မွန်တို့ရဲ့ ရိုးရာ အစားစာ ဖြစ်တဲ့ သင်္ကြန်ထမင် Thingyan Rice Food Review ft- CharLie

Thingyan rice is a traditional Mon dish served during Thingyan, the traditional Burmese New Year. Thingyan rice is infused with paraffin wax, which is extracted from a burning candle, and commonly served with a salad of cured salted fish, which is blanched and fried with onions, along with sour mango or marian plum.
Created by ‪@kaungath‬
ft - CharLie

[@jazzjazz5708]

Nice