Fish Fillet (Sweet And Sour Fish Fillet recipe)

The sweet and sour fish fillet is originated from China and is made by cooking cut fish fillets in a sweet and sour sauce made with ketchup, soy sauce. onion, garlic, ginger, corn starch, pineapple titbits, vinegar, sugar, bell pepper, pepper and salt. With crunchy bell peppers and fresh bits of pineapples, the sweet and sour fish fillet is heaven in every bite. Best partnered with fried rice and chicharap. Yum!
#fishfillets #fishfillet #fishfilletrecipe #fishrecipe #sweetandsourfish
Written Recipe at yummykitchentv...
INGREDIENTS:
1 kilo Fish fillet (cut into serving size)
1 large egg
salt & pepper to taste
1/4 cup cornstarch
1 can 227g
Pineapple tidbits
1/3 cup ketchup
3 tablespoon vinegar
2 tablespoon brown sugar
1 tablespoon soy sauce
1/2 cup green and red bellpepper
2 cloves garlic (minced)
1 large onion (cut into quarters)
1 small carrot (cut into strips)
1 thumb-sized ginger (minced or strips)
oil for frying
Directions:
Wash and prepare the fish. Fillet and remove the bones and then cut into bite size pieces. Transfer them to a container. Crack an egg, and then season with salt and pepper. Mix until well blended. Add the cornstarch and mix well. Let it marinate for 15 to 30 minutes.
Drain the pineapple tidbits. Set the pineapples aside and then transfer the syrup into a bowl. Add the vinegar, soy sauce, ketchup, brown sugar, salt and pepper to taste. Mix until well combined. Set aside.
Heat a lot of oil in a pan. Add the marinated fish and deep fry until golden brown. Transfer them to a strainer or paper towel to drain excess oil.
Heat some oil in another pan. Add the garlic and ginger and saute for a few minutes. Then, add the carrots and the red and green bell peppers. Saute them for a bit and then add the pineapple tidbits. Saute them altogether for a few minutes. Add the cubed red onions and saute for a whole minute.
Add the sweet and sour sauce. Cover the pan and let it simmer for 2 - 3 minutes.
Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water to make a slurry. Add the slurry gradually to the sauce to make it thick. Stir the sauce while pouring the slurry.
Once the sauce has thickened, add the fried fish fillet to the pan. Toss them gently to coat with the sauce.
Transfer the sweet and sour fish fillet to a serving plate. Serve this on top of a big bowl of hot steaming rice. Yum!

[@mchris9771]

Literal na 1st time ko gumawa ng totoong lutong ulam. Madalas prito o gisang cornbeef, sardinas lang ganap ko. Ito una kong natry, at nasarapan sila. Thankyou 🥺

[@Marilynfajardo899]

Try ko ngayon itong recipe mo yummy yummy i love it.Tnank u so much for share your recipe muy bueno 😋😋😋😘😘😘

[@maryjoyevangelista7330]

Whenever i start cooking i always search Yummy Kitchen because all your recipes are fantastic

[@Bonbon-C]

Kakaluto ko lang nito kanina.... infairness restaurant tasting yung sauce sa recipe na ito. I added leeks na rin for crunch and corlor. Super sarap ng recipe na ito! Highly recommended.

[@meandmydogaki]

paano po matanggal yung lansa ng cream dory?

[@Bonbon-C]

@@meandmydogaki ua-cam.com/video/ULfrWAkVnrM/v-deo.html&ab_channel=Marman%27sWorld
Pede mo siguro gawin yan.
Pero usually pag numibili ako ng cream dory/john dory fish, di naman malansa, binababad ko lang sa warm water di boiling tulad ng nasa vid ng saglit.

[@Marilynfajardo899]

I try to cook your recipe so good yummy thank u for share tour recipe😋😋😋😘😘😘

[@Leurlish]

I tried this recipe and it is so, so delicious. ❤️❤️

[@mariaR0624]

I tried it with cobbler fish fillet and it was so good! Thank you for the recipe! :)

[@neeloykitchen4973]

❤❤❤😊😊😊😊

[@gingerlim5523]

Can I use all purpose flour instead of cornstarch? To marinate the fish?

[@lopslopido1935]

Yummy nman yarn idol😋😋

[@GroupPancingSandakan]

Nak try nanti masak..thanks videonya 👍👍👍

[@Maricalo87]

Walao shiok Sia 😮😮 power

[@CasaJinon]

Sarap naman ng sweet and sour fish fillet na recipe mo my dear!

[@patrickanthonysworld]

Yes parang Chowking po

[@godz2928]

Easy to make yummy❤️

[@tanyalim240]

Pwede po ba malasugue?

[@ripascorner8681]

Excellent

[@amitkapoor5223]

yummy...
nice

[@marjorynagba9508]

Thank you for this recipe

[@missmochascats_duhhhh]

It Looks Delicious ❤

[@sandysfoodgram129]

Super ❤ Yammy

[@joemardigamon137]

anong isda po ba dapat gamitin

[@seamanswifevlog4934]

Yummy

[@jeralynculasi6254]

Anung isda po yan..

[@marareyes1956]

Wow very umami dish

[@maridelabaigar3316]

wow sarap nman po

[@clementelazana1857]

wow best food ever!

[@neeloykitchen4973]

❤❤❤

[@JA-ft1qk]

Wow sweet and sour maya maya fillet! ❤😍😍😍😋😋😋

[@jimmytumalip6952]

0:51 0:51

[@merquitajan4446]

Pwede Po overnight e marinate?

[@Sensingeyes]

Healthy food 🙏

[@butterflyr2026]

Not healthy with all this sugar but tasty

[@glitch_almira9627]

Can I ask if its okay to over night thd marinated part?

[@shamoliwadud3276]

Yammmmmm

[@pinkyrosemaluto9495]

Can i use bangus or tilapia

[@jayadama1301]

Very saucy

[@bensonabuan5865]

sarap!

[@busterhernap5435]

What type of ketchup did you use? Is it tomato or banana? Thank you in advance!

[@chenorbrorges]

Tomato is better

[@MaricelCarbajosa-t3c]

Tomato

[@almegachebake6185]

Banana ketchup is much better . I've tired this recipe so many time and my family love it so much

[@jeanfilipinofood]

Delicious food

[@annieshoji2134]

Ano sa tagalog nyang snapper fish???

[@mariab3956]

can we use different type of fish?

[@YummyKitchenTV]

Yes, you may use creamy dory, maya-maya, or any white meat fleshy fish :)

[@bryanmerel]

​@@YummyKitchenTVwill tuna work? 😅

[@LOEVYEDUBEYS]

Thank you

[@desstyle3890]

What type of fish is this?

[@milenalvg]

Snapper

[@AmeraMacala-ob3iz]

❤️❤️❤️😘

[@luhtuanggi4273]

May I ask what can we use to substitute egg?

[@dionorasvlogdiyslifehacks8098]

You may use plain water

[@luhtuanggi4273]

I see, thanks

[@neeloykitchen4973]

😊🎉❤

[@bigd4272]

You didn't show us what you put on the sauce mixture

[@leeianlazo185]

Watch it again. 2:33

[@kheyloueaprylegunsi4951]

Watch it again😊