This recipe is a godsend! Stuffed peppers with great filling! Delicious!
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- Опубліковано 6 січ 2024
- Delicious stuffed peppers baked in the oven! I recommend everyone to try this spice combination - it is incredibly delicious.
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Ingredients:
100 grams of rice.
Rinse the rice with water.
250 ml water
Cook rice over low heat for 10 minutes.
Peppers 3 pcs.
vegetable oil.
Salt and pepper to taste.
Grease the pepper with vegetable oil.
Onion 1 pc.
500 gr. minced meat.
1 large carrot.
1 tablespoon tomato paste.
2 tablespoons soy sauce.
1 teaspoon of Provencal herbs.
1 teaspoon salt.
2 cloves of garlic.
1/2 teaspoon pepper.
Bake at 190°C for 40 minutes
100 grams of cheese.
2 tablespoons sour cream.
A bunch of dill.
Bon appetit!
🤗🤗👍👍👍Danke für die Rezept 🍀
Eine ganz neue Variante, Dankeschön 😊
Formidable recette à réaliser forcément bravo 😊😊😊😊❤
Desde España Cádiz
Why do all these YT cookers have such incredible clean oven? I never made it in my life, after a few months my oven looks like a battlefield
Merçi beaucoup pour la recette🤝🏻🤝🏿🤝🏾🤗😍😋😎Vous êtes toujour comme sa👍🏾🤗😍😋😋
Me gusta y con buena presencia ❤❤❤
Merci!!! Super!!!👍👍👍
Jetzt krieg ich Hunger.
Schöne Musik, verrätst du den Sänger ? Schönes Rezept werde ich nachkochen, ich liebe gefüllte Paprika. Vielen Dank
Scheiss Lied, ich brauche auch keine Musik dabei hören. Rezept ist aber klasse!
Bravissima 💖
Superr!sanatos si gustos!multumim!👍😋😀🌹❤️💮🌺🌹
Que.rico.son.los.pientos.rellenos..gracias.por.su.receta.
Wow! i like this food.
Super 😊❤❤❤❤❤❤👍👍👍👍👍👍
Στην Ελλαδα το κανουμε κάθε εβδομάδα το ρύζι ψήνεται μαζί με τις πιπεριές στο φούρνο και τα υπόλοιπα υλικα
Köszönöm szépen nagyon jó ötlet finom biztos ❤😊
Has hecho unas recetas que creo son extraordinarias. Las haré. Gracias
Desde España 😅
बहुत ही टेस्टी है 6:12
Super tare
Looks great--love peppers! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and BLV, igf-1 and pesticides in meat. Thank you for sharing
Thank you very much for your feedback! Good luck to you and your loved ones!
Da , și noi facem ardei umpluți cu carne , dar fierți , serviți cu smântână, aici se adaugă brânza cu smântână deasupra , pentru gratinare ..., e foarte gustos...!
Vou fazer para uma amiga e presentea- la, ela ama pimentão. Eu não gosto. A receita parece boa.
Compoziția sarmalelor românești, fără cascaval, bună ideie.
Muzica este frumoasa
Sieht toll und lecker aus ❤
Aa , am uitat , la noi se mănâncă cu mămăligă - polenta , să înțeleagă lumea...și e drept ,, schone Musik ", îmi place...
😋😋😋😋😋
Спасибо ! ♥️👏
Un profesionist scoate tava, așează cașcavalul cu verdeață, apoi o baga in cuptor la loc!
👍👍👍👍😍😍😍
Hmmmmmm !!!
Ou sont les sous titres ?,,,,?
Рис лишний и морковь. Фарш обжарить с томатом до полуготовности и потом перемешать с сыром. Потом запаравить перцы и в духовку
Hvala na receptu svaka cast❤
👍👍👍💝💝💝💝
Fără apă pe uscat??????
I peperoni sono ancora crudi
Comique
Рецепт классный, но хорошо известный. А вот излагаешь страшно занудно. Не думаю, чтобы кто-нибудь посмотрел это повторно.
Рецепт старий, як світ!
En que es "gran relleno"?
Así se prepara en Hungria
y Eslovaquia hace por lo menos un siglo...👎👎👎
😋😋😋😋