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P.F. Chang's: The Breath of Wok
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- Опубліковано 2 лип 2017
- Wok cooking is nearly 2,000 years old and the staple to many of your favorite P.F. Chang’s dishes. Oil heats up in a matter of seconds and it takes passion and skill to control the wok flame.
Omg I love this video. As a Pf Changs employee. I know drahma and wok. I cook mostly wok. But this is a perfect way to explain the wok.
This company is so amazing and always has a room for YOU to grow. I started as a food runner then worked dishpit for a few months and boom got my kitchen static. That was 2015!! Rn its april 2022. Love em
Your a Wok Cook ! That's Hot lol
I want to master how to achieve wok hei. Youre lucky to have that knowledge.
Do I need cooking experience to work at pf chang's?
@@Lowrider703 no. I only had worked foh. At my location we have many people who have never worked in a kitchen.
@@bigern5407 its honestly not hard
I’m heading there tonight with my family. We love P.F. Chang’s. Thanks for doing what you do. Like all the healthy dishes 😊
I love the wok and also starting now cooking on high heat, still new at this, going to burn a lot of stuff.
I’m fascinated by these guy’s cooking so fast. I think it’s not only a skill but an art.
Thank for sharing
depends on your burner. adjust one burner for very high heat and use a wok ring. Prep everything before you even start. season your wok oil on medium so you don't burn the garlic and ginger, then crank it up and start adding. Crack open a door or window for good air flow. Deglaze with wine, soy sauce with cornstarch and that makes your sauce. The main thing is once you start do not walk away
I think we should have a Wok Olympic’s
P.F. Chang is awesome, could it it four nights a week!
It's funny how the real foods at P.F. Chang's don't taste as good as they are portrayed to be in this video.
iPat6G this is true, it’s just a gimmick to entertain the customer. Business is all about money.
@@wisemanmountaineer9954 gimmick with a "G" too.....lol
The food is not bad, doesn’t mean it’s good. It’s decent at best but way overpriced.
Prolly in ur country the Pf Chang’s here slaps
P.F Chang’s hits harder than a step dad
I love these chefs. 👨🏻🍳👩🏻🍳 🥡🧧Thank you!
It's not an art but more to understanding. The fundamental of wok cooking is "wok hei". Understanding, manipulation and intended result of what ingredients you're gonna cook. Understanding and manipulating of wok carbon steel body heat dissipation to the needed fire intensity. Most people think that wok is for fast high heat with fire cooking. No it's not. It's an orchestra of playing with heat, high, medium and low to obtain the smell, taste and texture of intended ingredients. Early high heat or end of cooking high heat. Understand the taste bud in term of "delicious" especially to the Chinese/South East Asia region community. We don't just manipulate the salt, sugar and sour ingredient's when cooking using wok. We never use the term "one spoonful or one teaspoon" of this or that ingredients. It more to "more or less" or "just enough" of this and that. Understand this fundamentals. Most books and so called master chef talking about this wok cooking won't be a crowd puller if they really cooked on the street. The best teacher is by watching the street wok cooking vendor, tasting the food prepared and try it yourself.
You seem to be very good at padding out a resume.
I love homecooking in a wok im really bad and slow but it always tastes good
keep up good job...you will get there. I been woking for 6 yrs now, and plan to get my own eatery
To provide the heat that the wok can breathe, it takes a lot of fuel and its special stove device. This is for business, not home.
Very true. I have a 75000 BTU outdoor wok burner just for wok cooking to get that "breath of wok". I used to work at a Chinese restaurant and I cooked with a 20" wok and the burner was like a rocket engine. PF Chang's wok stoves are no kidding insanely high heat. I have no doubt PF Chang's food is full of favor and wok hei but too expensive.
Man imagine if Zack Snyder edited a Chinese kitchen scene. Would be bad ass seeing the cooks in slow mo/fast forward, tossing, turning, foods flying, flames flaring, sweating, all in one scene!
Mmmm now I know why PF Chang taste like what it is
Just learned it today.
Great video
cool! 👍
You can heat up 450 Degrees in less then 2 mins ? Okay buddy I work for the company and 2 mins it's beyond long your pan would bd extremely red... You can hit up oil 450 Degrees with in seconds
@Alex has entered the chats.
Perfect combinación of Wok is sweet and spicy. If it aint sweet and spicy it aint WOK 😂😂
Wow!!!!!! 😮😎🔥
COOL
I wonder if induction cooking can be used for wok style Asian cooking?
Certainly, there is a fortune of cash to be saved in energy bills with induction cooking being vastly more efficient.
I've seen induction cooking catch on fire - so they can get hot enough to ignite the stuff in the pan.
Breath of wok
9th form
WOK HAY
Top
The food is good, but Chinese food gets a lot better.
AL Lee
Every time in the city of Fresno in river park. When we travel in Fresno. I always hear rumors about the fat Mexican supervisor or manger and white owner bitch. They always put on a front. Instead of truth. The type of People with money taking things for granted in favor of numbers. Their going to hell. Dirty business. They even do fraud.
as a cook they are beasts but man would i be fucked if i started out there like holy shit
lots of mexicans
pf juans
BS. This can be taught;)
only Mexicans can be taught
Yep! Even Westerners can learn IF they have the right teacher. I'm learning from the wok guru, Grace Young.
@@teaeyedoubleguhur I taught myself by watching countless videos..It's definitely a skill and if your passionate enough like myself you will learn..Just about to google Grace Young to learn more..Thank you..
@@ukchinesetakeawayrecipesbyalex Grace has a Facebook group Wok Wednesdays, which you are welcome to join. There's a link on her webpage
need much practice...i just see chaos and lack of skills, wok cooking can be smooth, rhythmic, and fun...this can be taught absolutely in 1-2 weeks
The problem with P.F. Chang's is it caters to "Gwai Lo." There are no Chinese people eating there! Even in this UA-cam video, outside of the Chiang family, there are no Guangdong yun eating there! Shame on P.F. Chang's for selling out on their own people!
iirc, there's a study recently released that the smoke from the wok is carcinogenic but it's very a slow process for it to cause cancer
If you eat food that is browned or charred at all, you are also ingesting the same things. Enjoy dying at the same time as everyone else.
I pretty sure it's steam or more steam than smoke.
There’s not English, words are words .. what’s a word? my native language is communicating without using words but some ppl are too primitive dumb and no humble to learn the right way, I use Columbus path too but is boring sometimes
Mr Humble wtf is this comment
For the wok cooking, they might be taken at some real Chinese
admit it, eastern cooking is the best!
Boooo
@@malakh4585 mad bro?
@@ultrasvanessha5030 no. But I don't agree eastern cooking is the best.
@@malakh4585 lol literally western adopt eastern wok style cooking to improve their food taste
Their food is too salty. Cooks there don't know what they're doing. Not catered to the Chinese palate. Too Americanized for me. I would enjoy my meal much better by going to a Chinese restaurant.
i can teach you ,every one in china know how to cook
@Tom Claringtom I'm very happy to make you angry.
@Tom Claringtom You can get a lawyer to send me to prison.
@Tom Claringtom I want to go to prison ，please ,help me ,charge me
@Tom Claringtom Who are you ，Are you capable of interfering in these matters? busybody
These guy are liars, boasters, Cantonese wok is way better to do breathe of wok ,because it’s more flat , Pekín wok is like a bowl too deep .a good wok should be like a cast iron frying pan style . Btw so far am using Japan made Cantonese wok
Tasty but certainly not very healthy
Yeah i was just looking into the healthy part of it and it's not. It has a lot of sodium, oils, starch and sugar depending on the meal. Other then that it tastes good but not something to eat everyday or weekly cuz then everything will spike.
look who is talking.