Magic company ka chocolate powder color.... tempering ka bhi , temperature aur fridge me setting time ka issue hota hai... ye samjhh gaye to perfect Bonbon banega
@@Aishiliciousss bas utna hi melt karna hai chocolate ya cocoa butter jitne me 15% uska tukda solid hi ho yani aap une garm karne ke baad use chala chala kar melt karenge
Sach me ap great ho a hur hi accha bnaya apne ek ek bat ko bhaut a che se smjgaya hai bhaut logo ko help milega is video se bhaut accha lga beautiful sharing
Very nice video. Aapne bahut achi tarah explain kiya hai. Main kabse bonbons ki video dhoond rahi thi. Thank you for bringing this video. Aap airbrush use karen aur uska bhi video dalen plz. Coco butter kahan milega
Maine shunda polycarbonate mould pe bon bon try ki with compound chocolate lekin woh demould nehi hua, kya compound chocolate polycarbonate mould pe use kar sakti hun
hi Shweta, your video about bonbon chocolates is more than a year old, you have given the number of one Mr Sagar for purchase of polycarbonate moulds, is that number still valid? can i still contact him? i want to buy some good moulds so the question, please reply. Thanks 😀
Ha bilkul... ek aur filling wali chocolate upload karungi jaldi hi bahut tasty banti hai wo bhi... aap cake ki filling jo Mala's company ki aati wo bhi daal sakti hain
Maine direct kia stove per to brown ho ker hard hone lag Gaya butter , even on low flame .is step per main stuck ho gayee hoon kia app is per koi video bana dengi plz
No ma’am mera is tarah butter ki tarah melt hi nahi ho raha Maine ye method bhi Check kia jo app ne new video ka link diya even coco butter ka brand bhi same hai bus creamy ho jata hai foran like coco butter cream 😢
@@ashmijain2047 iska self life iske andar Dale gaye filling ke upar hota hai ... Agar fresh cream se bana filling dalenge to 15 se 20 din Agar dry fruits ya aur koi chocolate dal kar banayenge tonbahut hogi mahino tak
Mai apni aanewali video me bataungi Waise short me Bata deti hoon aapko Perfect result ke liye polycarbonate mold, powder chocolate colour, couverture chocolate, cocoa butter, thermometer
Bonbon chocolate ki pehle cavity bana k fridge me rakho uske bad dekho k Jo cavity banayi h wo barabar nikal Rahi h kya samje me ek chef hu meri class h bonbon chocolate ki I m zaikadelight chef farnaz
Thank you so much.... mai jo khud se sikhti hoon aur jo perfect banta hai use main free me sikhati hoon taki un logon ke paas pahuche jo yesi chocolate dekhte to hain par samjhh nahi pate ki bana kaise hai.... aapbhi ye achha kaam kar sakti hain
प्लीज मराठीमध्ये तुम्ही सांगा छान माहिती सांगता मला सुद्धा चॉकलेट कोर्स करायचा आहे तुमचा फोन नंबर यू ट्यूबव्हर द्या प्लीसे बोंबोम चॉकोलेट बनाना सिखना hy
I don't know Marathi .... I have no course... I m sharing my knowledge free for everyone through my Videos.. you can learn through my video... I have playlist of bonbons chocolate... you can watch and if you have any doubts you can comment... I will help u 🙂
Koi chij me practice ki jaroorat hoti hai na .. Maine bhi bahut practice kar bahut chijon ko sikha hai aur wahi share kiya hai... temperature aur ... freeze me set karne pe jyada dhyan Dena hai... Agar proper nahi nikal raha to aap without color pahle try kijiye... jab wo sahi se nikle tab color ka Use kijiye
Very nice, ma'am. Hats off. Thank you for this, I am also struggling with perfect bonbons:) keep up the good work.
Ma'am, aapne konse colors milaye hai cocoa butter me? Also, meri bhi chocolates mold me stuck ho jaati hai. Tempering ka hai na yeh issue?
Magic company ka chocolate powder color.... tempering ka bhi , temperature aur fridge me setting time ka issue hota hai... ye samjhh gaye to perfect Bonbon banega
Thank you so much 💓 💗
Ma'am, can you please help me with the temperature (melting and cooling) for all the 3 chocolates and cocoa butter?
Please.
@@Aishiliciousss bas utna hi melt karna hai chocolate ya cocoa butter jitne me 15% uska tukda solid hi ho yani aap une garm karne ke baad use chala chala kar melt karenge
Very hard working thank you
Well explained and very informative video, thanks a lot maam.
Amezing 😍
Thank you
Thank you Swetha ji..
Good information with clear instructions n recipe for filling too.❤
So nice of you
Bonbons Chocolate Recipe SO GOOD RECIPE..NICE.
Many many thanks
Bahut badiya tarike se bataya, thank u
Thank you so much 💗💗
Apki mehnat jarur rang layegi thanks for information ❤
Aapane bahut acche explain Kiya.❤
Thank you so much 💓
Wao! Awasome Bonbons Chocolate.👌👍🌷
MashaAllah nice
Very well explained thanks
Welcome 😊
Super
Thank you sir 🙏
Sach me ap great ho a hur hi accha bnaya apne ek ek bat ko bhaut a che se smjgaya hai bhaut logo ko help milega is video se bhaut accha lga beautiful sharing
transparent pvc chocolate mold me aap try kijiye... dark compound chocolate ke sath
Thank you so much lovely comment ke liye ❤❤💕💕
Kyaaa sahiiii bana haiiii....
Video bahut pasand aaya❤❤❤❤
Thank you 😊 💓 abhi aur aayegi bonbon ki video
Thank you! Very useful video with very good tips.
Welcome 😊
Very yummy and beautiful chocolate s
Thank you so much 😊
Well prepared
Nice 👌🏻 and looking 👀 soo 🤤 yummy 😋
Thank you 💗
Wow
Bahut sundar
Very good information
So nice of you
Very nice video. Aapne bahut achi tarah explain kiya hai. Main kabse bonbons ki video dhoond rahi thi. Thank you for bringing this video. Aap airbrush use karen aur uska bhi video dalen plz. Coco butter kahan milega
Thank you ..Cocoa butter online liya tha... airbrush ka Use kar bhi video banai hoon..
Thank you very much
You are welcome
Wao Weldone 👍👍👍👍👌👌
Thank so much mam
Thank you too
Thank you so much mam🙏
Welcome
Very nice ♥️
Yummy
Wow/💫
u r great
Thank you 😊
Good ma'am..🎉🎉..i will also try
Try it
Wow... Marvelous 👌👌
Thanks a lot 😊
Can we use sillicon moulds for this chocolate?
Kar sakte hain par wo perfection nahi milega
Well done 👍
So nice
Nice sister
White colour use karne kiye kiya use kiya
White colour bhi milta h market me
Very nice Didi
Colour karane ke bad mould me kab chocolate dalana hai
Maime dala to chocolate kane suru jo gai
Jitni Der fridge me rakhengi to colour achha set ho jayega... touch karne par colour ungli me na lage tab chocolate dalna hai
Mould baher nikalane bad kitane time chocolate dalana hai
Maine try Kiya but colour lagi nahi chocolate ko or mould ko hi lagi
@@thecakeworld4045 meri bonbon wali sari video dekhiye kahi aapke sawalon ka jawab unme ho... playlist hai aap dekhiye
Superb 👌👍👍
Thank you 💗
Compound konsa liya hai mam?
Couverture chocolate use kiya hai
Filling ke liye morde compound use karti hoon
Mam use callebaut cocoa butter it will be batter
Ha wo to sahi hai par mere paas pahle se wo cocoa butter tha isliye wahi use kiya .
Very nice explanation ❤ mam, can you provide link of colours you used in this recipe.
www.bakewala.com/baking-supplies-ingredients/colours-dusts-and-flavors/chocolate-colors
@@ShwetasKitchenLifestyle thank you so much mam 😊❤️
Chocolate ke liye kaunse colour use kartey hai aur name kya hai
Video me bataya hai... magic company ka powder color
Maine shunda polycarbonate mould pe bon bon try ki with compound chocolate lekin woh demould nehi hua, kya compound chocolate polycarbonate mould pe use kar sakti hun
Nahi ... compound chocolate silicon mold me use kijiye usme ban jayega
Shorting ley saktey hain kya
Hum dark compound or white compound use kar sakte h kya fresh cream ke saath?
Ha ji ... bilkul use kar sakte hain.. 2M ka kijiyega jyada achha hoga
Nyc Mam....
Thank you
Ma'am moulds kaha se managte hai aap
Baker bazaar se polycarbonate mold
Thank you for making this video. Mam chocolate per sweating a jate hai
Fridge ke temperature se Bahar jyada garmi me nikalne par aati hai
Watch this video
://ua-cam.com/video/R1vtLd3K1xU/v-deo.htmlsi=SGst-Wxg9T6MLITD
@@ShwetasKitchenLifestyle you are so nice mam 🤗🤗🤗
Jo white colour ka base apne lgaya hai mam usme only white colour and coco butter hi hai ya kuch or bhi add kiya.
Sirf white color aur cocoa butter
Plz share the price also for bonbon chocolates
Now a days... I will charge for 1 chocolate 70 to 80 rupees
Bonbons chocolate k liye silicon molds use kr skty hy
Kar to sakte hain par jo shining polycarbonate mold me aati hai wo nahi aayegi
hi Shweta, your video about bonbon chocolates is more than a year old, you have given the number of one Mr Sagar for purchase of polycarbonate moulds, is that number still valid? can i still contact him? i want to buy some good moulds so the question, please reply. Thanks 😀
You can contact him
Kya hum dark compound use kar sakte hai
Dark compound polycarbonate mold me shayad achha na bane ... aap transparent pvc chocolate mold me try kar sakti hain ... dark compound chocolate se
At what price single chocolate cost you and at price can we sell
Now a days I will charge for 1 chocolate 70 to 80 rupees
Kya hum compound me nhi bana sakta hai kya
Aapke har sawal ka jawab
ua-cam.com/video/yOvQnC84APM/v-deo.html
Mam filling kisi bhi flavor ki kr
sakte h kya
Ha bilkul... ek aur filling wali chocolate upload karungi jaldi hi bahut tasty banti hai wo bhi... aap cake ki filling jo Mala's company ki aati wo bhi daal sakti hain
@@ShwetasKitchenLifestyle Thank you
Can you do one in English?
Yes ... but so many videos are in english... that's why I uploaded my videos in hindi .... thank you for watching my video 🙂🙂
@@ShwetasKitchenLifestyle makes sense
@@josephnazoa8724 😊😊
Bulu colours kya hai
Color hai .. iski video mere channel pe hai
Maam yee tray kaha see order kia aapne... please tell
Paas ke hi shop se liya
Maan maine same coco butter use kia magar mera is tarah liquid ki tarah melt nahi ho raha creamy reh raha haï plz batain k main kahan ghlat hoon
Aap usko gas par low flame pe 70% melt kijiye uske baad mix karke pura melt kijiye ho jayega... oven se achha gas par melt hota hai
Thank u so much mama for prompt reply main abhi try kerti hoon
Maine direct kia stove per to brown ho ker hard hone lag Gaya butter , even on low flame .is step per main stuck ho gayee hoon kia app is per koi video bana dengi plz
ua-cam.com/video/R1vtLd3K1xU/v-deo.html
Isme us process ko dikhaya hai maine
No ma’am mera is tarah butter ki tarah melt hi nahi ho raha Maine ye method bhi Check kia jo app ne new video ka link diya even coco butter ka brand bhi same hai bus creamy ho jata hai foran like coco butter cream 😢
Mam tempering ke liye room temperature kitna hona chahiye? Summer me?
Summer me main nahi banati .... par 28 hi hona chahiye... ho sake to Ac room me banaiye
@@ShwetasKitchenLifestyle ok thank you mam
Thank you very much
Ye kitne me sale hota he ?
Maam... es taraka ki polycarbonate mould kaha milega????...plz plz boliye
Sagar ji mobile number 98101 27220
Www.thebutlermart.com
Mera to cocoa butter fridge se bahar nikalte hi melt hojata haii..kya karu?
Cocoa butter ko main fridge me rakhti hi nahi... bilkul melt nahi hota...
To set kase hoga?
@@ashmijain2047 mold me lagane ke baad kya???.. Agar ha to 1 se 2 hr ke liye set hone dijiye mold me lagane ke baad
@@ShwetasKitchenLifestyle iska shelf life kitna hai?
@@ashmijain2047 iska self life iske andar Dale gaye filling ke upar hota hai ... Agar fresh cream se bana filling dalenge to 15 se 20 din Agar dry fruits ya aur koi chocolate dal kar banayenge tonbahut hogi mahino tak
Mam Coco butter kitna Lena hai aur esa thermometer 🌡️ kaha milega kis company ka le
Cocoa butter 2tbsp se kam hi liya tha Maine... Amazon se liya tha thermometer koi khash brand nahi hai review achha tha to le liya
Thank you mam mujhe bhi bonbon bani hai kya kya Lana hoga pehle Kam budget main
Mai apni aanewali video me bataungi
Waise short me Bata deti hoon aapko
Perfect result ke liye polycarbonate mold, powder chocolate colour, couverture chocolate, cocoa butter, thermometer
ua-cam.com/video/eDOllhKBs0M/v-deo.html
Choclate melt karne ke baad jo add karte hai wo kitna measurement rahega
How can join
Mera channel dekhiye sab milega kahi join karne ki jaroorat nahi
UA-cam wale baba
Bonbon chocolate ki pehle cavity bana k fridge me rakho uske bad dekho k Jo cavity banayi h wo barabar nikal Rahi h kya samje me ek chef hu meri class h bonbon chocolate ki I m zaikadelight chef farnaz
Thank you so much.... mai jo khud se sikhti hoon aur jo perfect banta hai use main free me sikhati hoon taki un logon ke paas pahuche jo yesi chocolate dekhte to hain par samjhh nahi pate ki bana kaise hai.... aapbhi ye achha kaam kar sakti hain
@@ShwetasKitchenLifestyle me b free hi sikhati hu ok aur haa me ek free trick b batati hu ok
@@shekhanistories good... yese hi hona chahiye kyuki koi bhi gyaan batne se badhta hi hai💗💗
@@ShwetasKitchenLifestyle yess sach kaha aapne ne b bahut accha sikhaya sach me
प्लीज मराठीमध्ये तुम्ही सांगा छान माहिती सांगता मला सुद्धा चॉकलेट कोर्स करायचा आहे तुमचा फोन नंबर यू ट्यूबव्हर द्या प्लीसे बोंबोम चॉकोलेट बनाना सिखना hy
I don't know Marathi .... I have no course... I m sharing my knowledge free for everyone through my Videos.. you can learn through my video... I have playlist of bonbons chocolate... you can watch and if you have any doubts you can comment... I will help u 🙂
Followed all tricks but colour were stock to the plate 😂 and chocolate didn't come out properly
Koi chij me practice ki jaroorat hoti hai na .. Maine bhi bahut practice kar bahut chijon ko sikha hai aur wahi share kiya hai... temperature aur ... freeze me set karne pe jyada dhyan Dena hai... Agar proper nahi nikal raha to aap without color pahle try kijiye... jab wo sahi se nikle tab color ka Use kijiye
Shelf life??????
Is chocolate ki self life iski filling ke upar hoti hai Agar isme amul fresh cream use karenge to 10 se 15 din fridge me rakh kar