Hello Sallyd, thank you for pointing out this issue. There are a couple of ways to make these on electric stoves. I will make an addendum video to this one to address this. I have currently taken a break on the channel. I should be back in a month or two. In the meanwhile, I have posted a couple of Roti videos that you can take a look at.
Hello @renuojha4535, nice to hear from you. I agree with your mother than in general one must not handle food too much, rotis included. However, I do not use tongs while making phulkas (an old habit from when I learned to make these from my mother-in-law) and so I do handle these more than other rotis like paratha. In this video I have probably handled it more than needed because I wanted to show you how the two sides must look when you flip the roti over or drop it on the flame. Once you are comfortable with your phulka set up you will know instinctively when the rotis should go to the next step and then the handling will be much less. Having said that, I am quite curious about what your mother's reasoning is for not touching the roti and would love to hear her rationale. Something new to learn all the time ☺
@@achalabhusari7593, Thank you for your comment. Hamare paas chulha to nahin hai isliye bachpan se meri Nani, mummy sabhi gas pe hi phulka banate hain. Phulka tawe pe bhi sekh sakte hain. Uska video bhi video karungi. ( Translated - since childhood my grandmother, mother and everyone around us has always roasted phulkas on the gas stove. Phulkas can also be roasted on the tawa itself. I will make a video for that in the near future.)
I am Very-Old to Indian Cooking, almost 30 years. I have been trying to make my Phulkas puff up but in the last 30 years I could never learn that art. I feel beaten.
Hello @annageorge8415. I agree with you. Phulkas are the hardest to make of all wheat rotis. The process I have demonstrated in this video makes the preparation of phulkas easier along with a lot of practice. It takes a little bit of time to get there but you will. I myself have learned to make phulkas this way and have taught many to do so.😊
Will definitely try the poori recipe thanks Cape Town South Africa❤
Wow, you have explained it so beautifully the process has become so simple.
Amazing
Thank you, @kuntinagwekar6815. I'm glad you found it useful. New video parathas coming tomorrow
Best informative video on phulkas on UA-cam, thank you chief
You’re welcome,Mark Yeadon. I am glad you found it useful 😀
Will try the trick with the rice flour
Got that one from my mother-in-law
Detailed description, thanks❤
You’re welcome 😊
I just loved your post on phulkas ! Mine sometimes don't puff up 😭😭Will try it your way
I subscribed immediately 😘😘😘😘
Thank you, @surekhaoommen🥰. Do try it out and let me know how it turned out. I learned it from my mother-in-law.
Very nicely explained. Please teach us how to make gravy for vegetables...also..
Thank you, @AmanSingh. Most definitely I will. Any particular vegetables you would like?
Nice fluffy phulkas.
Very good recipe
Thank you, @SandeepChauhan
Thank you for these wod🎉tips. ❤
Nice. Thanks
😊
For this u have to have gas which I don't have
Hello Sallyd, thank you for pointing out this issue. There are a couple of ways to make these on electric stoves. I will make an addendum video to this one to address this. I have currently taken a break on the channel. I should be back in a month or two. In the meanwhile, I have posted a couple of Roti videos that you can take a look at.
Nice you may also add 1tbsp of rice flour to the dough al also
I haven't tried that one, @jayaraman9901. Doesn't it make the phulkas a bit crisp? Will check it out.
My mom taught me once you put roti on tawa it should not be touched frequently
Hello @renuojha4535, nice to hear from you. I agree with your mother than in general one must not handle food too much, rotis included. However, I do not use tongs while making phulkas (an old habit from when I learned to make these from my mother-in-law) and so I do handle these more than other rotis like paratha. In this video I have probably handled it more than needed because I wanted to show you how the two sides must look when you flip the roti over or drop it on the flame. Once you are comfortable with your phulka set up you will know instinctively when the rotis should go to the next step and then the handling will be much less.
Having said that, I am quite curious about what your mother's reasoning is for not touching the roti and would love to hear her rationale. Something new to learn all the time ☺
❤
gas pe roti सेंकना गलत है.
@@achalabhusari7593, Thank you for your comment. Hamare paas chulha to nahin hai isliye bachpan se meri Nani, mummy sabhi gas pe hi phulka banate hain. Phulka tawe pe bhi sekh sakte hain. Uska video bhi video karungi. ( Translated - since childhood my grandmother, mother and everyone around us has always roasted phulkas on the gas stove. Phulkas can also be roasted on the tawa itself. I will make a video for that in the near future.)
I am Very-Old to Indian Cooking, almost 30 years. I have been trying to make my Phulkas puff up but in the last 30 years I could never learn that art. I feel beaten.
Hello @sadayarkoil, please do try this method. I know it works. Make small thicker phulkas initially till you get the hang of the process.
@@indiancookingsimplified Thanks. Will try and give feedback
Easier said than done
Hello @annageorge8415. I agree with you. Phulkas are the hardest to make of all wheat rotis. The process I have demonstrated in this video makes the preparation of phulkas easier along with a lot of practice. It takes a little bit of time to get there but you will. I myself have learned to make phulkas this way and have taught many to do so.😊
The first step is to make dough.
Make dough balls about one inch diameters.