Empowering School Dining

Join host Marlon Gordon and guests Shaun Sawko and Melissa DeAngelo from Fairfax, along with Harry Catalano from Amtab, for an insightful chat about the importance of school environments and leadership.
They discuss the significance of trust, collaboration, and valuing employees in driving positive change, while also emphasizing the value of learning from failures and taking the first step towards progress.
Don't miss this captivating conversation packed with inspiring stories and insights into the power of personal connections and leadership.
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Served Digizine June 2024 Issue:nxtgennetwork.serveddigizine....
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Connect with our Guests!
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Melissa's LinkedIn: / mmdeangelo
Harry's LinkedIn: / harrison-harry-catalan...
Shaun's LinkedIn: / shaun-sawko-ms-rdn-126...
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⏰ Timecodes ⏰
00:00 - 01:13: Introduction and Setting the Tone
02:00 - 02:45: Exploring Functional Dining Design
03:25 - 04:17: Modernizing Dining Spaces
06:30 - 07:15: Balancing Aesthetics and Practicality in Cafeterias
08:45 - 09:32: Importance of Inviting Cafeterias
10:20 - 11:05: Enhancing School Dining Experiences
12:10 - 13:02: Creating Exciting Dining Environments
14:40 - 15:25: Implementing Innovation in Dining Spaces
17:40 - 18:25: Melissa's Transition to Nutrition Services
19:55 - 20:40: Melissa's Insights on Menu Planning
22:15 - 22:45: Interesting Dietetic Internship Experience
25:30 - 26:15: Student Engagement in Dining Area Improvements
28:00 - 28:55: Passion for Food Service and Community Health
30:50 - 31:35: Challenges Faced in Nutrition Service
33:20 - 34:05: Positive Dietetic Internship Experience
36:10 - 36:55: Impact of Team Collaboration on Food Service Success
39:45 - 40:20: Influence of Leadership on Internship Experiences
42:25 - 43:10: Career Growth Opportunities in Nutrition Field
45:30 - 46:15: Choosing Rewarding Career Paths
48:00 - 48:45: Marlon's Perspective on Leadership in Education
50:40 - 51:25: Journey to Current Role and Passionate Environment
53:30 - 54:15: Addressing Student Needs in Cafeteria Design
55:45 - 56:30: Emphasizing Inclusivity and Diversity in Dining Spaces
57:55 - 58:40: Collaboration for School Dining Improvements
60:10 - 60:55: Promoting Wellness Through Food Service Initiatives
63:20 - 65:22: Summary and Final Thoughts