Chocolate Covered Oreos & Edible Images| How To Video| Chocolate Covered Treats

Hey Dazzlers... In this video we will make chocolate Covered oreos using a mold. Here are some links to the things we used.
I melt my chocolate in intervals til chocolate is 75%-80% melted so I dont overheat the chocolate. Usually this time frame works. If need be I will add another 10 sec at the end.
Intervals: 30 secs stir, 20 secs stir, 10 secs stir til melted.
Make sure to let sit for 3-5 mins to cool down. temperature should be between 88°-92° for most compound chocolates.
Plastic Oreo Mold - Preegle AO138-3PK Plain Cookie... www.amazon.com...
Torch -
Culinary Butane Torch, Kitchen... www.amazon.com...
Edible Images- www.kreativetr...
Etsy.com/Shop/...
Chocolate- Merckens from Stovercompany.com

[@Tahania1]

Saying to myself… I can do this I can do this I can do this….. Giving the Hubby a surprise bday party and wanted to do O
The chocolate Oreos and Rice Krispy treats . 50 each

[@kreativetreatst.v.4234]

YOU CAN DO IT.... 😊

[@kanisham0604]

❤

[@kreativetreatst.v.4234]

TY

[@katelynbacotti6996]

So I have wafer paper (not icing sheets). How would I apply wafer paper directly to the Oreo?

[@kreativetreatst.v.4234]

The same way.

[@katrinaiwen4600]

I'm new to making stuff. Is the pink stuff icing, or chocolate melts that you dye? I've been doing strawberries beith almond bark.

[@kreativetreatst.v.4234]

Hello... It is Merckens Chocolate. I color my chocolate with Colour Mill and Chef Master. There are 2 video on coloring chocolate.

[@donnahyman6629]

Enjoying your videos. And learning lots.
I put my DS Oreos in freezer for 10 minutes and some of them have cracks. I also notice the top is not so shiny…Can you tell me what I’m doing wrong?!

[@kreativetreatst.v.4234]

Sounds like your chocolate was too hot when you started. Make sure whenever you start with chocolate it is between 88°-92°F. This way there is no shock to the chocolate when set in the fridge or freezer.

[@kreativetreatst.v.4234]

And thank you. If there are any other videos you would like to see please fee free to suggest them.

[@danieladiaz.]

How do you make your chocolate runny? Do you add oil?

[@kreativetreatst.v.4234]

I add in some paramount crystals to make mine a little thinner. But if you melt your chocolate correctly you really don't need anything. How I melt my chocolate is in the description on each video. Hope thay helps. 😊

[@danieladiaz.]

@@kreativetreatst.v.4234 THANK YOU!

[@kreativetreatst.v.4234]

@@danieladiaz. You're very welcome

[@SaraiOnSaturn]

🌶

[@lorigoedken8149]

Are these images just regular icing sheets printed on the edible printer?

[@kreativetreatst.v.4234]

Yes...

[@brittanyball90]

What size are the images

[@kreativetreatst.v.4234]

I don't remember honestly. But I can guess they are probably like 1.2x1.7

[@Niveaanthraper]

Hi. Can I make chocolate covered oreos with edible printing ahead of time.

[@kreativetreatst.v.4234]

I would wait on adding inages to any treats til the day of. Edible paper dries out.

[@Jenn628_]

Where did you get your silicone mat made?

[@JulieBeans74]

That came from another treat maker.

[@kreativetreatst.v.4234]

Those came from The Berry Patch.

[@elaineweaver1545]

I don’t know why this will not play for me :-(

[@kreativetreatst.v.4234]

OH NO... Are you still having issues???

[@kreativetreatst.v.4234]

Here is the link. Maybe you can play it directly from the web. ua-cam.com/video/ZkrFEhUf6cg/v-deo.html