Le cuento que los hice hoy, 22 Mayo.2024, tal cual usted enseñó, solo que usé simples espaguetis, y gustó a todos en familia. Muy fácil y deliciosa preparación. Mil gracias😋😋👍👏👏
It amazes me how many people on this channel making cooking videos do not know how to properly hold a chefs knife and hold the opposite hand and fingers correctly to avoid a serious injury. Positively incredible. Here is a great example to illustrate my point. At the same time she is teaching amateurs a potentially dangerous and incorrect technique which can lead them to a serious injury. This also applies to woodworking videos with the use of saws and other dangerous tools and techniques. With the advent of UA-cam, it has attracted many amateurs to make instructional video demonstrations using incorrect methods and practices that inexperienced people end up believing as correct procedures and in many cases leading them to serious injuries. A lot of people who are making these videos are mostly there because it adds to their already inflated egos by seeing themselves on a world wide network and making money. One auto mechanic on UA-cam has probably made a million $$ this way and it’s only his opinion. He’s not right a lot of the time as he often contradicts himself in later videos.
Me gusta ver cómo cocinan los alemanes, no ensucian nada, bien prácticos e impecables y buen sazón todo, tuve novio alemán y me gustaba verlo cocinar 🧑🍳
Receipe looks yummy. Confused with "cream cheese," as I know cream cheese ,it is a block of soft spreadable cheese. You demonstrate a grateable cheese. Does it make a difference.?.❤
In plaats van olie een houten pollepel overdwars op een open pan pasta leggen. Dan kookt het water ook niet over. Het recept ziet er verder lekker uit.
Sua receita é muito boa!! Eu ficaria feliz, se vc não ficasse ensinando cortar e picar, cebola, alho, legumes, cenoura, queijo, temperos,etc. Aqui no Brasil, todos sabem fazer isso,o vídeo fica cansativo. Não leve 'a mal. Um abraço. 🇧🇷🇧🇷🌹❤️🇧🇷🇧🇷 Brasil ❤🌹
Na ja, das Gericht soll in 5 Min. fertig sein, aber das Video dauert schon 7 Min…. Penne oder Rigatoni brauchen alleine ca. 10-12 Min. Kochzeit Fehler 1: kein Öl ins Pastawasser geben!!! Lernt man in jedem besseren Video über Pasta. Die Oberfläche von Nudeln soll möglichst offen und rau bleiben, damit die Saucen besser anhaften. Fehler 2: Pastawasser erst am Ende der Kochzeit entnehmen. Dann ist mehr Stärke von der Pasta drinnen, die die Sauce schöner bindet. Ansonsten könnte das ganz lecker werden! Tipp: ein paar kleingehackte Kapern und/oder Oliven (nicht zu viel) mit den Jungzwiebeln angedünstet könnten dem Ganzen noch einen letzten Kick geben. Wer es pikanter mag, ein paar gehackte Chilis könnten sich ganz gut machen.
Guten Tag! Wie erfreut und wichtig ist mir Ihre Aufmerksamkeit und Meinung! Vielen Dank, ich werde Ihre Empfehlungen berücksichtigen! Vielen Dank für Ihre Aufmerksamkeit und die Zeit, die Sie meinem Kanal gewidmet haben!
Ricetta interessante! Giustissimo l' olio d' oliva ma perchè olio nell' acqua? Rovina la consistenza della pasta che comunque non si attacca se l' acqua è abbondante. L' acqua va salata al bollore e non a freddo 😀
I turned your video off when I saw that you did NOT also list the OZ for the pasta. NO reason why all of you "cooks" can't use BOTH if you do these. I don't like having to do the conversions myself, from Grams and ML's. SO I turn all of them off. Thanks anyway but maybe you'll take this hint.
I am confused about the cream cheese that you grated. The cream cheese in U.S.A. Is what we put on our bagels. Your cream cheese looks like mozzarella cheese. I’m just trying to make sure that I get the right cheese. Do you understand what I mean? Can you clarify if your cream cheese is our mozzarella?
Sieht lecker aus ! Und so einfach - mit 3 Zutaten ! Nudeln, Wasser, griechischer Joghurt, Öl, Salz, Pfeffer, Lauchzwiebeln - UND Frischkäse ! Und in nur 5 Minuten fertig ! In 7:07 Minuten erklärt. 👍👍
Not dried in packets from shop shelves but made with Duran wheat eggs and milk then the fresh dough is rolled out and you use a pasta cutter to turn it into what type os pasta you want it only keeps for about 4 days and is just beautiful compared to dried pasta that’s just convenient that’s why a lot of people use it. Fresh pasta is cooked in seconds 🙏💕don’t try it you will become hooked and never eat dried again 🙏
I guess it takes a college degree to count the actual number of ingredients which is spring onion, cream, cheese, salt, pepper, noodles,… looks good, but it is definitely more than three, so who is doing the counting? And as far as the noodles, I have bought this kind of noodles, and it takes more than five minutes to prepare them. Why not just tell the truth?
Non c'è niente da fare! Se non affogano la pasta nella panna, nello yougurt o in qualche altro derivato del latte, questi non la mangiano. Per loro la cosa più importante è il grasso. Ah!
Per favore ! Yogurt greco nella pasta e olio di oliva nell’acqua di cottura ! Non cucinare la pasta ,lasciala fare agli italiani ! Ciao l un caro saluto
Definitely making this for dinner tomorrow, thank you for sharing this recipe. I looks not only delicious but also easy thank you again ❤❤❤
And thank you for your attention!!!
When she said cream cheese, I believe she meant a creamy or semi~hard cheese, which you can see it is when she is grating it.
👍
Did you use Butterkäse?
😮
Bet would be great with mushroom slices added.
Necessarily!
I love pasta . This my kind of easy simple dish. Thanks.
I'm glad, thank you for appreciating it!
Köstlich, werde ich nachkochen! Ich hab dir ein Abo da gelassen und ein "like" sowieso! Freue mich auf weiter Videos von dir! 😋
Ich bin so erfreut! Ich freue mich für dich! Danke!
I think adding spinach Parmigiano and garlic but I am one who thinks adding garlic makes most things better.
I agree, I love garlic
My wife adds so much garlic to her Michelin-star-ratable spaghetti sauce that the vampires in the next block call us up to complain.
@@josepherhardt164 Vampires are notorious complainers.
😂
Awesome recipe can I add plain yogurt❤❤❤
🌺I think so, try it
This looks delicious, definitely one to try. Thankyou for sharing x
and thank you for appreciating it!
What kind of cheese is the grated? It's not cream cheese, that must be a mistranslation. Can't wait to try this recipe! Thank you for posting it.
Looks like some kind of soft white cheese to me...
Maybe Gouda?
Parmesan or mozza?
Cream cheese might be good too
Don't think it matters. Try cheddar.
I'm very glad to see you! Thank you for being with me! Hard cheese 50% fat
Looks sooo good. I am definitely going to make this. Thank you for sharing.
Looks delicious! And I find watching your videos very soothing.
Looks so delicious ❤ thank you for sharing.
thank you for being with me! I'm pleased
Le cuento que los hice hoy, 22 Mayo.2024, tal cual usted enseñó, solo que usé simples espaguetis, y gustó a todos en familia. Muy fácil y deliciosa preparación. Mil gracias😋😋👍👏👏
This looks so delicious! And I love your cast iron pots❤️
my favorite! thank you
Du bist echt SUPER. Herzlichen Dank und nun abboniert.
Looks yummy. What type of hard cheese would be a good substitute for cream cheese. Trying this tomorrow.
Gouda would be amazing.
use your favorite cheese for the recipe
Sieht sehr lecker aus werde das morgen ausprobieren 😊
Das einfachste ist meist das Beste ,sieht jedenfalls lecker aus .😊
Haftas hardm doehm,morroydas yden!!
🇧🇷 Brasil 🇧🇷🇧🇷👍❤
Me encantó!!!! Y preciosa cocina!!!
I’m going to try tonight, and love the music!
Thank you! I'm glad!
The yogurt curdled as soon as I added it 😢😢😢 why?
I added room temperature
Heat was to hot
Macaroni cheese using greek yogurt ?
Yes
That makes it 4 ingredients: green onions, yogurt, macaroni and cheese
Plus salt and pepper.
@@lindabranum6686Seasonings and very basic pantry (oil, eg.) don’t count.
I thought that too, then I noticed her wording in the title~ only 3 ingredients to make thisPASTE, not dish or recipe, she’s talking about the sauce.
Main three
Great Recipe.
Thank you
Thank you🧡
YUUUMMMY,
CAN'T WAIT TO TRY!
ALWAYS, Paula ❤
🧡
Es gefällt mir sehr gut, ich werde noch ein paar Schinkenwürfel beigeben 🥰
It looks really good….Yummy❤❤❤❤❤
Thank you☺️
Outstanding and so simple, and soft cheese do?
Stratford, Ontario, Canada 🇨🇦 ♥️ ❤️ 😎 😍 I love your videos
Danke🧡
It amazes me how many people on this channel making cooking videos do not know how to properly hold a chefs knife and hold the opposite hand and fingers correctly to avoid a serious injury. Positively incredible. Here is a great example to illustrate my point. At the same time she is teaching amateurs a potentially dangerous and incorrect technique which can lead them to a serious injury. This also applies to woodworking videos with the use of saws and other dangerous tools and techniques.
With the advent of UA-cam, it has attracted many amateurs to make instructional video demonstrations using incorrect methods and practices that inexperienced people end up believing as correct procedures and in many cases leading them to serious injuries.
A lot of people who are making these videos are mostly there because it adds to their already inflated egos by seeing themselves on a world wide network and making money.
One auto mechanic on UA-cam has probably made a million $$ this way and it’s only his opinion. He’s not right a lot of the time as he often contradicts himself in later videos.
Thank you for your attention, but I'm not a professional, I'm just learning
Looks incredibly delicious, but what kind of cheese for sale in the US could be used for the cream cheese. Thanks!!
That looks good, can't wait to try it. Thank you for taking your time and making this! 😊
Thank you!
Montana, USA. This looks so ooo good! Thank you!
I'm very glad to see you 😀Thank you!
😋😋
☺️
Me gusta ver cómo cocinan los alemanes, no ensucian nada, bien prácticos e impecables y buen sazón todo, tuve novio alemán y me gustaba verlo cocinar 🧑🍳
¡Aprecio tus palabras! ¡Muchas gracias!
Looking good ❤❤
Receipe looks yummy. Confused with "cream cheese," as I know cream cheese ,it is a block of soft spreadable cheese. You demonstrate a grateable cheese. Does it make a difference.?.❤
I use hard cream cheese with 50% fat, which is, of course, not processed cheese (that’s different)
Excelente todo 😊
Mir hat das Video gefallen. 🍻🐛🦋😹🍾
Sieht doch lecker aus, ich würde noch Champignon und Knoblauch dabei nehmen,aber dem Geschmack sind da keine Grenzen gesetzt denke ich
In plaats van olie een houten pollepel overdwars op een open pan pasta leggen. Dan kookt het water ook niet over. Het recept ziet er verder lekker uit.
It looks great, but you can't grate Cream Cheese. Is that Parmesean?
i think it must be by the look and texture. looks delicious.
It does look delicious but that is not cream cheese.
you can use parmesan
Klingt gut. Ich würde es allenfalls auch mal noch mit Spinat kochen
Danke, das geht auch mit Spinat!
Und ich glaube, ein wenig Knoblauch wäre nicht schlecht bei diesem vorzüglichen Rezept 😋😋😋
Looks really good. Wasn't sure when you added yogurt, but when you added other ingredients that looked much more delicious.
Thank you for your attention! I'm very pleased! Glad you liked the video and recipe!
Yogurt is the first thing she added after sautéing the onions.
Yummy I have all the ingredients going to make it now lovely
Necessarily! cook with pleasure!
Fundo musical, lindo ❤🌹
🇧🇷🇧🇷 Brasil 🇧🇷🌹🌹❤
Sua receita é muito boa!!
Eu ficaria feliz, se vc não ficasse ensinando cortar e picar, cebola, alho, legumes, cenoura, queijo, temperos,etc.
Aqui no Brasil, todos sabem fazer isso,o vídeo fica cansativo.
Não leve 'a mal.
Um abraço.
🇧🇷🇧🇷🌹❤️🇧🇷🇧🇷 Brasil ❤🌹
It looks wonderful. Thank you.
Thank you🧡
Fácil y deliciosa
Sono italiana e devo dire che è una pasta strana, ma la proverò, magari è buona😊
Grazie, mi fa piacere!
Abbie, the Lee Kum Kee gave away that you live in NZ. I use that brand for a lot of things.
Fine
Interesting. I would have used heavy cream instead of yogurt, and added garlic.
that's right! tasty too
Dont need oil in the water.
Oil in the water prevents the sauce from sticking well to the pasta. Never ‘oil’ your pasta water.
👍
Na ja, das Gericht soll in 5 Min. fertig sein, aber das Video dauert schon 7 Min…. Penne oder Rigatoni brauchen alleine ca. 10-12 Min. Kochzeit
Fehler 1: kein Öl ins Pastawasser geben!!! Lernt man in jedem besseren Video über Pasta. Die Oberfläche von Nudeln soll möglichst offen und rau bleiben, damit die Saucen besser anhaften.
Fehler 2: Pastawasser erst am Ende der Kochzeit entnehmen. Dann ist mehr Stärke von der Pasta drinnen, die die Sauce schöner bindet.
Ansonsten könnte das ganz lecker werden!
Tipp: ein paar kleingehackte Kapern und/oder Oliven (nicht zu viel) mit den Jungzwiebeln angedünstet könnten dem Ganzen noch einen letzten Kick geben. Wer es pikanter mag, ein paar gehackte Chilis könnten sich ganz gut machen.
Guten Tag! Wie erfreut und wichtig ist mir Ihre Aufmerksamkeit und Meinung! Vielen Dank, ich werde Ihre Empfehlungen berücksichtigen! Vielen Dank für Ihre Aufmerksamkeit und die Zeit, die Sie meinem Kanal gewidmet haben!
Kann ich auch Sonnenblumenöl nehmen ?
natürlich ist es möglich
At least four ingredients - onions, pasta, yogurt, cheese.
yeah yeah?
Sehr gelungenes Video ❤ sieht sehr lecker aus.
vielen Dank
😢Ist lecker und ganz einfach
This poor guy, Al Dente. He always seems to wind up in hot water.
😀
It's possible maybe to put soya cream instead or Yaourt....😊
👍
Sehr lecker
☺️
Recipes need exact american amounts on whats needed to make the recipe. It does look delicable.
You can always use a conversion app or simply google it. Not everyone lives here in America.
thank you, I am very pleased that you are with me☺️
Das probiere ich aus.
❤
Ich würde mich freuen!
Köstlich!! 😊😋😋😋
🧡😀
Is it not very salty?
No
Great for lent
👍
Gracias por esa receta 😊 bendiciones
¡Y todo lo mejor para ti! ¡Gracias!
That does not look like cream cheese you grated.
🙂
Ricetta interessante! Giustissimo l' olio d' oliva ma perchè olio nell' acqua? Rovina la consistenza della pasta che comunque non si attacca se l' acqua è abbondante. L' acqua va salata al bollore e non a freddo 😀
Simple is best!😘
Thank you!🧡
I turned your video off when I saw that you did NOT also list the OZ for the pasta. NO reason why all of you "cooks" can't use BOTH if you do these. I don't like having to do the conversions myself, from Grams and ML's. SO I turn all of them off. Thanks anyway but maybe you'll take this hint.
I didn't understand what you mean
nice knife
Alles super.Aber ich würde noch Knoblauch dazugeben .
Ja, du kannst
Nedemek yunan yogurdu ?? Biz Turk yogurdu kullaniriz...
evet bunu kullan
Всё красиво и вкусно, но модно уснуть пока смотришь
Molto buona 🎉
That didn’t look like ‘cream cheese’.
🙂this is hard cheese
I am confused about the cream cheese that you grated. The cream cheese in U.S.A. Is what we put on our bagels. Your cream cheese looks like mozzarella cheese. I’m just trying to make sure that I get the right cheese. Do you understand what I mean? Can you clarify if your cream cheese is our mozzarella?
YUMMY YUMMY YUMMY YUMMY YUMMY MAKING ME HUNGRY YUMMY BUT IT TOOK MORE THEN 5 MINUTES TO MAKE BUT ITS ALL WORTH IT YUMMY YUMMY YUMMY
Cook with pleasure!
Perfeito. Brasil, RS, Farroupilha. Manda sua localização, estou chegando!!!!!
Se le pone aceite al agua para q no se peguen no modifica en nada el echo
Das sieht ja sehr lecker aus 😊
Wird nach gekocht 👍🏼
Danke! koche mit Freude
Sieht lecker aus !
Und so einfach - mit 3 Zutaten ! Nudeln, Wasser, griechischer Joghurt, Öl, Salz, Pfeffer, Lauchzwiebeln - UND Frischkäse !
Und in nur 5 Minuten fertig ! In 7:07 Minuten erklärt.
👍👍
Ja👍
There’s more than 3 ingredients
🙂
Fresh pasta would’ve taken this dish to next level 🙏
What does fresh pasta mean?
Not dried in packets from shop shelves but made with Duran wheat eggs and milk then the fresh dough is rolled out and you use a pasta cutter to turn it into what type os pasta you want it only keeps for about 4 days and is just beautiful compared to dried pasta that’s just convenient that’s why a lot of people use it. Fresh pasta is cooked in seconds 🙏💕don’t try it you will become hooked and never eat dried again 🙏
I guess it takes a college degree to count the actual number of ingredients which is spring onion, cream, cheese, salt, pepper, noodles,… looks good, but it is definitely more than three, so who is doing the counting? And as far as the noodles, I have bought this kind of noodles, and it takes more than five minutes to prepare them. Why not just tell the truth?
AGREED 😂
the time is relative, but it’s prepared quickly and you don’t need to take it so seriously
Such wastage left alot in the bowl of yoghurt
added everything behind the scenes
Frischkäse?
👍
I counted 6 or 7 ingredients
🙂
Non c'è niente da fare! Se non affogano la pasta nella panna, nello yougurt o in qualche altro derivato del latte, questi non la mangiano. Per loro la cosa più importante è il grasso. Ah!
🫣
That’s not cream cheese
🙂this is hard cheese
Mmmm, add blanched broccoli!!
with pleasure!
Three ingredients?? I counted four!!!
🙂
Um Gottes Willen! Man tut KEIN Öl in das Nudel Kochwasser!
Jeder Kochanfänger weiß das durch das Öl das Wasser nicht überkochen kann
@@nin89008 ..und dadurch die Nudeln keine Sauce aufnehmen können!! Weis auch jeder Anfänger!!!
ок
@@ichbins6631Richtig. Ich habe das früher auch fälschlicherweise gemacht. Seit Jahren kommt bei mir auch kein Öl mehr ins Kochwasser.
Soll doch jeder machen, wie er will!
Cosa intendi per "crema di formaggio"?
gusto cremoso e contenuto di grassi del 50%.
Y cuales son los ingredientes
So why does it take 7+ minutes to show it . . .
@hmmmmm
🙂
Per favore ! Yogurt greco nella pasta e olio di oliva nell’acqua di cottura ! Non cucinare la pasta ,lasciala fare agli italiani ! Ciao l un caro saluto
Buona giornata anche a te! Grazie!
😍😍😍😍🤩😋
😀🧡
👍🏼
😀