Easy Recipe For Nilupak na saging

Nilupak na saging is a popular Filipino favorite nilupak na kakanin, is made by unripe saba bananas, condensed milk, grated coconut, margarine, sugar, ground peanuts. Instead of kamoteng kahoy, unripe saba bananas were pounded manually for hours to achieve this wonderful snack. Aside from the traditional lusong, you will be needing a lot of muscular energy for this one! Topped with some margarine, grated coconut and some crushed peanuts, this snack is one of the greatest partners for your afternoon tea or coffee. Definitely worth the pagod!
Written recipe at yummykitchentv...
#nilupak #nilupakrecipe #saging #sagingsaba
INGREDIENTS
15 to 20 unripe saba bananas
½ cup condensed milk
1 piece grated coconut
2 to 3 tablespoons margarine
Sugar to taste
1 to 2 tablespoons ground peanuts
DIRECTIONS
Boil the unripe bananas until tender.
While boiling, grate young coconut.
Check if the unripe bananas are already fork-tender. When soft, peel them one by one.
Crush roasted peanuts using mortar and pestle.
Grab the lusong. Add some of the banana peels and then mash them. Use the mashed peels to wipe the lusong.
Add the boiled bananas in small batches and then pound them aggressively.
Add some margarine or butter, grated coconut, condensed milk and sugar to taste (I used brown sugar). Mash again until they are well combined. Add the crushed peanuts and then pound until you get a sticky mixture.
When you achieve the right stickiness, scoop some of the mixture and roll into a ball. Flatten them gently and then transfer to a banana leaf. Do this with the rest of the mixture.
Brush each of the nilupak na saging with margarine on top. Sprinkle some ground peanuts and grated coconut.
Serve the nilupak na saging together with your afternoon tea or coffee. Enjoy!
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[@Kateremsalojor2324]

nakakamis nilupak na saging sarap partner sa kape

[@HookYarnByJen]

Nakakamiss naman to, nung bata pa ko gumagawa lagi nito nanay ko❤ ang sarap nakakatakam tuloy🤤🤤

[@maribeltadiaque3858]

Ang sarap.my favorite meryenda nung bata pa ako.dto sa maynila wala pa ako nkita nagtinda ng nilupak n saging.puro kamoteng kahoy...

[@louiesol5638]

i remember my elementary days, this is our way of bonding with my classmates, very simple life before.

[@jennygargallo5966]

My favorite merienda
Saging na nilupak.

[@catherineaguila5770]

Naalala ko ito gawa ni mama.. promise ang sarap

[@rheapocallan4077]

Wow napaka sarap gustong gusto ko yan 😋😋😋😋🥰🥰🥰

[@migsdizon2439]

Nilupak na Saging. Sarap! Favorite ko yan! 🤤 Salamat 👍

[@jasenbeo1943]

Its'my favorite 😋😋😋and yes pO Nung elementary days namin noon sa halagang 5pesos Meron kana nyan kakamiss

[@evelynmallare3349]

Masarap yan gumawa kmi pag bakasyon sa boracay😊

[@TwinkleRhianBuh-way]

Very nutritious food and organic pa

[@joeysarmiento1925]

This recipe brought me to tears because it is my Mom's favorite merienda when ahe was with us. Tomorrow is Sunday, Father's Day and I will not be the dad I am now if not for my Mom ❤

[@catherineaguila5770]

Buhay na tao may saging at kamote ever!

[@CarolinaBolacoy-d5q]

Super sarap nilupak na saging ❤❤❤

[@analynj30]

Wow yummy my old time favorite snack 🤗

[@Philippinesballs-f6l]

i miss nilupak na saging.it has a good memory of me i remember my grandparents while watching the video. i like it

[@indayalavanza3656]

Omg I miss this during my young days.

[@oldcuteboy]

Good food, delicious,I really like it.
Thanks for sharing

[@fvnewsmusic]

Nakakamiss yan. Paborito ko nung batang paslit pa ako. Hanggang ngayon paborito ko kaso iba na ang gawa di tulad noon murang mura pa ang saging at niyog.

[@asmaa_vlog_85]

Came out a minute ago , and iam already starving 😭😂
General opinion : Everyone feels hungry after watching this video 😭😭😭❤️❤️❤️❤️❤️

[@foodielicious9529]

Sarap. Thanks for sharing

[@andilouis8770]

Love it. This must be preserved at all cost

[@charry2533]

Buhay probinsya ♥️

[@marilashotspot97]

Kaka miss kumain

[@thekusinanayPH]

Yummy naman po

[@jianizzledrizzle666]

Sarap naman nyan

[@arjonbacani]

Sarap sa kape

[@jhenskitchen7938]

Ito talaga hinihintay ko pero ung version na paano kung walang lusong😥...lods beke nmen

[@YummyKitchenTV]

Pwede po sa palanggana na stainless or sa dikdikan ng paminta gaya ng ginawa ko sa nilupak na kamoteng kahoy.

[@AnnaMoiuselLibrando]

Pwede po ba yung saging na hinog na

[@phawlo5689]

Pashout out nmn jan

[@beybey4754]

Saan nakakabili ng kahoy at pangdikdik ng saging

[@roseypanto2863]

pwede poba blender gamitin?

[@MsAngelLen]

Thank you! Kya lng wla akong fresh grated coconut.😢

[@MuktasCookhouse]

Yummy ❤️❤️❤️❤️

[@darwintondelotsovit4244]

Yummy

[@ms.kathy_372]

diba masyadong matamis sis?may condense tapos may sugar pa?gagawa kasi ako bukas po.ty

[@YummyKitchenTV]

Hindi naman po. Pwede kayo magdagdag at a time, depende sa tamis na gusto ninyo.

[@sheiladelarosa5888]

Paano maka gawa pag walang lusong

[@misticatvchannel]

❤❤❤

[@togodbethegloryjesussaveus2458]

Hindi ba pwed e blender para kahit dito sa city pwed mkagawa😅

[@YummyKitchenTV]

Iba po pag blender. Mas okay po siguro yung food processor. or kaya naman pwede rin sa pitpitan ng paminta.

[@leopoldosenadan4370]

😏🤤

[@colognetw]

maybe i will use a blender 😂

[@YummyKitchenTV]

You can use food processor.

[@maritesaclao1885]

Paano po kung walang lusong

[@YummyKitchenTV]

Pwede po sa palanggana or bowl na stainless, then gumamit ng pandikdik ng bawang.

[@jannelleayson1454]

linubyan sa ilokano

[@maryhobbs3243]

What?????