Juicy Apple Pie with Orange Flavored Buttery Crust

A dreamy apple pie recipe, with juicy raisins & cranberries, ground walnuts, and a rich buttery pie crust full of flavor. This pie crust can be also used to make tarts and cookies. At the beginning of the video, I give you an extra tip on how to make the recipe fasting, simply by replacing two ingredients.
Since this time of year apples are at their best, I suggest you give it a try and enjoy!!!
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Juicy Apple Pie with Orange Flavored Buttery Crust
Ingredients for the dough
250 g butter (or margarine for a fasting version)
140 g sugar
2 large eggs (or 130g applesauce for a fasting version)
zest of an orange
450 g all-purpose flour
100 g almond powder
¼ tsp baking powder
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Ingredients for the filling
1000 g green apples, cubed
250 g sugar
30 g butter (or margarine for a fasting version)
70 g water
100 g raisins & cranberries
1 tsp cinnamon
100 g ground walnuts (approx.)
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