વડોદરા ની પ્રખ્યાત સ્વાદિષ્ટ ભેળ કચોરી બનાવાની સરળ રીત | Bhel Kachori Recipe

વડોદરા ની ફેમસ ક્રિસ્પી અને ચટપટ્ટી ભેલ કચોરી.
Try and let me know in the comments.
BHEL KACHORI
CHEF AANAL KOTAK
PREP TIME: 15-20 mins
COOKING TIME: 30-40 mins
INGREDIENTS:
FOR MINT CHUTNEY:
• 1 cup coriander
• ½ cup mint leaves
• 1 inch ginger
• 3-4 nos. green chilli
• 1 tsp black salt
• ½ tsp amchur powder
• 4-5 ice cubes
• Water as required
FOR SWEET CHUTNEY:
• 50 gm tamarind
• 150 gm dates (seedless)
• Hot water
• 500 gm jaggery
• Salt as per taste
• 1 tsp black salt
• 1 tbsp red chilli powder
• 1 tbsp cumin powder
• 500-750 ml water
FOR GARLIC CHUTNEY:
• 7-8 nos. dry red chilli (soaked)
• 8-9 nos. garlic cloves
• 1 tsp black salt
• 1 tbsp cumin powder
• Salt as per taste
• 1 tbsp red chilli powder
• ¼ cup water
FOR ROASTED MURMURA:
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tbsp asafoetida (hing)
• 1 tbsp red chilli powder
• 1 tbsp turmeric powder
• 1 cup murmura
• Salt as per taste
FOR DOUGH:
• 1 cup maida
• 1 cup rava
• Salt as per taste
• Water as required
• 1 tbsp oil
• Oil for frying
FOR KACHORI STUFFING:
• 4 tbsp besan
• 1 tbsp red chilli powder
• Salt as per taste
• ½ tsp baking soda
• 1 tbsp oil
FOR BHEL:
• Roasted murmura
• 1 nos. potato (boiled & diced cut)
• 1 nos. onion (chopped)
• ½ nos. Raw mango (chopped)
• 2 tbsp coriander leaves (chopped)
• 1 tbsp chaat masala
• 1/3 cup nylon sev
• ½ nos. lemon (squeeze)
FOR ASSEMBLING:
• Kachori
• Sweet chutney
• Green chutney
• Garlic chutney
• Prepared bhel
• Onion (chopped)
• Nylon sev
• Coriander leaves
METHOD:
FOR MINT CHUTNEY:
• In a mixi jar add coriander, mint leaves, ginger, green chillies, black salt, amchur powder, ice cubes and a little water.
• Grind it into a fine chutney.
FOR SWEET CHUTNEY:
• In 2 different bowls soak tamarind and dates in hot water for 15-20 minutes.
• Transfer the soaked tamarind and dates to a mixer jar and make a fine paste of it.
• Further strain this paste through a sieve, in a pan.
• Now add jaggery, salt as per taste, black salt, red chili powder, cumin powder, and water.
• Cook this chutney on a medium flame for 15-20 minutes.
• Further transfer the chutney to a container and you can store it in freezer upto 4-5 months.
FOR GARLIC CHUTNEY:
• In a mixi jar add soaked dry red chilli, garlic, black salt, cumin powder, salt as per taste, red chilli powder and water. Grind into a fine chutney.
FOR ROASTED MURMURA:
• Set a pan on medium heat add oil, mustard seeds, as mustard seeds crackle add hing, red chilli powder, turmeric powder, murmura, salt as per taste.
• Mix this well and keep murmura aside for further use.
FOR DOUGH:
• In a bowl take maida, rava, salt as per taste and water, combine this well.
• Knead a soft dough, further add oil and knead dough once.
• Cover the dough with a wet muslin cloth and rest is for 15-20 minutes.
• After rest, take a small roundel from the dough, and with help of thumb and give a shape of katori.
• Now fill about 1 tbsp of besan stuffing, seal the sides and remove any excess dough.
• Now place this roundel on a flat surface and roll into a semi thick kachori.
• Fry the kachori in hot oil till it puffs up and gets crispy and brown.
FOR KACHORI STUFFING:
• In a bowl add besan, red chilli powder, salt as per taste, baking soda, oil, mix this well.
FOR BHEL:
• In a bowl add murmura, potato, onion, raw mango, coriander, chaat masala, nylon sev and lemon juice. Mix this all well.
FOR ASSEMBLING:
• First make a whole in the centre of the kachori, sweet chutney, green chutney, garlic chutney, prepared bhel, again add sweet chutney, green chutney, garlic chutney, onions, sev and coriander leaves.
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#chefaanalkotak #bhel #bhelpuri #kachori #kachorirecipe #kachori_recipe #vadodara #streetfood #streetstyle

[@nishamodi7897]

My favourite.....mangalbazar pyarelal ni kachori

[@gayatridholakia2865]

Wow new yummy yummy recipe Mali gai hu try karish ❤

[@ChefAanalKotak]

Thank you so much

[@gayatridholakia2865]

Light dinner ma pn chale Ane guest aavya hoi to nasta pn aapi saki badhu ready rakhi ne khava time e Khali mix kari ne aapva nu re 😊 thanks for sharing yummy yummy recipe

[@monikashah185]

Wow superb recipe 👍

[@ChefAanalKotak]

Thank you so much

[@kalpanajoshiskitchen3475]

Wow.....deliiicious....most fev.😋😋

[@ChefAanalKotak]

Thanks a lot 😊

[@rajaljoshi9228]

Wow!! So 😋 I love this❤

[@ChefAanalKotak]

Thank you

[@ketkijhaveri8492]

👌unic dise
Thanks

[@ChefAanalKotak]

Thank you so much

[@leenashah9280]

Wow yummy tasty
Ty

[@ChefAanalKotak]

Thank you

[@user-kk8is6kj3n]

Saras fuli nai

[@jignakatira6211]

Can wheat flour be taken instead of maida?

[@ChefAanalKotak]

Instead of taking only wheat flour you can take half proportion of maida & take half proportion of wheat flour.

[@bharatgalia1858]

How many people to serve ?

[@ChefAanalKotak]

4-5 people

[@bharatgalia1858]

@@ChefAanalKotak Thanks