"When you know How to eat you Should Know How to Cook"- Very Nice Rocky ji ,Viraj and Sid excellent video i had Honor to meet Rocky sir almost 25 years ago in India, Brilliant person and a good human bieng with down to earth attitude.
Being a Pakistani I must say loved the conversation between both brothers. ❤ Or yar itni mithas dono k lehje main or chote bhai ki awaz bre se madham MASHA ALLAH
This is actually an easy and simple way to cook chevon - yet it turns out full of flavours. Also, the 1:2 ratio of cumin-powder and coriander-powder is the way to go for Indian meat dishes. 👍 P.S. My aunt is a very good cook and I follow a similar recipe... where everything (including mustard oil) is mixed with the mutton ( I personally deviate by caramelising the onions and mixing in ginger-garlic paste separately before adding the marinated mutton-mix; but she doesn't) and cooked together. The oil is tempered only with whole spices and bay leaf. And... salt and a touch of sugar are added soon after and let it all slow cook, covered. It's super-easy as one can just set the timer (37 mins) on an induction top at 100 watts. Always turns out super delicious and falling-off-the-bones tender.
Well done Viraj …last time I had ur brilliant chicken n mutton curry in February 2003 …at ur place…just after our imago diploma course with Barrys Imago …. I can tell by looking at this mutton that it’s scrumptious
What an awesome way of explaining the receipie. Very very professional. I am a maharastrian and j cook love cooking. I cook mutton too at home. In our community the mutton is a bit spicy typical mahastrian style. But I loved this receipie as well. We also try to roast some l grated coconut, onion, til, saunf,little dhniya seeds, make a paste of it which is brown in colour and we put it in the end and the cook it more. Diff ways of cooking.
Your son Viraj looks a xerox copy of yours Good stuff Rocky mohan ji, great that you are promoting mother tongue Punjabi Parmatma tuhade te mehar bnayi rakhe
Congratulations! You are the luck winner of Mr. Rocky Mohan's giveaway contest. To claim your prize, please send an email with your name, address, and phone number to managerrockymohan@gmail.com. Your signed copy of Mr. Mohan's cookbook will soon be on its way!
Baar baar har cheej ko cook karne ke bajaay sab kuchh ek saath daal ke 1.5 ghante chood dijiye , gas ho to sim kar k or aag pe he to dhkmi aanch......... Lekkn bhari tale wale bartan me ........ Majaa aa jayega😊
Dono brother's bahut piyare lag rahe, aur dono itne piyar se khana bana rahe Amazing.
Thoadi Punjabi vich gup shup and food reels are always #mazaa aa gaya 👌 loved this recipe
both brothers chemistry amazing.
Rocky Mohan ek Jinda Dil Insaan 👍
# मज़ा आ गया ! Being a Kashmiri I want” waazwaan “
"When you know How to eat you Should Know How to Cook"- Very Nice Rocky ji ,Viraj and Sid excellent video i had Honor to meet Rocky sir almost 25 years ago in India, Brilliant person and a good human bieng with down to earth attitude.
Being a Pakistani I must say loved the conversation between both brothers. ❤
Or yar itni mithas dono k lehje main or chote bhai ki awaz bre se madham MASHA ALLAH
Rocky sir, not only yours cooking but I am also a big fan of your dressing sense in your reels ❤❤
#Mazaaagaya, men are one of the best chefs👌
Nice to see that both are good cook.
This is actually an easy and simple way to cook chevon - yet it turns out full of flavours. Also, the 1:2 ratio of cumin-powder and coriander-powder is the way to go for Indian meat dishes. 👍
P.S. My aunt is a very good cook and I follow a similar recipe... where everything (including mustard oil) is mixed with the mutton ( I personally deviate by caramelising the onions and mixing in ginger-garlic paste separately before adding the marinated mutton-mix; but she doesn't) and cooked together. The oil is tempered only with whole spices and bay leaf. And... salt and a touch of sugar are added soon after and let it all slow cook, covered. It's super-easy as one can just set the timer (37 mins) on an induction top at 100 watts. Always turns out super delicious and falling-off-the-bones tender.
This probably is the most tried dish from Rocky Sir book.
#mazaaaagaya #mazaaaagaya #mazaaaagaya 👌🏻
Respect & Regards,
Chef Arjit Singha (Dehradun)
Well done Viraj …last time I had ur brilliant chicken n mutton curry in February 2003 …at ur place…just after our imago diploma course with Barrys Imago ….
I can tell by looking at this mutton that it’s scrumptious
Dekh ke Mazzza aagya
From Jalandhar
Fabulous co ordination between the Brothers ❤❤❤
Easy n good method👌👌
# MAZAA AA GAYA🌺🌹
Beautiful family 👍👍👍❤️❤️❤️❤️❤️
Nice desi recipe with lot of good tips 💐
#mazaagaya
Waiting for Jammu wala khatta meat 🤤
Keep it
Very nice Vlog #mazaaagaya love your Vlogs and Reels sir big fan❤🙏🏻
EXCELLENT ❤
THORI PUNJABI VI BOLO
THORI OLD MONK VI POUR 🫗 KARO MUTTON CURRY 🍛 MAY 🎉
looks delicious, this is really a soothing preparation just how we do at home ❤
Hope you enjoy
Incredible and Outstanding.
#MazzaAaGaya...Sir ji
Maaza a gaye.
#maza a gaya
Mazaa aa gaya
# मज़ा आ गया 😊😊🙏🙏
#Maza' aaaagaya 👌
Sir sade ghar har saal bakre ki bali di jandi hai asi bakra aag te banane ha te bakra jina marzi khai pach janda ehh
# Maja a Gaya
You are great personality
mazaa aa gaya 😊
#maja aa gaya....
# MazzA AaGya
What an awesome way of explaining the receipie. Very very professional. I am a maharastrian and j cook love cooking. I cook mutton too at home. In our community the mutton is a bit spicy typical mahastrian style. But I loved this receipie as well. We also try to roast some l grated coconut, onion, til, saunf,little dhniya seeds, make a paste of it which is brown in colour and we put it in the end and the cook it more. Diff ways of cooking.
Thanks a lot. I love to learn about the food styles of India
#Mazaaaagaya ..true copies of you Sir
#mazaaaagya 😊😋😋
Ist time I am watching ur video love it I must try this recipe
Hanji #majaa aa gaya
Mazaaaaa aa gaya 🎉
#mazza aa gya
#mazaaagya
Han jee uncle your style make me hungry always
Wow nice ❤
#mazaaaagaya....
👌👌👍👍
#Mazaa Aa Gaya
Wow ji! #mazaaagaya
Sir baki recipe bahut wadiya bani
Mazza aa gaya 👏💕
MAZZA AA GAYA ❤
Rocky sir we love you ❤
#mazzaaagaya🎉
#mazaaaagaya Sir I need the books .. need you know 🥰pls pls pls !!!
Well done 👍👍👍
#Mazaaaagaya
Beautiful family!
Thanks for sharing it Rocky Sir ❤🎉
You are so kind
#mazzaaagaya
# MaJa Aa Gaya
#mazaaaagaya❤
Rockyjee, which part of India do you live ?
Mazaaagaya
Sir you are a source of boosting energy
Very nice to hear punjabi from Rocky sir
#maja aa gya
#Mazaagaya
#mazaa aa gaya
This is the proper way to cook meat. Without tomatoes.
#Mazaa Aagaya
No effect of Saawan on successful and leaned people. Kudos
हाँजी ....4th पीढ़ी को transfer...वाह जी
#mazaaagaya
#mazaaaagaya
😋👍
Your son Viraj looks a xerox copy of yours
Good stuff Rocky mohan ji, great that you are promoting mother tongue Punjabi
Parmatma tuhade te mehar bnayi rakhe
Viraj Mohan SIR should write a cook book
Rocky Sir Sid n Viraj don't speak in punjabi?
No
#MazzaAaGaya
#maza_aa_gaya
#MazaaAaGaya
#MAZAAAAGAYA
#Maazaagayaa Rockysir🍺
#MazaaAaGya
#mazaagaya
Congratulations!
You are the luck winner of Mr. Rocky Mohan's giveaway contest.
To claim your prize, please send an email with your name, address,
and phone number to managerrockymohan@gmail.com.
Your signed copy of Mr. Mohan's cookbook will soon be on its way!
#mazaagya
#हांजी मज़ा आ गया
#mazaagya🌿🌿
The best mutton is made in Bengal and Odisha. I challenge if anyone can make a mutton dish more tastier than us
Best Mutton is only made in homes , wo b maa ke hath ka ..❤❤❤❤
Watching from Jammu.....
Your somewhat Abohar like Punjabi tone/accent resembles Jammu type Punjabi too.
Oh really
Haan jee
#majaaagaya
Rocky sar namaskar kaise hain aap Vasant Kunj rahte na
Lao Sir lag gya hashtag #mazaaaagya
❤❤❤
Big fan
Baar baar har cheej ko cook karne ke bajaay sab kuchh ek saath daal ke 1.5 ghante chood dijiye , gas ho to sim kar k or aag pe he to dhkmi aanch.........
Lekkn bhari tale wale bartan me ........
Majaa aa jayega😊
Sir mutton de naal thodi old monk Ho jave