140.【凉拌黄豆芽 】超简单韩式小菜 Simple and delicious Korean-style Soybean Sprout Salad

每次去韩国烧烤，一定会吃到的一道韩国小菜-凉拌黄豆芽，脆嫩爽口，让人吃了回味无穷。自从在家试做了一次以后，家里人就要求这道小菜要作为家里的常备小菜，它不仅可以配面吃，配粥吃，夏天配啤酒吃都特别美味。绝对是一道很好的开胃菜。最最关键的是做起来简单方便，基本上十分钟就可以搞定。
材料：
500克黄豆芽，2根韭菜，一根青葱，2瓣蒜头，1大匙鱼露，1/2小匙盐，1小匙糖，1大匙韩国辣椒粉，1大匙芝麻油，适量烤熟的熟芝麻
Every time I go to a Korean BBQ, I will definitely eat a Korean side dish - cold soy bean sprouts. Since I tried it once at home, my family asked this side dish to be a regular one at home. It can be eaten not only with noodles, but also with porridge, and it is especially delicious with beer in summer. Definitely it is a great appetizer. The most important thing is that it is simple and convenient to do, basically it can be done in ten minutes.
Material:
500g soybean sprouts, 2 leeks, 1 shallot, 2 cloves garlic, 1 tbsp fish sauce, 1/2 tsp salt, 1 tsp sugar, 1 tbsp Korean chili powder, 1 tbsp sesame oil, toasted sesame seed.
#soybean sprouts #黄豆芽

[@cookingwithmimmo]

非常感谢您的食谱，味道肯定很美味

[@ЛюдаБурцева-й7с]

looks so delicious😍😍😋😋выглядит так вкусно !😊😊看起来真好吃！😊😊

[@sohhong188]

it's been quite a while since your last demo. So happy to see to see your new share.

[@CookwithBin]

thank you.

[@tracyfeng2475]

一看这刀工手法就知道功底深厚。

[@飛雁]

看起來很好吃👍
不過我想到還要去生魚露跟韓國辣椒粉，感覺就有點懶病發作了🤣

[@Ironbutterfly]

你可以用生抽，家里有什么辣椒粉也可以用。用不着一定要用韩国辣椒粉和生魚露。不放辣椒粉也可以。