How to make a Sugar Japenese Maple by Robert Haynes - Tutorial filmed for Cakeflix Sugarcraft School

Full downloadable video is available through the "BUY NOW" button found on my Tutorials page on my website www.sugarflowe...
Hi, my name is Robert Haynes, I’m extremely passionate about recreating mother nature herself into an edible art form, using my preferred medium, known as either Flower paste or Gum paste.
Learn through step-by-step tuition how to recreate these incredibly realistic & timeless Japanese maple leaf stems.
This is a fantastic piece for competition work or to add to a special cake as decoration and would make a wonderful table centerpiece.
Relax as this tutorial is aimed at all levels and with Robert’s thorough and clear instructions you should be fine no matter what your skill level.
The wonderful camera work within this tutorial shows infinite detail and all the processes need to craft these elegant botanically correct leaves.
If you are looking to make an arrangement similar to this one, you will want to give yourself two days to allow for drying time overnight.
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