Cheese Tart Magnum Dengan Tart Shell Coklat
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- Опубліковано 6 вер 2024
- Resepi kali ini ialah variasi cheese tart buncit yang disalut coklat. Cheese tart magnum ini agak istimewa kerana saya menggunakan kulit tart coklat untuk mendapatkan rasa coklat yang intense. Inti krim kejunya lembut dan cair di mulut dengan kulit tart yang rangup. Sesuai bagi peminat cheese tart coklat. Cheese tart ini sedap dinikmati ketika sejuk.
Selamat mencuba!
KULIT TART:
75 gram Buttercup/marjerin | 1/3 cawan
42 gram gula pasir kisar halus | 1/4 cawan
1 biji kuning telur gred A/B
1/2 sudu teh esen vanila
9 gram serbuk badam | 1 sudu besar
125 gram tepung gandum | 1 cawan
8 gram serbuk koko | 1 & 1/2 sudu besar
ACUAN: 4.5 CM
PENEKAN TART : 3.5 CM
MENGHASILKAN : 35 KEPING KULIT TART
SUHU MEMBAKAR : 170℃ | 335℉ selama 25 minit, rak kedua bawah, api atas bawah. Ketuhar dipanaskan selama 10 minit.
INTI KRIM KEJU:
250 gram krim keju (sejuk)
15 gram mentega bergaram (sejuk) | 1 sudu besar
60 gram gula pasir kisar halus | 5 sudu besar
1 biji kuning telur gred A/B
1 sudu teh esen vanilla
MENGHASILKAN : 25 KEPING
NOZEL : R22L
Nutella/filling kegemaran secukupnya
SUHU MEMBAKAR : 150℃ | 302℉ selama 4 minit, rak tengah, api atas bawah sehingga permukaan inti kering. Ketuhar dipanaskan selama 10 minit.
TOPPING:
200 gram coklat masakan gelap
15 gram lemak sayuran | 1 sudu besar
Badam cincang yang telah dibakar sekejap
Nutella
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[ENGLISH]
This time we're making another variation of cheese tart which is called as Magnum cheese tart. It is delicious, the filling is melt-in your mouth with super crunchy chocolate tart shell. The tart is best when enjoyed chilled. This recipe is perfect for chocolate cheese tart lovers.
Happy baking!
TART SHELL:
75 grams Buttercup/margarine | 1/3 cup
42 grams finely ground sugar | 1/4 cup
1 large/medium yolk
1/2 tsp vanilla essence
9 grams almond ground | 1 tbsp
125 grams all purpose flour | 1 cup
8 grams cocoa powder | 1 & 1/2 tbsp
TART MOLD : 4.5 CM
TART PRESSER : 3.5 CM
YIELD : 35 PIECES TART SHELL
BAKING TEMPERATURE : 170℃ | 335℉ for 25 minutes second bottom rack, top & bottom heat mode. Oven is preheated for 10 minutes.
CREAM CHEESE FILLING:
250 grams cream cheese (chilled)
15 grams salted butter (chilled) | 1 tbsp
60 grams finely ground sugar | 5 tbsp
1 large/medium yolk
1 tsp vanilla essence
YIELD: 25 PIECES
PIPING TIP : R22L
BAKING TEMPERATURE : 150℃ | 302℉ for 4 minutes until cheese filling surface is firm at center rack, top & bottom heat mode. Oven is preheated for 10 minutes.
TOPPING:
200 grams dark chocolate compound
15 grams vegetable shortening | 1 tbsp
Toasted almond nibs
Nutella
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Wahhh... terlajak sedapp ni
Resepi tart yg sangat mensrik .Best sangat. .
wah mantap sekali hasilnya. sungguh luar biasa. pasti nikmat banget
amaaaazing
Dah buat ,sedap kawan kawan cakap.t.ksh resepi....
ye ke, Alhamdulillah, tq sudi cuba resepi sis ya 😍🥰
cantiknyaaa 😍😍
,,I love it
nampak sedap.. thx for sharing ♥️
You're welcome😁😍
Selamat pagi.. belajar resepi baru ini kawan. Terima kasih
Selamat pg, sama2😃
Thanks a lot sis sharing the recipe..cant wait to try😍
You're welcome!😄 selamat mencuba!
Wah semua resepi sis buat ni menarik dan sedap sekali😋😋😋👍👍👍
Anak² Ummi memang sukakan nya..t/ kasih sharing ye😊😊😘😘🙏
Terima kasih sis selalu hadir utk support😍 .sama2
Brp harga sebiji klu dijual
Antara RM1.40 ke RM1.70 sebiji, bergantung saiz dan kualiti bahan yang digunakan
Kalau stack dalam balang akan lekat eh
kalau simpan cheesetart dalam fridge InsyaAllah tak lekat, tapi lapik setiap lapisan dengan bubble wrap/plastik, dan jangan paip nutella kalau nak stack kan tart ni, paip nutella masa nak hidang ya
Hi, the cream cheese and butter must be cold? May I know what if I use these 2 ingredients but in room temperature, ok?
Hi, sorry for the late reply, yes, both must be chilled but soft that it leaves indentation when you press with your finger..I don't recommend to use both ingredients at room temperature (especially cream cheese) because we need the topping to be thick and pipeable, not soft..and one more thing, please don't overmix the topping as it'll be soft too
@@TheButteryBites ok. Great. Thanks for your reply...
@@kxkhoo309 you're welcome 😃
Kalau jual sebiji berapa?
maaf lambat reply, boleh jual dalam Rm1.50-1.70 sebiji, bergantung kpd kualiti bahan yang digunakan
Cheese jenama ape boleh digunkan
Boleh pakai jenama apa saja tetapi paling baik Phidelphia
kak, gula halus tu boleh gantikan gula icing?
Boleh, pakai 1/2, cwn gula icing (50 gram) utk tart shell & 2/3 cwn (65 gram) utk inti
Assalamualaikum kak, nk tanya kalau nk buat untuk deco untuk atas tart cheese tu camna eh?☺️
Waalaikumsalam, deco yg kaler2 atas cheesetart tu yea? Sis tak expert buat deco tu sebab tu tak pernah buat lg, sorry yea
Chocolate topping tu akan cair tak kalau lama kat luar?
InsyaAllah tak cair
buat niaga berapa sebijik ye sis
Hmm..kalau harga biasa boleh letak dalam RM1.50 camtu, tp harga latest ni sis x sure sebab belum survey harga barang baking yg latest ni 😅
Salam Sis.. chocolate masakan nye brand apa?
waalaikumsalam, maaf lambat reply. sis pakai Van Houten
Topping coklat tu kena sejukkan dulu x
Tak perlu, tp pastikan tart dah sejuk baru letak topping
Standard harga Jualan Cheese tart mcmnie berapa ye?
Hai, sorry lambat reply..standard harga ikut kualiti bahan yang digunakan. Kalau bahan biasa, harga sebiji dalam RM1.80 ke RM2. kalau bahan premium, boleh charge hingga RM2.50 sebiji
untuk 250g cc, dpt berapa pcs ye?
25 pieces
Sis, macam mana nak simpan supaya shell tak lemau?
Shell ni akan tetap lembut juga akhirnya kalau dah pipekan inti dia, salah satu cara simpan tart dlm fridge