I started watching this to see how you cut up a salmon....then saw the sushi and got hungry....and had a happy tear seeing you give it to the children ❤
btw if people are wondering why these amazing videos don't get a lot more views and likes, its because they upload it on his channel in his own countries version called Vanzai each videos gets 300 thousand likes a video in there countries version, they get millions of views per video
5.5M views to be exact not too shabby. Just discovered the channel and saw the production quality against the views and new something like that was the case 😅
What really hook me with your channel is the end were you give the food to people in need it might not seem like much but it mean a lot i know first hand because i was homeless for 5 years thank for all your hard work
Sushi chef from America here. Not to bad making rolls, and bonus points for helping out kids. However, I can 100% make double the rolls you did with what you had, 85% sure I can triple what you made if not more. Then again portion sizes are different I suppose. Sushi profits compared to ingredients are pretty good haha, none the less keep up the good work!
Yeah agreed, he was very generous with the ingredients and I think that amount of sushi would cost roughly £500 here as shown, or £600-700 with better portioning.
What about freezing to kill parasites, I catch my salmon fresh in BC but I’m nervous about eating it raw without freezing to -20 for 7 days like I’ve heard your supposed too.
@@projectdumpdog g'day, since you're a fisherman well worth a little research into parasites and freezing, US FDA recommends 0F for 7 days, which is incidently the recommended temperature of home freezers. That is -17.whatever celcius. In other words... at home, you can freeze your fish for a week, and remember that time period is given to ensure even a person at home with a failing fridge making mistakes will get it right, the real number is less than that but the FDA errs on the side of caution. Everything about snap freezing is better because faster freeze results in smaller crystals, less damage to the flesh, better texture result however... freeze those salmon for the week, defrost slowly in the refrigerator and enjoy your raw fish my guy
@@projectdumpdogThe reason some salmon can be eaten raw is because it is farmed, not wild. Wild salmon should always be frozen first, to avoid parasites and whatnot.
That's awesome! You found something you love and instead of making a profit and selling them, you chose to give back. Keep doing what your doing, may your future be long and prosperous!!
You guys are awesome. My nickname for your channel is "Van Size Cooking." Twix as big as a truck. I love that you give to the community too. I love the footage where you show the giving of the massive food to places like hospitals and schools and places with a lot of people that could do with a smile.
Where can i donate to this cuse you always feed these kids and mothers such good looking food and doesnt feel like you ask for anything but views i want to help this out more its so amazing thank you for this
around my area it costs about 8 or 9 dollars for a simple salmon roll like that. if each of your rolls were 8 pieces you had what 55 orders of rolls? It's definitely more cost effective to make yourself especially if you don't include tip.
@@user-ze9vi5gy3x Sadly no, if you go on his Main channel, everything is in russian. Maybe he says he's Ukraine to avoid sanction. He def. Earned a dislike for being russian.
If you haven’t already done the shwarma and you follow the same method for assessing value you should weigh one of yours all total (maybe weight a couple and split the difference) then just weigh the meat and do the same with the restaurant purchased shwarma.
For wasabi you can get those 1KG bags of powder, I have one myself, and it will most likely last me a lifetime. I could also easily devour 3-5 rolls myself
Ого, вы сегодня действительно согрели мое сердце! Большое спасибо за то, что вы делаете все это и находите время для создания видео! Все мамы и дети будут очень счастливы!
Dude, those portion sizes are massive compared to what you'd get at a normal restaurant. You could easily double or triple that; also its rare to see Philly Rolls made with the salmon on the outside, usually its inside it so it would make the salmon spread even further. You could probably get around 1200+ rolls.
one thing for the futur when you make sushi make sure to cool the rice on a big sheet (so that it has more surface area to cool ) and then the food wil be more fresh and aromatic (i picked on this when i saw the steamed containers) but absolutley amazing
If you plan on doing this with wild caught salmon make sure it is in an at least -10 f° freezer for at least 36 hours to remove any parasites that may be in the salmon
Great video really cool that you donated the extra food. I get slightly disappointed when people make outrageous big amounts and don't do anything with it such a waste
Also the rolls are way too thick. Weigh out 114g-128g rice per nori. Also cut your cucumbers in half and the. Quarters. Get rid of the center and cut in eights.
I agree on the cream cheese,but maybe in their culture they like it that way,it could also be a decision to reduce costs while still making the sushi rolls filling. When it comes to the fish itself, i'm curious, when did he waste meat ? I'm no professional,but it really looked like his skills were on point. Were there any moves that you would've done differently?
I love how clean and fresh your meats are and your videos are 10/10 better then nick Giovanni, your kitchen is my dream kitchen because of how clean and tidy it is
Videolarını çok seviyorum ama müzik ve seslendirme olmadan daha güzel olduğunu düşünüyorum. Ben sadece eşyaların sesi ile izlemekten memnunum. Bu şekilde eğitici bir video izliyor gibi hissediyorum kendimi ki bunu dinlenmek için yapmam
Bro is clueless in some ways brilliant in others. Overall a relatively hard watch but I wish him well. He is trying. Edit: I am completely wrong. He is feeding hungry people who would like to try new foods. He is brilliant in all ways. Please keep doing what you’re doing!
I don’t think the dollar estimate was correct. Yours seem like larger than normal rolls and I’ve never seen that much salmon on a single ill. If you were to somehow separate the salmon on the rolls you ordered and weigh that and weigh the rolls as a whole you would definitely find you got a lot more.
I started watching this to see how you cut up a salmon....then saw the sushi and got hungry....and had a happy tear seeing you give it to the children ❤
Same my heart truly got happy, when it's more to the end. Tears of joy I love it ❤️
Exactly the same
btw if people are wondering why these amazing videos don't get a lot more views and likes, its because they upload it on his channel in his own countries version called Vanzai each videos gets 300 thousand likes a video in there countries version, they get millions of views per video
5.5M views to be exact not too shabby.
Just discovered the channel and saw the production quality against the views and new something like that was the case 😅
@@fotisxevgenis yeah that’s what I thought I was like how are they making money after buying the product etc and then found there other channel :)
Then what’s the point of this channel?
@@abdulwadood.8for people that speak english?
@@abdulwadood.8 for people to watch it in English mate
10:25 When you accidentally hit the button.
imagine just sitting through a 10 hour cutscene watching your character slice dozens of fish fillets because of a misclick
@@vladloukine2813 no
What really hook me with your channel is the end were you give the food to people in need it might not seem like much but it mean a lot i know first hand because i was homeless for 5 years thank for all your hard work
Very special video. Great cutting and cooking skills, and above all, you have a very good soul for bringing food to the children. Keep going!.
Sushi chef from America here. Not to bad making rolls, and bonus points for helping out kids. However, I can 100% make double the rolls you did with what you had, 85% sure I can triple what you made if not more. Then again portion sizes are different I suppose. Sushi profits compared to ingredients are pretty good haha, none the less keep up the good work!
Yeah agreed, he was very generous with the ingredients and I think that amount of sushi would cost roughly £500 here as shown, or £600-700 with better portioning.
What about freezing to kill parasites, I catch my salmon fresh in BC but I’m nervous about eating it raw without freezing to -20 for 7 days like I’ve heard your supposed too.
@@projectdumpdog g'day, since you're a fisherman well worth a little research into parasites and freezing, US FDA recommends 0F for 7 days, which is incidently the recommended temperature of home freezers. That is -17.whatever celcius. In other words... at home, you can freeze your fish for a week, and remember that time period is given to ensure even a person at home with a failing fridge making mistakes will get it right, the real number is less than that but the FDA errs on the side of caution. Everything about snap freezing is better because faster freeze results in smaller crystals, less damage to the flesh, better texture result however... freeze those salmon for the week, defrost slowly in the refrigerator and enjoy your raw fish my guy
@@ZeffAU thank you sir
@@projectdumpdogThe reason some salmon can be eaten raw is because it is farmed, not wild. Wild salmon should always be frozen first, to avoid parasites and whatnot.
love that you are donating to the children in need
That's awesome! You found something you love and instead of making a profit and selling them, you chose to give back. Keep doing what your doing, may your future be long and prosperous!!
Zero waste, immaculate, meticulous, delectable, extraordinary
15:30 did you weigh your rolls vs take away rolls?
Ur the most patient person iv ever seen the 1 sack chips video was amazing
Every time I see how much subscribers they have, I’m surprised they don’t have a million subscribers yet, let’s get them to a million❤❤❤😊😊
they do- this is just the English language version :)
You guys are awesome. My nickname for your channel is "Van Size Cooking." Twix as big as a truck. I love that you give to the community too. I love the footage where you show the giving of the massive food to places like hospitals and schools and places with a lot of people that could do with a smile.
Awesome way to spread the wealth... I have a question though.... you said it took 4 hours. Did you keep everything cold while rolling & in the car?
IM SO HAPPY THEY CLEANED THE RICE, NOT ONCE BUT 3X❤🎉
Oh that is so much more than $250 worth of sushi at a restaurant, with what like 80 rolls, each rolls about 8-10$ you’re looking upwards $850
And dont forget the sheer size of the rolls, look when they eat them, they are huge
@@igyboo size doesn’t matter when it’s stuffed with cheap products like rice/cucumber/cream cheese
So awesome you get children w/ the sushi, they're gonna have one great day
this video made me cry happy tears when i see him always doing a good deed
Where can i donate to this cuse you always feed these kids and mothers such good looking food and doesnt feel like you ask for anything but views i want to help this out more its so amazing thank you for this
around my area it costs about 8 or 9 dollars for a simple salmon roll like that. if each of your rolls were 8 pieces you had what 55 orders of rolls? It's definitely more cost effective to make yourself especially if you don't include tip.
It's because he is from russia, they have completely different prices. Where I live it would also be much cheaper if made at home.
@@SangiinKheremhe’s Ukrainian
@@user-ze9vi5gy3x Sadly no, if you go on his Main channel, everything is in russian. Maybe he says he's Ukraine to avoid sanction.
He def. Earned a dislike for being russian.
@@SangiinKheremthe whole conflict started because of this reason
даунич, все специи на украинском + магазины тож на укр
I’m watching this like i’m ever gonna get to cut a salmon in my life
"We are planning to give all of these to children in need... We're also gonna need wasabi."
Bro's trying to kill them lmao
I love sushi 🍣🍱
Good job bro and none of the food went to waste! Keep going bro 🫡💫
What is the song at 13:15?
If you haven’t already done the shwarma and you follow the same method for assessing value you should weigh one of yours all total (maybe weight a couple and split the difference) then just weigh the meat and do the same with the restaurant purchased shwarma.
For wasabi you can get those 1KG bags of powder,
I have one myself, and it will most likely last me a lifetime.
I could also easily devour 3-5 rolls myself
The making of the rice actually made me angry 😆
But the ending was nice and special! Good on you!
a sushi chef in the US is only going to use 1/4 of those ingredients and salmon for each roll. they use more rice too.
Ого, вы сегодня действительно согрели мое сердце! Большое спасибо за то, что вы делаете все это и находите время для создания видео! Все мамы и дети будут очень счастливы!
this is so beautiful, wish the rolls were tiny, i cry when i cant eat whole piece one time and the seaweed pulls the piece a part
Yo this guy is legit ❤
Keep up the good work
Dude, those portion sizes are massive compared to what you'd get at a normal restaurant. You could easily double or triple that; also its rare to see Philly Rolls made with the salmon on the outside, usually its inside it so it would make the salmon spread even further. You could probably get around 1200+ rolls.
I live in Alaska and this is just like every other weekend during the summer
one thing for the futur
when you make sushi make sure to cool the rice on a big sheet (so that it has more surface area to cool ) and then the food wil be more fresh and aromatic
(i picked on this when i saw the steamed containers)
but absolutley amazing
Did you practice on a couple fish before you did this one? You did a good job processing it, like you knew what you were doing!
I discovered your channel the other day when I watched the shawarma video and I fell in love 🥺😍
P.S. I've also never tried sushi either 😂
Share? 🤭
Love your vids
If you plan on doing this with wild caught salmon make sure it is in an at least -10 f° freezer for at least 36 hours to remove any parasites that may be in the salmon
Actual title: “440 sushi’s ruined by cream cheese”
Great video really cool that you donated the extra food. I get slightly disappointed when people make outrageous big amounts and don't do anything with it such a waste
11:06 This and the gloves surely gives off some hitman vibe that leaves no clues on the scene👀💀
Can't believe bro is the bay harbour butcher.
Erm sir u CANT say this salmon is perfect cuz nothing is perfect ☝️🤓 (no but for real that is amazing!)
Delicious ❤
Senin videolarını izlerken ben yoruluyorum inanılmaz şekilde 😅
I too have trouble cooking for one
Also the rolls are way too thick. Weigh out 114g-128g rice per nori. Also cut your cucumbers in half and the. Quarters. Get rid of the center and cut in eights.
you deserve more subscribers, underrarted
This would be 55 rolls, and at $12+ each here in California, would come out to around $700.
I work in a sushi restaurant I would not cut the fish that way I would not use that much cream cheese at all
I agree on the cream cheese,but maybe in their culture they like it that way,it could also be a decision to reduce costs while still making the sushi rolls filling. When it comes to the fish itself, i'm curious, when did he waste meat ? I'm no professional,but it really looked like his skills were on point. Were there any moves that you would've done differently?
I know you don’t need that much cream cheese
Do a flake bar please 😊
"Chop chop chop the squid, chop chop chop the squid. Chop chop chop the squid. Disappoint my fahder"
the way he tells us the recipe and the amount of salmon I need like we are gonna make 440 sushi rolls💀💀💀💀
Cream cheese ruined all the rolls
Next video : How many rolls can we ruin with cream cheese
Well he fed hungry kids, if I was a hungry child I wouldn't care less if it has too much cream cheese or not
They got them without 😂
Why?
Philadelphia roll contains cream cheese.
17:29 no way there is a woman with a smoke in her mouth
hi. i love your conntent im anew subscriber 😊
So cute!!!
Love this channel. New Sub here. Love from Canada.
That's one Happy Salmon in Heaven, Salmon thanks for Gordon Ramsay not his Chef 😂😅
I’m so hungry rn just by watching this
Anyone else thought the little girl who was poking the sushi reminded you of the "Wasabi....Wasabi...help" girl 🙂
Cool video! But those where some fat rolls, those would be more exspensive i belive? Since normal rolls are like hafth the size :O
Everything was organised until kids stepped in.😂
I feel like im watching a 5 mins craft video based off the background music
How come u had to cut the skin twice? You have already cut scales before you put them into the freezer, you take them out and they have scales again?
Does anyone know what knife hes using
How many cream cheese can you fit in a salmon roll
Is there a reason the scraps were not frozen before being added to the rolls? They still carry risks of parasites, just like the rest of the meat.
I was going to say WASH YOUR RICE!!!!😂
I love how clean and fresh your meats are and your videos are 10/10 better then nick Giovanni, your kitchen is my dream kitchen because of how clean and tidy it is
Videolarını çok seviyorum ama müzik ve seslendirme olmadan daha güzel olduğunu düşünüyorum. Ben sadece eşyaların sesi ile izlemekten memnunum. Bu şekilde eğitici bir video izliyor gibi hissediyorum kendimi ki bunu dinlenmek için yapmam
We don't eat salmon in my country as it's so much expensive , too bad :/
Bro is clueless in some ways brilliant in others. Overall a relatively hard watch but I wish him well. He is trying.
Edit: I am completely wrong. He is feeding hungry people who would like to try new foods. He is brilliant in all ways. Please keep doing what you’re doing!
But isnt it a problem If you have the fish uncooled for so long?
Nah bro this my fav food ong I need to go fishing
Amazing that no one got sick sushi is very dangerous if left out hope the room was very well cooled
More contents to come 🥺✨
These kids can say they are sushi
this feels criminal with the sleeves down
PROFESSION OF A DRY CLEANER??!!!? theres no way that was a mistranlation
I hate salmon. Yet I still watched the whole video lol
I was so hungry
Why do you ruin salmon sushi with cream cheese?
Why the towel over the pot of rice?
Eh? in Australia 2 of those rolls would probably cost about $50-60 with delivery
Wow only $58 extra points o not do all the work that’s surprisingly little
Does that hurt the salmon?
He’s only sleeping
They over charge us in stores then😂
Man sharpen ur knives
The profession of a dry cleaner the very labor intensive...what please explain
consider time, skills, labor , and the cleaning part, to pay extra 58 dollar is not that bad
I hope your account gets 1 mil sub
Mix a pea-sized amount of wasabi into one of those dipping cups of soy sauce and it changes the game.
Gross
Those r the biggest rolls I've ever seen
when he cuts the fish's head off its so brutal xd
NO DECAPITATION WITHOUT REPRESENTATION
its him, the guy from the maths problems
I don’t think the dollar estimate was correct. Yours seem like larger than normal rolls and I’ve never seen that much salmon on a single ill. If you were to somehow separate the salmon on the rolls you ordered and weigh that and weigh the rolls as a whole you would definitely find you got a lot more.