શિયાળાની હેલ્ધી વાનગી આદું આમળાનું શરબત / Aadu Amala Nu Sharbat

Adu amla sharbat
250g amla
50g ginger
350g sugar
1 tsp black salt
1 tsp jeera
Pinch salt
2 tbsp lemon juice

[@jyotirao4582]

Awesome recipe. I made it just now

[@rakshamakwana5600]

Khub saras 👍

[@kokilasoni8980]

Very very good bhut shars cha👌👌👌

[@kalpanashah9381]

Limbu no ras kem add karyo e janavsho?
According to aayurveda 2 khatti vastuo ek sathe levathi sandha na dukhava thay chhe...

[@yaminijhala1710]

Sarbat ne palp shethe stor kari sake palp nu su karva nu jarur janavjo

[@FoodMantrabySurbhiVasa]

Sure

[@fatemanagarwala904]

Ghnu saras mam

[@mumtazvirani6802]

Very nice recipe didi namaste

[@dakshamalde6879]

Bahuj saras,bahuj saras.,

[@vaibhavparekh9567]

Bau saras surbhi ben

[@kiranthaker1570]

Wah mast che di 👌👌 very healthy Amla sharbat 👍👍

[@rakeshpanchal6808]

Superb taste.. Nd Very Healthy..... 👍🏻👍🏻

[@ilashah6951]

Very nice recipe thanks

[@leenajoshi1341]

Her cooking skill n enthusiasm r v nice.
Bcz i wrote few things it's not that I m her critic

[@chetnarambhia5164]

Wah hu banavis 👍👌❤️

[@nalinidave3511]

Very nice

[@tarunakataria424]

Saras dii 👌👌

[@rekhanimavat1554]

Very testi very nice

[@jankeeparekh6649]

Mam I loved the taste I made it... One doubt what we can do with leftover pulp once we strain the syrup? What is shelf life if stored in fridge

[@FoodMantrabySurbhiVasa]

We can store this strained pulp 3-4 days in fridge

[@ashamapara4441]

Wah must cha

[@gajjarmeena8658]

ખૂબ સરસ

[@veenarajput4057]

Sakar ni jgaya ye gud use kri skiye ke...ok

[@nishaponda192]

Mem aambla nu chyvanprash શીખવાડો ને🙏

[@hansavithlani6699]

Very nice

[@gayatribenpancholi2737]

ખડી સાકર ખાંડ ની જગ્યા એ લઈ શકાય?

[@shivambhatt9276]

🙏🏻🙏🏻🙏🏻🙏🏻👌👌👌👌👍👍👍

[@hetalnaik27]

ખાંડના બદલે ખડાસાંકર નાખી શકાય?

[@vaghelainduben7179]

Supar 'b

[@leenajoshi1341]

Friends v useful tip .Ang thing fresh hs best health benefits n have it as mother nature hs given you.yes chavanprash is exception again..Food too have as soon as u mk it or with in 40 min of its making.
U cook awala u boil u u kp it u r killing majority nutrients

[@mayurishah2267]

Sunth powder kyare nakhwano?

[@kamleshvyas4048]

👌👍❤️ થી

[@hetaljoshi9333]

Aathela aamla lai sakay

[@diptishah194]

Goad ma same color ave?

[@anandbhatasana9107]

Hu banavis

[@simagheewala7812]

Can we make it without sugar?please give alternative of sugar

[@jayshreeraichura1787]

Palp nu shu karvanu

[@sushilasanghvi1716]

Teme to hamasha
AK MASTA MAJANI VANAGI
Thi j saruaat karo cho😊

[@sharmilajha7025]

Maam hol ni chasni ni chikash kevi rite check karvani...pls reply karsho..khali like na karta

[@sharmilajha7025]

Reply nathi koi aapva mate???

[@rashmiparekh3856]

Sunth powder ketlo and kyare nakhvano? Baaher ketla divas
Answer please

[@FoodMantrabySurbhiVasa]

Bahar 15 days rakhi sakay .500amla hoy to 1 tbsp add karvu

[@dakshakanada1061]

Induction chulama tame kayu function no upyog karocho jara samjavajone

[@mayashah1624]

Surbhi Ben Hot & Sour soup ni recipe share krso please

[@vaibhavparekh9567]

Derasar ma banta mug batau

[@chetansoni1428]

fridge sivay room temperature par ketla time sudhi saru rahi ske!?

[@vilasbhaijadhav1862]

પલપ નો ઉપયોગ નથી બતાવ્યો

[@leenajoshi1341]

Majority u tubers hv. v less knowledge about nutrition n virudh aahar...Her turmeric milk too had salt n too m haldi...Salt n milk is a total contrast n too m haldi increases biles

[@BhartiPatel-eo7qg]

केमछोशुरभीबेन

[@jasvantishah5213]

Too much sugar