Yummy Chocolate Fudge Brownie

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Welcome to Linda's Cookbook!
Today, we're making a classic favourite: Chocolate Fudge Brownies. These rich, decadent brownies are perfect for any occasion and super easy to make. Follow along with the video for step-by-step instructions, and don't forget to check the ingredients list below!
Ingredients:
For the Brownies:
• ½ cup all-purpose flour
• ½ cup dark chocolate powder
• ½ cup dark chocolate chips
• ½ cup brown sugar
• 2 eggs
• ½ cup unsalted butter
• 1 tbsp milk
• ½ tsp salt
• 1 tsp vanilla essence
• 1 packet dark chocolate bar, chopped (your choice)
For the Ganache:
• ½ cup dark chocolate chips
• 1 cup whipping cream
• For Dusting:
• ¼ cup dark chocolate powder
Steps:
1. Melt Chocolate and Butter:
• Double boil or microwave the chocolate chips and butter. Mix until smooth.
2. Combine Wet Ingredients:
• Add brown sugar to the melted mixture and combine well.
• Add eggs and vanilla essence, blending everything together.
3. Prepare Dry Ingredients:
• Sift the all-purpose flour, dark chocolate powder, and salt together.
4. Combine Mixtures:
• Add the dry ingredients to the chocolate mixture and stir until smooth.
• Fold in the chopped dark chocolate bar. Tap the tray to release the air trapped
5. Bake:
• Transfer the mixture to a 7x7” greased baking pan lined with parchment paper.
• Bake in a preheated oven at 180°C (350°F) for 25 minutes.
6. Cool and Cut:
• Once baked, let the brownies cool completely.
• Cut into 16 square pieces.
7. Ganache (Optional):
• Heat the whipping cream and pour it over the dark chocolate chips, stirring until smooth.
• Use a piping bag to apply the ganache in a zigzag design over the brownies.
8. Dust (Optional):
• Dust with dark chocolate powder for extra flavour and presentation.
Enjoy these delicious chocolate fudge brownies! If you liked this video, please give it a thumbs up and subscribe to Linda's Cookbook for more tasty recipes!
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