कांसे के बर्तन में खाने के लाभ | BRONZE UTENSILS USES & ITS PRECAUTIONS BY NITYANANDAM SHREE

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  • Опубліковано 23 лис 2024
  • In this video Nityanandam Shree explained about Bronze Utensils Uses And Its Precautions. After watching this video If you have some Query and questions, please leave comment below. We will forward your query to Nityanandam shree.
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КОМЕНТАРІ • 477

  • @delhimom3486
    @delhimom3486 Рік тому +4

    Swami ji....bahut kuch clear hua hai aapki information se.....thx for always inspiring us. I wld love to visit ur place....

  • @mohinderkaur341
    @mohinderkaur341 3 роки тому +5

    इस कीमती जानकारी के लिए आपका बहुत-बहुत धन्यवाद🙏🙏

  • @preethikeloth3504
    @preethikeloth3504 4 роки тому +10

    Thanks for all the information u always give us, very grateful to you, for increasing our knowledge

  • @rubyinsan4612
    @rubyinsan4612 5 років тому +1

    Aapke videos ke last mein jo vichaar aate hain woh bhi bahot achhe hote hain. Thankyou

  • @bhawnadhaval3711
    @bhawnadhaval3711 4 роки тому +1

    Thanks.ap sbki wjh se 2020 me itni acchi information mil rhi h.muje pehle kbi nhi pta tha esa

  • @vinymahi6020
    @vinymahi6020 5 років тому +11

    I like this video. ❤ I am following your instruction always. Very good to all

  • @vishusuryavanshi9954
    @vishusuryavanshi9954 4 роки тому +4

    आपके बातये तरीके से पदाभ्यांग करने से मेरे पैरों के तलवे की गर्मी दूर होगई धन्यवाद गुरु जी

  • @drnishumathur2151
    @drnishumathur2151 2 роки тому +5

    Guru ji Pranam 🙏🏼 can I use this material utensil for soaking dry fruits in night ?

  • @geethasurendra3872
    @geethasurendra3872 5 років тому +5

    Geetha Surendra from Bangalore
    Iam very much fascinated by your informative talks. I don't miss even one day watching your wonderful videos. You are an Encyclopedia.

  • @isuzuikamaki5477
    @isuzuikamaki5477 2 роки тому +1

    Namaskaram guruji 🙏. First time heard the precaution about ghee in kansa. Max Indians daal me ghee dalke hi khate hai. So is point ko confirm karna hoga.

  • @amritpaljangir7695
    @amritpaljangir7695 8 місяців тому +1

    सहृदय धन्यवाद, श्रीमान्!

  • @nanheanant5454
    @nanheanant5454 5 років тому +31

    Salute for you knowledge and work ! Namskaram

  • @stallio5612
    @stallio5612 5 років тому

    Bohot hi behtareen, bohot goodh gyan aur vigyan. Bohot bohot bohot Shukriya.

  • @Pilli-t9h
    @Pilli-t9h 5 років тому +1

    इस व्हिडिओ की बहोत जरुरत थी.🙏🏻

  • @munnabhartiye9495
    @munnabhartiye9495 5 років тому +9

    गुरु जी आप इतने महान संत हमारी नई संस्कृति
    आप को सत सत नमन वंदे मातरम
    कट्टर राजीववादी

  • @SNOWERVALLEY
    @SNOWERVALLEY 4 роки тому +14

    I live In Himachal, in Kullu
    Here in Every family People use Bronze plates .

  • @amitkumarsingh4041
    @amitkumarsingh4041 5 років тому +1

    गुरू जी बहुत-बहुत अच्छी जानकारी है
    बहुत लम्बे समय से ये जानकारी आपसे सुनना चाहते थे ।
    लेकिन ये काँसा पे कलाई किस मैटल से करानी चाहिए कैसे करानी चाहिए गुरू जी इस बारे मे जानकारी दीजिए ।।

  • @nageenrajpura0
    @nageenrajpura0 5 років тому +13

    Guru Ji Pranam
    Kya Aap Hame Havan Ke Sudh Samagri Banana Sikha Sakte H, Kripya
    Dhanyavad

  • @mrsahuja9599
    @mrsahuja9599 4 роки тому +2

    Guruji ko pranam🙏🙏. Guruji Kya padabhaym karne k liye kaanse ki katori k bajaye taambe ka koi bartan use kar sakte h? Plz reply 🙏🙏

  • @umamalwadkar8195
    @umamalwadkar8195 5 років тому +4

    I like your videos. They are very informative. Dhanyawad sir

  • @bharat9621
    @bharat9621 5 років тому

    Hmne aapka live wala video pura dekha .
    Lekin yeh accha kiya aapne ki alag alag krke new videos bhi bna rhe hain.

  • @mrsnaveen423
    @mrsnaveen423 5 років тому +1

    Thanx aayurved hmm log agr ayurved k tips follow kre hrek activity than no one wuld be got ill ,fat , depression .

  • @prachikumari3781
    @prachikumari3781 Рік тому +2

    Guru ji which metal is good for cooking salty food?

  • @m21rides46
    @m21rides46 5 років тому +1

    I always follow ur learnings best always. Tq so much bhai . God bless u

  • @pronaysharma3062
    @pronaysharma3062 6 місяців тому +1

    Guruji ap keh rahe hai Bronze/ Kansa ko aag me garam mat karna But South India me Bronze/kansa ke bartan me khana banate hai and Bronze kadai, friyng pan, patila widely available in South India.

  • @beena8510
    @beena8510 5 років тому

    Shukria guru ji, bohut qeemti information k liye.... Aap khush raho, sukhi raho....

  • @tyagiseema79
    @tyagiseema79 2 роки тому +4

    Your videos are very very informative!!

  • @nagireddy3536
    @nagireddy3536 13 днів тому

    Can use ghee in bronze pot for cooking but need to be transferred to other tin pot after cooking immediately .Can cook but Cannot store ghee and milk related items in bronze utensils

  • @bhawandasparmanandani9572
    @bhawandasparmanandani9572 24 дні тому +1

    किसी ज़माने में हमारे बुजरग लोग शराब का सेवन कांसे के बर्तन में पीते थे।क्या ये सही है?

  • @62desigirl
    @62desigirl 4 роки тому +7

    Hello, Thank you for sharing your content with all of us! I have one request if you can help me with and I have tried to look it up online but haven’t found clear answer. I know we are not supposed to cook acidic food in Kaansa or Pital because it will have a reaction which is not good for our health. But can we eat the cooked food which might have acidic in there e.g. plain daal which has few drops of lime or Sabji which might have little tomatoes etc. thanks again!!

    • @SurajKumar-uo1eh
      @SurajKumar-uo1eh 3 роки тому +2

      Kaansa(bronze) is not used for cooking. It is only used for eating. You can eat sour items in it also but you should not keep sour items in it for too long like for hours. Just serve in it and eat it immediately.
      Pital(brass) is used for cooking but only after doing kalai(coating its inner surface with tin). Then it can be used for cooking anything even sour items. Same with tamba(copper).You can use it to cook anything after doing kalai.

    • @krishnaa9996
      @krishnaa9996 29 днів тому

      ​@@SurajKumar-uo1ehif the inner coating is done with tin, will it be able to give benefits of brass in food??

  • @rohitrrohit8334
    @rohitrrohit8334 2 роки тому +1

    Swami ji can we store cooker (tamarind) Samba in tin coated bronze vessel

  • @bandanachowdhury5469
    @bandanachowdhury5469 5 років тому +1

    Guruji pronam ap jara batoege kach ki bartan mey khana thik hain ki nehi ..pls riply kijiega ...pronam..

  • @lorinakwatra
    @lorinakwatra 5 років тому +12

    Can we keep water in this bowl and drink?

    • @muzammilali5956
      @muzammilali5956 3 роки тому +1

      Yes

    • @divyasroom8721
      @divyasroom8721 Рік тому

      मुख पाक का कारण क्या होता है मुझे तीन महीने से यह हो रहा है | कृपया बताये /

  • @snehasingh-ev9bg
    @snehasingh-ev9bg 4 роки тому

    Aise hi aur jankariya dete rhiye dhanybad

  • @dhanirambhakat1924
    @dhanirambhakat1924 8 місяців тому +1

    प्रणाम करता हूं आप को 🙏 🙏🙏

  • @susheelsharma2471
    @susheelsharma2471 2 роки тому

    Namskar guru ji aapki jankari k liye dhnyavad aap please sheeshe aur tambe k brtn k phayde b btaye

  • @dfgg9512
    @dfgg9512 5 років тому +1

    गुरुजी बुद्धी क्षमता बढणे के लिये कोई विडिओ दीजिये ।🙏

  • @muhammadrizwankhansaddozai4788
    @muhammadrizwankhansaddozai4788 4 роки тому +3

    Allah sbko shifa ata farmay ameen

  • @hzfunandgaming4723
    @hzfunandgaming4723 10 місяців тому +1

    Sabji ya daal m oil ya ghee thoda to rahta hi h phir kansa kaise use kre plz ans

  • @hemlataverma8174
    @hemlataverma8174 Рік тому

    Thanku guru ji. Ghee kyu nahi dalna kanse k bartan me?
    Aur milk pina kaisa regega? Halwa? Kheer?

  • @anandbharti9678
    @anandbharti9678 5 років тому +2

    Pranam Guru Ji
    Kya bronze me milk +roti kha sakte hain.
    Very nice ,

    • @dheerajkhosla108
      @dheerajkhosla108 2 роки тому

      Pehle kalai ki coating kerwao phir milk , ya. kuch bhi cook kerke pee sakte hai.

  • @kpupreti07
    @kpupreti07 Рік тому

    नमस्कार🙏🙏
    मुझे ये जानकारी लेनी थी कि कांसे के बर्तनों में क्या दाल या सब्जी खा सकते है जिसमें टमाटर का उपयोग हुआ हो...??

  • @meghapatel1391
    @meghapatel1391 5 років тому

    नमस्कारम गुरुजी बहुत अच्छी जानकारी

  • @vr9842
    @vr9842 2 роки тому

    It is good but incomplete without where to buy.

  • @vikramsinghrajput62
    @vikramsinghrajput62 2 роки тому

    Jay Shri Krishna ji Guru Ji
    Kya bronze ke bartan mein dudh roti kha sakte hain ?

  • @bushraaamir306
    @bushraaamir306 5 років тому

    Salaam yogi sahib so good to hear u I'm using chuna(edible lime) tell me how v Muslims tKe in roza(ramazan)

  • @muktashukla1806
    @muktashukla1806 3 роки тому +2

    I use leetal vessel for drinking water ,eating on stove . For gastritis ,it works wonder for me. It does not break on heating

    • @sivavVykunta
      @sivavVykunta 2 роки тому

      Yes, the light yellow or the whitish (tin) yellow ones seem to effectively bring down body heat (pitta) so may alleviate acidity/ulcer and promote gut health/alkalinity. It would be interesting to see if it can bring down diabetic points. May be conducive for spiritual sadhana as well as fasting (better gut health implies better mind function/emotional balance, less load on heart, deep and regular breath flow through both the nostrils and hence more alive chakras/energy vortices).

    • @sivavVykunta
      @sivavVykunta 2 роки тому

      I referred to bronze/kansya/vengala/kanchu (an alloy of mainly Copper & TIn, not sure if it has others such as ZInc in small percentages) cast/heavy patra (eg, vengala pongal paanai). Light yellow colour may be because of certain composition (I brought water to boil in one such vessel, immediately transferred it into a steel glass and consumed twice daily for around 10 days now and it seems to pacify acidic stomack); on the contrary the vessels with brownish tinge reflects predominance of copper property so may cumulatively increase pitta on regular use.

    • @sivavVykunta
      @sivavVykunta 2 роки тому +1

      And, traditional Pital (brass) vessels with Tin (inside) coating are worth trying.

  • @anandkumarloth6140
    @anandkumarloth6140 3 роки тому

    Guru ji ko prenam
    Eske lote me pani bhar kr pi skte h kya

  • @SurjitSingh-oi7ml
    @SurjitSingh-oi7ml 4 місяці тому

    Can we keep the dishes
    Which made up from oil ?

  • @purnimashetty3384
    @purnimashetty3384 Рік тому

    Dal chawal sabji roti har cheez mein ghee dalte hai.. phir kansa plate and dinner set ?

  • @rakeshagrawal3903
    @rakeshagrawal3903 Рік тому +2

    Kya shat grit banane ke liye kaasa use kar sakte hai

  • @simratsandhu8069
    @simratsandhu8069 2 місяці тому

    Is mei curd kha le kia????
    Plz reply
    Today is 8.09.2024
    Its very old vedio.... But plz reply

  • @shivningjamkhandi9317
    @shivningjamkhandi9317 5 років тому +3

    दुसरे बर्तन घी डालकर बनाय हुवा खाना कासे की थाली मे हम खाते हैं. क्या यह सही है?

  • @dipanshutensionfree
    @dipanshutensionfree 5 років тому +1

    Ismen chutney dal sakte hain ? Ghee see ky hoga side effect

  • @shribalajiplastic1352
    @shribalajiplastic1352 5 років тому +4

    Guru ji sugar (chini ) ke uper koi proper video bnaiye
    Kisi bhi sweet dish jase kheer , halwa dudh ,mattha or bhi sweet dishes me sugar ko chod kr Kya use Kar sakte hai
    Plz iske uper koi video jarur bnaiye

    • @anamcara.garima
      @anamcara.garima 5 років тому

      Mishri use kare instead

    • @amarkantkumar4233
      @amarkantkumar4233 5 років тому

      There are many alternative forms of sugar. Crystal cube sugar we normally use is heavily chemically processed, from that the color of sugar cane juice is removed. Blessing is usually done with animal bone charcoal and sulphur is also used. Due to these reasons eating it is not recommended. Also it disturbs all three elements.
      There is boora, non cube smaller unbleached sugar, jaggery.
      Basically there can be 10 forms of sugar depending on processing. A person has to choose on basis of season and his constitution. Also different uses in kitchen requires different sweetening agent. Ex gud can't be used in kheer but there is date palm jaggery which can and is used widely in Bengal. Similarly in coconut kheer normal jaggery is used.

  • @sarabjeetkaur5300
    @sarabjeetkaur5300 4 роки тому

    जय श्री कृष्ण
    दंडवत प्रणाम जी

  • @shelly1828
    @shelly1828 5 років тому +12

    I was waiting for this video thank u

    • @SK-jf3mm
      @SK-jf3mm 4 роки тому

      😂😂😂😂😂😂😆😆😆😆😆😆😆😂😂😂😂😂

  • @kaminisingh8753
    @kaminisingh8753 Рік тому

    Sir ghee kese khaye fr bartan le liya h bt dal mein ghee dalte h sb, or cooking kisme karein

  • @dishantbohra9711
    @dishantbohra9711 5 років тому

    Guruji mujhe pichle 15 saal se ankho ke palko ke upar dandruff atta he.pehele garmi me kam aata tha aur thand me jaada.ab to sabhi mausam me aata he.maine allopathy me try kiya aur abhi homeopathy se thik karne ka prayas kar raha hu.result pehele ki apaksha average he par puri tarah thik nae hua he. Aap se nivaden karanga ki kripya is par video banaye aur koi permanent ilaj ho toh bataye. Aapka bahut aabhari rahunga.

  • @sakya_fact
    @sakya_fact 5 років тому +1

    स्वामी जी मुझे vindravan में आपसे मिलना है लेकिन मेरा नाम waiting list m चल रहा है में पहले भी आप से मिल चुका हूं मेरा इलाज चल रहा है आपकी दवाई से काफी आराम मिला है में आपसे आगे की और दवा लेना चाहता हूं कृपया 01 वाले भैया से बोलिए कि मुझे आपका पता बताएं ताकि में vindravan में आप से मिल सकूं 🙏🙏🙏🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

  • @kapilbhiwal3969
    @kapilbhiwal3969 5 років тому

    Guru Ji, jo aapne height badhaane ke liye ashwgandha aur oontni ka doodh bataya tha usme agar main 2 glass doodh ek time pe leta hun or 2 glass doodh ek time pe to koi problem to nahin hogi?
    Please Guru Ji jaroor bataiyega.

  • @bachittarsingh7919
    @bachittarsingh7919 4 роки тому

    सुआमी जी ! यह सिरफ खानां खाने के लिए हैं । तो खाना पकाना किस धात में चाहिए?

  • @sonali.gokani
    @sonali.gokani 4 роки тому

    Guruji please make video on mitti and lakdi ke bartan so we can replace all signs of steel from home.

  • @Ram_Ram_Ji55
    @Ram_Ram_Ji55 Рік тому

    Do we need to do Kali on kansa vessel before 1st use?

  • @allabouthealthfitnessnatur6383
    @allabouthealthfitnessnatur6383 4 роки тому +4

    Guruji, You didn't mention about Milk.
    I have two Tamba bhigona and I am using it in warming milk, making tea.
    But I couldn't use milk for 2 days and it turned down in blue colour.
    Then I searched alot how and why it tutned blue even malai is also turned blue. It reacts with milk also no matter its warm or cold milk don't keep milk in it.

  • @kapilbhiwal3969
    @kapilbhiwal3969 5 років тому

    Guru Ji, jo aapne height badhaane ke liye ashwgandha aur oontni ka doodh bataya tha usme oontni ka doodh kitna peena hai?

  • @hemantaajrabharwad1532
    @hemantaajrabharwad1532 3 роки тому

    Jai Thakar
    Swamiji Hum kanse me hi pedhiyo se ghee pite aahe hai aur koi side effect nahi hai kyu ke
    Original vastu hoti hai

  • @rekhabagohilzala3170
    @rekhabagohilzala3170 2 роки тому

    Namskaram. Guruji. Kaya ham ghee pital ke dibe me rakh rakate he? Or Jarman shilvar me khana khaye to. Kesa rahe?

  • @poojabansal6401
    @poojabansal6401 5 років тому +1

    pr guruji pair ke talvo pr ghee lga kr malish krte ha toh hm iss katori se rub krte ha pair.
    ussae kalapan niklta ha jo usko kaise saaf krna yea bhi btaiye

  • @Hariom-ij9ov
    @Hariom-ij9ov 5 років тому

    Guru ji ghee esmein khane se kya nuksan hai.Aur kismein khayein. Pl reply wait.

  • @Indianhomevlogswithrajni
    @Indianhomevlogswithrajni 5 років тому

    Thanku guru ji achi achhi baate share krne k liye

  • @rankumaria
    @rankumaria 3 роки тому

    Please advise if can't eat in Bronze utensils then how oil massage is allowed?

  • @aravparmar3401
    @aravparmar3401 2 роки тому

    Malish k liye Oil konsa Lena chahie...

  • @saurabhpanwar451
    @saurabhpanwar451 5 років тому

    Guruji aapko Mera pranaam. Bhaut kuch sikha aapse. Thanks

  • @biralkachhiya3710
    @biralkachhiya3710 6 місяців тому +1

    Rasoi banavi sakay che ??

  • @samitapathak6592
    @samitapathak6592 Рік тому

    Very informative 🙏💐

  • @LUFFY_99x
    @LUFFY_99x Місяць тому

    Tel se bani chijon ka use kar sakte hain

  • @ichopra17
    @ichopra17 2 місяці тому

    Khansi ke bartanon mein Tel ki Bani Hui sabjiyan dal sakte hain

  • @anubhavchoudhary9079
    @anubhavchoudhary9079 10 місяців тому

    Sir u r douing great work keep it up

  • @ajitbehura891
    @ajitbehura891 2 роки тому

    Thank you for explaining.

  • @vkjhariya3128
    @vkjhariya3128 Рік тому

    Kya doodh roti kha sakte hain

  • @joycelalka1280
    @joycelalka1280 5 років тому

    Tq... fr individualising each utensil

  • @shreeprasadlohar9564
    @shreeprasadlohar9564 3 роки тому

    Gurudev kansya ke anek prakar aur anupat hote he, kripaya bataye konsa kansa kisme kam aayega?

  • @gurmeetsachdeva6907
    @gurmeetsachdeva6907 5 років тому

    Can we add a small kansa vessel and a silver spoon or a coin to make simple water more powerful to drink...

  • @shilpadhameja
    @shilpadhameja 8 місяців тому

    Swami ji, why not to use ghee in this? Whats the reason?

  • @sab__-hv5sb
    @sab__-hv5sb 5 років тому

    Fer desi ghee kiwe khayiye and kis bhande vich khayiye guru ji

  • @sakshinamdev4843
    @sakshinamdev4843 Рік тому

    Aacharya ji kansya ke bartan m kismis bhigokar kha skte h please🙏 aacharya ji btaeye😢

  • @SonaliSingh-de8in
    @SonaliSingh-de8in 4 роки тому +1

    Can we cook in kansa guruji as you told not to keep it over direct heat

  • @ishqiya435
    @ishqiya435 5 місяців тому

    Kaanse ke matke me rakha hua paani pee sakte hain Prabhu ji?

  • @MysteriousLoveSingh
    @MysteriousLoveSingh 4 роки тому

    Sir hamne read kiya ki tamba aur pital me khatye padharath nahi khane aur banane chahiye plz ishke bare me batayen plz ...

  • @Udta-Parinda.
    @Udta-Parinda. 7 місяців тому

    Ji, dusri video konsi hai jisme baaki bartan k baarein mein bataya hai??

  • @vikrantsuryawanshi8501
    @vikrantsuryawanshi8501 4 роки тому

    Guruji,
    Kya bajar se laya hua kansa bartan him direct khana khane ke liye use kar sakte hai kya..?
    Kansa bartan ki koi alag se Kali karvani padegi kya..?

  • @Priyankamittal-yy4uv
    @Priyankamittal-yy4uv 21 день тому

    Varicose veins wale kanse se foot massage kr sakte hai please btaye

  • @htll6664
    @htll6664 5 років тому +1

    Ghee mana kiya pr
    Pairo Mey tuo ghee sey he malish krni hai
    Or 1 he katori ko kitna time
    Kab change krna chahiye
    Mtlb 1 saal baad change krdey ya puri zindagi bhar lgatar 1 he katori use kr saktey hain

    • @navrajsandhu6943
      @navrajsandhu6943 5 років тому

      howtolivelife pairo pr ghee nhi oil lgana hai ... srson ka tail ... or eh brtn long life chlte hain .. jb tkk toot nhi jate .. enko badlne kii jroort nhi hoti .... hmare ghr main je brtan boht saalon se use kiye jaa rhe hai 😊😊

  • @BlessingOfGods
    @BlessingOfGods Рік тому

    Jis sabzi mein tamatar dala ho kya wo bhi nahi kha sakte isme?

  • @rahulchaturvedi0
    @rahulchaturvedi0 2 роки тому

    Kya raat me chana badaam anjeer methidana kishmish khaskhas Dane adi kanse ke bartan me daal kar rakh sakte hai, aur subah kha sakte hai

  • @digvijay1310
    @digvijay1310 2 роки тому

    Ureli utensils main ghee dalke ... Halva Prasad banta hai?

  • @jyotibiswas359
    @jyotibiswas359 3 роки тому

    Guruji pranam..aluminium bartan k bareme v dijia

  • @tappupubg3570
    @tappupubg3570 10 місяців тому

    Ek baar k istemal k baad isko dhulna jaroori hota hai ya nahi agar jaroori hai to kis cheez se dhule is bronze ko

  • @babitamadaan3109
    @babitamadaan3109 5 років тому +2

    नमस्कारां गुरुजी ।क्या इस बर्तन को कली करवाने की जरुरत पडती है। कृपया करके बताइए। धन्यवाद🙏🌹

    • @pradeepjadhav5700
      @pradeepjadhav5700 4 роки тому

      नमस्कार साहब, बर्तन को कली करवाने का मतलब क्या होता है ?