Hydrangea Cupcake Tutorial

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  • Опубліковано 19 лис 2024

КОМЕНТАРІ • 22

  • @jlnriddick
    @jlnriddick 9 років тому +3

    They're beautiful! I watched because I'm making a hydrangea cupcake bouquet for Easter this year, and your color combo is so pretty! Thanks for the tips, and Happy Easter!!

  • @Mochi.mochi.icecream
    @Mochi.mochi.icecream 8 місяців тому +1

    So beautiful

  • @debbiedozier6115
    @debbiedozier6115 5 років тому +1

    THANK YOU FOR THE VERY DETAILED TUTORIAL....EXCELLENT!!

  • @tyronesullivan7577
    @tyronesullivan7577 10 років тому

    Very good tutorial! Liked the two color technique and explanation.

    • @crumbsandbumbles
      @crumbsandbumbles  10 років тому

      Glad it was helpful and thanks for the support Tyrone!

  • @sootherbs
    @sootherbs 10 років тому +1

    they're beautiful

  • @misscivilwargirl
    @misscivilwargirl 10 років тому +2

    Very cool! Thank you this video!!

  • @lavahead146
    @lavahead146 8 років тому

    Instead of doing two layers, you can take some frosting before you put the flowers, and create a slight dome on the cupcake ^-^ From there, you can do just one layer

  • @NymPymplee
    @NymPymplee 10 років тому

    I'm still waiting for you to hand deliver some of your confections to me in Tokyo.

  • @atimothy6394
    @atimothy6394 9 років тому

    thank you very pretty

  • @cake5837
    @cake5837 7 років тому

    can i make these hydrangea flowers with Wilton 1M tip? thanks

  • @louisebooth7590
    @louisebooth7590 10 років тому

    Lovely. Can i please have your buttercream recipe?

  • @nichamena
    @nichamena 8 років тому

    thank you for share. But I would to know how do you make Buttercream? I try to make many time

    • @lavahead146
      @lavahead146 8 років тому +1

      3 cups confectioners' sugar
      1 cup butter (softened)
      1 teaspoon vanilla extract
      Blend all the ingredients until well combined :)
      If you want a fluffier, lighter frosting, add in 1-2 tbsp of heavy whipping cream before mixing. Once it's mixed, you can use food dyes to make it some fun colors, or just leave it as it is. I use this recipe all the time. It's fool proof ♡

    • @Rosepef
      @Rosepef 8 років тому

      +Chrissy Mitchell What is your swiss meringue recipe?

  • @agnescrawford6096
    @agnescrawford6096 9 років тому

    nice

  • @shazal5515
    @shazal5515 5 років тому

    Awesome awesome job!! Thankyou for sharing!!🍰🌈🌸🧚‍♂️🧁🧁🧁🧁🙏🏼💕

  • @jillkaplan393
    @jillkaplan393 6 років тому

    what number tip did you use and what brand?

  • @ritka0813
    @ritka0813 7 років тому

    а какой у вас крем ?????

  • @deborahbowdidge7303
    @deborahbowdidge7303 7 років тому

    keep going out of focus but ty

  • @NAH333NAH
    @NAH333NAH 4 роки тому

    Too long-winded! BORING