SECRET ONDE ONDE ANTI TO erupted & DEFLATED

ONDE - ONDE GREEN BEAN
by D 'Rast Kitchen
Ingredients:
~ 300 glutinous rice flour
~ 120gr steamer and mashed potatoes
~ 100 grgula is fine sand
~ 1/2sdt salt
~ 220 ml of warm water
~ is enough white sesame
~ enough oil to fry
Stuffing ingredients:
200 grend green beans without the skin soak 2 hours
200 ml of coconut milk
120 tbsp sand sugar
1/2sdt salt
1 hand pandan leaves
How:
Stuffing: cook green peas until soft, drain then blender dng 50 ml of coconut milk. With a small fire reheat the teflon, pour in green beans that have been blended add salt sugar and remaining coconut milk. Stir in the jng of junior high school burnt until the children, or not dried and wedk. Make unanimous per 6 gr.
Onde" skin:
~ Mix the flour of glutinous rice, mashed potatoes, sugar and salt. Pour a little warm water" a light ulcer or use a wooden spoon. Stop the water if it feels you have a square can be stuck. Weigh 5 gr each.
~ Take 1 dough put the stuffing dough, then make up.
~ Add the water, then roll on the wijen Glue it so that the sesame is correct" attached. Make sure the call onde" is set or not wet before entering the grease.
~ Put onde" in the hot oil that is hot, after kluar the little bubbles began to stir slowly, increasing the little of the fire if it's elementary school.
If when stirring, the onde" it felt light, it meant that onde "sdn could be raised, or sqh mature.
Remove and drain and are ready to be served
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