not sweet and moist! making various shortcake (shine muscat, cherry) - korean street food
Вставка
- Опубліковано 2 жов 2022
- 💗 Store Information
💛[Price]
- shine muscat shortcake KRW 7,500 (USD 5.2)
- chocolate cherry shortcake KRW 7,500 (USD 5.2)
💙[Google Map] - goo.gl/maps/JCeoeyyAT5VKJi3m9
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제철과일이 듬뿍 올라간 수제케익! 달지않고 촉촉한 다양한 생크림케이크 만들기 (샤인머스켓, 체리) making various shortcake - korean street food
*Seoul, South Korea
Ye the entire country takes care and attention in their cooking. Amazing
허걱 여기.진짜맛집인데 띠용띠용 워익워익 완전강추!
Love your videos
축하합니다, 아름다운 케이크.
와..엄청 정성스러워요
Saudação do Brasil 🇧🇷
Excelente trabalho
Deus te abençoe sempre 🙏🙏
So delicious look!!
Boleh nih dicoba resepnya....
I love this video
여기 진짜 존맛탱!!! 꼭 가보세요. 재료도 좋은거 쓰시는거 같네요!!!
와 맛있겠다……………………….
Grapes, yum 🍇 😋
Parece tão delicioso!❤️☺️
Que bueno todo😉
Kelihatannya sangat enakk😋
Adoro esse canal 👏🏻👏🏻👏🏻
Excelente presentación y se ven muy sabrosos , Gracias por permitirnos ver estas maravillas 💖💖
Ngon và hấp dẫn quá ạ
좋은 재료들로 만든 깔끔하고 상큼한 생과일케이크네요 ㅎㅎ 시트 너무 부드러워 보여서 저대로 생크림에 찍어먹고싶어요...ㅋㅋㅋㅋ
Cantik cake nya
Perfect❤
Best channel and professional people 👏
Certified Gold!!!!!
Very nice 🥰
Que ...rico...todo....😋😋😋😋...por dios....🙏🙏🙏....me gusta todo...🤗🤗🤗🤗🤗
Came across this video at the wrong time.... So hungry
Terlihat enak
คลิปดีมาก ๆ ค่ะ ดูเพลินมาก ขอบคุณค่ะ🙏🙏
Sou vê eu aprendo 🎉😊
❤❤❤❤❤ Amazing
Very good👍😋😋😋😋💋
I like it 😍😋
Vidio pengantar tidur😴
Como siempre una obra de arte
Amazing! They don't pay royalties to Japan for strawberries and Shine Muscat grapes, and yet they are proudly placed on many cakes. It's just amazing!
Yummy. Those grapes look so good.
Ficou perfeito
Gemes.. Gonta ganti wadah ae.. Yen nok omah wes seneni Mak e.. Jare Ngakeh2i asah2an 😂
TRÔNG THẬT HẤP DẪN NGON QUÁ, CHÚC BẠN VUI VẺ AN LÀNH HẠNH PHÚC THÀNH CÔNG 😊
Maravilhoso✨🌟😋😋
Wow
아 뭐야뭐야....과일도 신선해보이고 ㅠㅠㅠㅠ 빵류 좋아하는데 너무 맛잇어보여요 조만간 찾아가서 먹고오겠습니다!
Tudo parece perfeito e saboroso! 😍😋
Parecem muito bons, devem ser uma delícia.😍🇧🇷
Cool
Cantiknyaaaa
I live in America in I will love to come to your town in taste them cakes
Nossa ..que maravilha, queria aprender essa massa, ela eh maravilhosa🥰🥰👏👏👏👏
^^
like it...🤩
Julio sauldos Ecuador
Maaf kak apa bole dishare resep nya ❤️ jadi pengen coba buat dirumag
👍🏻👍🏻
nhìn ngon quá , ship một hộp xuống phan thiết
bagaimana dengan potongan pinggiran kue itu? sangat sayang sekali, itu terlihat sangat bagus dan aku ingin memakannya.
Wooow
Satisfatório
น่ากินจัง
Se ve muy bien todoo Ojalaá pudieras dar la receta.
Saludos desde Perú 🔴⚪🔴
Hace un bizcocho genovés batiendo por un lado las yemas con una parte de la azúcar y el otro lado las claras, se calcula 30 grs de azúcar por cada huevo y luego divide la mitad para batir por separado como indique arriba, al comienzo de cada batido le agrega emulsionante o jarabe de maíz que se utiliza para mejorar la calidad del producto aparte de actuar como un conservante, se calcula el total de harina restándole una parte de cacao por ej un 60% de harina y el 40 restante de cacao amargo, 30 grs de secos por cada huevo utilizo (los secos son 60%harina+40%cacao mezclados) y utilizo unos 60 grs de chocolate derretido con aceite para darle aún más humedad a la preparación. Por cada huevo una cucharada de aceite
Unir los batidos mezclando con movimientos envolventes y luego los secos,
todo lo incorporo con movimientos envolventes para no bajar el aire de la preparación y los horneo aproximadamente 40 minutos a horno suave
Luego hizo una mouse, mezclo crema de leche tibia con pizca de jarabe de maíz para endulzar un poco la preparación y el chocolate. Le pasó el mixer para que no quede trazas de chocolate, luego al enfriar lo batió
Utilizo cerezas congeladas, se lo añadio a un almíbar hecho con agua y azúcar, al cocinarse todo unos minutos luego de enfriarse lo mezcló con la mouse.
Para el armado mojo los bizcochos con almíbar de agua y azúcar relleno con la mouse con frutas
Arriba decoro con crema batida y cerezas frescas y azúcar glass espolvoreada por encima.
Te doy una noción de como lo prepararon, no te digo las cantidades exactas porque eso va de acuerdo al tamaño del molde del bizcocho
No usa polvo de hornear, el bizcocho genovés no lleva , ya que con el aireado del batido se logra ese propósito de que suba durante la cocción
This text are going to explain what Rain is, so basically Rain is water that comes down from the sky through of some of the process until the onset of the rains. The rain came at a certain period of time will cause many negative and a positive impact for human life and living things.
Now we will explain about the process of the occurrence of rain. The process of the occurrence of rain is natural gelaja that make up the rotation of the water on Earth.
When it rained, rain will pass through several stages through the various processes of the occurrence of rain so that rain can process running optimally and the rain will come down in a timely manner so as not to worry the citizens around the world await the arrival of the rain which is always awaited. The rain has several stages to become the perfect rain with some process of the occurrence of rain.
The following is the process of the occurrence of rain:
1. Solar thermal (water evaporates)
The Sun is the most natural of the contents. The sun always illuminates the Earth with the searing heat effect, so that the heat of the Sun can of water lakes, rivers and the sea evaporated into the air. Aside from the water of the Lake the river and the sea water evaporates into the air can also be caused from the human body, animals and other objects containing water.
2. high temperature (water vapour becomes solid - formed clouds)
Temperatures in indonesia included the high temperatures as a result of the Sun‘s heat will make the water vapor undergoes condensation (compacting) and a dew. Dew is formed of small ir points so the higher temperatures make the dots from the dew more gathered and solidified to form into clouds. According to the study of Neilburger in 1995, at this stage, drip-drops of water has a size of a radius of about 5-20 mm. in this size of water droplets will fall with the speed of 0.01-5 cm/s while the speed of the air flow to the top is much higher so that the drop of water will not fall to the Earth.
3. With the help of the wind (a small cloud into a large cloud)
The presence of wind from the air which causes a hoot that would help the clouds are moving to a different place. Wind provides a major influence on the clouds so that it makes a small cloud ignites and then form larger again and then moving to the sky or to a place that has a lower temperature. And the more granules accumulated cloud cloud will change color to become increasingly gray.
4. rain is Formed
And increasingly cloud after the gray dots as a result of water getting heavier and not unstoppable again will make the grain-grain water last fall to earth so that there was rain.
o casimiro TEM que ver esse talagao de uva
Восхитительно. 💕💕💕💕💕💕👏👏👏👏👏👏👏👏
Балдею!
Yo quiero saber, que hacen con las orillas que le cortan🙃
Se ven deliciosos
Se los comen ellos 😂😂
😍😍😍😍
No wonder this cake expensive.. cause the quality
👍👍👍👍👍
What is that at 0.36 seconds after the sugar?
❤
Selam PiggyBoy videoların günümü güzelleştiriyor seni desteklemeye devam edeceğim iyiki varsın Türkiye İstanbuldan kucak dolusu sevgiler🇹🇷🇹🇷🇹🇷
siapa yang ga bisa bobo terus nontonnya iniiii ....sayaaaa....
Monante❤️❤️🎂🎂
😋😋😋😋😋
น่ากิน
На такое маленькое пироженко столько сверху всего наложили ,ну и еще сами бы сверху сели и сиропа маловато льете на свежую фрукту она же может испортитца а так в обще приготовление ничего себе спасибо Вам большое за рецепт
Хотелось бы попробовать повторить,но не пишется,какие ингредиенты,только догадываюсь
Vdd também queria saber o nome dos ingredientes que vai 😡😡
Ну виноград можно было и в сиропе отварить немного ах ах но это наше мнение спасибо Вам большое
👍👍👍👍👍👍👍
엇,,,여기배달로보는데인데 직접만드는지몰랏네여
Hi
Gostaria muito de saber o que esse líquido que eles colocam nos ovos para bater
체리♥
I would eat the pieces that's cut off 😋
Спасибо так все аккуратно делаите молодцы ,чистота и аккуратность во всем и главное что все в перчатках умницы но было бы не плохо чтоб еще и писали на русском пропорции что и чего Вы ложите или наливаите
냉동 체리퓨레랑 냉동체리 듬뿍 넣으면서 제철과일이 듬뿍들어갔다고하는건 양심다 팔아먹은거냐?
😳🤤
Yummy🥰😍👏👏
シャインマスカット 韓国にもあるんですね。
그냥 시트랑 아아만먹어도존맛일듯
👏❤️🙏💪
😯
Being an OCD I feel disturbed with the black dot on the muscat cake cream 🥴
O tamanho das uvas 😮
On veux les quantité sil vous plait
What is the water like liquid brushed on top of the cake before adding the cream?
probably sugar syrup so just a 1:1 ratio of water and sugar boiled
장갑낀채로 달걀 까고 그대로 노른자 분리하고.. 장갑낀 손으로 반죽기 만지고 주걱 들고.. 중간중간 장갑낀채로 손은 씻으시는거죠..?
I wish entire cake industry should make cakes like this with fruit combination only.. it increases the fruit intake for people.
the most stupid thing ever
I was really scared for whoever’s hand that was cutting those grapes🫣
❤❤❤❤❤❤❤❤❤nota mil
Y que hacen con todo el pan que recortan? lo tiran?
Sou brasileira ,mora no interior do Amazonas e gostaria de aprender a fazer esse bolinho pra vender na minha cidade