Hi Laura! I wanted to tell you that, I cook you're recipes all the time for my parents, and they love them! They are surprised because I'm just a teen!
I started using chicken base because of you instead of chicken broth or stock and I LOVE it!!! It saves money in the end because you arent buying cartons and cartons of stock. Thank you!!
Thatcaligal01 You can add or omit anything from a recipe. A recipe is only something to guide you along. You could completely change this recipe if you wanted. An example would be to replace the ground turkey with shredded beef, spaghetti sauce instead of cheese sauce, and use peppers and mushrooms instead of squash.
Hi laura. I love your recipes. But it would be easier if you put "print" button to print the recipe only not the whole webpage. And if you can put the link in the lower bar to the recipe directly not to the home page. Thanks
Hi Laura I have been watching your videos for over a month im 13 and im loving your cooking shows and sometimes I wonder when Im older and I have my own house will my family ever come over but I have no one to think but you Laura and I hope you dont stop doing what your doing your the best and I will always think about all the wonderful foods you've made tell your husben I said hi I don't know if thats him holding the camera but if it is he should be geting some credit too I hope you read this Laura its very important to me.
I'm so glad that I found this channel you have a great ideas , I love cooking and you are the best friend of every girl who loves to cook for the love ones !!!
Laura, I love your Lasagna pan, perfect dimensions, I have been searching for one that size and depth. Can you please give the brand and where you purchased it? Thank you so much.
I like lasagna with shrimps, chicken and/or turkey in it. I also like tomatoes, mushrooms and fresh herbs in it. And I like all of it to be organic. After watching your video, I have the feeling I can make my own delicious organic lasagna.
This is the first proper recipe for lasagnas (although I prepare meat a little bit different and cook the pasta). Everyone is so stingy with cheese on every layer part. I noticed when others don't add cheese to them it all falls apart or just slides. So it kind of keeps it all together :)
Laura, is there anything that can substitute the squash? It's not a very well liked dish in my family, and I was wondering if there was anything that could make for a good replacement.
Looks delicious, Laura! Going to try this replacing the ground turkey with either ground veal or ground pork, since my family doesn't care for ground turkey. I love the no boil lasagna too! Makes things SO much easier! For those who say it doesn't get done or doesn't cook fully, you must use the following steps: make sure all the lasagna noodles are completely covered with whatever sauce you are using, that you cover the pan with foil or a lid, and that it bakes for the full amount of recommended time. If you do these things, it will come out perfect every time. Trust me. I found out the hard way! Also here's something you may not know, it doesn't have to be the no boil type to work this way. It works with most all lasagna as long as you follow the steps I mentioned above. I use a regular type (not no boil) and it always works like a charm! :)
This looks fantastic , I made your butternut squash soup the other day and it came out perfect . I wish I could show u a pic but I don't have a instagram or Facebook..
Hi laura you are amazing girl!! That. Looks SO good!! You and joe have a wonderful channel and I love your vlogs so much . I drink my morning coffee with your vlogs then my day starts. You both are great
Hey Laura. This looks like a beautiful recipe! I can't wait to make it for my family. I was just wondering if you can please advise what is a good substitute for Yukon Gold Potatoes. I have not been able to find them in Australia!
Thank you so much Laura!! Im histamine intolerant and I have been craving lasagne for months now... This one I can actually eat(!!!!!!)- with some cheese ajustments ;) So thank you so much!!!
Hi Laura in the Kitchen and everyone ! I just wanted to ask if it is ok if i make your/her classic lasagna recipe but i'm going to change the sauce from red to white sauce.? I'm going to use this white sauce recipe. Because I love classic lasagna and white sauce. Do you think it will become good ?? Any response please :)
For the first time EVER I'm not watching a Laura Vitale-video without craving the food she's making - because I am actually eating lasagna right now! Freaky. :D
I love you laura! my mom and I loved watching this video although she couldnt really understand since she doesnt speak english very well... but she said she loved it!!!
This is a great idea. I'm planning on making lasagna for the holiday. I am using ricotta but I'm going to incorporate the turkey. Thanks for the recipe. Happy Thanksgiving! Lucilia from Somerville, Massachusetts
I love you girly....I made the veggie pot pie yesterday for dinner....hubby loved it :) I'm so making this for dinner tomorrow....you inspire me in the kitchen ;)
If this was refrigerated overnight; would it get heated through all those 4 layers with just 15-20 minutes in the oven? I need a bit of reassurance, from your experience...Thank you Laura - lasagna has always been "red" at our house; and this looks wonderful!
This looks good! What can I use instead of the poultry spice? Can someone who has it home lists the ingredients on the jar here? Thanks, I'm notreom the US.
I found this recipe on the internet: Ingredients for 1 ounce of seasoning: 2 teaspoons ground sage 1 1/2 teaspoons ground thyme 1 teaspoon ground marjoram 3/4 teaspoon ground rosemary 1/2 teaspoon nutmeg 1/2 teaspoon finely ground black pepper (If you're using fresh then just grind them up with a food processor or coffee grinder or a mortar and pestle) Directions: 1) Mix all ingredients thoroughly. 2) Store in a clean used spice bottle tightly covered.
Hi Laura, I was wondering if this recipe can be done with frozen butternut squash? I'd love to try and make it but have frozen butternut squash from the grocery store in my freezer at the moment.
Laura, you have really out-done yourself with this amazing recipe!! Love it so much...! Your videos just keep getting better and better. Can't wait to try this for Thanksgiving! Thank you. :)
Hi Laura! I wanted to tell you that, I cook you're recipes all the time for my parents, and they love them! They are surprised because I'm just a teen!
I love the way you cooked and eat your food at the end
it's like you are really love food from your heart
that's a very beatiful side of you
I started using chicken base because of you instead of chicken broth or stock and I LOVE it!!! It saves money in the end because you arent buying cartons and cartons of stock. Thank you!!
Every time she said "The world is my/your pickle" my heart melted
Thatcaligal01
You can add or omit anything from a recipe. A recipe is only something to guide you along. You could completely change this recipe if you wanted. An example would be to replace the ground turkey with shredded beef, spaghetti sauce instead of cheese sauce, and use peppers and mushrooms instead of squash.
Hi laura. I love your recipes. But it would be easier if you put "print" button to print the recipe only not the whole webpage. And if you can put the link in the lower bar to the recipe directly not to the home page. Thanks
Hi Laura I have been watching your videos for over a month im 13 and im loving your cooking shows and sometimes I wonder when Im older and I have my own house will my family ever come over but I have no one to think but you Laura and I hope you dont stop doing what your doing your the best and I will always think about all the wonderful foods you've made tell your husben I said hi I don't know if thats him holding the camera but if it is he should be geting some credit too I hope you read this Laura its very important to me.
Laura, This is a great idea, because our harvest of butternut squash this year was absolutely incredible.
"the world is your pickle"
- Laura Vitale
"There world is your pickle "...so cute
I know right lol
Laura in the Kitchen looks like the perfect winter lasagna! mmm!
The way you put everything in an EASY WAY.... thats what makes me an addicted follower to you... +laura thank you for being in this world 😍😘
I'm so glad that I found this channel you have a great ideas , I love cooking and you are the best friend of every girl who loves to cook for the love ones !!!
You should be on the Food Network
She is ganna be on TV
Megan Vuong i know. She is already on the cooking channel but this comment was before
She is on TV she made a few appearances
I love how you say a tiny bit some times and you add a handful
"a tablespooon of olive oil" *drizzles oil into pan for 30 seconds* - a bunch of chefs on UA-cam/TV
She cracks me up: such a pro, but also a real italiana con passione una buona cucina ... step by step!
Laura, I love your Lasagna pan, perfect dimensions, I have been searching for one that size and depth. Can you please give the brand and where you purchased it? Thank you so much.
GREAT personality and your passion for cooking really shows! Keep it up!
I like lasagna with shrimps, chicken and/or turkey in it. I also like tomatoes, mushrooms and fresh herbs in it. And I like all of it to be organic. After watching your video, I have the feeling I can make my own delicious organic lasagna.
Laura, if you had your own restaurant I'd go there every single day, omg.
One episode per day! how amazing is that! thanks a lot!
I search anything and one search result is Laura in the Kitchen (insert dish here). Never disappoints Laura, never disappoints.
GOOD LORD 2 VIDEOS ON THE SAME DAY THAT ARE LONGER THAN 10 MINUTES FROM LAURA OMG I CAN GET USED TO THIS!!!!
if she was my mom, i would be so fat
Me too
I was crying when you ate it OMG I wanted to grab in and take the whole dish lol
This is the first proper recipe for lasagnas (although I prepare meat a little bit different and cook the pasta). Everyone is so stingy with cheese on every layer part. I noticed when others don't add cheese to them it all falls apart or just slides. So it kind of keeps it all together :)
I love this twist on traditional lasagna. I'll be trying this one..perfect for the holidays!
Laura, is there anything that can substitute the squash? It's not a very well liked dish in my family, and I was wondering if there was anything that could make for a good replacement.
Looks delicious, Laura! Going to try this replacing the ground turkey with either ground veal or ground pork, since my family doesn't care for ground turkey.
I love the no boil lasagna too! Makes things SO much easier! For those who say it doesn't get done or doesn't cook fully, you must use the following steps: make sure all the lasagna noodles are completely covered with whatever sauce you are using, that you cover the pan with foil or a lid, and that it bakes for the full amount of recommended time. If you do these things, it will come out perfect every time. Trust me. I found out the hard way! Also here's something you may not know, it doesn't have to be the no boil type to work this way. It works with most all lasagna as long as you follow the steps I mentioned above. I use a regular type (not no boil) and it always works like a charm! :)
This looks fantastic , I made your butternut squash soup the other day and it came out perfect . I wish I could show u a pic but I don't have a instagram or Facebook..
Thanks Laura for sharing, and thanks to Nana as well ;)
Can you guys please share who makes the casserole dish you use? I need a big, deep one like that! Thanks, this looks delicious!
Omg looks amazzzzing!! You're spoiling us with these recipes every day! I love butternut squash so this is right up my alley!
My mouth is salivating just watching you eat. This looks super delicious! Now got to go find something to eat, I'm hungry.
Hi laura you are amazing girl!! That. Looks SO good!! You and joe have a wonderful channel and I love your vlogs so much . I drink my morning coffee with your vlogs then my day starts. You both are great
This looks even better than traditional lasagna!
My mouth is also watering!
I made this for Thanksgiving. It was delicious. Also freezes well.
Thank you for another amazing recipe! Love that you guys were able to keep up the uploads while you were traveling. Much love!!
"the world is your pickle" LOL love that!
can you do a sweet potato casserole recipe as well as a stuffing recipe with no meat? thanks so much.xo
Hey Laura. This looks like a beautiful recipe! I can't wait to make it for my family. I was just wondering if you can please advise what is a good substitute for Yukon Gold Potatoes. I have not been able to find them in Australia!
Thank you so much Laura!! Im histamine intolerant and I have been craving lasagne for months now... This one I can actually eat(!!!!!!)- with some cheese ajustments ;) So thank you so much!!!
"The world is your pickle"
*love it!*
Why did I laugh every time you said butternut squash? lol!! looks amazing
i made lasagna last night with same noodles loved it I got 4 boxes at target on clearance few weeks back and im gonna try this one next!
Mushrooms, eggplant althoughy eggplant can dig up tr turkey, mixture of peas carrots potatoes or just replace the squash with turkey
Ohhhhh! Se ve delicioso!!! lasagna es mi pasta favorita.
Nice recipe Laura I'm going to make it for Thanksgiving, thank you.
Hi Laura in the Kitchen and everyone ! I just wanted to ask if it is ok if i make your/her classic lasagna recipe but i'm going to change the sauce from red to white sauce.? I'm going to use this white sauce recipe. Because I love classic lasagna and white sauce. Do you think it will become good ?? Any response please :)
So lovely dish, want to make it straight away
Ooooh .. this looks yummy... butternut is my favourite.
For the first time EVER I'm not watching a Laura Vitale-video without craving the food she's making - because I am actually eating lasagna right now! Freaky. :D
I love you laura! my mom and I loved watching this video although she couldnt really understand since she doesnt speak english very well... but she said she loved it!!!
laura you are amazing cook...God bless you and joe
really random question , but does anyone know the title of the music at the beginning of her videos ? thanks :)
Yes, edge. That's my favorite too.
Laura needs to make some t-shirts saying "the world is your pickle"
this recipe is amazing I can't wait to try this, inspiring recipes Laura thank you!
The world is your pickle😂😂 love it💜
Also to make it veggie, you'd need to use vegetable stock.
So much cheese! Yum! i definitely have to make this for the holidays.
This is a great idea. I'm planning on making lasagna for the holiday. I am using ricotta but I'm going to
incorporate the turkey. Thanks for the recipe. Happy Thanksgiving! Lucilia from Somerville, Massachusetts
Made this..... Awesome..... My friends can't stop asking for a repeat. Thanks Laura :-) x
Best part is 14:41 where she dives back for another bite haha this looks delicious!
Ohhhh my goshhh! This video is such a tease! I wannnnnntttt some!
I love your youtube add! It just came up, before this video.
I'm making this for Christmas dinner this year, and your thanksgiving salad for starter😍 excited already! X
I love you girly....I made the veggie pot pie yesterday for dinner....hubby loved it :) I'm so making this for dinner tomorrow....you inspire me in the kitchen ;)
I love your videos, Laura! You just make me love cooking even more!
When you said "my mouth is watering", I was thinking.. "you have no idea Laura.." LOL
i can't wait to make this for my family for thanksgiving!
If this was refrigerated overnight; would it get heated through all those 4 layers with just 15-20 minutes in the oven? I need a bit of reassurance, from your experience...Thank you Laura - lasagna has always been "red" at our house; and this looks wonderful!
my mouth is watering too
Last few recipes have been savory. Not that I don't love that but any sweet ones coming soon? Thanks x
This looks good! What can I use instead of the poultry spice? Can someone who has it home lists the ingredients on the jar here? Thanks, I'm notreom the US.
I found this recipe on the internet:
Ingredients for 1 ounce of seasoning:
2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper
(If you're using fresh then just grind them up with a food processor or coffee grinder or a mortar and pestle)
Directions:
1) Mix all ingredients thoroughly.
2) Store in a clean used spice bottle tightly covered.
This looks so good!
That was so easy to do. I'm going to try to do for thanksgiving for the kids and adults who love Italian food and we have lots who love Italian. :)
I just made this and it tastes amazing!!
made today, have to say i was doubtful my English family wouldnt have enjoyed it, however i was proved wrong, thank you
I always enjoy spending time with you :) Your dishes look delicious and I am sure they are.
starting with the green cupcakes as #1, what is the 4th item in the intro you are cooking? looks delicious - recipe?
do you have to use groud turkey, or can you use left overs?
I have to say it tastes really great!
Laura, whenever I make white sauce, after I pour in the milk, there are always lumps and I cannot get rid of them. Any tips for me please?
Looks delicious!
Could you tell me all your tools : oven and mixer ? I really the way u cook. Thanks
Hi Laura, I was wondering if this recipe can be done with frozen butternut squash? I'd love to try and make it but have frozen butternut squash from the grocery store in my freezer at the moment.
Well I know it's a weird question but how did you get use to the imperial metric system since you were born and kinda raised in Italia ?
absolutely loved this one!!!! so so good!
If you ever want to know when she is cooking during the video if it shows the oven look at the clock
That looks sooo good!
Thanks Filip
No problem, my pleasure! :)
Damn it... Still hate it that everyone can see my name and surname.. urgh...
can you use left over turkey or does it have to be ground
Great vid Laura! Watching u taste it makes my stomach growled. Hungry now lol
Sounds and looks Yummy.
i love how she says "butternutsquash" lol
Laura, you have really out-done yourself with this amazing recipe!! Love it so much...! Your videos just keep getting better and better. Can't wait to try this for Thanksgiving! Thank you. :)
Should we have more liquid sauce for no cook noodles?
My mouth got so watery! I wanted a bite lol!