Vegetable Pulao Recipe | Quick and Easy vegetable Pulao | Pressure Cooker Pulao | Home made Pulao

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Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.
Ingredients:
Raw rice - Sona Masoori, Basmathi (of your choice )- 2 cups
onions - 2 large
tomato -3 large
Ginger garlic paste-2 tbsp
green chilli- 2
salt
chilli powder- 2 tsp
turmeric powder- 1 tsp
coriander powder - 2 tsp
lemon juice
mint / cilantro - handsful chopped
water 4 cups
oil -1tbsp
ghee 2 tbsp
cumin seeds- 1tsp
bay leaves 2
star anis -2
cardamom - 4
cloves 4
cinnamon - few
mace -2
fennel seeds- 1tsp
mixed vegetable
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