To all the appalled folk in here, I'm a long haul trucker and it's pretty difficult to fire up the grill in my sleeper, but I do have an air fryer. So this is pretty useful for me.
I’m a trucker as well and trust me, I make steaks, chicken, and fish in my air fryer and it definitely works. Very tasty and healthier for us truckers. I also use a rice cooker and the RoadPro Stove I bought from a Pilot
@@mikey2555lmao he's a kid or a youtuber, not a working class man like these truckers. They want a good, easy meal at the end of their long, hard days. They don't have all day to sit around making fancy dinners or spend time on social media
Your sweet 😊 honestly improvisation, especially if you don’t have, pans, kitchen appliances or anything to cook it on. Great option. People are so shity
@@hugoriverajr2374I flip the steak when prompted by the air fryer, which is about 2/3s into the total cooking time. I cook my 2 inch steaks approximately 18-20 minutes depending on desired doneness.
I cook my steak in an air fryer most of the time. It is very good that way. Don't knock it until you try it. Of course on the grill outdoors is better.😎😀
Put in the freezer if you want rare, 9 mins each side. I personally just cook it on one side for 15 mins and then leave it in for 5 mins when the fryer turns off and let the remaning heat do the work
Sure, people can try stuff all day… but don’t lie and say it’s good and encourage others to do it. You can try all kinds of stuff, but it doesn’t mean you *should*
My question is because I read a lot articles, and I read that cooking meat too fast creates Acrylamide which is a known carcinogen. Maybe cooking slower and lower temps would be safer? I’m iffy about getting an air fryer
Thank you for sharing. Looks great. Im about to try it with some diced seasoned potatoes. Its unfortunate how negative people are now but who cares really. Good job im about to make it right now ☺️
I make a marinade and leave the steak in it for a few hours. I cook it in my air fryer and it is always tender and juicy. Best steaks I've ever had. Her's doesn't look so good.
Exactly...where did they find her? In the parking lot? I've yet to see her do a tutorial where I didn't wonder why she thought it was so darn funny. These typically aren't good ideas and are not the informative, polished tutorials I'm used to enjoying. I don't even laugh...it's more I hold my breath and wonder how bad it'll be...and then I find myself grimacing in disbelief.
You don’t love steak if you cook med well… at that point you just see it as a status thing or something bc no one wanna chew for 10 years to finish a meal 😂
I am trying out as I am not skilled with airfryer. I am more in the trad cooking style. I think the best way is under cook. Ideal, let the meat rest equal to the frying time. To me 13 min sounds long. I like it rare tho. Even my chicken is under cooked. The resting time equal to frying time will cook the chicken through as it is tender and juicy. It's like jelly. It's amazingly juicy. Let's say chicken breast cooked for 9 min. Let it rest for 10 min. I use to place chop sticks on a plate and chicken/meat over the chop sticks as the meat drains without getting soaked in it's own juice
An air fryer is just an oven, so I use mine the same way I do the regular oven. Crust up on the cast iron for about a minute each side, then 400 degrees in the air fryer for 3 minutes, flip, 3 more minutes
@@vincestout4194for one example, not everyone wants to heat the house up in the summertime. Two, when cooking for one this is perfect. Three, some peoples living circumstances might not have access to or even stove…😢 And lastly, lazy easy clean up 🤷🏽♀️ Open-mindedness works both ways folks🙄 You can also adlib and doctor up her idea to fit your liking….it really isn’t hard to try and if you don’t like it, you really won’t die
@@vincestout4194bc it's not a dam oven it moves air with a FAN therefore cooking the food faster and more thoroughly unlike the bozo that made this comment doesn't understand a regular over slowly PUSHES heat into the oven unit to heat your food. Big Mf difference literally in every single way as well as time like I said. It's amazing how you guys can't use google but can type all this shii😮
Wow I wasn’t aware of how many steak aficionados there were out there. Just remember that this method is a nice and simple one. Obviously it won’t create a crust, but just eat your steak however you want with any cooking method you want.
I get it but at that point just throw it in an oven. The title felt click-baity like there was some attempt to make this a good steak, instead it was "did you know you can cook steak at 400 for awhile and it'll be edible?". It just feels disingenuous
If you cut it up into pieces and coat it with butter salt pepper it won't look like that. It'll be fine. Hard to cook a whole steak in the air fryer without cutting it up
That steak would be so much better after cooking *one more minute in a frying pan* with some oil. If you must cook a steak in an oven, don't do it at 400°. Cook it low to cook evenly and dry out the surface, as in the reverse-sear technique (170-250°F, depending on your patience and how thick and wet your steak is). Finish by broiling each side at the highest your oven can do. Air fryers can't always broil, but convection ovens and air fryers are good for high-heat roasting since they blow away the steam coming off the meat so the steak will brown faster and more evenly. So cook low for evenness and to prepare the meat for a final quick blast of heat to brown the exterior without overcooking the meat.
for one example, not everyone wants to heat the house up in the summertime. Two, when cooking for one this is perfect. Three, some peoples living circumstances might not have access to or even stove…😢 And lastly, lazy easy clean up 🤷🏽♀️ Open-mindedness works both ways folks🙄 You can also adlib and doctor up her idea to fit your liking….it really isn’t hard to try and if you don’t like it, you really won’t die
Clearly I can see you haven't tasted a well prepared good quality steak, maybe wood fire grilled or maybe cast iron seared and basted with butter and herbs. This video is kids food and busy moms with no cooking skill. @@melindamercier6811
I think you should in this case use a cold steak, not frozen but very cold, and only put it in after the air fryer had at least some 10 mins at max temperature to warm up, and then proceed as the video.. you can still get some browning and some crust, but it'll be dryer, like dehydrated dry on some corners and tips, the insides will be perfect medium rare tho
I’m sorry, but that looks terrible. For something that’s really not that hard to cook, I don’t see a need to cut corners and compromise on flavor. My go to method now is reverse broil. I cook it in the oven on low (200) until the inside reaches 110 degrees and then broil it a few inches from the broiler at 500-550 flipping it every 30 seconds until it reaches 125 inside. Let it rest 10 mins for medium rare. The crust that you develop is more even than searing in a pan and very little grey band.
Eh. Maybe in a pinch when the cast iron has been misplaced or the weather is somehow too dodgy to grill. I’m spoiled to the taste that accompanies grill marks and crusting.
That seems like a long time to cook it. I usually pan fry a room temperature steak for 3 minutes on each side, remove to plate and let it rest for 5 mins. That is for med. rare.
All these folks crying about the lack of crust, like you can't just pull it out of the air fryer a few mins early and throw it under the broiler for a couple mins each side 🤣 it's already cooked in the air fryer, can just throw the steak straight on the broiler rack and the drip mess will be little to none
Well, that looks... edible. here's how I would cook a steak in a air fryer, but only in a emergency situation: first I would cook it at the lowest temperature setting until it's close to rare internally. Then I would remove it from the basket, while cranking up the air fryer temperature to the max until it's insanely hot. Cooking for a few minutes hoping I could get the best browning possible. That should give a decent result. Kinda like reverse searing but with an air fryer instead.
To all the appalled folk in here, I'm a long haul trucker and it's pretty difficult to fire up the grill in my sleeper, but I do have an air fryer. So this is pretty useful for me.
I’m a trucker as well and trust me, I make steaks, chicken, and fish in my air fryer and it definitely works. Very tasty and healthier for us truckers. I also use a rice cooker and the RoadPro Stove I bought from a Pilot
There's a guy that makes fine dining meals on his bed in his dorm, no excuses.
I'm a chef I use air fryer for everything
I think we’re more appalled by the fact that it’s overcooked… not the way it was cooked.
@@mikey2555lmao he's a kid or a youtuber, not a working class man like these truckers. They want a good, easy meal at the end of their long, hard days. They don't have all day to sit around making fancy dinners or spend time on social media
Y'all gotta stop being rude to this lady. She was just showing us her way. It's all good! Nice Job ma'am!
Your sweet 😊 honestly improvisation, especially if you don’t have, pans, kitchen appliances or anything to cook it on. Great option. People are so shity
Tried it on my ninja air fryer for 15 min flipping it half way taste amazing 😊
Doubt
@@Jessicacaca00 if you doubt then why don’t you just go and try it?
I cook everything in my air fryer! Steak, salmon, burgers, chicken breasts etc
So does my mom it’s delicious I don’t blame you!😂
U can't cook😂😂
Me too....mac and cheese and even EGGS..lol😊
Just tried this and worked brilliantly, will be doing it this way in the future.❤❤.
I love her reaction. She looks so fun!
She's so positive😊
I have the butcher cut 2” thick ribeyes; I cook them at 400 degrees for 20 minutes in my air fryer.😋
Flip midway?
@@hugoriverajr2374I flip the steak when prompted by the air fryer, which is about 2/3s into the total cooking time. I cook my 2 inch steaks approximately 18-20 minutes depending on desired doneness.
I cook my steak in an air fryer most of the time. It is very good that way. Don't knock it until you try it. Of course on the grill outdoors is better.😎😀
400 degrees for 12 min?? 6 min on each side??
That's good if you want a medium well steak. But you can use an air fryer to cook a medium rare steak. Need to adjust your times.
Amazing! My steak turned out fantastic. Thank you thank you!
I tried, definitely way less messy and very little effort, but tastes drier than the skillet style preparation. ❤✌🏾
Great video. Simple and to the point. Thanks
Real trick is air fry on ~ 230 for between 5-7 minutes then finish it on cast iron. That is if you don't have a grill.
Yes, crust is needed!!!!
That’s a reverse sear, my friend.
230 Fahrenheit or Celcius. (Europe)
@@MA-cy7su i have the same question, because either unit would be applicable..
What temperature and how many minutes should I cook it for medium rare?
That "Yummy" had just the right balance of cute and evil! 😂
there was a whiff of growling cougarness in it
😂@@BadThrusher
Put in the freezer if you want rare, 9 mins each side. I personally just cook it on one side for 15 mins and then leave it in for 5 mins when the fryer turns off and let the remaning heat do the work
She is so happy doing it. It is a recipe of love and will not go wrong.
It turned out perfect thank you
Looks sooo good! Thanks for sharing
Maybe she should've skipped seasoning the steak cuz some of y'all are acting real salty in these comments. Let ppl try stuff, dang.
I think those salty bois have a crush on the hostess and they’re not handling it well.
Sure, people can try stuff all day… but don’t lie and say it’s good and encourage others to do it.
You can try all kinds of stuff, but it doesn’t mean you *should*
@@MichaelThomas-ll1hwYou're not a smart person and the world would be better without you in it.
@@MichaelThomas-ll1hw Believe it or not, some people have lives and responsibilities, and understanding that the option exists can be a great help.
Thank You you are so darn adorable
My question is because I read a lot articles, and I read that cooking meat too fast creates Acrylamide which is a known carcinogen. Maybe cooking slower and lower temps would be safer? I’m iffy about getting an air fryer
Did your parents have a kid who lived?
Thank you for sharing. Looks great. Im about to try it with some diced seasoned potatoes. Its unfortunate how negative people are now but who cares really. Good job im about to make it right now ☺️
Slicing a bottom round into steaks comes out very tender using an air fryer
I make a marinade and leave the steak in it for a few hours. I cook it in my air fryer and it is always tender and juicy. Best steaks I've ever had. Her's doesn't look so good.
🤤 That sounds delicious! Nothing beats a perfectly airfried steak 💯👌
400 for 7minutes I do flip halfway and get a good rare to medium rare, nothing will beat a grill or hot pan but not always an option for me
Y'all ok over there at ATK?
Blink three times if you need help!
That steak was beyond
Hahaha they are being high jacked.
Exactly...where did they find her? In the parking lot? I've yet to see her do a tutorial where I didn't wonder why she thought it was so darn funny. These typically aren't good ideas and are not the informative, polished tutorials I'm used to enjoying. I don't even laugh...it's more I hold my breath and wonder how bad it'll be...and then I find myself grimacing in disbelief.
@@kimberlyd9049 who hurt you, Kimmie?
😂😂😂😂😂😂😂😂
i think shes good i enjoy watching her teach
As a guy who doesn’t eat or cook steak’s but enjoy watching steak UA-cam videos I approve of this. Only to see the reactions of those who don’t 😂
That’s an ‘I Love Steak’ clap!
You don’t love steak if you cook med well… at that point you just see it as a status thing or something bc no one wanna chew for 10 years to finish a meal 😂
Absolutely!😍😍😍
I just want y’all to season the food for once in your life!
I am trying out as I am not skilled with airfryer. I am more in the trad cooking style. I think the best way is under cook. Ideal, let the meat rest equal to the frying time. To me 13 min sounds long. I like it rare tho. Even my chicken is under cooked. The resting time equal to frying time will cook the chicken through as it is tender and juicy. It's like jelly. It's amazingly juicy. Let's say chicken breast cooked for 9 min. Let it rest for 10 min. I use to place chop sticks on a plate and chicken/meat over the chop sticks as the meat drains without getting soaked in it's own juice
Steak looks good
I'd use melted salted butter instead of oil. The butter still protects the steak from drying out while adding more flavor.
This better be good I’m stuck in a hotel room and want real food.
How did steak go..was ut a quiet job or did fire alarm go off ?!!!
I used mine for a month in a hotel waiting on my place to be finished and It worked great. Breakfast, dinner
What kind of oil?
“Dangerous flare ups” lol
Preparation H is a much better solution for that than this sad sad sorry air fryer steak
❤❤❤ beautiful food
That "yummy" at the got me immediately. I need to try this
My air fryer steaks come out nice and juicy😊
Great Video!
Looks good from the air fryer
An air fryer is just an oven, so I use mine the same way I do the regular oven.
Crust up on the cast iron for about a minute each side, then 400 degrees in the air fryer for 3 minutes, flip, 3 more minutes
What is the point why noI just cook it on the stove then?
@@vincestout4194for one example, not everyone wants to heat the house up in the summertime. Two, when cooking for one this is perfect. Three, some peoples living circumstances might not have access to or even stove…😢 And lastly, lazy easy clean up 🤷🏽♀️ Open-mindedness works both ways folks🙄 You can also adlib and doctor up her idea to fit your liking….it really isn’t hard to try and if you don’t like it, you really won’t die
@@vincestout4194bc it's not a dam oven it moves air with a FAN therefore cooking the food faster and more thoroughly unlike the bozo that made this comment doesn't understand a regular over slowly PUSHES heat into the oven unit to heat your food. Big Mf difference literally in every single way as well as time like I said. It's amazing how you guys can't use google but can type all this shii😮
Wow I wasn’t aware of how many steak aficionados there were out there. Just remember that this method is a nice and simple one. Obviously it won’t create a crust, but just eat your steak however you want with any cooking method you want.
I get it but at that point just throw it in an oven. The title felt click-baity like there was some attempt to make this a good steak, instead it was "did you know you can cook steak at 400 for awhile and it'll be edible?".
It just feels disingenuous
@@pyro3rg lol you’re speaking on every UA-cam video. Everyone wants their stuff to be “click baity” All UA-cam videos are genuinely disingenuous.
Thank you for the video. I do not have a grill and i am old, buy i do have air fryer.
What cut of meat is best to use in air fryer?
Is it a aged beef or fresh meat.
That happy clap 😂🫶🏼
Thats a sad steak.. look how gray it looks. Well.. I keep the traditional method and would clean afterwards.
If you cut it up into pieces and coat it with butter salt pepper it won't look like that. It'll be fine. Hard to cook a whole steak in the air fryer without cutting it up
I’m trying this tonight.
Good job guys. Didn't think of using an air fryer to quickly make beef jerky!
Beef jerky isn't red on the inside lol. It's not the best but if you cut it up before you start it comes out better than this
Need mine well done
Hell no, it has to be medium rare and juicy pink. Well done is tough and dry
Gross
I have to try this, but judging by how hers came out in that time frame, I'm going to cook it for 10-12 minutes.
If you’re cooking at home and not in a camper or something, no. Use your grill or even cast iron pan.
People can do whatever they want. It’s called free will. Idk why this video could possibly bother someone
@@kimberlyr5858 the same reason my comment bothered you so much you had to reply to me about “free will”.
Can d dad o all that in an oven or toaster oven
No blah, blah, blah.
Just to the point. ❤
I tried cooking it at 400degrees 8minutes. Its dry! I might lower it to 380degrees next time
That steak would be so much better after cooking *one more minute in a frying pan* with some oil.
If you must cook a steak in an oven, don't do it at 400°. Cook it low to cook evenly and dry out the surface, as in the reverse-sear technique (170-250°F, depending on your patience and how thick and wet your steak is). Finish by broiling each side at the highest your oven can do. Air fryers can't always broil, but convection ovens and air fryers are good for high-heat roasting since they blow away the steam coming off the meat so the steak will brown faster and more evenly. So cook low for evenness and to prepare the meat for a final quick blast of heat to brown the exterior without overcooking the meat.
Came here to say the same thing. I always cook it low and slow in an air fryer and then pan fry it for the crust
I think this was supposed to be scheduled for next Saturday
for one example, not everyone wants to heat the house up in the summertime. Two, when cooking for one this is perfect. Three, some peoples living circumstances might not have access to or even stove…😢 And lastly, lazy easy clean up 🤷🏽♀️ Open-mindedness works both ways folks🙄 You can also adlib and doctor up her idea to fit your liking….it really isn’t hard to try and if you don’t like it, you really won’t die
technically you can cook it even in the microwave but as expensive as beef is, you should pay some respect and cook it to the best of your ability.
🙄 Air fryer steak is perfectly delicious. You just compared apples to oranges. Plenty of great steak purists have changed their minds on air fryers.
Clearly I can see you haven't tasted a well prepared good quality steak, maybe wood fire grilled or maybe cast iron seared and basted with butter and herbs. This video is kids food and busy moms with no cooking skill. @@melindamercier6811
Have you tried air-fryer steak? I doubt it. It's friggin awesome
We all know its gotta be delicious if she is saying NUUUMMY And clapping at the same time lol 😂
I think you should in this case use a cold steak, not frozen but very cold, and only put it in after the air fryer had at least some 10 mins at max temperature to warm up, and then proceed as the video.. you can still get some browning and some crust, but it'll be dryer, like dehydrated dry on some corners and tips, the insides will be perfect medium rare tho
I would coat it with butter.
Obviously by all the comments they have a steadfast opinion, steak should not be air-fried. I agree.
woah!! Charles Schwab's Liz Ann Sonders is cooking steak!!🤯
I mean i cant argue with results
Steak and whiskey yummy !
...yes you can cook a steak in a hot-air oven.
Id use foil to keep all the juices in the steak 🥩 so it won’t all drip down
*Hank Hill has entered the chat*
Preheat that tray
I would suggest pre-heating the air fryer
Or throwing it in the garbage and getting a cast iron pan
i was looking for a grill since iam waiting for my airfryer i wont buy a grill see how steak turns out !
I’m sorry, but that looks terrible. For something that’s really not that hard to cook, I don’t see a need to cut corners and compromise on flavor. My go to method now is reverse broil. I cook it in the oven on low (200) until the inside reaches 110 degrees and then broil it a few inches from the broiler at 500-550 flipping it every 30 seconds until it reaches 125 inside. Let it rest 10 mins for medium rare. The crust that you develop is more even than searing in a pan and very little grey band.
Maybe the saddest thing I’ve ever seen on ATK.
🎯
Eh. Maybe in a pinch when the cast iron has been misplaced or the weather is somehow too dodgy to grill. I’m spoiled to the taste that accompanies grill marks and crusting.
No!
That seems like a long time to cook it. I usually pan fry a room temperature steak for 3 minutes on each side, remove to plate and let it rest for 5 mins. That is for med. rare.
The air fryer has 4ever quemicals
So does your tobacco and alcohol
But keep smoking, drinking, using hair coloring and nail polish.
That's why I don't have an air fryer. I also don't use nail polish or hair dye for the same reason
While this isn't for all, including me, I can appreciate some people would like to know how.
I think this violates federal statutes and the UN Charter in one go.
Looks overcooked. Would back down the time. Maybe 8-10 min. Reverse sear finish in pre heated pan with butter if you want that crusty exterior
Reverse sear on high heat is a good idea
Not well executed, but methodology is sound. Just air fry it for 5min then finish in a hot pan. You can get an amazing crust and med rare interior.
All these folks crying about the lack of crust, like you can't just pull it out of the air fryer a few mins early and throw it under the broiler for a couple mins each side 🤣 it's already cooked in the air fryer, can just throw the steak straight on the broiler rack and the drip mess will be little to none
It’s going to come out chew it though, look at how little red it is. Better to cook it slowly.
Well, that looks... edible.
here's how I would cook a steak in a air fryer, but only in a emergency situation:
first I would cook it at the lowest temperature setting until it's close to rare internally. Then I would remove it from the basket, while cranking up the air fryer temperature to the max until it's
insanely hot. Cooking for a few minutes hoping I could get the best browning possible.
That should give a decent result. Kinda like reverse searing but with an air fryer instead.
You can just do it with the rub Gordon Ramsey used and it turns out well
Looks like it came off a steak buffet. Steamed steak?
…And free from delicious crust that’s developed in a simple cast iron skillet and free from flavor. However, definitely full of grey band.
Shouldn't coat in any oils as even olive oil turns to hydrogenated fats and don't need them in airfryer
Wow nobody would never figure that out
It's good for a quick easy meal. I'll pass since I want the crust. Flavor town!
I've tried it. You can't get a decent crust or sear on a steak. You need a smoking hot pan or grill to achieve this.
She has a friendly face
Mine has only 200 degrees 😂
DBA - Death by Airfryer
The 🥩 has been dead for a month!
Yu can't ever have a rare or md rare steak like this...
Yes u can
I’ll have what she’s having plate🍽️