ಉಡುಪಿ ಸ್ಪೆಷಲ್ ಹಲಸಿನ ಹಣ್ಣಿನ ಮುಳ್ಕ | Halasina Hannina Mulka | Jackfruit Mulka | Jackfruit Fritters
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- Опубліковано 22 сер 2024
- Secret to making Jackfruit Mulka that is crisp on the outside and soft on the inside and tastes like yum. Mulka is a specialty of Mangalore/Udupi region.
Narrated in Kannada with English subtitles.
Jackfruit Mulka Ingredients:
Sonamasoori Rice - 1 and 1/4 Cup
Jackfruit or Halasina Hannu - 2 cups chopped.
Grated or powdered Jaggery - 1 and 1/2 Cups to 2 Cups
Salt - 1/4 tsp
Grated Coconut - 1 Cup
Method:
1. Soak 1 and 1/4 Cup of Sonamasoori Rice about 2 hours prior to preparing the batter.
2. Add only the soaked Rice to the mixer jar. Do not add the water used to soak the Rice.
3. Grind the Rice to a coarse texture. Transfer this to a bowl.
4. To this, add 2 Cups chopped Jackfruit or Halasina Hannu.
5. Add 2 Cups grated or powdered Jaggery.
6. If Jackfruit/Halasina Hannu is very sweet, then add a little less Jaggery. About 1 and 1/2 Cup of Jaggery is enough if Jackfruit/Halasina Hannu is sweet.
7. Add 1/4 tsp Salt and mix once.
8. Add 1 Cup grated Coconut and mix once.
9. Now transfer all of these ingredients to a mixer jar incrementally, in batches, and grind them.
10. Do not grind the Rice to a fine paste. Instead, allow the mixture to retain coarse texture.
11. Ensure that only Jackfruit and Jaggery are fully ground and turn into a paste.
12. I did grind everything 3 times and everything is now transferred to a bowl.
13. Now mix everything well with the help of a spoon.
14. If the batter is too runny, add 1/4 Cup of Rice Flour and mix to the dropping consistency. Now the batter is ready for frying Mulka/Fritters.
15. Directly drop the batter in the Oil as you see in the video.
16. Keep the flame low and drop 10-15 Mulka at once.
17. After frying one side, mix them with the help of a ladle.
18. Keep the stove on medium flame.
19. Once the Mulka/Fritters turn a little brownish in color, remove it from the Oil and transfer them to a colander-type strainer to remove excess oil.
Now hot Jackfruit Mulka or Jackfruit Friiters or Halasina Hannu Mulka is ready to serve. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Thank you so much for the fantastic recipe, Hema. I tried it out just now with the exact measurements you shared and the result is fabulous!! 😋🥰
Wow, great to hear that you liked it. Thank you so much for your feedback. It matters a lot 🙏
ಒಳ್ಳೆಯ ಅಡಿಗೆಯೊಂದಿಗೆ,ಕೇಳಲು ಹಿತವಾದ ಕನ್ನಡ... ಹೀಗೆ ಇರಲಿ ನಿಮ್ಮ ಪಯಣ.ಧನ್ಯವಾದಗಳು.
ಆದಷ್ಟು ಪ್ರಯತ್ನ ಮಾಡ್ತಿನಿ. ನಿಮ್ಮ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು🙏🙏
Thank you very much for the recipe. It came very well. Everyone at home liked it.
Wow. Glad to hear. Thanks for sharing your thoughts.🙏🙏🙏
Soft moolka nd tasty
Thank you 😊
Wow super
Thank you so much!
ಮುಳ್ಕ👌
Thank you!
Super we followed it, mulka came nicely
That was really fast. Thanks for letting me know.
Mam not only udupi only namm kundapura allu madtivi
Yes. Kundapura side Andre tumba janarige gottilla so Udupi side antha helidini.
ಸೂಪರ್
Wow, very nice. Great tips.
Glad you like them! Thanks for watching!
ನೈಸ್
Thank you ☺️
Mulja Emne jasti heerabaradu Andre enu maadbeku? tilisi.... please
Hittu neeru agira baradu, swlpa gatti agirabku. Hage adre Akki hittu haki mix madi. Swlpa enne kudiyatte, Ella akki inda madi karida items swlpa enne heeratte. Athrasa, Huyappa Ella enne kudiyatte. Adralli binding agent irolla. Andre, maida, rave, godhi hittalli iro thara gluten iralla.
E Ella tips help agatte antha andkondidini.
@@CookWithHemaAdiga ok...mam... thank you for replying and more details about this.....yakandre enne tumba heerutte anta holovrige sariyagi tilisi helokagutte...
Nice
Thanks!
Tell me garige recipe
Sure. Will ask my elders and do the video on the same.
In Udupi and dakshina Kannada we call it GAARIGE..., not mulka
This is purely Mulka. We call it as Mulka only, as my mother and Mother-in-law prepare this and we say it as Halasina hannu Mulka. Gaarige is different than this recipe.