How to make THE OLIVE GARDEN'S | Zuppa Toscana | TUSCAN SOUP
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- Опубліковано 15 жов 2024
- Join me as I show you the Do-It-Yourself version of the The Olive Garden's most popular soup, Zuppa Toscana! Spicy Tuscan soup with Italian sausage, bacon, potato, onion and kale in a creamy broth. Warming and delicious and perfect for this cold weather. Make The Olive Garden's House Salad, warm up some breadsticks and you have The Olive Garden in your kitchen tonight! And, no need to venture into the cold. Enough for 4 for an entrée and 6-8 for a starter.
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#theolivegarden #zuppatoscana #tuscansoup #zuppatoscanaolivegarden #olivegardenzuppatoscanasouprecipe #zuppatoscanasoup #olivegardensoup #olivegardentuscansoup #olivegardentuscansouprecipe #howtomakeolivegardentuscansoup - Навчання та стиль
Love this soup! I needed to use baby spinach as I had a huge tub of it, so I substituted it for the kale. Otherwise I followed your recipe exactly. It turned out great! I’m sure with kale it would have been more authentic, but didn’t want the spinach to go to waste.
Baby Spinach definitely works! 😋
Love your channel! It’s like hanging out with you in your kitchen and the recipes are great!
That's awesome, Donna! That's exactly how I want it to feel. Thanks for watching and commenting ☺️ ☺️
Hello my Southwest Fl neighbor! I'm in Palmetto and I absolutely love this recipe. Today is only 55 but rainy and windy so this is gonna be perfect. I just need to go get some Kale.
Hi neighbor! Get your kale from Detwilers!❤❤❤🤣🤣
@@RestaurantRecipeRecreations We love Detwilers! Go there often and we love the prices too (~_~)
THANK YOU MY FAVORITE TUSCAN SOUP
You're welcome, it is so good😋
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
I enjoy watching your straight forward, relaxing cooking style even if I wouldn't necessarily prepare the recipe myself. 👍
That's great Gina, thank you for letting me know!💕
Why wouldn't you prepare the recipes yourself. Her measurements are to perfection. You should try it. I already went and got my kale and sausages. Even when I substitute some of her recipes for vegan style they taste great.
I never saw this at Olive Garden? I had this at my local high end pub. Oh man was it good. Exactly everything you put in. Nice job!
thqnk you, Maxx. I glad you like it!😁
This soup was delicious! My favorite Olive Garden soup is Pasta e fagioli would love to see you make that.
So glad you loved the soup! Pasta e Fagioli sounds like a great rec!! Thank you 😊
Thank you so much for the detailed recipe instructions and ingredient amounts. I really enjoy your channel. It is so creative and uplifting to be able to do these recipes at home and help on the budget. Love from Ky. 😇💕Love your creative spirit.
Oh, you are so welcome Tamson. I love doing it and I LOVE to help my viewers. Love y'all 💕
@@RestaurantRecipeRecreations Thank you & God bless you. 😇💗
Love this soup and your delivery and personality are the BEST! YOUR CHANNEL is perfection. Love the apron, where can I get 1?
My merch store is open at restaurant-recipe-recreations1.myspreadshop.com/
Thanks for the nice comments, Mac!
Super MEGA delicious
Thank you!!🙂
Zuppa Toscana looks so good that I had to subscribe. I love spicy italian sausage or anything spicy. ty for sharing.
Great! Thanks for subscribing. The Zuppa is so delicious. Enjoy 😁
Would love a recipe for old fashioned Lima Bean soup. Love the recipes! God Bless!🙏😇
From any particular restaurant, Judy?
@@RestaurantRecipeRecreations no not really, but Lima Bean soup is rarely served in our restaurants, up here in PA. Looking forward to any of them. God Bless and Thank You! I made this soup for dinner today, for my son and myself. My son is my cuisine critic .🙏😇
Very good... Thank you
Thank you too💕
Looks great.
Thanks Sherri! Enjoy 💕💕😋😋
Do you have a good recipe for hot and sour soup? Greeting from Idaho/ this morning it was -22 •
Let me look into one, great suggestion! Stay warm and safe, Kitty.
very nice!
Thank you! Cheers!
If you do not mind me commenting, you want to add garlic about 1 minutes before you add any liquid otherwise you lose garlic flavor and also you do not add cream to boiling soup as it will split. You add soup liquid to a cream to even out its temperature and then add mixture to a soup. Otherwise a very nice recipe and super close to original one.
Excellent tips, Alexander. Thank you! 🥰🥰🙏
New fan !!!!
Thank you!!! 😍
Can you make carrabas muscles in garlic butter wine sauce?
Here you go, Fran! Already done 😋😋👍ua-cam.com/video/Xrzza5x7XnI/v-deo.html
hi, are you sure that a restaurant would use real heavy cream? the amount to have this and the cost for the restaurant, I'm not sure. You think I could use regular milk in this recipe?
Yes, restaurants use heavy cream all the time. My husband is an Exec. Chef and he says he buys cases every week! You can use milk, for sure, but I would use whole milk. Enjoy, Angela!
How do I find a written recipe?
Hi, Mary! All my recipes and instructions can be found on my website: www.restaurantreciperecreations.com
@@RestaurantRecipeRecreations thanks so much!
Make it keto with cauliflower instead of potatoes...my family barely notices the difference!
Great tip! Thank you Lauran 💕💕
remake al's beef
That is so funny, growing up in Chicago, Al's is the standard for Chicago Beef. One of my favorite things of all time. It takes a commercial meat slicer to make an authentic Chicago Beef, which I don't have, but let me check with my Chef husband and see if there's a way around that. 😉