Mexican Scrambled Eggs! Quick & Easy Breakfast recipe

these eggs taste SO GOOD with avocado chutney!!
avocado chutney recipe: • Avocado Chutney
2 tablespoon oil - heat pan over medium heat
2 tablespoon diced white onions
cook 1 minute
1/2 Serrano pepper diced
cook 1 minute
1/2 cup diced tomatoes
cook tomatoes for 2 minutes
add 2 eggs
lightly break the eggs with a spoon
season with black pepper and salt
cook eggs for 2 more minutes
turn hear off and serve eggs!

[@reno-koreanfoodlover6569]

love and look forward to your videos all the time🥰💓💓

[@aromaticcook554]

Thank you!