When adding in the ADS this happens to most videos, who adds the ads, they are never put in the correct place-cuts off what is said-like in your case with the mussels. Love the recipes 😊
Oh, to be able to purchase whole, skin on fresh fish. I grew up in Newfoundland and we always ate fish, straight off the boat…..delicious! I now live in New Brunswick, which has lots of coast but I can’t get whole, skin on fresh fish, even at the fish mongers. You are quite correct about how we have become lazy. Pitiful! Thanks for these fabulous recipes.
I've been making these dishes since you first aired them, some ten years or more ago. Made the trout dish last Friday; will be making the mussels tonight. Please add the mackerel recipe.
Am absolutely loving your recipes ❤❤❤ all looking very delicious 😋😋😋😋😋 Many many thanks for such a simple way of removing the herring bones it's my most favorite fish from childhood days 😊
What I would like you to do is make food producers own up to using these products! Instead of Birds Eye as an example saying their fish fingers are omega three, instead of cod now 🤷♀️ I know it’s pollock or coley etc, and their is nothing wrong with that. But if they don’t start using the names, as you are doing, no one will know to source these fish! End of rant sorry 🙏🤗
Sorry about the mussels recipe. Looks like it glitched on upload. Will sort asap. X
When adding in the ADS this happens to most videos, who adds the ads, they are never put in the correct place-cuts off what is said-like in your case with the mussels. Love the recipes 😊
Di namn masarap Yan dong
You still haven't fixed it yet
Jamie, as always, shines in the kitchen❤❤❤
He is the best chef
Haiyaa
Jamie you NEVER cease to amaze me!! Thanks for the tips...Each dish you made was absolutely brilliant!! THANKS FOR THE TIP ON THE COLEY!!!
Замечательные рецепты! Взяла на заметку.Спасибо, Джейми!
Oh, to be able to purchase whole, skin on fresh fish. I grew up in Newfoundland and we always ate fish, straight off the boat…..delicious! I now live in New Brunswick, which has lots of coast but I can’t get whole, skin on fresh fish, even at the fish mongers. You are quite correct about how we have become lazy. Pitiful! Thanks for these fabulous recipes.
Did the fish have a firmer texture due to the rigor mortis within it?
I've been making these dishes since you first aired them, some ten years or more ago. Made the trout dish last Friday; will be making the mussels tonight. Please add the mackerel recipe.
Great looking fish dishes! I love fish 👍
Am absolutely loving your recipes ❤❤❤ all looking very delicious 😋😋😋😋😋
Many many thanks for such a simple way of removing the herring bones it's my most favorite fish from childhood days 😊
Loving the back drop green screen 😁 very James Bond 😍
Great food and philosophy to be smart with our oceans... LOVE LOVE IT Thank you Jamie
brilliant fish/crab/mussels dishes, so delicious recipes !! i could give for every one a thumbs up ❤👍but the mussles recipe was cut off....
I love your recipes
Just delicious as always..love fish very much..❤😊 thanks a lot to you..🙏
Hell yes that looks good..... Yum
Please upload more Jamie at home episodes
Yummy!!! Thank you.
Now i'm hungry for fish and curry 👍👍🇺🇸
Jamie can I also add the Dried Herring fish pimps up the flavour in Egusi or Vegetable soup (West African dishes)😂
Coley curry sounds interesting Jamie. I’m excited to watch this vlog as I haven’t had coley for years.
Well done. Good job. Good food. Very smart guy. I like your video and your family.
Благодарю Волшебник !
I love your dishes Jamie you are my Favorite Chef
You really cook a delicious and yummy food. Keep going .. lots of love from Indian
Love your advice Jamie on your shows but not really relevent here in NZ. Im sure we could try our local fish
Awesome teacher
Hi bud it's lovely to see such a unique pro, doing fantastic dishes, well done on you please keep it up
Os pratos mais lindos de peixe que ja vi
Вы крутой спасибо вам за рецепты!
Dave Beckham went to Posh Spice?!!!’ So saddened reallly 🧜🏻♀️
Baby spice check in??’nnn 🐣🐥🐤
Fantastico
Hey what happened to the end of the mussel recipe? Thanks for some nice ideas!
Glitch in the upload. Will get it reuploaded asap.
Lemon 🍋🍋
💫Inner peace doesn't come from getting what we want, but from remembering who we are.💫
What I would like you to do is make food producers own up to using these products! Instead of Birds Eye as an example saying their fish fingers are omega three, instead of cod now 🤷♀️ I know it’s pollock or coley etc, and their is nothing wrong with that. But if they don’t start using the names, as you are doing, no one will know to source these fish! End of rant sorry 🙏🤗
Come on Jamie, show how to fillet the fish you use!
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are the crabs cooked before or not?
Seriously, what is with the very distorted video- is this not an official Jamie Oliver channel?
Food vloger Indonesian -popular 2024
Only one way to eat hering raw with onions.
Get off my Dabs 😉
Joking aside it's like place but better.
Badly edited. Sorry, but it is!
Шалом. Куда поплыл ?
Petri Heil 🐟🎣👩🍳👩🍳
тебе нечего показать ? старое