out perfect.Thank You...
gonna give a try tomorrow, have my parents coming and have the raw lamb on the fridge but had no idea what to do, thanks for your video!!!!! that looks amazing!
Wow that looks amazing. I'm going to try it.
I cooked this tonight and it was absolutely delicious. Thank you so much 😊
Glad you like the dish, thank you
l am drooling. lamb is my fave as are brussell sprouts also liked ur mushroom ravioli recipe
Thank you very much...keep on watching :)
I learnt something new thanks to you.
thanks for sharing the recipe i did it and it was good very good thanks and blessings from Azusa California
Really fine job.....cooking mine this weekend. Garlic was a nice touch as well.
Your welcome..glad you liked it :) thank you
I watched your video and went out today to purchase lamb shanks ! Thanks for the recipe, appreciate it !!!
Great, hope its delicious. thank you :)
this is a wonderful recipe! I really learned a lot and it made a lot of sense! I'm making some for me my mum and my grandparents and I was actually gonna use brussels and I was going to steam them then roast em but when I saw that you boiled em the blanched em it made it a lot of sense. I have been looking around at recipes for braised lamb shanks and yours is the best and easiest I've seen not to mention tastiest :D I look forward to using this recipe and I really appreciate the thought of this video since it's hard to explain things like this. Thanks so much again and I will look at your other videos if I need help again!
Thank you for your kind comment. This shank recipe will not fail you its a fantastic go to recipe, glad you enjoyed the recipe. :)
Great Recipe. You're Mother is so right about seasoning that includes Maldon Sea Salt. Mary.
look absolutely yum! thanks for the recipe
Looks so good. Mine is cooking in the oven right now. Will let u know how it taste. 3 hours togo. Can't wait. Thanks for the recipe.
Thank you, glad you like :)
Looks absolutely yummy 🤩🤩
Thank you so much 👏👏👏👏👏👏
I made this recipe but with different part of lamb and it was AMAZING. Now I'm going to use the same recipe for elk. Thank you for sharing this recipe.
Love lamb! Will be doing this very soon! Great tutorial! Thanks!
wow simply amazing . i was looking for a good way to braise leg of lamb so i know im doing it right
No problem..glad you liked it :)
5 Years and Counting - I have made Steve's recipe about twice a year for the past 5 years. Each time was fabuloso. The only mods I make is to have extra chicken broth and wine on hand in case the broth level drops below 50%. Also, I butcher the shanks in advance
to remove as much silverskin as possible. Yes it may cut down a bit on the yield, but people would spit it out anyway. Also I brown the meat on my grill ( I am from Texas y'all!)
👌🏻
Greetings from Azusa, Ca. Happy Easter mate. Giving this recipe a try and so far things are looking, smelling, and tasting great.
This is my favorite recipe, I've done it many times with lamb shanks, and a couple of times with chuck steak cut into lengths. I've even done it with pork shoulder cut into lengths, though lamb is still by far the best.
Seen this long time ago loved it and still love it. I absolutely enjoyed every second of all the frame of this dish. I absolutely miss when your videos where about 8-12 mins long as i salivated over every frame. I guess reason i'm seeing this again must be because i need to make this dish and do it for date night. Steve i'm guessing I can also use the base of this recipe the braise and then oven time for any kind of similar meat like Beef Bone in Crosscut Shank.
Jesus this is so beautifully filmed.
That was a killer cook Steve..Lamb shanks are truely divine. very well done. Liked and subed, Brother..
That looked so good!!! I was eating it with you...lol... I might try it!
Ha, please do its delicious :)
You said you're proud of this one, well you should be. You have done a great job with this presentation. I specially loved your smearing of the garlic at the end...
that was price less...
LaszloMontreal
If you follow it step by step yes i personally used regular salt and made my own vegetable stock this is a ridiculous dish way too good takes time to make but its so well worth it this man is now my idol.
Wow. Love ur video ! So gonna have to try this tomorrow. Thank you!!
Thank you very much :)
hi steve, am going to try this this weekend, anywhere i can get a print out of the recipe other than taking notes from watching the video?
Tried it best ever!! Thanks Steve
I am going to try this. I had similar dish at the greek restaurant in hawaii and I have been looking for something similar. who knows may be this is the same thing. thank you for sharing.
They were absolutely delicious!! Thanks again :)
great recipe i've used it and it's fantastic ,thank you chef. and by the way if you dont mind what brand of knife do you usea/ the one whit the japanese sighns ?
I just got some lamb shanks from the butcher I am really looking forward to trying this recipe...Thank you!
Good presentation and delicious looking
Wow. Happy thanksgiving Steve.
Hi Steve,
What is the oven temperature? I didn’t get it from the video. Thank you.
Your very welcome..glad you enjoyed it :)
did you turn the temo down after the first hour?
Your killing me !!! Awesome job I am going to follow your recipe and see what I can do tomorrow.I will post how it turns out.Thank You...
Thank you..thanks for watching :)
Awsome, you know your meat, very nice presentation too
Can you use a bit of burnade mathews finest lamb??
looks really nice Steve. I like to add a tbsp of redcurrant jelly to my sauce at the finishing, gives it a nice little depth. Give it a try.
I would love to try this,but what can I substitute the red wine with?
Hi Steve, I wish I could show you photos of the lamb shanks I just made for lunch. They were divine!!! Personally I'm not a big fan of parsnips so I served white asparagus together with Brussels sprouts. I also served creamy mashed potato and your Arugula Fennel Parmesan salad on the side. Of course some good Chile red wine to accommodate a fabulous meat dish like this. It was absolutely a 5-star dining experience. THANK YOU SO MUCH FOR SHARING YOUR FANTASTIC COOKING! I have tried 5 of your recipes this week. OMG they are all sooooooo terribly delicious!!! How long do you think it would take me to try all of them? Haha... You are a star!!! Thanks again!
Darn.... I just realized that I totally forgot about the foil.... >.< Next time I will try to remember lol... But it still turned out so good!
Thank You for delicious recipe! We really enjoyed it !
Best regards! Janeta.
good video.Actually I,ve been making almost the same recipe for years only I skim the fat before straining ( or put sauce in fridge for a bit so fat solidifies and easy to remove).I usually garnish with easy to make gremolata. I'm a true fan of both YOU and the lamb.
Fantastic !! Beautiful ! BRAVOOOO! And thanks for sharing :)
Your very welcome :) thanks