Haha! Thank you so much, that's made my day ❤️ I'm currently in Barcelona and teaching English, so my accent can sometimes be hard to understand - which isn't great for UA-cam! Do let me know if you manage to try out this recipe, I'll be interested to see if it comes out okay for you! Best of luck
I'm late to the comments. Hello BB. 🖐️ I made this. I was going to sprinkle powered sugar on top. Cut up some fruit. Husband inhaled it 😮 Have a nice week.
N’aww I’m so chuffed to hear that. I’m glad it turned out well for you ❤️ good idea to sprinkle powdered sugar over it too, even though you didn’t get the chance in the end 😂. I hope you have a great week too x
It certainly did taste amazing & love the runny center 😊
Thank you ❤️
Will do it! Thank you ❤
No worries, do let me know how it goes 💕
This looks absolutely delicious!
It honestly was so good. Thank you so much for commenting 💕 Next week, I'm going to share a peach cobbler recipe 💫
I’m in USA and your accent is music to my ears. And I’m definitely trying this recipe. I’m not known for my cooking/baking skills but I can do this!
Haha! Thank you so much, that's made my day ❤️ I'm currently in Barcelona and teaching English, so my accent can sometimes be hard to understand - which isn't great for UA-cam! Do let me know if you manage to try out this recipe, I'll be interested to see if it comes out okay for you! Best of luck
I'm late to the comments. Hello BB. 🖐️ I made this. I was going to sprinkle powered sugar on top. Cut up some fruit. Husband inhaled it 😮
Have a nice week.
N’aww I’m so chuffed to hear that. I’m glad it turned out well for you ❤️ good idea to sprinkle powdered sugar over it too, even though you didn’t get the chance in the end 😂. I hope you have a great week too x